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    Caribou Coffee

    3.8 (4 reviews)
    Open 6:30 am - 5:00 pm

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    Marigold Kitchen

    Marigold Kitchen

    4.3
    (917 reviews)
    7.1 mi
    $$

    We stopped by for a late breakfast on a weekday when we were visiting Madison. Thankfully, we were…read moreable to walk right in. We tried about two months ago on a Sunday and there was quite a line so we tried somewhere else new to us. It was worth the trip back here! Marigold is a really cute place inside. We were between the breakfast and lunch rushes so we easily found a table after ordering. We noticed there was a steady flow of customers and the tables turned over at a decent pace so maybe we should have stood in line last time around. Hard to know sometimes. We ordered the breakfast burrito, avocado toast and buttermilk pancakes. Service was quick and friendly. The pancakes were fluffy and they looked good. The avocado toast and the breakfast burrito were delicious! We will definitely stop by Marigold when we're in town again!

    Tried Marigold Kitchen while downtown and had a great experience overall. I sat outside on a…read morebeautiful day, which made for such a nice breakfast café atmosphere. The service was absolutely great, and the restaurant has a lively, charming vibe. It does tend to get busy, so I'd recommend arriving at a reasonable time. I ordered the French toast, which was clearly their own elevated take on the classic. The flavors were good, but the texture was a little different than I expected and threw me off slightly. It felt more like a chic, creative version of French toast rather than the traditional style, which is the only reason I'm giving it four stars instead of five. Everything else was fantastic, though, and I'd definitely come back to explore more of the menu. Worth checking out if you're in the area.

    Photos
    Marigold Kitchen
    Sweet potato kale and pesto hash
    Sweet potato kale and pesto hash
    Three grain bowl

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    Three grain bowl
    Short Stack Eatery

    Short Stack Eatery

    4.1
    (646 reviews)
    7.3 mi
    $$

    Came at 8 am on a Sunday. Had to wait a few minutes to get inside but it was definitely worth the…read morewait. You have to order at the counter first and then your party gets sat at your designated table. I ordered the blind, which is a chef's choice. You're able to ask if the dish is savory or sweet and that's it. You can ask what the dish is but then the price will go from 10$ to 15$. They do ask if you have any allergies in case they do need to alter the dish. Not gonna disclose what the dish was, but it tasted great! It's really unfortunate that the business is closing in May, so I definitely recommend to go while they're still open!

    Every time I'm in Madison, I make it a point to stop here. I'm usually just passing through so I…read moreget here right when it opens, which is one of the best times. It's quiet and it feels like the world slows down for a minute. It's comfortable and also very eclectic, a get your own coffee place. Condiments, water, etc. along the back wall. Order at the counter, they'll give you a number, and then bring your meal out. The menu has a great selection of offerings, but I always get my usual. The pancakes are unreal, so delicious. You will also find adult beverages here as well for those who need a morning/mid-afternoon pick me up. It gets packed so plan well ahead or be prepared to wait a while. Great service. Great place.

    Photos
    Cajun biscuits and gravy + sweet potato pancakes + mimosa + bloody mary = heaven
    Cajun biscuits and gravy + sweet potato pancakes + mimosa + bloody mary = heaven
    Mmm bloodys!
    Mmm bloodys!
    Short Stack Eatery

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    The Old Fashioned

    The Old Fashioned

    4.1
    (2.6k reviews)
    7.0 mi
    $$

    This was my second time visiting. I swore I wrote a review the first time but it didn't pop up…read more Anywho, this time my daughter and I were in Madison for the day and visiting the museum across the street and decided to come for dinner. It was Thursday evening and they had a ribs/pulled pork special. We waited about 10 minutes at the bar for a table. The bar and atmosphere is great. Pretty bar lights and an old wood bar. We were seated by the window with a great view of the capital. My daughter and I shared the rib dinner and had plenty of food for us. Our waitress was new and learning but was doing a good job. I'd definitely come back.

    I was on a quest to find some amazing cheese curds while in Wisconsin and The Old Fashioned kept…read morecoming up in my searches! Luckily, since I was traveling solo, I was able to get a spot at the bar - it was very busy but I got seated right away. Ordered a Shrub, which is a non-alcoholic drink with cherry flavors. The company that makes the drink is woman-owned and Wisconsin based. I liked it! It tasted somewhat like a cherry Sprite but lighter. My cheeseburger had the option of upgrading to curds as a side instead of fries or salad and they were really good! They were a tad too salty but the ranch that came with them was fantastic and helped hide that a little. The burger was awesome too! Cooked perfect for my taste and the cheese melted all over it - yum. I really liked the atmosphere of the place, too. It felt like what I'd imagine Cheers to be like - much more so than the actual Cheers bar in Boston. Great decor, lighting and the staff was attentive for being at a busy bar. Definitely check them out when you are in Madison!! Parking is a little hard, but there's a garage a few blocks away that's only $1.50 an hour, so I'd recommend that.

    Photos
    Inside bar
    Inside bar
    The Old Fashioned
    Schlitz beer with a pickled egg on the side.

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    Schlitz beer with a pickled egg on the side.
    Graze

    Graze

    3.9
    (1.4k reviews)
    7.0 mi
    $$

    Good restaurants are run by human beings. Human beings sometimes have bad days. That's part of…read morehumanity. The mark of a good restaurant is how they respond when something goes wrong. Regrettably, something went wrong at my dinner at Graze. After the meal, I received an email asking for direct feedback with the management, which I shared. And I received a very well written apology with a sincere effort to make things right. That effort brought what would have been a 2* experience up to a 4* review. The most important tidbit I have to share for someone contemplating a dinner at Graze is to go hard on the vegetable focused starters. Wow! These were the stars of the show. Hands down. Full stop. Those were five star dishes all the way. Asparagus in season with bread crumbs. Stunning! Young tender beets paired with strawberries? Inspired! While the burger was tempting, I had a burger for lunch and I couldn't bring myself to do a two burger day. I went for the Korean Fried Chicken app as my main, paired with those veggies. It was plenty of food, and I had high hopes for the chicken given the chef's background. But some of the meat was stringy and overcooked. The sauce was zesty with good heat. Still, it fell short of the standard. Warm cookies and milk are never bad. Classics are classics for a reason. But given some of the culinary creativity that exists in the kitchen, it's a bit uninspired. That said, one scoop of seasonal pear sorbet was fantastic! Great flavor and texture. While the server did not know what type of pear was used, I'd put my money on Boscs. The place is popular. Make reservations early. Madison turns out not to be such a late night town, so plan accordingly. While I may not have been tempted to return originally, after the care and attention I received from management, I would indeed come back. I'm sure there is a 5* experience to be had at Graze, but sometimes it takes a second visit to get there.

    We found our way to Graze for lunch when another local place had a long wait…read more It was... just okay. They were out of the first three entrees we tried to order. The food was decent, but nothing exciting. Overall, it was fine, but we'll look for somewhere else next time we're in town.

    Photos
    Graze
    The reason for five stars!  Chefs Signature Korean pork belly, local Hook cheddar "grits", aka polenta. From NY Times feature
    The reason for five stars! Chefs Signature Korean pork belly, local Hook cheddar "grits", aka polenta. From NY Times feature
    Basque cake, spongy and tart.  Most popular dessert

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    Basque cake, spongy and tart. Most popular dessert

    Caribou Coffee - coffee - Updated July 2026

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