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    Crab Fever - Murfreesboro

    3.9 (161 reviews)
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

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    CRAB FEVER - MURFREESBORO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Shrimp Roll with Fries
    Jessey P.

    The food was good! Went when oysters are in season, very nice! The cheese corn is not worth it, the takoyaki was good! The store itself is spacious and the service was amazing. Our server was Mayla. Lobster rolls are a perfect size for one just a tad bit expensive. Overall, great restaurant at Stones Rivers.

    Cajun seafood boil
    Giselle D.

    The food is great although the service is extremely slow. I have been here twice and the greeting lady is really awkward and unfriendly. The waiter is nice just wish it didn't take 30 minutes waiting for my waiter to come by to collect my payment.

    Ramen and seafood boil
    Tea L.

    I love seafood! I travel for seafood. I love crab fever when they first got here and I ate it a lot. They have added quite a few things to the menu and some new ways to enjoy the food. First off- this AYCE thing is great for those who want options. This time I went in for that. My photos don't show it but I had 2 rounds of ramen and seafood boil. The portions are slightly smaller for each dish but you can ask them to double or triple or how many you want and they'll bring it out. They have steaks as well and that's on the all you can eat, Which also includes deserts. I was throughly happy with everything I ordered and enjoyed the variety of foods that were being offered. You don't have to do the AYCE and order the food as they have always served it but give it a try and start trying new dishes. Price were great when you think about everything you'll be able to get. The food was fast and the server was quick in taking the order and getting the food out to us. Come prepared to eat because you're going to want to try it all.

    Lobster rolls, Cajun fries, regular fries and calamari.
    Heather A.

    Being from Maine, we do miss our lobster rolls! And being our Anniversary today, we decided to head on over for some yummy seafood. They did not disappoint! Lobster rolls were perfect (not all bun or lettuce like some places). I prefer a lighter batter for my fried food and the calamari too, was perfect (not chewy or rubbery). The dipping sauce was a perfect blend of sweet and spicy. Hubby had the Cajun fries and he enjoyed the spice (he thinks maybe Old Bay). Our waitress was Itzel and she rocked it! Very attentive! It was early, 4pm so wasn't super busy but there were customers. Give it a try!

    Calamari
    Nika Y.

    Service was good but the food was bland. Small serving. The sauce was more like a basic gravy

    Snow Crab Legs 1/2 lb *
    Nalini M.

    Went around noon time, it was empty except for 2 other tables. The owner was so kind, she worked the floor, service the table and the front entrance. It's beautiful on the inside, nautical. I ordered the 1/2 shrimp, 1/2 crab, extra corn. Spicy level extreme. The food came out piping hot. It smelled amazing. The flavor was so good, spicy!! Flavor bomb in my mouth. I might go down one heat level, it was actually so spicy my nose kept running. . Over all this is my favorite spot in town, much better than any other crab place. I love it. It's a franchise but owned locally by a family. Support them.

    Mango and Strawberry Bubble Tea
    Alicia G.

    Mango and Strawberry Bubble Tea not my kind of tea The food was delicious!! Would only be back for the food not the bubble tea.

    Takoyaki and fry pork cutlets

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    6 months ago

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    9 months ago

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    1 year ago

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    4 months ago

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    2 months ago

    Love this place!!! Great food and the owners are amazing people. This is our go to spot on our weekends.

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    2 months ago

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    6 months ago

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    2 years ago

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    3 years ago

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    3 years ago

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    1 year ago

    Amazing food. Great price. Delivery still hot. Huge amount of food for price. Our new seafood place!!!!

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    6 years ago

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    1 year ago

    The service was great, friendly and attentive staff, food was delivered quickly and accurately and tasted delicious!

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    3 years ago

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    1 year ago

    Lovely setting, precious waitress- we love her!! Food is amazing!!!!!!!! Get the lemon butter shrimp!!! Yum!!!

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    1 year ago

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    5 years ago

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    2 years ago

    Never a bad experience. I'm always going with the garlic noodle which have never disappointed me!

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    2 years ago

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    Page 1 of 5

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    A Cut Above the Monday Blues…read more The Chop House has quickly become a go-to family favorite since my folks moved to Murfreesboro, whether I'm in town visiting or they're dining on their own. The food and service consistently hit the mark, and our latest visit was no exception. I was surprised by how bustling it was for a Monday night--the place was absolutely packed! There was a party of 30 near us, plus a group of 12 right next to our table celebrating a 2-year-old's birthday. It was great seeing everyone having such a special celebration, and despite how busy the team was, we were seated and served in a very reasonable timeframe. My mother made a reservation in advance, and the team graciously accommodated her request for a booth to help with her back issues. They are always wonderfully welcoming to her 5-pound service dog, who sits quietly right beside her. Everyone--from the staff to the fellow diners--was warm and friendly, which makes the whole atmosphere even better. I usually go for the prime rib sandwich, but this time I opted for the full prime rib dinner with soup and a baked potato. It certainly did not disappoint, though it was so generous I couldn't even finish it all. As one of the nicer spots in Murfreesboro, it's a wonderful choice if you're looking to celebrate a special occasion--or just enjoy a top-tier meal.

    The Chop House has to be one of the best restaurants in town. Nice interior. Great bar. Friendly…read moreand accommodating staff. The manager greeted me kindly. The food was perfect and really not even that expensive compared to my home town. I started with a nice Cabernet. I had two in fact. I did not know that Tennessee has an extra tax (LBD - 15%) on alcohol sold by the glass! I thought Republicans were all about low taxes. I also enjoyed an absolutely delicious shrimp bisque. It was really good (and only $6 for a bowl). It was smooth and flavorful. In my neighborhood that would cost $15. My entree was a daily special, yellowfin tuna. It was nicely seared on the outside and sushi grade on the inside. I could really taste the healthy Omega 3's. The fish was served on a nicely flavored bed of long grain rice. A wonderful mango salsa topped the fish. The accompanying broccoli was perfectly steamed. This was only $26. I shall return again to this great place.

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    The Alley on Main - Goat Cheese Bruschetta (catering)

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    I asked a few friends and locals of Murfreesboro where to go for dinner in the area…read more Four different people ALL menioned The Alley on Main, so I HAD to try it for my dinner date! They did NOT disappoint!! I am officially hooked! From the moment we walked in, I could see and feel the sheer energy coming from the crowd and the ambiance: it already felt like great food and great people. It was packed to the brim for Wine Wednesday! They had one table available for two! Our server, Sarah, was outstanding!! She was sweeter than pie and extremely attentive! She always made sure we had exactly what we wanted when we wanted it. She advised sharing a bottle of wine since we wanted the same one, and since it was half price most wines. The young manager on duty delivered and uncorked the bottle, and she was just as sweet as Sarah! Her name escapes me, but I will find out the next time I go. The Spanish Tempranillo we tried was divine! It was perfectly balanced without being too dry or too tannic or too sweet. It was so smooth and thoroughly enjoyable to drink! For food, we started with the goat cheese bruschetta. It was perfection - rich in flavor and well balanced in the distribution of each component! From there, we tried the special of Steak Tips Au Pauvre - with a peppercorn wine sauce. We chose brussels sprouts as our side, and it also came with a side salad. We weren't too hungry, so we split it. Sarah even had the kitchen split both the salad and the main dish in half for us! The salad was so fresh (with ripe grape tomatoes!!) and the ranch dressing was classic and delightful. The wine sauce was everything I wanted it to be: rich, complex, thick, and buttery. It reminded me of the beautiful sauces you find on a steak or chicken dish at a sidewalk cafe in Paris. The dessert menu looked amazing, but we didn't have any room left. All I can say is you MUST try this place!!! If you can find Sarah, even better!

    We were told 35 min wait but that turned into five minutes! Excellent!…read moreEli was an incredible, knowledgeable server! Very personable! The ambience was cool! A little eclectic vibe. Comfortable w a low noise level. We started with noise salads which were very small. The dressings were very good. My wife and I both had the beef tips special (mine medium rare, hers medium well) - the meat was tough and chewy on both. She had the garlic mashed potatoes and they were excellent! I had the broccoli and it was perfectly cooked and served still hot! All in all a great first experience - made that way because of Eli our server! Thanks for a good meal and great service!

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    Crab Fever - Murfreesboro - cajun - Updated September 2026

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