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Captain John's

4.2 (132 reviews)
Closed • 10:00 am - 2:00 AM (Next day)

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CAPTAIN JOHN'S ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - Captain John's

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Street side entrance
Kat S.

Certainly a very local establishment. I wandered in here this afternoon based on my desire to find the perfect onion rings. The ones I dined on today were very close. It was bit of a rocky start, as I walked in, there was an incident involving a regular patron and a Keno payout. He was very loud and very aggressive. I will compliment the female employees, no matter how loud he got, they stuck to their guns telling him to calm down and let it go. I ordered the fried shrimp platter and added on the onion rings. When the plates were delivered to the table, I couldn't help but thing that such a presentation was the seed idea to the founders of Long John Silvers or Captain D's (look at my photos). The shrimp were nothing to rave about... they weren't fresh but were served hot. The fries were plentiful and I enjoyed a vinegar based scoop of cole slaw. The crown jewel of the meal- the onion rings!

Captain's platter to-go with onion ring add-on ($4)
Anita L.

Definitely a good value for a platter! I got my platter to-go and it came with two tartar sauces and a coleslaw. It took about 10 minutes to get my order when it wasn't busy. I didn't realize the seafood was on top of battered french fries, so the onion rings add-on definitely was not necessary! The whole belly clam was my favorite, and I was impressed at how soft and tender the haddock was. Overall I felt the fried seafood could've used more salt on the breading- it tasted a bit bland. I did enjoy the French fries and onion rings. The coleslaw is very creamy and on the sweeter side, and the tartar sauce was also on the sweeter side with relish. I would actually add salt and vinegar next time to everything next time. Pro-tip you can freeze the leftovers to reheat in an air fryer! Atmosphere inside is definitely dive-y, and there's some street parking in front and on the side streets. Bonus is they now take credit cards! They do have daily specials so it's worth checking out their Facebook page which seems to be updated pretty regularly.

Bacon-wrapped scallops with a maple glaze
Natasha M.

Cash-Only: I ordered the bacon-wrapped scallops in a maple-glaze sauce and got a Shipyard Pumpkin beer. Both were fantastic! The service was fine since I was there during an off-peak time, so I was attended to fine. The ambiance was very sea captain vibe.

Bridget G.

UNBELIEVABLE food!! Whole belly clams, big size, not gritty. Scallops were perfect. Generous portions! The spinach pie was huge and amazing. Flaky crust, not watery, ratio of feta to spinach is perfect. Everyone in our party absolutely loved it. Dive of a place but what might be lacking in ambiance the food and great personalities of the staff more than make up for it. You won't be disappointed! Go here! Drinks were great too. Looking forward to trying their breakfast.

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15 years ago

was in there the other day great bartenter great owners a fantastic place to visit larry enright writer

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El Criollo Restaurant - Pargo Entero Frito

El Criollo Restaurant

4.3(39 reviews)
1.9 mi

Hidden Gem and Unassuming is exactly how I'd describe El Criollo Restaurant in Dracut. Last night…read morewas date night with my two girlfriends and we met up with some of our foodie friends for another food adventure--this time, it took us to the Caribbean. Criollo is located in a small strip mall and doesn't look like much from the outside, but as soon as you open the doors you know you're in for a treat. The decor is polished and cozy with a nice bar area; the kitchen is semi-open so you can see the flames as your food is firing. They have fantastic Caribbean and Puerto Rican fare with beautiful, thoughtfully crafted cocktails. Everything was fantastic from start to finish. Here were some of the highlights: -Chicharron: crispy pork belly bites, need I say more -Alcapurria jueyes (Fried crab fritters): golden, crispy fritter with a crunchy exterior and soft, savory inside with flavorful crab filling. The fresh bites from the onion slaw were a nice touch with these. -Chicken empanadas: dip these in the pink sauce with a touch of their spicy sauce and you're in heaven. Slightly crisp and flaky exterior with a tender, chewy bite, perfect for holding the delicious filling. -Mofongo with shrimp and garlic sauce: if you've never tried garlic sauce on Mofongo, I highly suggest it. It's creamy and garlicky in all the right ways. The shrimp was cooked perfectly and the Mofongo brought me right back to my trip to Puerto Rico where I first fell in love with it. -Churros: truly the best ones I ever had. It was a last minute add on because "why not!" and the best decision! We made reservations for 6:30pm and when we arrived it wasn't overly busy, but by the time we left every table was filled. And that's no surprise based on our experience.

Small restaurant packing flavors. Enjoyed the food here. Didn't get a chance to snap pictures of…read morethe empanadas or alcapurria de cangrejo (really good - with crab meat). Some of the other dishes from our party are attached. They're also known for their mofongos (trifongo was perfect). I will say that the portions are huge. Pricing is a little high for some of their items, as others have stated.

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El Criollo Restaurant - EMPANADA DE CAMARON

EMPANADA DE CAMARON

El Criollo Restaurant - Pe Pargo Entero Frito

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Good Thymes Family Restaurant - Succulent & buttery Shrimp Scampi over fettucini.

Good Thymes Family Restaurant

4.2(221 reviews)
1.5 mi
•$$

Great food and service. We felt very comfortable there. Broiled haddock was moist and cooked…read moreperfectly. Great coleslaw too. Carrot cake was delicious!

This restaurant is quite strange upon walking it it is like your average chain bakery restaurant…read morewith pies in the cases. The manager (possibly owner) was at the counter talking with an applicant. There was another girl trying to get tables set up for two other people that were waiting. Nobody acknowledges us for about 5 minutes. After the manager dealt with the applicant she took a phone call and walked away. Eventually she came back and sat us. When you walk into the restaurant you are in silk flower land. Over the arches hanging from the ceiling. It seems as though you are maybe entering a wedding event center. In between dining areas there are tiny disco balls hanging. Like I said strange. The waitress was really nice she answered all of my questions. Water and tea came in closer to a wine glass than a goblet. To start we ordered clam chowder soup. It was lacking flavor. It was thick and seemingly rich but it was missing something. The chicken Marsala was one of the 20 specials of the night. It was breaded chicken cutlets (2) over a bed of fettuccine and Marsala sauce. The chicken lacked and was probably frozen the sauce was tasty. I had chicken cordon bleu with mashed potatoes and Cole slaw. The Cole slaw was ok. It was slightly soupy and not as much crunch as I like. The mashed potatoes seemed like box and the gravy seemed like jarred. Neither one had any substantial flavor. The cutlets were bland. Overall, the waitress was good. The rest left little to be desired. It seems that they are trying to be fancier than the diner they are.

Photos
Good Thymes Family Restaurant - Bar area entering our private function room.

Bar area entering our private function room.

Good Thymes Family Restaurant - Speacialty cakes for special occasions, available for pre orders.

Speacialty cakes for special occasions, available for pre orders.

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Captain John's - seafood - Updated November 2026

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