From the owner: Torréfaction artisanale. 10 arabicas pures origines ou mélanges au choix…read more Capsules à remplir soi même compatibles nespresso (1 Plus de 80 thés DAMMANN en vrac au choix. Vaisselle, coffrets, compositions, biscuits, chocolats, accessoires... Vente de machines a café expresso broyeur integré de marque DELONGHI.

We went here and had an amazing breakfast. I had the Mille-feuille which was really tasty, not too…read moresweet. We also got the butter caramel macaroon which was great too. I got the black tea to drink and with their brown sugar cubes it was one of the best cups of tea I've had in Europe. Overall the service was great and the treats delicious. Will definitely come back if in the area again.

As the other reviewers have said this place is top notch! We staggered in early Saturday morning…read moreand got a sampling of their finest pastries. We saw the same baker from the No Reservations with Anthony Bordain. We got a little bit of everything which included a caramel macaroon, chocolate du pain, kouign amann, and the famous mille feuille! All were perfectly executed and tasted amazing. The macaroon had the perfect egg like shell with a chewy center, not to mention the caramel was caramelized to perfection and so buttery. The chocolate du pain is so common in France, in yet, Grain de Vanille still excelled. Perfect layers and the chocolate was still warm from the oven. Mmm. Lastly the Mille feuile! This is the real reason I wanted to go here is to try this pastry full of layers and pastry cream. Anthony said that you had to preorder but it must of gotten so popular that now they have personal pieces to buy. It was delicious. One of the best bakeries I have ever been to.. Actually it may be the best because everything was so divine. I do not think you could go bad. Every element is special in their desserts and I just can't applaud them enough.

We had an awesome experience at Bergamote. We arrived hoping for lunch but as we had no reservation…read moreit was a long wait. As this restaurant was recommended by a port official, we decided to wait. The maitre'd was so kind and gracious to us. He set a small table on the square while we waited and as it was my birthday he poured a glass of champagne for our enjoyment while we waited. We soon had a table and had a delicious lunch of galettes and crepe dessert (even with a birthday candle!) The interior was comfortable and. Hao g and the waitstaff helpful and attentive. This was the highlight of our visit to St Malo!

My wife and I stopped here for lunch while visiting St Malo after seeing how highly rated the…read morerestaurant was and we were not disappointed!! We were able to eat outside, right next to the St. Vincent Cathedral. I ordered the vegetarian tart and my wife ordered a salad with goat cheese. Everything came out very quickly and the whole staff was quite friendly. We both thoroughly enjoyed our meals! My tart was excellent, with just a little sweetness from golden raisins and red peppers. My wife's salad was beautiful and delicious as well. She especially enjoyed the toast and goat cheese that was on top of the salad. An excellent meal with a wonderful view. Highly recommend!

Very nice and good cafe, the owner is so nice and friendly, We had cafe in the morning every day…read moreand would buy viennoiserie from the bakery on the corner .. yum!! very nice cafe place and super service ... Til next time ...

This spot is affordable and very tasty, with large portion sizes. Really good spot for people of…read moremany nationalities. As an American, I enjoyed the portion sizes, and still heard plenty of French inside. It's a popular spot with a large amount of seating (inside and outside)

It's laid back, with big plush sofas and great retro music. With newspapers and books to read, some…read moreselect artwork in the walls and even a couple of houseplants, it's like being in someone's living room. Free Wi-Fi, a selection off cakes too, and the coffee isn't half bad either. Definitely a hip place to hang out in St. Helier. We like.

Now back in the States, celebrating with the Catholic French through the wonderful memory of this…read moregallete, a savory crepe I had in a creperie in Bretagne. The filling is fresh salad, a Breton specialty of tripe sausage and goat cheese. The other dish is stone-cooked lamb and some kind of French bird. _ Creperie Ahna Dinan, France _ #breizhcrepes #frenchgalette #tripesausage #crepesbretonnes #creperieahna #curious_eater @ Crêperie Ahna

Ahna - Thank you so much for the most delicious galette and crepes; you rock!…read more Book in advance during busy holiday seasons; Ahna is popular among tourists and locals. Fortunately they have a French and English menu. I ordered a scallops and mushrooms cream galette and my husband ordered a galette with potatoes and a sausage. He loved his Diabolo drink (strawberry flavor) I loved my galette. The mushroom sauce was so creamy and yummm. Scallops were perfectly cooked. The sausages in my husband's galette were not as flavorful as we expected to be. We wound up the meal with a flambéed banana chocolate crepe, and needless to say, this dish was a hit! Highly recommend Ahna in Dinan. Apparently Rick Steve was at Ahna just one week before we went, and the waiter showed us a picture of Rick Steve.