I was craving oyster stew, and they didn't disappoint. Hush puppies were good like always. Service…read morewas great. Staff was friendly. Hubby got flounder and a baked potato. One thing about Blue Bay is their food is always consistent. You always know what you're gonna get. Stopped by on a Sunday and the parking lot was full but there was plenty of room inside for seating. Check them out if you're in the mood for some fish and a quiet restaurant.

I really enjoyed this place. It so much reminded me of a place I used to visit on vacation every…read moreyear with my grandparents. I have looked high and low for something like that and could never find that quality and feel until now. The service was amazing. So friendly and nice with good suggestions. The portion size was way bigger than what I thought I would get, and that's a good thing. I liked the salt and pepper batter. The food was very delicious and took me back in time. The place was decorated very nice with really cool hand painted scenes that make you feel like you are looking out over a bay. If I ever make it back, you can guarantee I will eat here.

Seafood is Great.Fresh deliveries 3 times a week, a wide variety of frozen.Fish Mongers are top…read morenotch.4 generation in fish business. They do accept EBT

I grew up on Inlands. From their different locations in Lexington NC as I grew up as a child to…read moretheir location here in Salisbury where I now live as an Adult. They are all I know and all I need to know! The owners, a married couple, are very hard workers. I believe they've closed their Lexington location. But the wife used to work their while the husband worked in Salisbury. Now I see her in Salisbury manning the Food Truck right outside. It is a family business I think. I've had conversations with many members of the family. Even a elementary school young boy, who I think was the owners grandson, who could identify the fish by just glancing at it. I really love the family feel of Inlands. Each time I go in rather i'm in a rush or have time for a quick conversation, it just feels right. Inlands is nothing fancy at all, just fresh, local seafood!! If you want fish, you can pick it yourself! You head to the freezer and find a container and tongs and start throwing your fish in. Otherwise you can hope and line and make your requests. They can get very busy but they handle it very well. You can also call ahead and they will give you a time and have it ready for you when you arrive. They also sell everything you need for your fish fry needs, Oil, Corn Meal, Breader, Fries & Sides, & Seasonings. And they have the best Slaw in town!! Sometimes i'll pick up shrimp & scallops. They even have Salmon sometimes where they cut the portions right from the fish. It's awesome. I love Inlands and recommend them to anyone who is looking for Fresh Seafood right here in town!

Without a doubt consistently good, open, rarely a wait time, food comes quickly, margaritas are BIG…read moreand loaded quac is deeelush! Military/veteran recognition 15% off

Fantastic drinks, food and service. We had a lovely lunch and really enjoyed their drinks. The food…read morewas great too but I forgot to take photos. The chips were the best I've had yet in Salisbury. The esthetic is also colorful and fun with murals.

Here's a polished review you can use:…read more Cape Vinum 121 delivers an exceptional upscale dining experience from start to finish. Every dish was beautifully presented and cooked to perfection, with incredible flavor and attention to detail. The atmosphere is elegant yet welcoming, and the service was attentive and professional. You can truly tell they take pride in every aspect of the dining experience. This restaurant exceeded expectations, and I highly recommend it for anyone looking for a memorable meal.

We love to eat out and we chose to eat here for my birthday this year…read more I sent a letter to the restaurant a week ago. This is an edited version. First impression: We were not automatically offered a table inside or out but were told "Follow me" to the outside table. Please see the photo. Does this look like a nice setup for an almost $300 meal? The table was wobbly. The paint on the wall was peeling. Maybe they should hire an artist to decorate that blank wall. The inside is very dark. First course: Oysters. Sauce delicious: BUT I HAVE NEVER SEEN SUCH TINY OYSTERS. Barely a blip in your mouth, 1/4"?? These are on the menu also as charred? Huh? Do they have different oysters for that? Nothing would be left. We got tiny oysters on seaweed did not match even the photo on their web site, decent size oysters on ice. One week later I ate at a restaurant in Hickory and got six fabulous oysters for $13.25. CV charges $21. Main course: Branzino and asparagus. $52. Very nice. But (and I just had to look back at the menu on line to see what this was), the charred radish was so hard you could hardly poke a fork into it, inedible. And I was not aware of a single fava bean as advertised on the menu. Swordfish special: $52. Slightly overcooked. Blackened carrots rock hard, inedible. Whoever is in charge of vegetables needs to taste before sending out. While we were eating the fish, the server placed two steak knives on the table. Huh? Dessert: Dubai chocolate eclair sounded great. Maybe bought at Costco or Sams??? Two arrived on a plate with absolutely no presentation. One with a squiggle of chocolate underneath would have been better. Absolutely no pistachio flavor and VERY COLD. Should be room temperature. Did they come out of the fridge or freezer? Perhaps at room temperature flavor would have been more obvious. It was nice that when I had mentioned dark instead of milk chocolate the kitchen used dark. Table not cleared for dessert. Steak knives still there. Irish coffee: there is more to Irish coffee than adding whisky to a lukewarm cup of coffee and asking if I wanted cream after coffee was delivered. I enclosed the recipe and photo in my letter. Wine: wine list fairly priced. Our server did not know anything about the Cotes de Rhone we questioned but brought the bottle for us to have a look at. As vineyard and winery owners we grew viognier, this is why we were interested in this particular bottle. The server took our photo and I mentioned it was my birthday. In many cases this would be referred to the kitchen. Nothing special ensued. The well dressed owner (Doreen) walked past our table a number of times (sometimes carrying used dishes or glasses) without even glancing at us. I guessed she was the owner and spoke up. A nod and hello would have been nice. We came here with an open mind prepared to spend a large sum on a birthday dinner. Read the captions under the pictures. One oyster shot from their web site. Wish I had photo'ed what I got. The other oyster shot Hickory Restaurant one week later for less money.

Great oysters and cocktails! Tell your friends! Service was good. Small and friendly placeread more

Not sure how the food tasted, but when we got there the menu changed to market pricing (which is a…read moremassive rip-off) and they deleted 75% of what they used to offer. I had my eyes on surf and turf pound of crab legs and hot wings, something that they deleted. After we saw the shitty selection we left with our menus on the table and went to Blue Bay Seafood, fricken awesome place and about half the price for the same stuff. So glad they changed the menu or we would have missed the gem we found. Thanks Shuckers for having a terrible menu, hope you go bankrupt.

I met my sisters here for National Margarita day. Their margaritas are the best I had anywhere…read more We had the regular Margaritas, but they have a Cheerwine Margarita you have to try. These aren't little wussy margaritas either. They are two-fisted size ones. The food is fantastic! Try the Cheerwine tacos. You won't be disappointed. The service is always great too. We go back as often as we can.

Recommend to us by the locals for a delicious meal. It's nestled in a strip mall outside the…read moreWalmart. We were greeted and seated as soon as we walked in the door. Our server was warm and welcoming. They start you off with homemade chips and salsa. So fresh and delicious. We ordered nachos and appetizer platter. You get a lot for your buck and again the service was excellent. They have a variety of cocktails. I did not order one, but next time I will be getting the Cheerwine margarita;)

We had to come back for another meal! Great service as always. Food was hot n' fresh, and was…read moreplentiful! The cleanliness of the restaurant improved! We'll be back, Blue Bay!

Overall, a pleasant experience. The food was delicious and prepared at the appropriate…read moretemperature. The staff was very attentive, but obviously was overworked due to the amount of holiday parties. The food took quite some time to arrive, but that was no fault of the staff. I would definitely go back.

Love this place! Country style steak on Sundays!!! Never have a bad experience. Mostly always do…read moretakeout but that's just for convenience. Breakfast is good too! Service is good always friendly staff.

By far the best breakfast in Salisbury! Always great and friendly service! Cooked cabbage is also…read morethe best.

We came on a Fri for lunch as we were travelling down I-85. The place has a great unique, local,…read moredowntown vibe. The menu seemed attractive - which was one of the reasons we elected to visit. My bride ordered the Salmon Sandwich ($17) and she commented that it was a great fresh piece of fish and really enjoyed it. I went with the Pesto Turkey Club ($13) and it was tasty. My recommendation is to add more turkey and raise the price. Service from our server (young man....didn't get his name) was prompt and very hospitable.

**{Review is in photos-3 pages} Page numbers posted at top…read more Bottom line- extremely poor customer service, really bad attitudes! Beware. atmosphere: dingy. Food- skimpy and mediocre depending on if they're in a good mood or a bad mood. So anyway, yesterday was just awful and I'll never be back. Obviously I'd never recommend to anyone, unless you like civil abuse and overpriced, underserved, mediocre food and extremely rude employees coming off of their hangovers or head meds.

Very nice and elegant. They only take reservations for parties more than 2. Best time to walk in is…read moreright at opening hours. Great customer service and hospitality. Nicely placed dishes and great flavor.

We've lived in Salisbury for almost 4 years and never knew this place existed. I'd compare the food…read moreto a Ruth's Chris Steakhouse. The vibes give more of a log cabin, hunting lodge on the woods. If you're not into dead animals hanging on the wall, staring at you during dinner, then this might not be the place for you. Our service was great...once we got to our table. But we had a reservation and weren't seated for THIRTY minutes after, so that was brutal and certainly killed some of our excitement to be trying this place out for the first time. But the food and wait staff was exceptional. We will certainly be back and hope to have a better experience.