They are fast and the portion size is generous! We always liked ordering there from the hospital.read more

Great food great service it did make me sick once though................. but overall it isn't badread more

Rigo's has an incredible ambience when you walk in, you're immediately met with a level of…read moresophistication, highlighted by beautiful woodwork that sets the tone for a great dining experience. Hannah, our waitress, was absolutely amazing and made the evening even better. My husband ordered the Rigo Special and it was delicious. I had the tilapia and crab cake special, which was just as wonderful. Both dishes were finished with the same champagne cream sauce, and it complemented each one perfectly rich, flavorful, and well balanced. To top it all off, I enjoyed a few lemon drop martinis, and they were quite yummy. Overall, a fantastic meal with great service in an elegant, welcoming atmosphere. We'll definitely be back.

First of all, the service was impeccable. I was seated immediately, and offered a choice of seats!…read moreSecond, the atmosphere of this restaurant is so comfortable, but yet it gives the customer the elegant vibes if a big city restaurant. As far as the food, I had the Rigo's Special, and would recommend it again, and again! Even some of the most elite seafood establishments are unable to stand up against the crab cakes. All in all, I will be going again...and I will have more French Martinis!

Quiet trendy spot. A nice guy attended to my Mother and…read moremyself right away. Served us our frozen Mango and Pineapple margaritas. We came for the super monstrous frozen drinks. It's 91 degrees today's and frozen margaritas were much needed.

Terrible experience. There was a bug in the refried beans. The service was slow and the margaritas…read morewere served warm. Do not recommend. Will not be going back.

As a California girl If there's a Pappadeaux anywhere within an hour of where I'm staying, ima…read moregoing to go. I loooove it and everything I've ever tried is delicious . My go to is the salmon Alexander with white rice but I did try the potatoes this time around and it might just be my new favorite aide . Pappadeaux please come to CA!

Really enjoy Pappadeaux I was going to order Redfish Pounce-train which my wife ordered I ordered…read moreCatfish & Shrimp Etouffee off the lunch menu The lunch menu item about half the price and much better value Truthfully the Redfish would have looked larger on the smaller lunch plate Still love Pappadeaux but providing a heads up

The food was amazing I'm happy I found food that feels like home. I had the ribs and the catfish…read moreand both are finger licking good. The service was great the cook was nice and friendly. My favorite new spot for my cheat days :)

Still great! Gregory was our waiter this time around. Friendly and attentive. He gave us the low…read moredown on the specials which we all ordered. As always we started with the raw oysters. Love they always have a variety to choose from and fresh. I had the Mixto with shrimp, scallop and salmon blackened. Came with garlic mashed and broccolini which I subbed for green beans. They need to keep this on the menu! It worked for my appetite size as everything was a small portion and the flavor was so good! My other friends also had a special which was Halibut. They raved over that as well. Would like that as a regular menu item! If you go and these are on the menu, you will not be disappointed!

A couple months ago I left a Yelp review raving about the food and service because everything was…read moreconsistently great. We used to be regulars, going a few times a week every single week. To be clear, the food is still great and the cooks continue to do an amazing job. The issue lately has been the service and overall experience, which unfortunately hasn't been the same over the last couple of months. The only consistency on the service side has been the Hispanic gentleman shucking the oysters ,he's always friendly, hardworking, and deserves recognition. I'm hoping things can get back to the way they used to be because this really was one of our favorite places.

Great place for seafood boil! I was craving a spot that does seafood boils/ seafood by the pound. A…read morelong time ago, in my mid to late 20s era, we would order seafood boil for Father's Day so this was very nostalgic for me. I've seen the sign for Sea Shack from Route 59 and finally got to try it when my sister was visiting Naperville. I called in an order and it was ready in 15 minutes. What we ordered for 3 adults: 1 lb peeled shrimp, mild, + corn + potatoes 1 lb black mussels, mild, + corn + potatoes 1 lb clams, mild 1 corn on the side 1 sausage on the side onion rings chicken tenders and fries 2 orders of rice We had plenty of food and enough for leftovers. My favorite part might be the cajun butter sauce with white rice... even more than the seafood. I love white rice with basically any sauce. The food was fresh, the sauce was mild as requested, still flavorful and not too salty. If you order the clams on its own, no sides, the bag might seem a little small but that's just because the clam meat is so small. For takeout, your seafood will come double bagged so it was leak proof. We decided to empty the bags into bowls since we were doing family style, and it was a hearty meal. I can't comment on the ambiance since it was a takeout order, but we enjoyed our food. We'll be back!

Went out for a birthday dinner for a sibling. The service was quick although it was an empty dining…read moreroom. I had some of their cajun pasta and calamari, both were quite small serving sizes for their price. What put me off was adding shrimp to the pasta for 5.99 only to be given exactly five pieces of shrimp. The pasta had nothing cajun about it and served on a big plate to look bigger than it is, far too big for the small table! The pasta itself was nice, however it tasted like grocery store jar alfredo sauce. And the restaurant had far too loud music for so little people there, couldn't even talk properly to the server or family despite sitting so close on a tiny table. Would not recommend

The food was wonderful. My aunt had sweet spicy shrimp and loved it. I had the grouper sooooo good…read more Husband ordered the mussels and peel and eat shrimp, both amazing. Will be going back!!!!! Wonderful

Went there yesterday and was very disappointed with my meal , I ordered the Lobster Roll warm and…read morethe Lobster was over cooked and rubbery when I expressed this to the waiter he asked would I like something else so I ordered 1/2 lb of the fried shrimp and when I asked for the check the waiter asked if I wanted the Lobster packed up and I said no as he advised me after I had ordered the shrimp there policy was if you tasted the food they would not exchange you would still have to pay for it and the cost was $35 for a 6 inch Lobster Roll plus the 1/2 lb or of the Shrimp which was a total of $66.77 I had also placed a order for 1/2 lb of Shrimp take home which I proceeded to cancel, I advised the waiter there should be signage saying that and should be out so customers could see. When I was leaving I stopped and spoke with the owner to suggest they have the signage out and visible for the customers to see not refunds or exchanges if not satisfied , he was very rude not apologizing he stated What should I do just takes loss because you didn't like your order and I stated all other regular restaurants do he stated this is a regular restaurant and besides it's the law and I know because I'm a lawyer and should know and we have the best Shrimp in Chicago but my complaint wasn't regarding the Shrimp it was the Lobster Roll the Customer Service from the Owner and his rudeness is why I will never go there again even if you have good food doesn't give you the right to treat frequent customers in such a way I will not be returning and I will let all my family as Well as my Church family not to come back as I'm African American and he seems to have an issue with treating us with respect as I have saw other reviews by other African American's stating the same. Regina Braxton-Hayes