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Caribbean Corner

3.9 (308 reviews)
InexpensiveCaribbean

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CARIBBEAN CORNER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Small jerk chicken and large ox tail...
Bryan L.

Got take out. Large ox tail and small jerk chicken. The large ox tail was $19 with about 5 pieces of ox tail....The small jerk chicken was $10 with about the same amount of protein. I'd say about a quarter chicken. I've been here before but I remember it being better. I don't think the price point makes sense for the amount of ox tail i got. Heard a microwave go off in the back when I ordered and the container is foam. Didn't love that.

Updated Menu
Andrew H.

Delicious oxtail and jerk chicken, glad there's a spot in Fairfax. There's one half the distance and time, but this one is far superior. The other customers here say this is the spot to go to in Fairfax, and after trying it, I have to agree. I will try the goat curry next...

Oxtails

Use to except the rudeness cause food was good byt Idk happen but this is the worse oxtails ive ever have had. the meats hard u cant chew it theres no gravy at all it's just dry and i broke my fork trying get the meet off the bone smh.Cabbage taste like nothing at all.Use to be my go to spot but idk anymore

Menu
Melissa C.

This place gets a 5/5 for me. The food was so good I'll be back looking forward to try shrimp curry! Definitely recommend getting beef patty! The staff was quick and kind! Sometimes hard to know when they are open but worth the wait! Also we are still in a pandemic/ recovering from one so understand if hours flux!!

$6 small order of stew chicken.
Tiffany J.

I mean you come here because the closest Jamaican food spot is in Falls Church, then D.C. after that. The spot in Falls Church is way overpriced in comparison to Caribbean Corner. They don't take orders over the phone, online ordering, or anything of the sort. It's a joke in the wall, where you order your food, pay, and wait. No fluff or frills. There's one measley booth where u can wait or eat, but I would HIGHLY suggest taking it to go. When I last came, it was 100 degrees outside and no air was on. It was 12:30pm and they had sold out of all their beef patties, unacceptable. Prices are super cheap and the food is always good. Not sure how clean the kitchen is, but I have a feeling it ain't the cleanest. On my first visit, I wanted the callalou but they didn't have it that day. My guess is they make the food the day before at some grandma's house, then bring it in in the morning. So far, I haven't gotten sick, so that's good right?! LOL! At the end of the day, the food is good and it's cheap. Better than going to McDs w/ a broke down ice cream machine.

Jerk Chicken
Nancy M.

I've been on a search for really good Jamaican food and finally found this gem! It's hidden so don't miss it. I got the jerk chicken and it was so good!! They give you a good portion, they're fast, and have good customer service. The owner has been cooking since forever so you know it's legit. Oh I also got the coco bread which is always my favorite. Can't wait to go another time!

Oxtail with rice and peas. Small order comes with 2 oxtails, 2 plantains, and cabbage. Nothing short of awesome.
Marlene M.

I finally made it Caribbean Corner and dammit, why did it take me this long?! Hands down the best Jamaican oxtail with rice and peas you'll have in the DMV. And I may even extend that. This little hole in the wall rivals most of the popular Caribbean spots in MD and infamous Jamaica House in Richmond (you heard me). The oxtail falls off the bone, and in spite of the thick ring of fat, it is mostly meat, a good sign of its quality. It looks braised and the bed of rice and peas on which the meat is served soaks up all its juices, creating a deliciously sticky texture. Combined with the perfectly ripe plantains and strips of stewed cabbage, and you have a meal that is literally to die for. Not spicy, not overpowered by a heavy tomato sauce or other seasonings. Just reeeeally quality, well-made food. At $8, the small order is crazy affordable (especially for oxtail) and yet plenty of food for one person. I imagine the large (which goes for $14) can be easily shared among two. I can't wait to make my way through the menu and try other dishes. I've got my eye on the jerk pork next!

The curry chicken is on point!

THE BEST RESTAURANT IN FAIRFAX CITY!! Seriously THE BEST food. This place is a hidden gem in Fairfax City. I personally love the curry chicken and my girlfriend loves the brown stew chicken. The portions are huge and come with rice and "peas" (beans) and steamed vegetables. The meat is so flavorful and falls right off the bone. You MUST try a patty, they have a warm flaky crust and are filled with tender spiced beef. They are a game changer! On Tuesdays they have stew beef, which is super tasty. And on Friday's they have jerk pork, which is awesome! Do yourself a favor and try this place, your stomach will thank you! The owner Anthony is an amazing chef and a great guy! He has been in this location for 17 delicious years. The parking lot is small, but there's a free city lot across the street and street parking nearby. Don't let that deter you at all.

Brown Stew Chicken

I wanted to try some Caribbean food and found this place online. The restaurant itself is kind of a hole in the wall but the food was fantastic. I went in for lunch and the oxtail was not ready yet so I got the brown stew chicken and it was amazing. Every part of the dish was fresh and flavorful. The chicken was fall of the bone tender. Service was nice as well. Paired my meal with a ginger beer. I highly recommend this place if you want authentic, flavorful Caribbean food!

Jerk Chicken, Fried Plantains, rice, cabbage

Great good and nice service. Ordered to-go with 2 others. Curry Shrimp is made when you order so gentleman at the register let us know it will take 20 min. Very considerate to let us know about that. Arranged table and chairs for us while we waited. Again, very nice. Location and parking can be a little hard to find but very worth the effort. Not Pictured: Beef Patty - it smelled too good i didn't want to wait to eat it

Stephanie J.

I was looking for something new to try near my office and wow what a gem. I pass "the Corner" everyday on my way to and from work but have never thought to stop in but I am so glad that I did today. The quality and taste of the food more than makes up for the restaurant's less than inviting exterior. This is a super small restaurant. The seating is very limited and it looks like most people use them for carryout. The staff (cashier and food server-- same guy) was friendly and helpful. He guided me through the choices and helped me to make my selections. I had the jerk chicken, coco bread and rice and peas. All were delicious. The chicken was tender and very flavorful. It was fall off the bone moist. Notably, jerk chicken is by its nature spicy and this chicken was a perfect blend, it was spicy but not so much so to make it inedible. The fried plaintains were delicious and I highly recommend the coco bread. I will relay the server's words to me when I was making my selections, "It's all Good" and I truly believe that it is. I can't wait to come back again to try some of their other specialities.

Ting
Kimi S.

This eatery leaves something to be imagined: its dingy, dusty, and in need of an old fashioned scrub down but in the words of my favorite Jamaican, "Sweet Thrilla from Manila!" This place is dishing up some good eats. I stopped by last night with my siblings and we each got a small order of their main menu offerings to share -- curry goat, curry chicken, brown stew chicken, jerk chicken, and ox tail. The jerk chicken was wonderfully spicy and filled my mouth with a taste of the island. The brown stew chicken and curry chicken were tender and the perfect meal for a crisp, fall day. The curry goat, was not gamey at all and was quickly devoured by even the pickiest of eaters at the table. The only problem I had was with the oxtail. I've been eating ox tail since I was a wee baby and this was NOT ox tail. The restaurant skimped out and used what I am guessing is a neck bone. Delicious yes, but I definitely felt a little cheated at the end of the day. But I don't feel cheated enough to not come back another day. I'll be back!

Small ox-tail; ginger beer; small curry goat.
Ruth C.

Three and a half stars. The entrance is a door around the corner leading into the basement behind the Mediterranean bistro. Presumably they share the parking lot, but you're better off finding a spot in a nearby lot or along the streets. Friendly service was happy to point out two nearby parks where I could eat my meal in nice weather. One communal table inside in front of a TV, within sight of the kitchen. A small order is appropriate for a conservative appetite or broad curiosity, I'd happily go large next time since they're so affordable. Curry is mild, goat is as tender as can be expected. Oxtails are sliced thin and yields to plastic fork pressure. Plaintains were cooked through, not too dry. Tomatoes were fresh even if they weren't super ripe, and the cabbage is nothing to write home about. Loved the rice and beans even more with saucing soaked in. Their hours are sadly quite short, but given the chance, I'd happily stop by again to try a beef patty, jerk chicken, and some of their daily specials.

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Delicious food great service. We traveled 30 minutes based on prior reviews. It was worth the trip!

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Ask the Community - Caribbean Corner

What days does the restaurant sell ackee and saltfish?

Menu will vary by days. No seafood today.

Don’t See Your Question? Ask Away!

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UPDATE: A few years ago, I gave Jammin Island BBQ three stars after ordering oxtails, rice and…read morepeas, collard greens, and mac and cheese. At the time, I was pretty underwhelmed and said I might eventually give them another try once they err around a bit longer. Well, several years later, I unknowingly did, and I'm updating my review to four stars! Though 4.5 is more fitting! Last night, I attended a birthday party and we were TEARING the food up! The attached video is literally from the aftermath. After finishing my first plate, I asked where the food was from and was shocked when they said Jammin Island BBQ in Springfield Mall. I immediately remembered my old review. This experience was completely different. The curry chicken was tender and delicious, the jerk chicken was moist and tender with just the right amount of spice, the rice and peas were delicious, the cabbage was flavorful and perfectly cooked, and the plantains were on point! I can't speak to whether the difference was because this was catering or simply how much has changed over the years, but I was very impressed with everything I tried. I'm glad I got a chance to experience Jammin Island BBQ again, especially without even realizing it!

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This food truck came to our building today. Since we never have had food from Trinidad and Tobago,…read morewe decided to give them a try. We knew that food from that region can be spicy and we knew that we would like to start with something tame. After looking at their menu board, I decided to go with fried chicken wings with a side of potato salad. My husband ordered pineapple chicken with a side of rice and peas. The people who work the truck are friendly and gladly answered any questions we had. It didn't take long to get our food. When we got the food upstairs, instead of getting fried chicken wings, I ended up with fried chicken tenders. Also, we were both surprised to see that each dinner comes with a small, undressed salad which consists of iceberg lettuce, red onions and a slice of tomato. They give out some sauces/dressings and I chose the one that wasn't spicy. As it was described to us, it was supposed to be "tingly". Okay...well...it was a thin sauce with a little bit of kick to it. I put it on my salad and it worked well with it. I found the chicken tenders to be on the dry side but certainly edible. My husband's pineapple chicken consisted of fried chicken tenders with a pineapple sauce that was simultaneously sweet and spicy. He enjoyed the sauce, and, thus the chicken. The potato salad had sweet undertones to it and had some peas and corn in it. I enjoyed this unconventional version. My husband liked the rice and peas, even though it was on the dry side. The peas were actually pigeon peas, which we both liked. My husband was pleasantly surprised by the food and said if this truck comes by again, he would gladly order from them. I, too, agree but now know to add the pineapple sauce to my chicken.

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Caribbean Corner - caribbean - Updated October 2026

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