We went here after most of our dinners during our stay in Bayeux. Bartenders were super kind and…read moremade some banging cocktails (White Russian, mojito, Moscow mule). Perfect place to spend a French summer night with some outdoor seating and a spectacular local atmosphere.

Looking for a quick bit or a beer? We stopped in on the way back to our B&B from the Normandy…read moreBattlefield Museum. Place was bustling so we gave it a shot. First: order the appetizer plate for two, it was loaded w cheese, Salami, Spec, Bread etc. I had the omelette w bacon for dinner. That too was excellent . The burgers looked awesome at the table next to us with tons of fries. The owners were on site and made sure everything was going well for you. Check it out, you will be pleased. Free pretty fast WiFi too.

Excellent fresh cocktails. Love the Porstar Martini with fresh passion fruit. Nicer decor and…read moremusic here. Great place to hangout.

Great craft cocktail bar with, fresh ingredients, delicious drinks, creative menu and very friendly…read morestaff!

No better place to indulge after climbing a bunch of steps and parading through chapels at the…read moreMont. Blessings rained from heaven at La Casa de Quentin. So many varieties of food and all six dishes ordered by our party were amazing. Service was excellent and prompt. Trust me. This is the spot. Don't miss out on the panna cotta.

So good! We came here for lunch before visiting Mont Saint Michel & we liked it so much we came…read moreback for dinner! They had indoor & outdoor seating. There were plenty of seats for lunch but dinner got crowded quick so go right at opening or make reservations. Beautiful indoor decor, friendly & attentive service, they constantly refilled our waters & they had many gluten free options including crepes. They were so thoughtful to bring bread for my family & gluten free mini crepes for me. My favorite was the sautéed scallops in garlic butter which came with rice & ratatouille. It was very fresh, locally caught & delicious! We also liked the sautéed shrimp with rice and the flank steak with pepper sauce. If you like your steak medium rare, tell them rare with pink. France only does rare, medium or well done. The salmon filet came with mashed potatoes, the fish was a little dry but had good flavor. We were too full to order dessert or else we would have gotten Nutella crepes. Overall a great meal, I highly recommend this restaurant, only 10 min away from Mont Saint Michel.

Wasn't planning on going to a pub in France, but this looked like the most welcoming place in town…read more We were right. The new owner, Charlotte, was friendly and spoke excellent English. Good selection of interesting beer, including local cider and cherry kriek. Fun place.

From the owner: Dans la fameuse rue de la Soif Entre un patron hyper sympathique et une clientèle d'habitués…read moretoujours prêts à accueillir de nouveaux arrivants, ce bar vaut le détour. Situé au centre de la rue de la Soif, ce bar est un incontournable. La clientèle est plutôt jeune. Des concerts ont lieu de 6 à 7 fois par an avec une programmation jazz et techno.

Only a few restaurants on the island open at night - the good one (La Poulard) and this one…read moreConfiance are closest to the entrance and the hotels. Menu looks pretty good and interior is nice, modern with a big bar. For the first time in a week in France we ran into the "famed rude French server" - the lady was not interested in being there or serving, didn't listen, got the order wrong, and every time we wanted somethign we had to flag her down. The Onion soup was horrible - flavorless - no bread or cheese on top so not the promised traditional french onion My wife ordered the pork shoulder (I had the soup) -they brought us BOTH the pork shoulder and pretended not to understand when I told them only she ordered. Weird. I suggest staying away or going to La Poulard.

Atmosphere: 5 Inside, it's like a well lit tavern with a…read morefireplace-stove in the dining area. The restaurant is spacious and our host pretty much let us sit wherever we wanted because we slipped in right when it opened for dinner. The laminate tables feel a bit cheap, but I love the exposed bricks and beams! The menu is easy to figure out and there are plenty of options. I love that they have the menu posted outside for you to look at before deciding whether or not you want to eat here. Service: 5 I appreciate the "normal" service time because my husband and I have been eating at very French places where service is slower and dinner takes way too long in general. Food: 4 Dinner rolls were on the house and we ordered the oysters as starters, beef, fowl, and Normandy apple for dessert. The oysters were very fresh and were sooooo good! I didn't realize the traditional beef was a beef stew since it wasn't obvious on the menu, but was glad to have it! While it was good beef stew, it didn't taste like anything different though. My husband's fowl was ok. Again, the flavors were good but weren't anything special to set it apart to be memorable. The apple for dessert was really good. The sugary crumb at the top of the apple is very sweet so I knocked some down to have less. I think I should have had the mussels instead since the oysters were good. I wouldn't recommend the beef or fowl! The restaurant is clean and cute though.

We went here and had an amazing breakfast. I had the Mille-feuille which was really tasty, not too…read moresweet. We also got the butter caramel macaroon which was great too. I got the black tea to drink and with their brown sugar cubes it was one of the best cups of tea I've had in Europe. Overall the service was great and the treats delicious. Will definitely come back if in the area again.

As the other reviewers have said this place is top notch! We staggered in early Saturday morning…read moreand got a sampling of their finest pastries. We saw the same baker from the No Reservations with Anthony Bordain. We got a little bit of everything which included a caramel macaroon, chocolate du pain, kouign amann, and the famous mille feuille! All were perfectly executed and tasted amazing. The macaroon had the perfect egg like shell with a chewy center, not to mention the caramel was caramelized to perfection and so buttery. The chocolate du pain is so common in France, in yet, Grain de Vanille still excelled. Perfect layers and the chocolate was still warm from the oven. Mmm. Lastly the Mille feuile! This is the real reason I wanted to go here is to try this pastry full of layers and pastry cream. Anthony said that you had to preorder but it must of gotten so popular that now they have personal pieces to buy. It was delicious. One of the best bakeries I have ever been to.. Actually it may be the best because everything was so divine. I do not think you could go bad. Every element is special in their desserts and I just can't applaud them enough.