Great pizza and service! Takeout was a breeze and their carnivore pizza is not for faint hearted…read morepeople.

I've ordered takeout several times. I've found that when ordering sandwiches during lunch, things…read morehave been delayed. However, when ordering dinner in the evening.... I've had no issues. I tries the spicy Italian sandwich which is really good. Their wings are also good. They're not sauced up, but you can get dipping sauces such as bbq, buffalo, blue cheese, ranch, etc. I've had various pizzas with the most recent being the Chicken Alfredo. It's very light on the Alfredo sauce and what's there is a little and. Nevertheless the pizza is fine. The 10" is small, I'm talking smaller than a dinner plate. For lunch it might do, but for dinner unless you're a super light eater consider a side or just go bigger. If you're looking for parking, in addition to street parking there's also lot across the street (for anyone patronizing businesses on the block.

It's a lot of pressure to be the person who orders lunch for the entire office but Pizza Man made…read moreit easy! I ordered online ahead of time and the delivery was on precisely on time! Everyone loved it - thanks Pizza Man! :)

Hadn't ordered in a long time but it was as good as I remembered. So delicious and the kids loved…read moreit!! Support small businesses!!! These guys are great!!!

Having heard about this place for a long time, I had to get in before they close for good on…read moreFriday. The pizza was excellent of course, and the sweet potatoes as well. But the venue is very cool, with lots of community type tables. It seems very odd that such a popular, quality restaurant is closing, but there are lots of rumors around this, mostly about the landlord jacking up the rent to a ridiculous amount, and wanting to sell the building. But there has also been press in the past about the owner closing another restaurant possibly in order to avoid unionization of the employees. Who knows what's really going on. But what are they going to do with the big copper pizza oven and all the other installations?

I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

Absolutely delicious pizza! The inside is very cozy- wood walls with greenery for decor. The staff…read morewere super polite and our pizzas were ready quickly. I had the hot honey pizza which was so good! The pizzas are personal size but still quite large I didn't expect to finish the whole thing but it was so good I almost did- took the rest home for leftovers. Definitely a must visit if you are in the mood for a solid pizza. They even have a small parking lot which is always a win in my book

Cute counter service pizza place. Overall an incredible experience! The feta dip was incredible. It…read morewas served very cold, and I would have liked it just a little warmer. I love feta and garlic, so I devoured it regardless of temp. Will go back if only for this! The hot honey pizza was good, but the honey all pooled in the middle because of the plate, so it became really sweet rather than the balance of sweet and spicy. The fire pizza was my favorite though. Simple but done very well.

Stopped at @BangBrewery in St. Paul to visit them and enjoy the Wood Fire flavor! They have a few…read morenew Menu items and they were yummy.

This restaurant is inside the Fair State Brewing Cooperative building. My group tried the Frenchy…read morewhich has caramelized onion, mornay, gruyère, mozzarella, pickled apple, crispy parmesan, and parsley. We also tried the Turnpike which has tomato sauce, ricotta, house sausage, roasted red pepper, red onion, fresh mozzarella, chili flake, basil, and parmesan. I personally liked the Frenchy most, but both were good. Their pizza crust was memorable - thin and chewy, but not doughy. The crust's edges had a great wood-fire char on them - such a great flavor profile. I tried a half NA fruit punch drink. It was okay. No bubbles, and more or less tasted like watered down Kool-Aid. The weirdest part of the meal was the warm waters with our meal. We had to get them from the bar, and it wasn't even room temp - they were warm. Hard pass! Overall, great experience. I enjoyed the food and the prices are fair.

*this is from the food truck at falling knife brewery*…read more We have had this pizza a few times and it is always incredible. Our goto order is the Shredder which is slightly spicy pepperoni but it is incredible. The "wranch" is also a must try, it is phenomenal. For being a food truck you would think this came right from an industrial oven, there is no drop in quality. For ordering they typically have QR codes inside the brewery and you order from your phone, then pick it up from the truck outside. Overall really like the pizza and brewery (separate review) which go great together. Will be back.

The food hall that this was part of, The Galley, has closed. But there are at least three other…read morefood halls in Minneapolis, so don't despair. Plus, there are multiple places to still get Wrecktangle Pizza in town, which by the way, I enjoyed. The funny thing is that it tasted like a better version of the frozen Stouffer's French Bread Pizza that I used to eat as a kid. I can't believe it, but you can still buy this.

Great food, for dining or delivery. Especially their whole wings and Fish and fries. good…read moreatmosphere, friendly service.

I love me some Tasty's and have been ordering here since the early 80's…read moreWhat's funny is that I still have their phone number memorized and know it by heart along with my childhood landline number lol It has some pretty crazy core memories for me. Back in like 88 when my parents got divorced I remember it being the first meal eating it on the floor with no furniture in my mom's new house in Fridley. Favorites are the Hawaiian and the Tasty Highlite There was always Chanticlear Pizza right next to Maple lanes in Fridley, and then Tasty's. Tasty's was always my favorite even back then! I still eat here at least once or twice a month and it's definitely in my top five places in the Twin Cities! We also frequent the one up in Pequot Lakes in the summertime when we go up fishing at Leech Lake. We stop on the way and pick up a couple pizzas.

We recently gave this location of Football Pizza a try after having had the Eagan location a few…read moretimes--and to be honest, it didn't quite measure up. We ordered the XL House Special and the cheesy garlic naan. While it was okay overall, it just wasn't as fresh or flavorful as we've come to expect based on our experiences in Eagan. The ingredients didn't pop the same way, and the overall execution felt a bit underwhelming. Knowing how good Football Pizza can be, it was a little disappointing to not get that same quality here. That said, it wasn't a bad meal--but it also wouldn't be my first, second, or even third pick when I'm in the mood for pizza. If I'm craving Football Pizza, I'd specifically make the trip to the Eagan location. They've consistently delivered on flavor, freshness, and overall quality.

The pizza is good, but really you go for the sauce. The…read more"spicy green sauce" is not actually spicey- it's more vinegar than anything, but it tastes great when added to their pizza. We have only ever gotten take out, but the staff is always very friendly, and our order is always ready on time. There are huge freezers of frozen pizzas and dough, too, so you can stock up your house. We order the XL pizza, and it basically feeds 2 adults for 2 meals, it's that big. We do always order extra sauce, though, so that we don't run out and fight over it. I have never eaten at the restaurant,. but they do have casual seating in the second half.

This was my second visit to Black Sheep and it didn't disappoint! All 3 pizzas we got were…read moreflavorful, and each person in our group had a different favorite. Service was fantastic from the moment we walked through the door. The restaurant is also decorated for the holidays and feels so festive! We ordered: - persian beef, tomato, feta, and harissa (my fave, great spices) - hot honey, smoked chicken, red onion, and pickled peppers (rich flavors) - hot salami and dried chili peppers (generous amount of salami and a bit of a kick) Parking in the North Loop can be challenging! Meters, street parking, and ramps are available, but plan for extra time to park on weekends.

I'm not sure how this pizza place gets any stars. The…read morepizzas here are always dry like not enough cheese or old cheese I'm unsure. The crust is hard and their sausage tastes really weird, not even edible. Their other meats taste old, it's gross. So whenever I got a pizza here, I would always get the meatball one because all their other meats taste super weird. Like old or something. There are so many better pizza places in the North Loop so this place would be dead last if I ever wanted a pizza. I would say: Red Rabbit pizza is #1 in the NL.Then, Tono's. I would get a pizza at The Loop over pizza here at this place any day, at least it's not dry. Other pizza places, Broadway Pizza, Hometown Pizza, Pizza Luce just outside the NL are fab too. The Snack Bar pizza was my fav but they closed. The #1 pizza in the state is Joey Nova's in Excelsior. The sausage there is the best. Waste of money here. Not worth it.

Friendly staff, garlic knots were good, but soda was a bit flat. They had tables to dine in, but…read moreset up more for takeout service.

I had to get a gift card and have heard great things about the pizza so I ordered a medium pizza…read morealso. The service was great, the pizza was fine, nothing amazing imo. I'm not picky with pizza and have no problem throwing back a frozen pizza- so in all I did like it but don't see myself rushing back.