The best ice cream in town, 2 locals told us. Long line in front proving it, but super effucient…read moreline management. Huge ice cream balls. One is enough, even for an adult, in my opinion. Good selection of flavors.

Fantastic. All week here in Saint-Malo we have seen people waiting in enormous lines at Le Sanchez…read moreto get gigantic ice-cream cones topped with mounds of whipped cream. We purposely had only a salad for dinner so we could try one of these. We sat inside because neither of us relished walking around eating a sundae because how could one savor it that way. We both opted for a modest, 1 scoop sundae with chocolate sauce for me and caramel for Hubby topped with Chantilly (whipped cream). 9 euros each but worth it. We were not disappointed. My mint chocolate chip ice cream had really high quality chocolate bits and hubby's vanilla was great. The sauces were plentiful (they come in little pitchers on the side). The mountain of Chantilly was excellent--thick, sweet and real cream). In afraid I'm going to have to go back once more before I leave!!

I've been living in France for over a year, trying to find the best crepes and this is definitely…read morein my top 3 best places I've eaten crepes. There are a ton of crepe places in Saint Malo, but we got lucky we were able to eat here without a reservation. I highly recommend making a reservation here if you want to eat here, since the place is tiny and most the tables are for 2-4 people. We came shortly after it opened and got the last table for 2, but there were so many other parties after us that got turned away. I got a crepe with spinach, cheese, tomatoes, mushrooms and egg and it was so delicious. They didn't skimp on the vegetables and the spinach was fresh and leafy (I've been to other crepe places where they use frozen shredded spinach). The crepe itself was light, fluffy, buttery and crispy - just as it should be, with crisp edges. It's the worst when the crepes are soggy, but this was not. I loved every bite of my crepe. My husband also loved his crepe, which was the Bonnet Rouge (9,00 €) which had oeuf, fromage, chorizo, ratatouille maison (egg, cheese, chorizo and ratatouille). It was really delicious - the chorizo was spicy and the ratatouille was flavorful and not watery - it didn't make the crepe soggy. For dessert, we got the Babouchka crepe with vanilla ice cream, apples, almonds, homemade salted caramel and whipped cream (9,00 €). The whipped cream was super fresh, the salted caramel was fresh and homemade and not too sweet, and it was all amazing. One of the best sweet crepes I've had. All the ingredients were super fresh and local, the crepes themselves were perfectly cooked, thin, and crispy (for the galette). For such a touristy place like Saint-Malo, I didn't think we would have such good food at reasonable prices. We would absolutely come back here on another trip and heartedly recommend it. The decor is pretty kitschy with fairies and goblins everywhere, and there were a lot of families and children when we went. It may not seem very upscale in feel, but the food here is amazing!

The oldest, best, and only crêperie you need to eat at while in Saint Malo. The decor may be a…read morelittle kitsch, but the crêpes are not. Don't forget to make a reservation, because Crêperie des lutins is always packed with locals and savvy tourists who know that this is the place to come for authentic, fluffy crêpes, whether buckwheat or white flour. Skip the kirs and apéritif crackers and dive straight in. If you're feeling brave or particularly peckish, or both, you can begin your three-crêpe saga with a galette au beurre salé (a buckwheat crêpe with salted butter). For my main course, I ordered a galette with egg, sliced bacon (poitrine), pan-fried potatoes, cheese, and a stunning quantity of caramelized onions. No questions asked, this galette hit the spot. I still can't get over those amazing caramelized onions. It is blatantly obvious that this place isn't making compromises when it comes to the quality and preparation of each, individual ingredient. I wasn't hungry enough to order my usual frangipane crêpe for dessert, so I got a scoop of caramel ice cream. The flavor was surprising- more of a caramel brulée with that carbon bite of something purposefully "burnt" than the one-dimensional candy, caramel flavor. For my part, I found it excellent. The service was perfect. Polite, efficient, not-too-pushy but not-too-distant either. I was definitely well-fed and well looked after. Don't forget to ask for a bottle of artisanal cider. "Doux" if you like it sweeter and fruitier, "brut" if you like it dry with a refreshing bite.

We had wonderful food, roast chicken and steak. The service was spectacular. Attentive and very…read morehelpful. The kids working there really hustle! Loved all the knives too!

We stopped by this place for a nightcap where we had pate, cognac, macarons and Porte.read more

Very good service and food in this Crêperie! We were lucky enough to be able to eat lunch outside…read moreand we had a great time; my wife had the galette with sausage (galette is a crepe made with buckwheat flour, so it looks darker than the regular savory crepes), and I had one with "3 cheeses" - the blue cheese taste was amazing :D We also had a dessert but this is almost a whole meal by itself, lol My wife had "cafe liegois" (ice cream coffee + coffee + whip cream) and I had "dame blanche" ("white lady" - vanilla ice cream + whip cream + melted chocolate).

This is a busy little creperie; as most are in St Malo…read more The crepes and gallettes are well prepared and there is a wide range on offer. An excellent range of cider also makes this venue worth a visit. However, although this restaurant is a little off the main streets (not much) it has kept the high street pricing and is perhaps rather too high for what it offers.

Ahhh..... what great frozen yogurt. we had plain but it was so flavorful. And toppings were so…read morefresh. I had a second serving. Loved it.