Not the best of areas but the spot is a gem. The food is very fresh and cooked to order here. I sat…read moreand waited while the food was being prepared. They get good business and everyone was peaceful. I came specifically for the wings and ordered a 6 wing with lemon pepper and mild sauce. If you want the sauce on the food it's an UP CHARGE. The people were nice and the food was a hit. I give them a thumbs up.

Thank you brotha for helping us out. The food was fresh. Hot. And right on time. Finding Halal…read moreplaces here has been challenging and ALLAH used u to rescue us. May Allah bless ur business and grant you and ur family Jennah. Ameen

They are fast and the portion size is generous! We always liked ordering there from the hospital.read more

Great food great service it did make me sick once though................. but overall it isn't badread more

Rigo's has an incredible ambience when you walk in, you're immediately met with a level of…read moresophistication, highlighted by beautiful woodwork that sets the tone for a great dining experience. Hannah, our waitress, was absolutely amazing and made the evening even better. My husband ordered the Rigo Special and it was delicious. I had the tilapia and crab cake special, which was just as wonderful. Both dishes were finished with the same champagne cream sauce, and it complemented each one perfectly rich, flavorful, and well balanced. To top it all off, I enjoyed a few lemon drop martinis, and they were quite yummy. Overall, a fantastic meal with great service in an elegant, welcoming atmosphere. We'll definitely be back.

First of all, the service was impeccable. I was seated immediately, and offered a choice of seats!…read moreSecond, the atmosphere of this restaurant is so comfortable, but yet it gives the customer the elegant vibes if a big city restaurant. As far as the food, I had the Rigo's Special, and would recommend it again, and again! Even some of the most elite seafood establishments are unable to stand up against the crab cakes. All in all, I will be going again...and I will have more French Martinis!

Quiet trendy spot. A nice guy attended to my Mother and…read moremyself right away. Served us our frozen Mango and Pineapple margaritas. We came for the super monstrous frozen drinks. It's 91 degrees today's and frozen margaritas were much needed.

Terrible experience. There was a bug in the refried beans. The service was slow and the margaritas…read morewere served warm. Do not recommend. Will not be going back.

I've always enjoyed going to Pappadeaux Seafood Kitchen, but like many places, it's evolved over…read moretime. I went on a Monday around 6:30 PM, and the vibe was super chill and calm. It did start to pick up around 8 PM, but by then we were wrapping up. If you've ever been here on a weekend, you already know...it gets crowded fast. So weekday evenings are definitely the move if you want a more relaxed experience. One thing I did notice is that the menu feels more condensed compared to pre-COVID days. The quality is still there, but some of the little details have changed. For example, the fried alligator now comes with a hot honey sauce instead of the original sauce...and I'm not sure why that changed. I get that restaurants have had to adjust over time, but I do wish they'd bring some of those original touches back. Also, don't be surprised if a few of your old favorites are gone or slightly different. Customer service has always been consistent for me...friendly, attentive, and welcoming. The atmosphere is more on the intimate side, nothing overly flashy, just a comfortable place to enjoy a good meal. Parking is pretty reasonable and the lot is spacious, but when it's busy, you'll definitely feel it. There were three of us, and we ordered the fondue, fried alligator, fried shrimp, three-piece stuffed crab, and blackened salmon with red beans and rice, plus a drink. After tax and tip, the bill came out to around $150-$160, which felt fair for what we ordered. Overall, this is still one of my go-to spots and I'll definitely be back. I just hope they consider bringing back some of the original menu items...or at least that original alligator sauce!

Me, my sister and my mom initially went to pappadeux from the Southside of Chicago for my birthday…read moreon Saturday. They initially quoted us a 4.5 hour wait time. We promptly left only to find out an hour later when we were already home that our table was ready. We loved the restaurant, so we returned on Sunday to celebrate there. My mom complained to the floor manager Dawaan Williams about what had happened with the incorrect 4.5 hr projected wait time and he gave us an "appetizer on the house" and a $100 gift card for the inconvience only AFTER he argued back and forth. When our waiter Teerika Felix came in, she IMMEDIATELY had an attitude and was in a mood. She was short, snappy, and overall unkind to be working in a service job. We ordered our appetizer and all three of us only got salads. Because our wait for the salad was so long 30-45min, the waiter (Teerika Felix ) said she would comp it because of how excessively long that was. Although the service was poor and has always been at THIS location, we still left a $10 tip being that they had given all of this stuff for free ("appetizer on the house", comped salad, and the gift card). We left, and as we were leaving we saw the waiter (Teerika Felix) and the manager (Dawaan Williams) chasing after us and taking down the license plate of our car. Immediately confused, my mom got out and went inside to address this. To find out, the manager (Dawaan Williams) completely forgot he comped the appetizer and accused us of stealing it before we reminded him of what he literally told us at the start of our dining experience. We got the general manager and explained to him how humiliating it is to accuse LOYAL customer of abhorrent behavior because of lack of communication and memory. Also the lack of common sense is astounding. Why would we run out on the bill when you gave us a $100 gift card?? Teerika and Dawaan aren't that bright which is why they are working this lowly, menial job in their 30s/40s lol We gave back our gift card and got back our tip. Will NEVER go to this restaurant again.

The food was amazing I'm happy I found food that feels like home. I had the ribs and the catfish…read moreand both are finger licking good. The service was great the cook was nice and friendly. My favorite new spot for my cheat days :)

Vinny's Clam Bar is a MUST destination! This seafood clam bar was absolutely incredible! The eatery…read morehad Lively music quality food, along with the cutest decor. We immediately notice it was a disco vibe with huge red rounded booth tables that surrounded the restaurant. Such a friendly and inviting atmosphere it was! The crowd was very much present and involved! Favorite singalongs and drinks were served proportionally. Our first sever was named Joe. He was very much rude and disrespectful. The manager dealt with her employee very professionally. We then received a server who knocked the ball out the park! We didn't have to lift a finger or a word for anything. Her named was Gabriela. The perfect gal for the job! She loved her job and enjoyed making her customers happy. She was great! For starters We order a 1/2 dozen wood fired oysters with flavored: Rockefeller, Chipotle Butter and the Garlic & Herb Butter. AMAZINGLY CLAMMY! So freaky good! Crab cakes were tasty. Our entrees were 2 of the 14oz ribeye with whole roasted garlic and Vinny's steak sauce. And of course With a side of sautéed shrimp. Both were delicious and tender. Girls night was a blast! And Vinny's Clam Bar was the perfect spot! Good food, great company with a dope atmosphere! Check em out!

This is a classy place in an unexpected area. I was originally wanting another cuisine on the…read moreevening I visited here, but my colleague wanted something close to our hotel. We tried the Peachtree, Rappahannock, and 1871 raw oysters. The entree I tried the whitefish picada. We both agreed the 1871 oysters were the better ones, as they were clean and slightly briny. My colleague ordered the Ceasars salad and the salmon dish. He said the salmon was really good, but the Ceasars salad was bland. I liked my white fish dish, even though it was a bit mushy. Interesting features at Vinny's obviously includes the revolving front entry door, the picture frames on the walls, the hand wash sink in the dining room, the disco ball, and the lively atmosphere. Don't forget to look for the Hulkster's yellow boots in the men's restroom.

Great place for seafood boil! I was craving a spot that does seafood boils/ seafood by the pound. A…read morelong time ago, in my mid to late 20s era, we would order seafood boil for Father's Day so this was very nostalgic for me. I've seen the sign for Sea Shack from Route 59 and finally got to try it when my sister was visiting Naperville. I called in an order and it was ready in 15 minutes. What we ordered for 3 adults: 1 lb peeled shrimp, mild, + corn + potatoes 1 lb black mussels, mild, + corn + potatoes 1 lb clams, mild 1 corn on the side 1 sausage on the side onion rings chicken tenders and fries 2 orders of rice We had plenty of food and enough for leftovers. My favorite part might be the cajun butter sauce with white rice... even more than the seafood. I love white rice with basically any sauce. The food was fresh, the sauce was mild as requested, still flavorful and not too salty. If you order the clams on its own, no sides, the bag might seem a little small but that's just because the clam meat is so small. For takeout, your seafood will come double bagged so it was leak proof. We decided to empty the bags into bowls since we were doing family style, and it was a hearty meal. I can't comment on the ambiance since it was a takeout order, but we enjoyed our food. We'll be back!

This place was so good. We got medium and a small side of the sauce on the side which I recommend…read more Next time I think will keep the food in the bag to keep it warm for longer! Crab legs: very good Green Mussels: amazing better than the crab legs Crawfish: this was pretty good Cajun pasta: this was good and we got this spicy with shrimp.

They always deliver great food and good service. I love…read morecorn bread and they are my Gold standard. I always compare any place else to their cornbread. Everything I've had over a few visits is really good. Pay for quality.

Went there yesterday and was very disappointed with my meal , I ordered the Lobster Roll warm and…read morethe Lobster was over cooked and rubbery when I expressed this to the waiter he asked would I like something else so I ordered 1/2 lb of the fried shrimp and when I asked for the check the waiter asked if I wanted the Lobster packed up and I said no as he advised me after I had ordered the shrimp there policy was if you tasted the food they would not exchange you would still have to pay for it and the cost was $35 for a 6 inch Lobster Roll plus the 1/2 lb or of the Shrimp which was a total of $66.77 I had also placed a order for 1/2 lb of Shrimp take home which I proceeded to cancel, I advised the waiter there should be signage saying that and should be out so customers could see. When I was leaving I stopped and spoke with the owner to suggest they have the signage out and visible for the customers to see not refunds or exchanges if not satisfied , he was very rude not apologizing he stated What should I do just takes loss because you didn't like your order and I stated all other regular restaurants do he stated this is a regular restaurant and besides it's the law and I know because I'm a lawyer and should know and we have the best Shrimp in Chicago but my complaint wasn't regarding the Shrimp it was the Lobster Roll the Customer Service from the Owner and his rudeness is why I will never go there again even if you have good food doesn't give you the right to treat frequent customers in such a way I will not be returning and I will let all my family as Well as my Church family not to come back as I'm African American and he seems to have an issue with treating us with respect as I have saw other reviews by other African American's stating the same. Regina Braxton-Hayes

Convenient location. Great customer service. About 10 of us stopped by today and they quickly took…read moreour orders and produced our food. The food is just ok. I ordered six honey barbecue flats which came with fries. The ranch costed extra. For the restaurant to be so crowded, I was really surprised that when I received my food, it tasted like it had been under a warming heater vs. fresh out of the hot grease. Not sure I would return.

Hadn't planned on eating here, but after doing so, we definitely weren't disappointed. The…read morebuilding itself needs some real help, but the service was good and the food was exceptional. The brisket sandwich was a hot mess and delicious. They were out of peach cobbler which was a big disappointment.