Never had a bad experience here. Service is always great…read moreFood is excellent Price on par with others Portions are huge. Always get two meals out of it

On September 3, 2026 I made a 6 PM reservation for four ,…read moremyself and my two sisters and my wife. It was one of my sister's birthday. A tomato restaurant atmosphere was fantastic and there was a singing guitar player. We had a fantastic server named Sydney. We had a problem with one of the four meals. My wife ( Italian descent) ordered the chicken cacciatore with the pretense that the sauce was going be a standard red Italian sauce. But when her mail came out. It was an overly spicy " brown colored" sauce. My wife wasn't happy and she barely touched her meal. Totally ruin her night. I told her to order another meal, but she was in a bad mood at that point and didn't want to eat anymore. I told her to send it back, but she said forget it. I took the chicken cacciatore home and I ate it the next night. I have to say being in half Italian myself the chicken cacciatore sauce is terrible.( way too spicy, saturated with hot pepper Why wasn't it made with a standard red sauce? Is that brown sauce recipe the standard sauce uses for chicken cacciatore? I wondering if that night did Tomatoes have a stand-in short order cook preparing a chicken cacciatore meals. I think in the future , servers need to tell future customers who might order the chicken cacciatore meal that is not nade with standard Italian red sauce to avoid future customer disappointments.

Recent negative Yelp reviews almost made me not go I'm glad…read moreI didn't pay attention. I've always had a good meal at Amari and the most recent meal was no exception. The service was spot on, the appetizers dinner and dessert were all great. I can't find anything to complain about except the prices on the bill didn't match the prices on the menu. Two dollars extra here, three dollars extra there. It's no big deal when you're talking at $300 dinner, but it still cost them at least a half a star.

Haven't been in several years and forgot why. Well after going tonight it absolutely jogged my…read morememory why it's been so long and why I won't be going back. The restaurant has definitely been neglected over the years, blown out lights, major roof leaks (lots of water stains on the ceilings.) The amount of dust on the walls (probably was there last time I visited but now they are full blown dust bunnies.) Food was subpar and service was below subpar. Our waitress was on another planet for sure- never came back to bring cheese or check on the meals once they were dropped. The kicker- they charge a 4% credit card fee. Im sorry, this is unacceptable business practice. Such a shame- it was good 10+ years ago but not anymore.

Four of us had dinner here last night, and the entire experience was exceptional. From the warm…read moreambiance and attentive service to the outstanding value, everything exceeded our expectations. The food was truly the highlight beautifully presented, incredibly creative, and made with outstanding quality ingredients. This is absolutely a restaurant we'll be returning to again and again. The meal impressed me so much that I asked if the chef could come out so I could personally thank him. Although he was busy in the kitchen, I was told he'd be happy to come out during the off-season, which I thought was a thoughtful and gracious gesture. An outstanding dining experience from start to finish. Highly recommended!

Charming, rustic, stylish, and, romantic is Leonessa. Wonderful valet and table service. As for…read moredinner, lovely starter of homemade "Brioche, Crostini, & Tapenade"; sadly, way too salty "risotto alla milanese"; yet, so happy I am in satisfying my crave this evening was their silky and savory "Spaghetti Vongole"! CHEERS!

Who still has table cloths on the dining room tables? Mežza…read moreLuna does!! The Food is very authentic And the waiters and waitresses are very accommodating It takes a lot for me to go over the bridge, but I do when I am meeting friends at Mezza Luna PS The price of the meals are very good Jackie

Mezzaluna recently held a bereavement luncheon for my family on the occasion of my husband's Tom's…read morepassing. We both had eaten there in the past and knew the food was excellent. The staff were terrific . A big shout out to Matt who was outstanding! Despite under estimating our numbers by 30 additional people, they couldn't be more accommodating. The buffet was fantastic and family and friends were able to share stories and the memories of Tom's life while enjoying a nice meal after a long day. I couldn't have asked for the occasion to go any better. Thank you Mezzaluna from the OKeefe family.

The parking lot is compact. We arrived around 5:00ish. I…read morehighly recommend making a reservation; although we walked in, it would have been beneficial to have one. The Italian decor features beautifully displayed wine bottles and the dining area is absolutely stunning. The ambiance is quite elegant. The service was great with our waiter being friendly and attentive. The food was delicious, and we particularly enjoyed the Merluzzo and Salmone dishes, both of which were very tasty. The prices were fair.

We had a delicious meal at Buca's. 7:30 Resy and called same day to request outdoor seating. Our…read moretable was ready as promised. Outdoor seating overlooks the parking lot but it does not detract from a nice outdoor option. We shared a grilled romaine salad that everyone loved. Perfect amount of smokiness with minor char. She had the Veal Saltimboca which was rich and delicious and a large portion (half came home). I had the pasta with shrimp and Italian sausage in a spicy red sauce with portabellas and it was delicious (none came home!). Friend had the vongole and loved it. We easily found something on the wine by the glass list. Overall, a really nice dinner with very good service.

When I first stumbled across Nana's about a year ago, I was absolutely thrilled. I finally thought…read moreI had found an authentic Italian sandwich shop on the Cape. I ordered four "sangwiches"--pork and rabe, chicken cutlet and rabe, and Italian hoagies--and every single one was outstanding. In fact, Nana's immediately became one of my "must-stop" places every time I came to the Cape. Sadly, that was not my recent experience. Before writing this review, I tried contacting Nana's twice through their website and also reached out through Facebook and Instagram. After waiting two weeks without a single response, I'm reluctantly posting this instead. On my latest visit, I stopped in between breakfast and lunch, figuring I'd picked the perfect time. There were only three customers in the restaurant. I stood at the sandwich counter for nearly 20 minutes while the sandwich crew and what appeared to be a manager carried on a conversation. I was standing directly in front of them, yet no one acknowledged me. Just as I was about to walk out, their meeting ended and someone finally took my order. I was disappointed to hear there was no pork and rabe available, so I ordered a chicken cutlet and rabe sandwich along with Italian hoagies. I specifically discussed the long hot peppers with the cashier because they were one of the things I loved most about my previous visit. I didn't mind waiting because I could see the cutlets being fried fresh and the broccoli rabe being heated. Fresh food done right is worth waiting for. Unfortunately, the sandwiches were nothing like I remembered. The chicken cutlet was perfectly fried, but everything else fell flat. The broccoli rabe was long, stringy, and difficult to chew. After one bite, the entire pile of rabe pulled out of the sandwich in one piece. That also let me taste it by itself--and it tasted like...water. No garlic. No olive oil. None of the slight bitterness that good broccoli rabe should have. Just bland. The bread was another huge disappointment. Instead of the crusty Italian bread I remembered, it was served on a soft, doughy roll that completely changed the sandwich. And despite specifically requesting the long hot peppers, there weren't any. No peppers. No seasoning. Just a fried cutlet and flavorless greens on dry bread. It was a waste of what could have been an excellent sandwich. Then came the Italian hoagie. It was honestly one of the most disappointing Italian sandwiches I've ever had. Again, it came on the same soft hoagie roll. There was a light smear of dressing, the cold cuts, and two paper-thin slices of tomato. No lettuce. No onions. No hot peppers. Barely any dressing. Nothing that makes an authentic Italian hoagie memorable. I honestly think I've had better Italian sandwiches from Subway. I kept hoping this was simply the result of summer help, inexperienced staff, or just an off day. But after making multiple attempts to contact management and never receiving a response, I'm left wondering if Nana's has changed owners, if quality standards have slipped, or if customer feedback simply isn't important anymore. It's genuinely disappointing because I know how good Nana's used to be. That's what makes this review so difficult to write. You earned a loyal customer once. If you ever return to making the sandwiches you were serving in 2025--with authentic bread, properly seasoned ingredients, careful attention to orders, and the quality that first impressed me--I'd gladly come back. Until then, I can't honestly recommend Nana's as an authentic Italian-American sandwich shop. Right now, it feels more like an average American sandwich shop charging premium prices. Thank you for the wonderful sandwiches you once made. I sincerely hope you find your way back to them.

We stopped in for breakfast. They have a full coffee menu as well as a breakfast buffet with lots…read moreof options: sausages, bacon, hash, hash browns, eggs (fried, scrambled, Benedict), oatmeal, waffles, and pancakes. Food and coffee were good. I wish it were clearer how the buffet works, we weren't greeted and the staff didn't step up until we asked questions. Plenty of seating. The dining area is dark and a bit dated. I would be interested to try their lunch or dinner options.

Great food great service. Csme in either two kids under 7 and they couldn't have been more…read moreaccommodating

Perhaps because we ate at peak dinner time, on a Saturday @ 6:30, we were disappointed in both our…read moremeals. We have visited this restaurant many times & we're always happy with our meals but this time we were disappointed. My wife's filet @ $50. was not rare as ordered, plus it was tough & hard to cut. Her replacement seafood dish was heavy on the pasta with a bland sauce & light on the seafood. My veal fransease could have used more seasonings plus the sauce had a vaguely sweet flavor & lacked any lemon taste. We will give it another try but this time at a less busy hour.

Finally an Italian restaurant on the cape with great food, relaxed atmosphere and friendly staff…read more It was beyond our expectations! The cioppino just cracked my top 5 dishes on the entire Cape. We will be back!

The vibe of this place was so nice, and honestly, the appetizers were the highlight of the entire…read moremeal. Unfortunately, the restaurant really needs to rethink its pasta recipes. We ordered the Chicken Piccata and the Chicken Marsala, and this might sound strange, but they literally tasted the same. It honestly felt like they used the same sauce as a base for both dishes and then just added or removed a few ingredients depending on which dish they were making. I love garlic, but there was SO much garlic in both dishes that you could visibly see it covering the plate. It completely overpowered everything else, and that's honestly all I could taste. It made both dishes really unenjoyable. We also ordered the Chicken Alfredo. The Alfredo sauce itself was actually pretty good, but the chicken was horrible. The appetizers were definitely the better part of the meal. We got the meatballs, which were really good and probably my favorite thing we ordered. The Caprese was okay--it wasn't anything amazing, but it was still decent. Overall, I wouldn't recommend this place. The atmosphere is great, but I think they really need to rework some of their recipes, especially the pasta dishes.

Who knew you could find artisanal pizza in Sandwich? After a long day at the seashore we were too…read morebeat to cook or go out, so I ordered Moto for pickup. A pretty amazing long list of specialty pizzas providing lots of options. We selected the Balsamic Peach and Fig, Brie and Prosciutto, as we weren't sure if one pie would feed three people. The balsamic peach was the clear winner, roasted peaches are unexpectedly yummy. We would've liked a solid, consistent fig jam base, rather than the dollops we found, so that one was a "eh, we tried it" rating. The shop is tucked into the back of a fairly large "village" style shopping center, but wander a bit and you'll find it with no problem.

Chicken parm sub is chicken fingers. I wouldn't order a sub…read moreagain for sure. But the pizza is ok