Lovely place to dine and people watch while in the Port of Dinan. This place was recommended by a…read morelocal we know here. Our party of 6 had no difficulty getting a table. We were happy to see so many menu options, including a prix-fixe option included a starter, main and dessert for 19 E. Several in our party ordered the mussels. I had their plat du jour, a duck dish, which I thoroughly enjoyed. Coconut ice cream for dessert! Good service too. The waitress was very helpful as I speak French rather badly.

Lovely place to stop and have an afternoon drink and snack. Perfectly placed along the riverbank…read morefor a leisurely afternoon walk.

My wife and I stopped here for lunch while visiting St Malo after seeing how highly rated the…read morerestaurant was and we were not disappointed!! We were able to eat outside, right next to the St. Vincent Cathedral. I ordered the vegetarian tart and my wife ordered a salad with goat cheese. Everything came out very quickly and the whole staff was quite friendly. We both thoroughly enjoyed our meals! My tart was excellent, with just a little sweetness from golden raisins and red peppers. My wife's salad was beautiful and delicious as well. She especially enjoyed the toast and goat cheese that was on top of the salad. An excellent meal with a wonderful view. Highly recommend!

We had an awesome experience at Bergamote. We arrived hoping for lunch but as we had no reservation…read moreit was a long wait. As this restaurant was recommended by a port official, we decided to wait. The maitre'd was so kind and gracious to us. He set a small table on the square while we waited and as it was my birthday he poured a glass of champagne for our enjoyment while we waited. We soon had a table and had a delicious lunch of galettes and crepe dessert (even with a birthday candle!) The interior was comfortable and. Hao g and the waitstaff helpful and attentive. This was the highlight of our visit to St Malo!

This was my fourth time in Granville, and I finally got to go to Picorette. Each time I've tried,…read moreand either it's been closed or we couldn't get a reservation. My boyfriend called way in advance and got us a coveted lunchtime spot one Friday in January. We started off with a tea sample, which was great because it was freezing cold outside. The special of the day was scallops with veggies and a side salad, and they had a few other options. I've been off fish lately, but when I saw other people's plates I decided to forgo my usual diet and try the scallops, and I was really happy I did. Big, buttery scallops, perfectly cooked, with the most delicious veggies on the side. This was one of the best dishes I've eaten anywhere in France. We had a carafe of decent enough white wine to accompany our food, and finished off with a chocolate fondant, which was good but was seriously outshone by the main dish. If you can come to Picorette make sure you do. Book in advance, and be prepared for Paris prices. It is quite expensive for Granville, but good for the quality and portions. Service is also super friendly, and very patient with non-native speakers.

The best ice cream in town, 2 locals told us. Long line in front proving it, but super effucient…read moreline management. Huge ice cream balls. One is enough, even for an adult, in my opinion. Good selection of flavors.

Fantastic. All week here in Saint-Malo we have seen people waiting in enormous lines at Le Sanchez…read moreto get gigantic ice-cream cones topped with mounds of whipped cream. We purposely had only a salad for dinner so we could try one of these. We sat inside because neither of us relished walking around eating a sundae because how could one savor it that way. We both opted for a modest, 1 scoop sundae with chocolate sauce for me and caramel for Hubby topped with Chantilly (whipped cream). 9 euros each but worth it. We were not disappointed. My mint chocolate chip ice cream had really high quality chocolate bits and hubby's vanilla was great. The sauces were plentiful (they come in little pitchers on the side). The mountain of Chantilly was excellent--thick, sweet and real cream). In afraid I'm going to have to go back once more before I leave!!

You can't beat Froment et Sarrasin's location on the square, great for people watching. The menu…read morehas many options such as crepes, galletes, burgers, mussels, sausages, scallops, beer, cider, etc. The service is prompt and courteous. Their prices are favorable when compared to other similar establishments in Saint Malo and the food is just as good, particularly the galettes and crepes.

Fromment & Sarrasin is perfect at capturing the model and spirit of Saint Malo. It has comfortable…read moreoutdoor seating, is perfectly located on a town square and the menu contains many great foods of the Brittany (cider,butter,mussels, salmon, scallops, sausage, beer). Best of all Froment & Sarrasin is very reasonable priced! Amazing food in a relaxing, open, and friendly restaurant at a reasonable price. Oh, the service is impeccable! The staff was friendly, accommodating and very attentive. A must visit in Saint Malo!!

When in Brittany, galettes and crepes are what you eat. This place is really good, and open during…read morethe off-season when many places close. Basic food, done well. Best galette I had in the region.

When in France, crepes and galettes are a must. My school went on a field trip to Saint Malo, and…read moremy friends and I were starving after a cold, windy tour of the fort. We found this place, which is very close to the entrance, but not close enough to be a tourist trap, and we sat ourselves down upstairs. I got the Menu of the Day (10,40 euros), which included the Galette of the Day, a simple sweet crepe (you can choose from Chocolate, Caramel, or Jam), and a drink of your choice (coffee, tea, apple juice). I got the tea, and they gave me a whole pot to myself! The Galette of the Day was a mushroom cream, and a salad with a mustard dressing. This was my first time eating a galette, and I was blown away. The galette itself, which is made with buckwheat flour, was amazing. I thought the galette was just going to be a vessel for the mushroom and salad toppings, but boy did this thing have flavor! Everything about it was amazing, and I dreaded finishing it. After we were finished with our galettes, the server came back and asked which sweet crepe we'd like - we all got the chocolate. This crepe really was just a crepe with melted dark chocolate, but it was amazing. The crepe itself was sweet - I honestly think I could have just eaten that and been okay. The melted dark chocolate was so good. I don't know if it was premium chocolate, but it was way better than any chocolate I've ever gotten back in Hawaii. Our server, luckily, spoke English, and let us split our tab when we were finished.