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    Carinas at the Clocktower

    4.6 (39 reviews)
    Closed 10:00 am - 9:00 pm

    Carinas at the Clocktower Photos

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    CARINAS AT THE CLOCKTOWER ATMOSPHERE

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    umami rice

    Absolutely delicious! I had the chicken fried chicken over hash browns with sausage gravy and two perfectly poached eggs--it was comfort food at its finest. Since I'm a huge fan of umami flavors, I also ordered a side just to try it, and I'm so glad I did. Everything was flavorful, fresh, and cooked perfectly. The vanilla chai latte was also fantastic and paired perfectly with breakfast. The service was friendly and attentive, making the whole experience even better. If you're looking for an amazing breakfast with generous portions and incredible flavor, this place is a must-visit. I'll definitely be back!

    My Tuscan Seafood pasta , huge tasty scallops with shrimp
    Aleena H.

    Absolutely fantastic experience here, the owner Carina greeted and seated us at our reserved two top. Her husband and chef Josh came up to set down a touch lamp that gave a nice ambiance, and he was so personable and easy to talk to. I had a delicious cocktail, husband had a beer. Had 3 Green Chili sliders, and 4 Langostino lobster deviled eggs as appetizers. Our entrees were: Indian Ocean and Tuscan Seafood Pasta. Then followed up with desert, which was Beignets. Everything was plated so beautiful, and so very delicious. I can't wait to return again and again to try out all the other food available. Was a top tier date night experience!!

    Avocado bomb ( complicated succulent sushi quality )
    Loren R.

    OMG What a great little classy gourmet restaurant. White cloth ambiance. Diner personality Sushi bar complication Michelin quality chefs. Marriage proposal Date night Business meeting or Sunday brunch. Classy classy classy. Yum yum yum. I can't wait to return.

    Jen C.

    A hidden gem! Love the ambiance! We went for brunch and order a lovely London Fog latte and the Woodland omelette. The London Fog was perfectly & subtly sweet with aromatic lavender buds floating on the foam. The omelette was stuffed with Portuguese sausage, mushrooms, and Parmesan cheese sided with blistered tomatoes and hash browns. And I added avocado on the side. IT WAS HUGE! I couldn't eat it all - had to take the rest home. It's what I get for ordering the pork belly appetizer- sooooo savory and crispy! Def returning!!! Service was a bit slow, but I think he was the only one there for the front of the house and wearing multiple hats. Super nice guy! :) Happy NOM'ing!

    Eggs Benedict w/Upgraded Crab Cakes Delicious!
    Richard N.

    First, I'm totally impressed! It's been around 4 years but has new owners. It's welcoming and has an upscale feel. They brought us a sample of their Chicken Bacon Ranch soup of the day and it was so good we ordered and split a bowl. So I got the Eggs Benedict with Crab Cakes you can substitute out the ham and upgrade. It was delicious. They have an amazing assortment of mocktails, specialty cocktails, wines and Alaskan craft beers, I'll be back to try some of them for sure. It's a gem for brunch in Wasilla and the wait staff provides for an attentive service! Waters were refilled quickly and we were visited by all 3 servers checking on us. I love this place!

    Catch of the day was a lemon garlic Swordfish!
    Christy F.

    Chef Nick is amazing! The food was not only delicious, but each dish of the 10 we tried had slightly unique fusion twists to enhance their flavor. Our waiter Josh was kind and informative every step of the way. I could not be more delighted for my family's first night spent in an Alaskan vacation.

    4 cheese grilled cheese with tomato bisque and fries
    Rob M.

    Food is sooooo good. The restaurant is clean and tidy with 14 ish tables. Both times we have been here Chrissy has been our server for brunch. She was attentive and bubbly with excellent suggestions. The chicken fried chicken was really tasty and moist. I was surprised it being so crunchy, yet so moist and flavorful. The 4 cheese grilled cheese sammiches with the tomato bisque soup were super duper good as well. We had the chipotle Caesar salads for appetizers. Crisp lettuce and great flavored lil tomatoes. The bloody mary comes with it's own lil' pickled garden and a little hamburger! The food and service were both exceptional. We will be back to try more!

    Trevor C.

    This place is fantastic! Excellent breakfast the food is amazing. Loved my chicken fried chicken everything was cooked perfectly. Great service our waitress was very friendly and attentive to our needs and the chef even presented the food himself to us. Beautiful atmosphere with plenty of seating. Definitely a 5 star meal.

    Pickled radish and onions with the pork belly
    Michael D.

    Carinas is located in the Wasilla Clock Tower building where Meta and Rose was once located. I appreciate the fact they kept a few of the local favorites on the menu (from meta and rose) like the Seared Pork Belly, green chili sliders, and biscuits and gravy. The food is good and has been consistently good since they opened. The service is good, a little slow as they have minimal staffing but do not let this deter you, what little wait there is, its worth it Something else to consider, one chef is putting out all the dishes. Today our table ordered the seared pork bellies, chicken fried chicken, loco moco, eggs Benedict, and a grilled cheese with tomato bisque. That's an impressive eclectic order for a one chef operation AND he brought the food to the table. Props to you Chef The only recommendation I would make for the Chef is watch the salt in the soup...it was a little much. Otherwise the food was delicious, our server was incredible and the atmosphere was relaxing. What a blessing to have such a wonderful brunch option in Wasilla

    Chicken fried steak
    Kim A.

    Cozy, elegant little restaurant in the Clock Tower in Wasilla. The chef and server are timely with the food. Nice place for a date nite.

    Korean Pork Belly
    Nathan B.

    Trivia: In 1985 a movie with a famous clock tower came out. It was unique because lightning striking that tower provided for time travel. What is that movie? Carinas is the real deal. Sort of a best kept secret at this point. I arrived on a whim. I knew the restaurant was there, but it wasn't popping up on Yelp. I knew there was an upstairs bar and I asked to be seated there. It was quiet and tasteful with impeccable service and excellent fare. The mood lighting makes it the perfect place for to bring a date or enjoy a quiet relaxing meal. It wasn't until I was about to leave that I discovered my server was also the owner. He managed and led the restaurant so smoothly. Food arrived quickly and was presented elegantly. Going for the small plates gave me a chance to try a sampling of things. Each dish was full of flavor and carefully cooked. Each dish came with a splendid accoutrement. A sauce or pickled veggie, for instance. The smoked old fashioned had one large ice cube, just the way it should be. (And they have the option of a steel cube as well). Give this place a try! Too many flavors to try. You'll be excited to return.

    Nice upscale clean interior.
    Judy N.

    This is the 2nd time I have been here in one month and I do not live in Wasilla. I cannot believe this place only has 15 reviews, the food, ambience and service is first class. I assumed it was a new restaurant since so few reviews and it turns out they have been around for over 4 years. They have a soup dujour and both times they offered samples of the soup, great upsell because it worked. Last time it was a chicken bacon ranch soup, oh so rich. Today it was brisket bisque - a little bit of a curry thing going on. It was good and not too rich. I opted for the salad I was thinking about last time and it was awesome. Greens, mandarin oranges, goat cheese, candied pecans, really good homemade croutons and tiger shrimp, The salad was a nice portion and so tasty. This time we were with friends and as one said, 'Didn't Michelin star restaurants earn stars based on whether it was worth driving too?' Well yes, yes this place is certainly worth the drive to Wasilla for an awesome meal. Not only is the food great, the company was wonderful and as I mentioned, first class service all the way. Presentation was beautiful and the lady chef even came out to the table.

    Korean Pork Belly

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    2 months ago

    Amazing! Loved the pork belly and also tako (taco) appetizers and our rissoto entrees. Friendly staff, quick service

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    6 months ago

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    9 days ago

    This place has good service and even better brunch for an area seriously lacking! More ppl need to go!

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    6 days ago

    Bad service and with unhappy face on the waiter. Takes long to receive our food. Food is just ok! Not recommended!

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    4 months ago

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    11 months ago

    Shopping is great and brunch was fantastic. Got great recommendations from locals on what to do and see next, we will be back :)

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    9 months ago

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    1 year ago

    Food was scrumptious and ample portions. Nice ambiance. Friendly staff. Will go again.

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    1 year ago

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    1 year ago

    Food was very good and the old fashion was phenomenal as well. I would definitely recommend and go back again.

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    Bear Tooth Theatre Pub

    Bear Tooth Theatre Pub

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    For over a decade, I lived a block from Besr Tooth. Honestly, I don't know how I took this…read morecommunity icon for granted. Its three distinct places in one building, a moderately fancy restaurant, a pizza and Mexican-American restaurant, and a Theater the plays amazing retro movies and presents topics of interest with the community, nation and world. Their pizza is not pizza. It is a realm of its own. As a girl from NJ, pizza is a conversation fighting point that can get violent. But I can tell you that what they make is totally unique ans delicious. There is something for almost everyone. I love 2 of their chicken pizzas- Spicy Thai (with peanut sauce) and Amazing Apricot (with Cilantro). They defy definition and are in a space all their own. The place is always SWAMPED with business because all 3 of their locations are wildly popular. My most recent visit with my adult children was not exception. As such, the service always leaves something to be desired. But the wait is worth it.

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    Ghostland Observatory
    Even the chips Salsa/Guac. Was good and were from San Antonio, Texas! The heart of Chips, Salsa & Guacamole! There's did NOT DISAPPOINT!
    Even the chips Salsa/Guac. Was good and were from San Antonio, Texas! The heart of Chips, Salsa & Guacamole! There's did NOT DISAPPOINT!
    Parking lot & signage outside of restaurant

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    Parking lot & signage outside of restaurant
    Stretch Zone

    Stretch Zone

    4.1
    (207 reviews)
    35.5 mi
    $$$

    The food was delicious. Our server was helpful and…read moreattentive. The ambiance was just right for carrying on conversations.

    If dining is meant to be an experience, then tonight was certainly one. Not the kind you rave…read moreabout, more the kind you unpack over a stiff drink later, wondering what exactly went wrong. I made a late reservation at Southside Bistro, hopeful for a good evening. We arrived 30 minutes early, aiming to grab a drink at the bar. No dice. It was full. The owner suggested we grab a glass of wine while we waited, which would have been lovely had there been anywhere remotely comfortable to do so. So instead, we went next door to the liquor store and made the best of the situation (hello, bitters, Luxardo's and bourbon for later). When we returned, we were greeted with a blank stare. The host had no memory of us, which was... fine. Mistakes happen. We were seated shortly after. Let's talk ambiance. If "cold minimalism meets cafeteria intimacy" is your thing, you'll feel right at home. Shared bench seating put us close enough to hear the life stories of both adjacent tables. Romantic, if you're into that sort of thing. Now, service. Hats off to our server, Gina. Professional, kind, and the MVP of the night. She did her best to carry the weight of what unfolded next. We ordered two apps: blue cheese custard and clams. The custard was lovely, rich, garlicky, and creamy with a well-made flatbread. Alaska's produce limitations made the wilted greens forgivable. The clams, however, were a different story -- overcooked, gritty, and floating in what I can only assume was salted dishwater. Olive oil? Not even a whisper. Then came the entrées. A filet mignon and a rigatoni. Both arrived lukewarm, but hey, they looked fine. The filet was topped with a slice of cold butter thicker than the steak itself (which is bold, honestly), and the mashed potatoes had already developed that signature "left in the window too long" skin. Veggies? Straight from a freezer bag into a steamer. Nostalgic. The filet was, sadly, inedible. Cold, dry, rubbery. Probably sous-vide then left to die. Meanwhile, the pasta was undercooked and bland. I've had more developed flavor profiles from boxed mac and cheese. Now, I've been in the industry over 20 years. I don't send food back. I don't like making a fuss. But tonight, I politely asked to remove the filet from the bill. One bite in -- that's all it took. Our gracious server obliged. Then the owner returned, and that's when the real magic happened. He approached us not with curiosity or concern, but with a smug lecture. Apparently, because I said the dish "looked fine" when it hit the table, I had forfeited the right to express concern about the temperature or quality. He assured me that everyone else was enjoying their meals, as if that somehow invalidated my experience. Irony: the table next to us had just sent back their lamb for the exact same issue, undercooked and returned twice. It's rare that I feel compelled to walk away from a restaurant, let alone leave a review. But the arrogance displayed tonight was just... disheartening. Anchorage deserves better. The industry deserves better. In the end, I paid the 200 dollar bill for a half bottle of wine and two apps, tipped 20 percent (Gina earned every cent), and left with a story. Not the one I hoped to write, but one worth sharing. Jens, if you are going to wear a white chefs coat in the dining room all night, maybe have an idea of how to act like a FOH manager if you aren't willing to dress like one. Never again.

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    Stretch Zone
    Stretch Zone
    Crème brûlée

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    Crème brûlée

    Carinas at the Clocktower - french - Updated August 2026

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