I really liked this spot. We came on a Friday mainly because we wanted to try their seafood, and we…read moredidn't regret it at all. We wanted to try some clams and blue crabs, but they had ran out that day so I got some snow crab legs, shrimp, and crawfish to try with their dang garlic sauce. The seafood was cooked perfectly. It wasn't overcooked or undercooked. You know with seafood, sometimes places can overcook it, but this place had cooked it perfectly. Their sauce was also really good. I liked it a lot because it had a nice taste to it. It wasn't too overwhelming for me. I also felt the corn on the cob was cooked perfectly. I've had some at some other places where they overcooked it and it was too mushy, so I really liked how they did it here. The night we came, there was a live band so I thought that was pretty neat. Will definitely be back to try some of their other items.

The hubby and I seen this place online and the menu looked good so we went to try it out. We get…read morethere and walk to the bar and ask if we sit anywhere he says yes so we go sit in a booth. We waiting almost 25 minutes and no one ever came to the table but seen someone go to the table near us several times so we got up and left. I feel they could have way better service I was very disappointed.

Visited Crab Fever for the first time tonight with my 2 sons, and we had a great experience. The…read morerestaurant was clean and welcoming, and both the hostess and our server were friendly and attentive. We ordered a banana bubble tea, garlic noodles, shrimp and fries, chicken tenders and fries, and calamari and fries. Everything came out hot and tasted delicious, no complaints from any of us! Overall, a really enjoyable meal, and we'll definitely be coming back.

We came out to eat here because we both wanted Cajun, creole food. My other half wanted a shrimp…read morelow country boil and I honestly wanted something like a fish and chips and chicken and fries which I ended up ordering both starters as my entrees. For $11.00 for each starter was awesomely priced! The food was delicious. However the sauces were lacking. I wanted tartar sauce but they didn't carry any. I ended up eating the sauce the server brought out but unsure what exactly it was. So if I have any negative comments it would only be lacking of sauces. The decor was fun. For sure.

Best place to get live crawfish, oysters and blue crabs. Mark is the man. They do a good job making…read moreeverything right. Also if you're a veteran they will give you a discount as they are all veterans as well. Good food and great prices.

They have the freshest and best seafood and crawfish available I highly recommend themread more

Literally the best prepared shrimp I've ever had in my entire life. This dude must be a savant…read more Cool place. Good prices and definitely worth finding.

Fresh seafood! They have the freshest seafood in town!…read more You can pre order or just walk in and ask if they have it fits not already on display. If you're a seafood lover this is the place to get it. The owner flys them in or picks them up regularly so you know it hasn't been there all week getting thawed out over and over again. They have everything from sea to swamp items. Don't forget he makes real good boils there. We ordered the crawfish boil and it was fire in both flavor and heat! The shop as as good as any seafood place you can find in Florida or Louisiana. It definitely a spot to go get the best and freshest!

a whole pineapple of ceviche!!! i mean how could i not like this?! service was amazing i brought a…read morefriend who speaks spanish and she stayed and talked to her for a while, she was so nice! the restaurant is big, it was quiet on a thursday night but i want to come back when they have live music. overall amazing and nothing i've ever had before.

Wow! 2nd time here and the first time wasn't a fluke. This place is awesome. The food is SO…read moregood! The favors are so authentic! The sauces are delicious. Our server was Itzel and she was are server last time we were in as well. She made excellent suggests that we're spot on! We also had a vegetarian in our group and our server was able to actually make him happy (which has alway been very hard to do!He left happy which a rare finding)! I can't wait to come back!

Great food, good people! Jojo is the man!!!!! I enjoy coming for poker. Bill is a great TDread more

If you're looking for a place that absolutely delivers, Fish House Kickin Coop knocked it out of…read morethe park tonight. My husband and I went all in and ordered 10 tenders, sides of ranch and buffalo, baked beans, hush puppies, and mac & cheese and every single bite was perfectly seasoned, hot, and downright delicious. And I don't say that lightly... this wasn't just "good," it was crave-it-again-tomorrow amazing. Yes, the wait was a little longer than usual, but the sweet lady working let us know she was holding it down solo, and honestly, we weren't in a rush. One bite in and we both agreed, it was 100% worth it. Great music, free refills, a relaxed vibe, and all that food for just $37? That's a steal these days. We'll definitely be back. If you haven't tried it yet, go. Just go!

A Cut Above the Monday Blues…read more The Chop House has quickly become a go-to family favorite since my folks moved to Murfreesboro, whether I'm in town visiting or they're dining on their own. The food and service consistently hit the mark, and our latest visit was no exception. I was surprised by how bustling it was for a Monday night--the place was absolutely packed! There was a party of 30 near us, plus a group of 12 right next to our table celebrating a 2-year-old's birthday. It was great seeing everyone having such a special celebration, and despite how busy the team was, we were seated and served in a very reasonable timeframe. My mother made a reservation in advance, and the team graciously accommodated her request for a booth to help with her back issues. They are always wonderfully welcoming to her 5-pound service dog, who sits quietly right beside her. Everyone--from the staff to the fellow diners--was warm and friendly, which makes the whole atmosphere even better. I usually go for the prime rib sandwich, but this time I opted for the full prime rib dinner with soup and a baked potato. It certainly did not disappoint, though it was so generous I couldn't even finish it all. As one of the nicer spots in Murfreesboro, it's a wonderful choice if you're looking to celebrate a special occasion--or just enjoy a top-tier meal.

The Chop House has to be one of the best restaurants in town. Nice interior. Great bar. Friendly…read moreand accommodating staff. The manager greeted me kindly. The food was perfect and really not even that expensive compared to my home town. I started with a nice Cabernet. I had two in fact. I did not know that Tennessee has an extra tax (LBD - 15%) on alcohol sold by the glass! I thought Republicans were all about low taxes. I also enjoyed an absolutely delicious shrimp bisque. It was really good (and only $6 for a bowl). It was smooth and flavorful. In my neighborhood that would cost $15. My entree was a daily special, yellowfin tuna. It was nicely seared on the outside and sushi grade on the inside. I could really taste the healthy Omega 3's. The fish was served on a nicely flavored bed of long grain rice. A wonderful mango salsa topped the fish. The accompanying broccoli was perfectly steamed. This was only $26. I shall return again to this great place.

The service is on point. We have been a few times recently and really had great servers. The…read morebooths are extra comfortable and the crowd is typically tame. Great place to spend some money on a good dinner and drink.

I went to Bonefish because I had a coupon for BOGO. Never again will I dine there. All of the food…read moreon my plate was so salty I couldn't even enjoy it.

well, it is one of the best seafood places, they no longer accept Apple Pay, and it's always a hit…read moreor miss with them. Sometimes I go and have the best seafood boil of my life other times items like the shrimp are not fully cooked. The servers are always kind however, it's often that I'm waiting longer than I need to be to be checked on.

I believe this is located in the old Shoney's building. They renovated it and made it look really…read morecool inside. We came here on a Friday evening, and it was pretty packed, but we got seated right away. I felt for a Friday, they also had good tech time. I really liked how the bar area looked. We didn't sit there, but I remember looking at it and thinking to myself how the bar looks nice. We started off with the lightly steamed oysters with the juicy special sauce. I really liked their juicy special sauce. I got it on medium spice and was able to tolerate it considering I have a low tolerance for spice. The oysters itself wasn't bad, but I felt like it was steamed a little too long for lightly steamed. Now onto our boil. Our seafood came out in a boil bag and we got the same sauce and spice level as our oysters since we liked it so much. I felt the seafood was cooked perfectly for our boil. It wasn't overcooked or undercooked. In all, I had a pretty good experience and will probably be back.

I asked a few friends and locals of Murfreesboro where to go for dinner in the area…read more Four different people ALL menioned The Alley on Main, so I HAD to try it for my dinner date! They did NOT disappoint!! I am officially hooked! From the moment we walked in, I could see and feel the sheer energy coming from the crowd and the ambiance: it already felt like great food and great people. It was packed to the brim for Wine Wednesday! They had one table available for two! Our server, Sarah, was outstanding!! She was sweeter than pie and extremely attentive! She always made sure we had exactly what we wanted when we wanted it. She advised sharing a bottle of wine since we wanted the same one, and since it was half price most wines. The young manager on duty delivered and uncorked the bottle, and she was just as sweet as Sarah! Her name escapes me, but I will find out the next time I go. The Spanish Tempranillo we tried was divine! It was perfectly balanced without being too dry or too tannic or too sweet. It was so smooth and thoroughly enjoyable to drink! For food, we started with the goat cheese bruschetta. It was perfection - rich in flavor and well balanced in the distribution of each component! From there, we tried the special of Steak Tips Au Pauvre - with a peppercorn wine sauce. We chose brussels sprouts as our side, and it also came with a side salad. We weren't too hungry, so we split it. Sarah even had the kitchen split both the salad and the main dish in half for us! The salad was so fresh (with ripe grape tomatoes!!) and the ranch dressing was classic and delightful. The wine sauce was everything I wanted it to be: rich, complex, thick, and buttery. It reminded me of the beautiful sauces you find on a steak or chicken dish at a sidewalk cafe in Paris. The dessert menu looked amazing, but we didn't have any room left. All I can say is you MUST try this place!!! If you can find Sarah, even better!

We were told 35 min wait but that turned into five minutes! Excellent!…read moreEli was an incredible, knowledgeable server! Very personable! The ambience was cool! A little eclectic vibe. Comfortable w a low noise level. We started with noise salads which were very small. The dressings were very good. My wife and I both had the beef tips special (mine medium rare, hers medium well) - the meat was tough and chewy on both. She had the garlic mashed potatoes and they were excellent! I had the broccoli and it was perfectly cooked and served still hot! All in all a great first experience - made that way because of Eli our server! Thanks for a good meal and great service!