We like to find the dark crepe of the day. Especially at the St. Malo area. They are famous for…read morethis crepe. We were lucky to have the last two spot in the restaurant at 8:50 pm. Can imagine this place is popular even late in the day. We got the flame banana and sausage crepe. The put the whiskey and flame broil in front of you great show. Love the theatrical action. Big fire in front of you. The crepe are delicious. The sausage also good. If come to visit St Malo, this is the place.

Wow the staff here were so nice! It was a really lovely atmosphere and they checked in on me…read moreregularly. They brought my dog a water bowl without even asking. I got the crepe super complete and it was so tasty and full of flavor. I also got the crepe with sugar butter and citron for dessert. It was delicious. Highly recommend.

Nous avons passé un excellent moment chez Margaux. La carte est très variée et propose des galettes…read moreaussi délicieuses les unes que les autres ! La patronne est charmante et très accueillante. Nous y retournerons :)

Oh my goodness, delicious. I had the Enzo galette which is smoked duck, roquefort cheese, pear and…read morea lovely salad of mache nantaise with balsamic vinegar. My son had just a cheese galette and determined it was tres, tres, tres, bien. Dessert was a chocolate, banana and chantilly crepe. YUM!

I've been living in France for over a year, trying to find the best crepes and this is definitely…read morein my top 3 best places I've eaten crepes. There are a ton of crepe places in Saint Malo, but we got lucky we were able to eat here without a reservation. I highly recommend making a reservation here if you want to eat here, since the place is tiny and most the tables are for 2-4 people. We came shortly after it opened and got the last table for 2, but there were so many other parties after us that got turned away. I got a crepe with spinach, cheese, tomatoes, mushrooms and egg and it was so delicious. They didn't skimp on the vegetables and the spinach was fresh and leafy (I've been to other crepe places where they use frozen shredded spinach). The crepe itself was light, fluffy, buttery and crispy - just as it should be, with crisp edges. It's the worst when the crepes are soggy, but this was not. I loved every bite of my crepe. My husband also loved his crepe, which was the Bonnet Rouge (9,00 €) which had oeuf, fromage, chorizo, ratatouille maison (egg, cheese, chorizo and ratatouille). It was really delicious - the chorizo was spicy and the ratatouille was flavorful and not watery - it didn't make the crepe soggy. For dessert, we got the Babouchka crepe with vanilla ice cream, apples, almonds, homemade salted caramel and whipped cream (9,00 €). The whipped cream was super fresh, the salted caramel was fresh and homemade and not too sweet, and it was all amazing. One of the best sweet crepes I've had. All the ingredients were super fresh and local, the crepes themselves were perfectly cooked, thin, and crispy (for the galette). For such a touristy place like Saint-Malo, I didn't think we would have such good food at reasonable prices. We would absolutely come back here on another trip and heartedly recommend it. The decor is pretty kitschy with fairies and goblins everywhere, and there were a lot of families and children when we went. It may not seem very upscale in feel, but the food here is amazing!

The oldest, best, and only crêperie you need to eat at while in Saint Malo. The decor may be a…read morelittle kitsch, but the crêpes are not. Don't forget to make a reservation, because Crêperie des lutins is always packed with locals and savvy tourists who know that this is the place to come for authentic, fluffy crêpes, whether buckwheat or white flour. Skip the kirs and apéritif crackers and dive straight in. If you're feeling brave or particularly peckish, or both, you can begin your three-crêpe saga with a galette au beurre salé (a buckwheat crêpe with salted butter). For my main course, I ordered a galette with egg, sliced bacon (poitrine), pan-fried potatoes, cheese, and a stunning quantity of caramelized onions. No questions asked, this galette hit the spot. I still can't get over those amazing caramelized onions. It is blatantly obvious that this place isn't making compromises when it comes to the quality and preparation of each, individual ingredient. I wasn't hungry enough to order my usual frangipane crêpe for dessert, so I got a scoop of caramel ice cream. The flavor was surprising- more of a caramel brulée with that carbon bite of something purposefully "burnt" than the one-dimensional candy, caramel flavor. For my part, I found it excellent. The service was perfect. Polite, efficient, not-too-pushy but not-too-distant either. I was definitely well-fed and well looked after. Don't forget to ask for a bottle of artisanal cider. "Doux" if you like it sweeter and fruitier, "brut" if you like it dry with a refreshing bite.

From the owner: Côté mer, juste à côté En face du Casino, à quelques mètres de la plage principale, la crêperie…read more"Côté Mer" ne peut passer inaperçue des plagistes et visiteurs de la station balnéaire. A l'intérieur, la décoration fait honneur à la mer et ses marins avec ses boiseries, ses couleurs chaudes et les quelques objets rappelant les vieux gréements. Le fronton du couloir est remarquable et indique que le bâtiment est classé. Le crêpier officie devant ses convives et revendique des produits faits maison ainsi qu'un cidre artisanal. L'accueil y est très sympathique et le Maître des lieux propose une carte variée avec entre autres spécialités : la "fondue de poireaux et noix de Saint-Jacques", la savoyarde ou encore la Nordique avec du saumon. Les gourmands peuvent goûter la crêpe frangipane maison ou celle parfumée au sirop d'érable.

We had an awesome experience at Bergamote. We arrived hoping for lunch but as we had no reservation…read moreit was a long wait. As this restaurant was recommended by a port official, we decided to wait. The maitre'd was so kind and gracious to us. He set a small table on the square while we waited and as it was my birthday he poured a glass of champagne for our enjoyment while we waited. We soon had a table and had a delicious lunch of galettes and crepe dessert (even with a birthday candle!) The interior was comfortable and. Hao g and the waitstaff helpful and attentive. This was the highlight of our visit to St Malo!

My wife and I stopped here for lunch while visiting St Malo after seeing how highly rated the…read morerestaurant was and we were not disappointed!! We were able to eat outside, right next to the St. Vincent Cathedral. I ordered the vegetarian tart and my wife ordered a salad with goat cheese. Everything came out very quickly and the whole staff was quite friendly. We both thoroughly enjoyed our meals! My tart was excellent, with just a little sweetness from golden raisins and red peppers. My wife's salad was beautiful and delicious as well. She especially enjoyed the toast and goat cheese that was on top of the salad. An excellent meal with a wonderful view. Highly recommend!

Food: copacetic Service: French…read moreDecor: spare Noté Bien-Fatties will not fit comfortably in this sardine tight space. It's the go to (after tournesol) in intramurros....Galettes are good to great, particularly the 'sardinelle' which has more flavour and seasoning than the traditional plates. They use quality ingredients which comes through in the simplicity of their regional fare. Same for crêpes...the cidres on offer were excellent.

crêperies in France has it's origins in Bretagne when in the 1500s, galettoires (flat round…read moregriddles) were first used, the delicacy served in taverns and markets. crêpe is an integral part of the region's culture (like pasta to italy) and La B. has a reputation among locals for some of the best crêpes blé noir (buckwheat-gluten free), an organically-farmed native crop. order the tasty, filling crêpe maison with ham, egg and cheese, then share (or not) one with home-made chocolate for dessert. wash that down with apple cider (served in a cup called bolées) another regional staple that's been produced in Bretagne since the 13th century. did you know that next to wine, cider is the second most popular drink in France? et voilà une vraie bonne adresse pour manger breton en Bretagne. trivia: crêpe is derived from latin crispa, meaning curled.