The best ice cream in town, 2 locals told us. Long line in front proving it, but super effucient…read moreline management. Huge ice cream balls. One is enough, even for an adult, in my opinion. Good selection of flavors.

Fantastic. All week here in Saint-Malo we have seen people waiting in enormous lines at Le Sanchez…read moreto get gigantic ice-cream cones topped with mounds of whipped cream. We purposely had only a salad for dinner so we could try one of these. We sat inside because neither of us relished walking around eating a sundae because how could one savor it that way. We both opted for a modest, 1 scoop sundae with chocolate sauce for me and caramel for Hubby topped with Chantilly (whipped cream). 9 euros each but worth it. We were not disappointed. My mint chocolate chip ice cream had really high quality chocolate bits and hubby's vanilla was great. The sauces were plentiful (they come in little pitchers on the side). The mountain of Chantilly was excellent--thick, sweet and real cream). In afraid I'm going to have to go back once more before I leave!!

There were so many cakes that I wanted to try on my first visit, and I was determined to try…read moreanother cake before I left the city. I had intended to just get the Noix de Pecan Caramelises, but he had created a new tart that I knew I needed to try, so I ended up getting both (€4,90 each). The Noix de Pecan Carmelises was so amazing. The chocolate tart shell had bits of hazelnut in it, filled with a dark chocolate mousse, and topped with a caramel mousse, finished off with pecans. All the flavors went SO amazing together, and I can confidently say that this was one of the best cakes I've had in France. The Yuzu Avocado Tart was the new concoction he had created, and it was very interesting. I felt as if I was eating straight guacamole in a buttery tart shell, but in a good way HAHA. The avocado cream in the tart was very creamy, with little bits of avocado and basil. The yuzu cream stole the show, however. Wow. There was so much genuine yuzu flavor that just packed a punch in the face to you. What I love about this place besides the cute interior and the amazing cakes, is that both times I've visited, the pastry chef, Mathias is actually there, working the counter or in the back, and he takes time to explain each cake (despite the language barrier). It shows that he really cares about the effort that he's put in and wants people to enjoy what they'll be eating.

They are still one of the best restaurants in town for lunch. Next time I will make sure to try…read moretheir desserts. I envied the table across me when I saw their plate of dessert. Make sure to order for dessert a dish that serves two bowl of ice creams with whipped cream and galette. What I love about them is they are outside of the busy tourist district. You can just relax and enjoy a pleasant meal.

We like to find the dark crepe of the day. Especially at the St. Malo area. They are famous for…read morethis crepe. We were lucky to have the last two spot in the restaurant at 8:50 pm. Can imagine this place is popular even late in the day. We got the flame banana and sausage crepe. The put the whiskey and flame broil in front of you great show. Love the theatrical action. Big fire in front of you. The crepe are delicious. The sausage also good. If come to visit St Malo, this is the place.

Wow the staff here were so nice! It was a really lovely atmosphere and they checked in on me…read moreregularly. They brought my dog a water bowl without even asking. I got the crepe super complete and it was so tasty and full of flavor. I also got the crepe with sugar butter and citron for dessert. It was delicious. Highly recommend.