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    Carl's Jr

    2.2 (29 reviews)
    InexpensiveBurgers, Fast Food
    Closed 7:15 am - 9:30 pm

    Order Carl's Jr Takeout or Delivery

    Carl's Jr Photos

    CARL'S JR ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups
    Dogs allowed

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    Chairs blocking all entrances to the dining room

    Wondering how long until this location goes out of business. Which sucks as their food is still good. Went in on a Wednesday at 6:45pm and 3/4 of their dining room is blocked off with chairs.

    Carl's jr

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    2 months ago

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    1 year ago

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    7 months ago

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    7 months ago

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    1 year ago

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    2 years ago

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    5 years ago

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    16 years ago

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    4 years ago

    The entire restaurant smells like sewer gas it would be nice if they took care of the issue so that you can order or sit inside

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    7 years ago

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    6 years ago

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    6 years ago

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    15 years ago

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    17 years ago

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    12 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    11 years ago

    Four leters B E S T. Extremely fast service! Best burgers. You people need better reviews. Sorry.

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    10 years ago

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    12 years ago

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    17 years ago

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    12 years ago

    Freaking strip they gave me are literally 4 inches in length...r u freaking kidding me

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    Craft House At Corque

    Craft House At Corque

    4.2
    (498 reviews)
    3.1 mi
    $$$

    Celebrating our nation's 250th birthday in beautiful Solvang!…read more We ate at Craft House four times during our visit--and for good reason! It is, in our opinion, the best restaurant in Solvang. Every meal was exceptional, and the service was consistently outstanding. From the moment we walked in, Daniel welcomed us with a warm smile that made us feel right at home. At our first breakfast, Taylor provided friendly, attentive service that set the tone for the rest of our visits. That evening, we enjoyed the cauliflower appetizer, beet & burrata salad, short rib grilled cheese and black tie burger. Every dish was absolutely delicious. On our second breakfast visit, Sandra took wonderful care of us. She is such an asset to Craft House--knowledgeable, personable, and genuinely welcoming. Sophia, who brought out our food several times, always greeted us with the biggest smile. You can tell she truly loves what she does. Lorenzo and Nora were also fantastic servers who helped make every visit memorable. Over four visits, we sampled several different entrées and breakfasts. The avocado toast and chorizo quesadilla were definite standouts, and every meal exceeded our expectations. A heartfelt thank you to the entire Craft House team for your incredible hospitality, exceptional service, and outstanding food. We can't wait to return!

    Our favorite spot in Solvang. We come 3 times a year and this is always our dinner spot ( sometimes…read morewe'll come twice if we're there longer). Everything we have ordered has been amazing. Some favorites are the short rib grilled cheese, Korean filet salad, pizza, pasta, Brussel sprouts,, cocktails, I mean everything is so good! Live music outside on weekends is a vibe. Service is always great! Whenever we bring family or friends here they all have loved it! I usually make a reservation for a Saturday night but there's always some open tables available.

    Photos
    Inside front.
    Inside front.
    The BEST Black Tie Burger
    The BEST Black Tie Burger
    Our table.

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    Our table.
    Fitzpatrick's Tavern

    Fitzpatrick's Tavern

    3.9
    (1.1k reviews)
    3.0 mi
    $$

    This is my second visit here, and I am remiss in not having reviewed my first visit - but, ""s for…read moreeach visit! This place is non-descript yet just off the main park downtown, and an easy walk from most of the major hotels in town, or the central parking lot - plus lots of street parking as well. It seems rather small, with one area for bar seating and small tables, plus a larger dining area "next door" to the bar, but I like the bar ambiance, so it may be challenging on busy tourist days. Luckily, I travel on non-busy days and have always had a good seat. The ambiance is great, with a typical, colorfully decorated pub feel with TVs offering an invitation to relax and have a pint - or two! The menu is varied, and I had planned for what I wanted, but when the server/bartender/boss offered the daily special as an option, I quickly jumped at the chance. The special was a queso dip with house-made chips, and I had to try it! Sadly, I also ordered my usual, the Cobb salad. Sadly, because after the "appetizer" arrived, I quickly realized the full consequences of the saying "your eyes are bigger than your stomach!" The dip and chips were plentiful in both, and for me would have made a great meal on their own. But I was committed and managed to finish the salad. On my previous visit, I had the mac 'n cheese and the Cobb salad, along with a Guinness dark! That was sooo tasty as well! The food at this visit was great, and the service was as well. Sam, who is the owner, bartender, server, and jack-of-all-trades, is always friendly, professional, and efficient, no matter how busy it is, and this visit was the only one outside the kitchen. If you're in the area, give them a try! And leave room for dessert - I have yet to do that, but you can learn from my mistakes!

    Fitzpatrick's Tavern absolutely delivered…read more We went all in on the food, and everything came out spot on. The spicy wings had great flavor--more on the spicy side than "hot," which honestly made them even better and more enjoyable. The Reuben with onion rings was done right--classic, satisfying, and the onion rings were perfectly cooked with a great crisp. The bread on the sandwich had the perfect crisp as well, which really brought it all together. And the standout was the spicy melt burger. My friend ordered it medium rare, and it came out perfectly medium rare--juicy, flavorful, and cooked exactly as requested (which doesn't always happen, so that's worth noting). Everything was executed really well, and you can tell they take pride in the kitchen. Easy 5 stars. Would definitely come back.

    Photos
    Fitzpatrick's Tavern
    Fitzpatrick's Tavern
    Fitzpatrick's Tavern

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    Los Olivos Wine Merchant & Cafe

    Los Olivos Wine Merchant & Cafe

    4.1
    (1.1k reviews)
    5.6 mi
    $$

    The Los Olivos Wine Merchant and Cafe has a name that seriously undersells what is happening…read moreinside. It sounds like a place where you buy a bottle, eat three responsible almonds, and leave. Instead, they are serving some of the most satisfying farm food in town while the name stands outside pretending this is all perfectly ordinary. The building feels old in the right way. Not fake old, where someone bought distressed wood last Tuesday and charged it with having memories. It feels like locals have been wandering in from nearby vineyards, ranches, farms, and homes for years, sitting down without needing to study the room first. The tourists discover it. The locals appear to already have a system. The focaccia arrived soft in the middle with a crisp little edge that made tearing into it far more entertaining than bread has any right to be. The olive oil tasted raw, green, and incredibly fresh, as though the olives had been pressed somewhere nearby and were still slightly annoyed about it. The vegetables come from the restaurant's own farm just down the road, and they looked almost suspiciously healthy. Bright, crunchy, colorful, and full of life. Most restaurant vegetables sit beside the meat like nervous witnesses. These had confidence, opinions, and possibly retirement plans. The burrata was creamy and uncomplicated, with excellent olive oil doing what excellent olive oil does, which is make you briefly consider whether bread, cheese, and oil might be enough to sustain human civilization. The skirt steak was beautifully cooked and full of flavor. Every cow only has one skirt, which seems like a design flaw considering how many people want to order it. The vegetables alongside it were not there to provide moral balance. They were good enough to start arguments over who got the last one. My mushroom ravioli was exactly right. No puddle of oil. No cream sauce trying to bury the evidence. No pasta cooked to the consistency of a damp envelope. It was rich, earthy, and satisfying, with every bite feeling complete rather than simply preparing you for the next one. The wine wall is practically a geography lesson with alcohol. Santa Ynez Valley, Los Olivos, Paso Robles, Napa, France, Italy, and enough local bottles to make you wonder whether every nearby hill has quietly started producing wine. The wines we tried were approachable and easygoing. They joined dinner politely instead of barging in and demanding we admire their résumé. We finished with crème brûlée, which remains one of the few desserts that begins with minor property damage. Cracking through the warm sugar into the cool butterscotch custard underneath is childish, elegant, and deeply satisfying. Marcos was upbeat, knowledgeable, and clearly knew the menu well enough to recommend it without sounding like he had memorized a hostage statement. The whole evening felt relaxed, local, and completely unforced. This is the kind of restaurant where you finish dinner, walk outside, and immediately start wondering what time they open tomorrow.

    The Wine Merchant is a nice wine country restaurant on the main drag in Los Olivos. Had dinner here…read moreafter a day of tasting. The restaurant decor is nice, though nothing special, with a sizeable patio for outdoor dining. We started with a couple of local wines by the glass. The wine list here is heavily biased towards local wines as one would expect from a wine country restaurant. Kudos for the local focus! The menu here is wine country, farm-to-table and the restaurant even has their own organic farm a short distance away where they source ingredients. For dinner we started with the beet salad special served over a citrus yogurt. For main courses we had the grilled rack of lamb and a quinoa bowl with salmon. Every dish was expertly prepared and delicious. The fruits and veggies were exceptionally fresh being sourced directly. David was our server and coincidentally was our server at a wine tasting earlier in the day. His service and that from the supporting team were professional and friendly. I give this restaurant my highest recommendation!

    Photos
    Outside the wine merchant- so cute!
    Outside the wine merchant- so cute!
    Grass-fed beef Skirt Steak with seasonal preparations.
    Grass-fed beef Skirt Steak with seasonal preparations.
    Classic house made pizzas with fresh Mediterranean twists. Try the Alba!

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    Classic house made pizzas with fresh Mediterranean twists. Try the Alba!

    Carl's Jr - burgers - Updated August 2026

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