There's not much Caribbean food to be found in Fairfax County, but this place seems to disregard the laws of economics by providing (extremely) large portions of tasty Jamaican food at rock-bottom prices. $5 will get you a solid lunch, while $10 will provide enough to stuff two ordinary mortals. This particular reviewer is rather gluttonous, and constantly generates losses for this poor restaurant by ordering and consuming the $10-option in its entirety.
The escoveitch, jerk chicken, curried goat, curried oxtail, and patty appetizer are all uniformly delicious.
Here are descriptions for the uninitiated:
Escoveitch: An entire red snapper in all its flaky glory. Like many Jamaican dishes, it's seasoned with a scotch bonnet-pepper based sauce and served, like all entrees here, with sides of pickled cabbage (in contrast to the more famous kimchi, garlic and chili is not involved) and rice and beans.
Curried Goat/Oxtail: Self-explanatory. The curry sauce is delicious, ranking 6/10 on the spiciness scale, while the goat is savory and tender, despite its gamy texture. Oxtail is extremely tender (also fatty) and similar in texture and appearance to spare ribs.
Jerk Chicken: Butchered by American bars and restaurants everywhere, this is Jamaica's most internationally famous dish. Fortunately, Caribbean Corner does it great justice. The meat is succulent, and the seasoning strikes the delicate balance between spicy and savory that is emblematic of Jamaican food at its best. If you get this here, you'll never order it at Whitlow's nor Seacrets again :).
Patty: Like everything else here, this uniquely Jamaican take on the empanada is spicy and savory in equal parts. The deep-fried shell is perfectly flaky, and the seasoned ground beef inside is perfectly seasoned.
The owner and cashier are extremely friendly, and your order never fails to come out within five minutes. Despite the fast food speed at which your food comes out, it somehow never fails to taste fresh. There are three tables for those who, like me, prefer to eat their food while it's hot and fresh, but you will have to settle for eating out of your take-out container with plastic silverware. For those enlightened ones who like their food nice and spicy, this pays rich dividends- When the owner saw me applying gratuitous amounts of hot sauce to my jerk chicken, he promptly gave me a bottle of homemade scotch bonnet pepper sauce to take home.
If you couldn't already tell, I highly recommend this place. SWPL-types will be delighted to stand in line almost exclusively with AUTHENTIC Jamaican immigrants. Drinkers should not forget to bring a couple bottles of ginger beer home to mix with their rum. read more