Now back in the States, celebrating with the Catholic French through the wonderful memory of this…read moregallete, a savory crepe I had in a creperie in Bretagne. The filling is fresh salad, a Breton specialty of tripe sausage and goat cheese. The other dish is stone-cooked lamb and some kind of French bird. _ Creperie Ahna Dinan, France _ #breizhcrepes #frenchgalette #tripesausage #crepesbretonnes #creperieahna #curious_eater @ Crêperie Ahna

Ahna - Thank you so much for the most delicious galette and crepes; you rock!…read more Book in advance during busy holiday seasons; Ahna is popular among tourists and locals. Fortunately they have a French and English menu. I ordered a scallops and mushrooms cream galette and my husband ordered a galette with potatoes and a sausage. He loved his Diabolo drink (strawberry flavor) I loved my galette. The mushroom sauce was so creamy and yummm. Scallops were perfectly cooked. The sausages in my husband's galette were not as flavorful as we expected to be. We wound up the meal with a flambéed banana chocolate crepe, and needless to say, this dish was a hit! Highly recommend Ahna in Dinan. Apparently Rick Steve was at Ahna just one week before we went, and the waiter showed us a picture of Rick Steve.

We were trying for a different place but it was full so we wandered down the streets of Medieval…read moreDinan and found this place with Yelp help. Cute place only 13 tables, looks to have an upstairs too but might be quarters. Owner cooks behind the counter, when we were there was a young lady doing full service and the place was full. So a little slow. She understood no English but did get us English menus and we managed to order! Nice selection of crepes and galette. We ordered one of each - Loitte (sp?) Galette with chicken mushrooms cheese and creme, and a Tatin crepe with apples, cream, caramel. Both really good see pic. Bathroom not great ...so a slight deduct for that For what it is was very good just took a while. I'd definitely recommend it!

From the owner: située en plein coeur de dinan en face du couvent des cordeliers…read more crêperie avec une cuisine ouverte sur la salle. un maximum de produit régionaux. galette "faite maison",moules de bouchots (st jacut de la mer),coquilles st jacques (erquy),glaces artisanales. service en continu toute l'année. ouvert tous les jours en saison.

Crepes done right. Stopped by for brunch and had the crepe stuffed w egg and local sausage. I must…read moresay the sausage had many flavors since it was made of tripe, very tasty. The salmon crepe went well with a side of local goat cheese. Finished off with an apple crepe and a classic chocolat crepe. When in Rome....

The Rue du Jerzual is unmissable if you visit Dinan. Connecting the hill top part of the town with…read moreit's port, the road is impressively steep and quirky. Lined by medieval houses, some containing restaurants, others interesting little shops to poke about it, it's well worth the wander - up or down depending on what you prefer (or both, in most cases, unless someone else is picking you up!).

From the owner: Crêperie farine biologique, Brasserie, cuisine au feu de bois: potée bretonne, cuisse de canard au…read morecidre, boeuf bourguignon

Lovely place to dine and people watch while in the Port of Dinan. This place was recommended by a…read morelocal we know here. Our party of 6 had no difficulty getting a table. We were happy to see so many menu options, including a prix-fixe option included a starter, main and dessert for 19 E. Several in our party ordered the mussels. I had their plat du jour, a duck dish, which I thoroughly enjoyed. Coconut ice cream for dessert! Good service too. The waitress was very helpful as I speak French rather badly.

Lovely place to stop and have an afternoon drink and snack. Perfectly placed along the riverbank…read morefor a leisurely afternoon walk.

During our Brittany/Normandy tour, we had just over an hour to check out some of the things to see…read morein Dinan before driving to the train station in Rennes. Geraldine, our guide, had given us a map of things to see and off the three of us were--two one way and me a different way--to see what we wanted of Dinan. I wanted to have a crêpe in France and I picked this place. The man was surprised when that was the only thing I wanted. He soon brought my banana Nutella crêpe and it was a bit underwhelming. I could get the same here but I guess my expectations were too high. The outdoor part of the restaurant was closing and he was moving chairs and tables indoors. I had my Dinan crêpe and then left so I could make our meet up place on time.

This a small place with great and fast service. Wonderful Brittany galleries with all kinds of…read morefillings! Loved it. Thumbs up!

I went to Creperie Ahna three times during my recent stay in Dinan, so I feel pretty confident that…read moreI can review this charming place with more accuracy than a single visit. Visit 1: lunch, on a Monday. I ordered the duck galette with "escargot" butter (which is really just garlic/parsley butter. No snails!). Picture a lacy buckwheat crepe, crisp at the edges and paper thin - laid atop are several slices of seared duck breast meat, perfectly tender and appropriately rare -- poured over it all is a healthy (and by that I mean oh-so-unhealthy) dose of the aforementioned garlic butter made with amazing Breton butter. I took my first bite, and before I could stop myself said, out-loud, "oh f€*?%". It was that good. Also came with a nice little green salad. Meal 2: honestly, I just wanted to order that duck galette again, but I stopped myself. This time I went with a total classic, Fromage & jambon. The perfect amount of high quality filling, without being to rich or heavy. Washed down with a carafe of the house rose. Simple perfection. Meal 3: on my last night in Dinan I made reservations because it was a Friday night. The friendly waiter was pleased to see me yet again and gave me a Breton kir to start the meal, as well as a little fish appetizer, on the house. As much as I loved the galettes, I was ready to try their other specialty which (the name I forget) is a selection of meat that you cook yourself on a hot stone at the table. It comes accompanied with a leek gratin (ok), boiled potatoes, salad, and three "sauces". But let's be honest, 2/3 sauces were (incredible) flavored butters. I'm often hesitant of ever ordering food that I have to cook myself, seems like a waste, but this was so worth it. I had the duck/lamb/chicken/beef combo, and they were all tender and delicious. Especially slathered with those sauces. I followed this with a salted caramel crepe, and there is nothing they could have done to improve that dish. A perfect ending to a perfect meal. If you're ever in Dinan, you should be sure to go to Creperie Ahna. More than once.