Great authentican Mexican style seafood. I have eaten here several times, and the food and service…read morehave always been great. It looks like a favorite for families, because they all come, young and old. Nice, sea type decor, also. Good selection of beverages, including beer. Give it a try; you won't be disappointed.

A must visit if you feel like having delicious Mexican seafood! The service is always great and…read morethe food is so tasty! I love the way they serve Topo Chico! So refreshing with lime, salt and tajin! Ask for it preparado! The only downside is their parking lot is quite small. If you are going on the weekends, it's best to go during non busy hours. We have usually gone around 2-4 and hasn't been a problem.

Small spot, big flavor. This Mexican seafood place might be…read moresmall, but the food easily beats Vallarta and any other Mexican seafood spots in the area. The shrimp were large and fresh, and the fish had a clean smell -- always a good sign. Hands down one of the best authentic Mexican seafood joints around. Unlike Playa Maya, which feels too Americanized, this place delivers the real deal.

Pappadeaux Fondue!!!! Blacked fish with Yvette or Alexander…read moresauce...to die for! We keep trying others but nothing compares to Pappeadeaux! Worth every penny!

Went here with for a company dinner. It was okay…read more Cheesesticks were a win for appetizers, large portions & plenty on each serving that came out. The cesar salad was overly drenched in dressing, the dressing is good but it was a just alot. We do appreciate that there are alternative options offered not within the menu we had set, I think someone mentioned there was an alfredo & maybe another fish such as salmon? I can't remember all the reasons why we asked but I know one reason was because they said they could not cater to the individual steak preferences in large groups, made sense in an efficiency way when they explained it. What they didn't tell us after some chose not order steak for that very reason, was that after anyone who ordered steak & cut into it, they could back to cook it longer based on each individual's preference. I'm allergic to shrimp, I ordered the steak with vegetables. I did inform the waiter that I had a shrimp allergy, he was gracious & asked me a few questions to help better address my food preparation. A few minutes later another staff member, maybe a manager, comes in & thanks us for choosing there restaurant. Then he asks who has the allergy & asks the same questions the waiter asked me. It just put me on the spotlight that I (nor several of my coworkers) felt was necessary. It wasn't embarrassing but more annoying seeing how our waiter had been thorough, or come to me one on one just to reconfirm if needed. I felt bad for my coworkers because they now had genuine concern I might be exposed to something since many had shrimp dishes. I will say that I did enjoy the steak & asparagus. Dessert was delicious, a great creme brulee & the cheesecake slices were generous! Also, there were larger amounts of time between when the first person got their salad or soup to when the last person received theirs, same situation with the entrées. In both phases they basically asked who was missing what & then asked what they had. Refills & drinks, the same. Maybe they were short handed but if they were, we wished they would've communicated that so we could anticipate any timing issues. Aside from the allergy thing, the staff tending to us were very polite. Maybe it's more of a training issue higher up because they seemed to be doing their best, but right now it's a miss at this location.

We had the best lunch! The food and drinks were amazing…read more Eric our bartender Makes the best drinks!

Great seafood spot in the heart of Fort Worth- went for a date night/getaway in Fort Worth with my…read morewife of 24 yrs. We loved it - the staff was super accommodating and the menu selection was perfect. We wanted some fresh seafood, and didnt want to have to go to one of the 5 $$$$$ spots . Walloon's is locally owned, and very reasonable, with a fantastic decor and very classy vibe. The drinks were top notch - we had gin martinis, vodka martinis, and sampled fresh oysters, specials off the menu, and had a dessert - and everything was very reasonable - at a typical high-end steakhouse, the price would have been double. We plan to return! (and the neon sign outside is fantastic - full of character!

Dos Mares now has happy hour--oysters for $2, tacos for $5, and a few more happy hour deals on the…read moremenu. Definitely one to be excited about! Our waiter was knowledgeable about the menu, attentive without being overbearing, and genuinely kind and enjoyable. We tried a few tacos from the happy hour menu, along with oysters and a tostada, and everything was delicious. I added a Caesar salad at the end, and unfortunately, it didn't live up to the rest of the meal. Even with extra dressing, it was underwhelming and not something I'd order again. The restaurant itself is clean, bright, and airy with a nice open feel. Overall, a great experience with just one small miss.

We visited Dos Mares today on opening day and were well rewarded with a delightful dining…read moreexperience in this newest offering from restauranteur and Chef Juan Ramon Cardenas. This sister to his Don Artemio is located immediately next door and is accessible through a lovely sea green glazed tile covered door. The interior motif is a delightful contemporary rendering of costal Mexican beach and architectural themes employing Mexican tiles and materials constructed by Mexican artisans. So enjoyable. The restaurant features two chefs who come to Dos Mares each representing one of Mexico's two coasts and that coast's indigenous cuisines, Pacific and Gulf. Our affable, energetic, and super helpful server, Bri, was remarkably well versed in all the menu offerings. And when one sees the menu and the nature, complexity and variety of the ingredients in the authentically artisanal Mexican dishes offered here, one cannot be anything but impressed with this server's knowledge and ability to provide genuinely helpful insight and recommendations. As we waited for drinks, a top shelf Marg for me (terrific, but pretty dang pricy... ask first. I didn't. LOL) and a brut Cava for Anne, we were presented with a demitasse cup of broth from the Caldo Dos Mares along with a variety of fried tortillas and salsas. We started with Ceviche Frito. Perfectly fried bites of octopus, sea bass, and shrimp in a red tiger sauce with an ash garlic alioli. Very nice. This was followed by the roasted beet salad with goat cheese, greens, walnuts, pumpkin seeds and a yogurt citrus dressing. For an entree we shared the Tacos Estilo Baja... tempura fried sea bass with garlic ailoli and cabbage slaw. We both greatly enjoyed this taco. The fish was fried to a moist, flaky perfection. We're pretty excited about this Mexican seafood addition to the FTW dining scene. Particularly as they will be doing lunch which is when in our old timer years we eat out.

Flying Fish is a walk-up-to-the-counter kind of place. You place your order, grab a schooner of…read moredraft beer, and go chill. Honestly, that's probably my favorite thing about it. There's something about Flying Fish that feels like a peek into the old world. The guys behind the counter have been there for at least 15 years, and that kind of consistency adds to the charm. The food is always good. Need a taste of Louisiana? This is the place. Need a cold beer with friends? This is the place. Need some delicious food? Yep this is the place.

Great food !! Southern fried catfish was perfectly light and crispy! I am so happy I stopped in…read moreafter a long day at work and tried this special spot based off plenty of recommendations! I love walked across the street to avoid any parking issues and I definitely needed to walk some of this delicious food off!! The shrimp was also delicious and the options were endless!! I wanted to try the whole Menu but will have to wait until I'm back This way!! I liked the vibe and atmosphere, decent price point and you will not leave hungry!!

This was my first encounter with this facility and I must say it's delicious . The customer service…read morewas good. My food did not take that long. I really enjoyed how clean and vibrant the inside and outside is. I love that it has a market inside where I can buy fresh seafood. I enjoyed every bite of my food. I didn't care much for the French fries on the side but everything else was fantastic. I will go back and try different items on the main. I enjoyed the flavor of the Fillet fish and the salad was very fresh. It's a bun. I also enjoy that I can sit down and eat. I would give this place 10 out of 10.

My fish went bad really fast departure could be a little fresh. I need to find the times to come…read moreout when they get their trucks other than that I like the fish. The prices were OK. Communication is not that good are you gonna sell to everybody? You need to have better communications. I don't mind buying from anybody as long as you treat me right don't treat me like a customer that is spending time with you to get to know you so they can come to your store often food is not my God.

Food is so yummy it's my favorite restaurant hands down!! Staff is super nice and the restaurant…read morehas beautiful wall art!

Great restaurant. Plenty of parking during the day. Service was great even though staff only speaks…read moreSpanish. The owner came out and translated for me which was extremely nice and helpful. The seafood is of exceptional quality and flavor was amazing. I also tried the tres leches ... probably one of the best I've had.

Love this place... been coming here since i was a teenager and its always been the same! This spot…read morenever disappoints. The portions are worth the money as well.

This place is a staple in Fort Worth. The food is always made to order and is delicious. The people…read morewho work there own the restaurant. I usually order to go, never eaten inside.

I'm going to start this review by saying this: ask for Jordyn! She was absolutely incredible and…read moremade the experience even better. I was in town for work and when I was craving seafood, a coworker/friend suggested we go to Pacific Table. We were in the mood to try a few different cocktails so Jordyn suggested we split them so we weren't drinking / wasting a full drink if we didn't like it. It's been a while since I was there and it looks like their cocktail menu rotates but the two that are still on the menu as I write this review are the Yuzu Lemon Drop and the Cucumber Martini If you're comfortable with who you're dining with, get the grilled artichokes as a starter. When I say these were grilled to perfection.. my goodness!! We split the brussels sprout salad and removed the chicken. I don't remember there being chopped egg in the salad like the menu states but the brussels sprout leaves, manchego and craisins were a great combination! I wish I would have wrote this review earlier because our main course was the special of the evening. I believe it was a miso glazed cod with lump crab. Or maybe it was a lemon butter sauce. Ahh well whatever it was it was incredible and we asked Jordyn for more sauce because it was that good. We finished the evening with a slice of yellow cake with a scoop of homemade vanilla ice cream (that also isn't on the current menu ) and we were pleasantly surprised!!

Very nice casual to nice dining atmosphere. Very crowded but good mix of business casual to really…read morecasual dress. The food and service were terrific. I read on here someone highly recommended the wood grilled edamame and it was spot on. So very delicious. I ordered the coping (sp) and my wife had the Miso Salmon. My dish was a little tomatoey flavored but still very good and was very well portioned with lots of sea food. Finally we finished with the butter cake and this was an a+++ dessert. Walked out of dinner very full. Our server was terrific. Funny and very informative. He was spot on with the dessert especially. Overall a great dinner and we will be back. Several other menu items we want to try.