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    Carmelo's Restaurant

    4.4 (187 reviews)
    Closed 4:00 pm - 10:00 PM

    Carmelo's Restaurant Photos

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    CARMELO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Carmelo's Restaurant

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    Strawberry Field, fresh fruity light drink
    Satoko W.

    Carmelo's offers an exceptional Italian dining experience in Covington. Every dish we had was unique and truly delicious, making it easy to understand why reservations especially weekend dinner hours are so limited. The warm welcoming atmosphere made the evening memorable. Special thanks to our server Nikki. Though she mentioned she was new, her gracious manner and thoughtful attitude elevated our visit. A lovely restaurant worth returning to. The only down side is that one of the shareable plates, Eggplant, was a little too salty to me. Cauliflower was a must to have!!! Too bad we did not have room for dessert as it was a late dinner.

    Michael R.

    This place is a yummy find on Main Street Covington--their patio space is relaxing and great for enjoying nice weather! Their service is top notch and they have a large cocktail and wine list, but the food menu is fairly small. Their service food was good, but personally I didn't love the use of mafaldine pasta for the pesto--it is thick and chewy (bow tie or even linguine would be much better). I absolutely love their meatballs!! Visiting from Denver and I will be back to try more!

    Tomahawk fried pork with noodles Alfredo on the side.
    Larry H.

    Recently came in for dinner. This is a recent addition to Covington, so had not been here before. The bar area looked very nice, and the overall vibe of the restaurant is nice. Not too fancy, but a nice intimate ambiance. I tried their garlic soup for an appetizer. Excellent! The garlic doesn't overpower the soup, while it gives a lot of flavor. For my entree I tried their tomahawk fried pork. Think bone-in schnitzel covered with vodka sauce and cheese. The pork was very tender, and this was delicious! Opted for a side of noodles Alfredo. These were very good also. I ended my dinner with a slice of their tiramisu. I'll be honest, I've had better tiramisu. It was fine, but not on par with my entree. Our server was very good, with excellent drink recommendations for our party, and kept things coming out in a timely manner. Overall, a solid addition to the northern Kentucky dining scene.

    Amanda H.

    The ambience is spectacular. The food is amazing. I can't recommend it enough. Don't skip on the cauliflower. It was next level.

    Alfredo
    Jeff R.

    It just wasn't that great. Decent service. Spaghetti and meatballs I would never order again. Cauliflower is great and tiramisu 4/5. Wished for more

    Lasagna
    Troy R.

    Celebrated my son's birthday at Carmelo's. The decor in the building provided a cool atmosphere. Exposed brick across multiple buildings that made it surprisingly spacious. The service was very good and the appetizers were our favorite. We chose the cauliflower, polenta, and the mozzarella cheese as well as a Caesar salad. The cauliflower was the best. It was surprisingly crispy and a good flavor. The polenta was good, but the egg was slightly overcooked and it was salty. Salad was an average good Caesar. Finally the cheese was excellent. The bread was really good and the cheese pulled into the bread was an experience. We then moved to the lasagna and the oxtail ragu and a side of meatballs. All were good dishes. The lasagna was a spicy vegetarian option. We liked the ragu the best. Overall a good experience and will come back

    Lasagna
    Shantell P.

    We have another amazing Italian restaurant, and it lives up to the hype! Everything we had was so great, and I think Carmelo's is up there with Pepp and Delores. The ceasar salad was so punchy and cheesy, highly recommend that and the mozzarella to start. The pasta portions are plentiful, and the layered lasagna was a hit. The ambiance was great as long and the service , we would love to return.

    A very respectable bourbon selection
    Lisa P.

    OH MY! I cannot believe this place has been around for two years, and I'm just now eating here! EVERYTHING was perfect! We requested a small booth in the bar, which is beautiful - the whole restaurant is gorgeous. Old wood and tiles, and huge windows and tall ceilings. Warm and comfortable. Our server was Harris, and she was super nice and knowledgeable. And, every employee I spoke to was smiling, joking, seemed happy. That tells me all I need to know about a restaurant. You could tell this is a nice place to work, and if the employees are happy, it will be a good experience. As a vegetarian I came in with fingers crossed hoping that "vegetable bolognese" would mean vegetarian, and it did! That's not a choice I get very often (ever), and it was spectacular. Their red sauce is delicious and just a tiny bit spicy. It was such a treat! My friend got the Peas and Pesto, and that will be what I try next (minus the pancetta). My "not very, only just a little" dirty martini with Wheatley Vodka (made in Ky) was perfect with cheese olives. We had the Mozzarella Cheese starter too, and it was unlike any I've had anywhere. But it's easy to see why it's the most ordered item on their menu. The gelato selection is nice, and it's locally made. There are really interesting bars a few steps away and a very cool alley artwork that even kids would enjoy. A great little piece of Covington!

    Budino, espresso martini
    Katherine G.

    I have heard great reviews, and I've come to agree with all of them. Dinner was exceptional. We dined on a crowded Saturday night. Parking was right across the street and the building had older charm with romantic vibes. We started with the Italian 75 and it was perfect. We ordered the mozzarella with focaccia and the Caesar salad to split for appetizers. Both were delicious. For entrees we ordered shrimp pasta, oxtail ragu, and the redfish. The pasta was cooked al dente and the shrimp pasta had great spice. The oxtail ragu was rich and comforting. The fish, however, was the STAR of the show. I WILL come back for the fish. 10/10. Flavor and texture were absolutely on point. Wine selection was great for those who love Italian reds. For dessert we tried the Budino and the tiramisu. Both were pretty good. I think some more variety on their dessert menu would be my only suggestion. (There are so many wonderful Italian desserts and ingredients to utilize). The after dinner espresso martini was made perfectly. I will be back to try more. Highly impressed. Service was also very good for a busy night. If you haven't been yet or have been unsure, GO! Thanks for a great evening, Carmelo's.

    Tomahawk Crispy Pork
    Sammi M.

    Went to Carmelo's for the first time tonight and it exceeded expectations. We had been wanting to go for a while now and got a last minute reservation. They sat us slightly later than our reservation. Time in the manager made it a point to give us a free appetizer, which was not necessary, but showed they take great care of customers. Each food item was better than the last. I recommend anyone and everyone go check out Carmelo's. You won't be disappointed.

    Potatoes - we ordered as an appetizer- SO crispy and good
    Erin E.

    Was finally able to snag a Saturday night reservation! The staff were friendly and attentive and the food was delicious. We had a wonderful experience! The lasagna and meatballs were our favorite. We'll be back with friends next time.

    Paul Amman, Barb Ammann, Roseanne Klahm, Chuck Klahm, Kathy Machenheimer & Tim Machenheimer
    Roseanne K.

    Loved the ambiance. Harris was an over the top amazing server. one of the best ever! The lasagna and green beans were to die for! The mushroom marsala was okay but i sure wish they made our favorite, chicken marsala. The mozzarella bread was amazing! And the tiramisu was undoubtedly the best ever! Eric poured us all a little bubbly cheer for a toast before dinner that was very good....better than most champagnes i have had and lucky for me, three of the people with us gave me theirs!! My only complaint, and why I didn't give 5 stars is the chairs. Absolutely horrible and so uncomfortable! Okay, we are old. I know that! But I would think even young people like a well cushioned seat and back and one that doesn't feel like it is going to slip right out from underneath you and with a bigger seat...I definitely will go back...with my seat cushion and ask for Harris

    Eggplant and sesame sourdough
    Corey W.

    My wife and I have wanted to come here for some time so we made a reservation for our first year wedding anniversary--it did not disappoint! The Appalachian Sour was fantastic and the house red gravy served with the sourdough was addictive. I also loved my wife and I's pastas. Al was a kind and attentive server with great recommendations. We will be back soon!

    Garlic Soup

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    1 year ago

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    William G.

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    William G.

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    2 years ago

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    William G.

    We look forward to having you in again soon!

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    4 months ago

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    William G.

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    5 months ago

    Food, drinks, atmosphere and service were beyond excellent. We will definitely be back.

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    11 months ago

    This place is amaz8ng and feels like home to me. Also great selections for folks with food allergies

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    William G.

    We love to hear it! Thanks, Kirsten. See you soon.

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    7 months ago

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    7 months ago

    Ambiance was very nice. Our server was very knowledgeable and friendly. Food was good not great. But try for yourself.

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    5 months ago

    The service was great even though it was really busy. Our food was fantastic. Will definitely be back again with the whole family!!

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    8 months ago

    Food was amazing, service was amazing! We tried most of the menu and haven't had a bad dish.

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    2 years ago

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    William G.

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    6 months ago

    Amazing service & food. Started with the mozzarella and had the Alfredo for dinner. Highly recommend

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    Page 3 of 5

    Ask the Community - Carmelo's Restaurant

    I noticed there are no prices on the menu. Is this a four $ restaurant?

    It's far less expensive than downtown restaurants. A couple can easily spend $150 downtown but here many couples spend less than $100

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    Mama’s on Main

    Mama’s on Main

    4.5
    (302 reviews)
    0.4 mi
    $$

    My husband and I chose Mama's for our anniversary dinner and had a wonderful experience! We…read morefrequent another pasta restaurant in town and wanted to try something new that also had several Italian classics to choose from. It was all delicious, service was wonderful, vibes were beautiful, and I felt the food came at a good value for what we ordered. Mainstrasse in Covington is an experience and Mama's is part of that! We sat outside on the patio to take it all in- highly recommend in nice weather. The building itself is beautiful and both the inside and outside feature artsy details in the decor that I really appreciated. My favorite was the mismatched plates, which were darling and cozy! Our waitstaff was quick and friendly, allowing us to order all at once and bringing things out with great timing- quickly, but not until we finished a course so we weren't rushed. We appreciated getting in and out relatively quick as we had a sitter at home. We decided to go a little all out and try a lot of items together. First, the focaccia and ricotta was enjoyable but not my favorite bread starter I've had. It hit the spot but I wasn't raving about it like another one of my favorite whipped ricotta starters across town. The arancini, however, was fantastic- probably our favorite thing we ate. Hot, crispy, and paired with a delicious spicy marinara that was super standout and flavorful. Next we got the stonefruit panzanella, which was beautiful and really yummy. The burrata was delicious in particular and while the cherries and peaches weren't the best I've had all season, they worked well together in this dish. For our entrees, we split both the chicken parmesan and the limone pasta. The chicken parmesan was huge, we both had a large piece even after it was split. The pasta had that delicious marinara from earlier and we really enjoyed it, which is saying a lot for a simple marinara spaghetti. The chicken was very thin and crispy. I liked the limone even better- it was very lemon forward which can be hard to achieve in a creamy sauce. We only wished we tried more shapes of pasta because it's made in house and the spaghetti was the perfect level of al dente in our opinions. We were super full, but ordered the cookie platter to finish the meal. We split a couple of the 6 cookies that came in 3 varieties, but took the rest home! The chewy almond/amaretto cookie was our favorite and really unique. My husband also had an old fashioned and commented that he liked it a lot. I would have expected this much food to come out to much more than it did- $100! I feel that is a great value for a special occasion considering we were stuffed and tried a ton of menu items. Overall, this was such an indulgent and fun experience and I'd highly recommend Mama's to anyone who is looking for a yummy Italian experience with comfort food classics in a fun, cozy Covington setting.

    Here's the deal: amazing Italian restaurant with a unique decor. Great seating outside and even a…read morerooftop section to explore on a beautiful night. The menu is small, but the food is wonderful! Our service was excellent! Highly recommended Mama's

    Photos
    Inside
    Inside
    Arancello Spritz, marinated olives, and whipped ricotta with rosemary focaccia.
    Arancello Spritz, marinated olives, and whipped ricotta with rosemary focaccia.
    Inside

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    Inside
    Camporosso

    Camporosso

    4.5
    (464 reviews)
    4.3 mi
    $$

    I went to Camporosso expecting the usual "artisan pizza experience," which normally means three…read morethings: 1. Tiny portions 2. Huge prices 3. A waiter who calls water "hydration." Instead, I got something shocking... Actual great pizza!!! The wood-fired crust comes out blistered and charred just enough to whisper, "I went to Italy for a semester and didn't come back with a man bun." It's crispy outside, chewy inside ... the kind of texture that makes you forget every sad, floppy chain pizza you've ever eaten in a strip mall next to a vape store. The toppings? Legit. We're talking San Marzano tomatoes, fresh mozzarella, hot honey, and fancy meats that sound like they have their own passport. And here's the real shocker: It's not pretentious. Nobody lectures you about "mouthfeel." Nobody asks if you want your pizza "deconstructed." Nobody serves it on a wooden plank shaped like Vermont. It's just seriously good pizza ... the kind that makes you say, "Wow, maybe civilization isn't collapsing after all." And the wood-fired flavor? Smoky, slightly charred, and rich...like it was baked by a Tuscan grandmother who also owns a flamethrower. The owner just showed me their home made pasta dish for the Friday in Lent. Looks amazing!! Thank you Patrick for the tip!!

    Love!! Absolutely consistently terrific. The salad is incredible. I love their fresh Gorgonzola and…read moreAmericana pizza.

    Photos
    Pizza maker
    Pizza maker
    Prosciutto and Fig Wood Fired Pizza
    Prosciutto and Fig Wood Fired Pizza
    Hugo (alcoholic beverage)

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    Hugo (alcoholic beverage)
    Sotto

    Sotto

    4.6
    (1.8k reviews)
    1.2 mi
    $$$

    I'll never be able to say enough good things about Sotto. We started with a few cocktails, I…read morebranched out and tried the cacio e Pepe martini! It was very savory and although I love gin, one was enough and I switched to wine. The mandatory items were goat cheese bread, cacio e Pepe, and the ricotta donuts. We decided to try the pork loin and I'm so glad we did. It was perfectly cooked, and so crispy. It kind of reminded me of a chicken parm but the sauce it arrived with was so delicious. I absolutely love that you order everything at once and your server courses it out for you. It doesn't ever feel rushed and they nail the timing every time.

    To start, the pasta here is made fresh and by hand so the texture of the noodle along with the…read moretaste of it are excellent. I got the wild boar pasta and the sauce itself was decent. It was sweet and acidic while also slightly rich because of the pig fat. The meat in it was a little tough and was a little unpleasant to chew when i got a big clump of it. I would recommend trying the food here. For service, at the start my server got my order and everything in pretty quick so no complaints. After he took my order, i did not see him at all during my entire meal. At the end, it took 20 min for me to get my check and pay. I saw my server standing there talking with his coworker for the entire period while i was waiting for him to come by for the check. Even after i got the bill, it took another 10 min for them to take it and cash me out because they were chatting with each other. I shouldn't even have tipped because all he did was give me a water and take my order, he didn't even bring the food or check in with me. Overall i think the restaurant is a 4/5, but my service experience brought it down a star.

    Photos
    Inside (but better lighted)
    Inside (but better lighted)
    Cacio e Pepe
    Cacio e Pepe
    Sotto Ricotta Donuts

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    Sotto Ricotta Donuts
    Governors House Wine Bar & Italian Kitchen

    Governors House Wine Bar & Italian Kitchen

    3.7
    (115 reviews)
    0.2 mi
    $$

    We had an amazing experience and meal plus a tour of the home estimation built in 1839 due to the…read moreage of the bricks used inside the home. We started with the ravioli duo. We sampled the wild mushroom and goat cheese ravioli. My favorite as the wild mushroom. The sauce and the texture were perfect and very tasty. The goat cheese samples was coated in a thick sauce that complimented the goat cheese. We ordered the thick and crusty bread that was served with a pesto and herb butter. I would have liked plain butter in addition to the pesto butter. The bread was warm and precut which made it easy to tear and enjoy. He got the short rib & shrimp tortellini. The serving was extremely generous and filling. He liked his meal a lot. I had the grilled salmon with goat cheese ravioli and asparagus with a lemon butter sauce. My meal was piping hot and the portion was generous. My salmon was perfectly prepared and I enjoyed the goat cheese ravioli in the lighter lemon butter sauce. We started with a cocktail. Him the small batch old fashioned which he liked and I had the dry champagne split. Excellent serving sizes. We loved the ambiance and our server Brandy was excellent. Very familiar with the menu and gave us good feedback as we made our decisions. Jimmy gave us an outstanding tour and shared the history of the home and some of the interesting things about the beautiful home. We will definitely dine here again. We loved it.

    Governor's House Wine Bar & Kitchen in Covington, KY is a solid pick. Emilee was a great hostess…read moreand Micha was a really attentive server. We started with meatballs and a salad to share, both good. For mains we split the short rib and the short rib pasta, both were really tasty. One note: skip the seasonal bread pudding, it wasn't for us. Everything else made for a great meal and we'd go back.

    Photos
    Wine
    Wine
    Short Ribs*
    Short Ribs*
    Wine display

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    Wine display

    Carmelo's Restaurant - italian - Updated August 2026

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