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    Captain D's

    3.3 (28 reviews)
    InexpensiveSeafood, Fast Food, American
    Open 10:30 am - 11:00 pm

    Order Captain D's Takeout or Delivery

    Captain D's Photos

    Business Info

    CAPTAIN D'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Spicy deluxe seafood platter
    Stephanie S.

    Drive-thru clean and decent service. I ordered the spicy deluxe seafood platter and fried pickles. The fried pickles had a crazy amount of salt. The platter was ok for the price. It's been years since I've been to Captain D's, and I can't see myself returning anytime soon.

    3 piece dinner plate

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    1 year ago

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    Lisa S.

    Helpful 5
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    3 years ago

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    Captain D's

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    1 year ago

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    Lisa S.

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    2 months ago

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    Captain D's

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    2 years ago

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    Lisa S.

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    2 years ago

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    Captain D's

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    3 years ago

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    Lisa S.

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    3 years ago

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    Lisa S.

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    3 years ago

    Very clean, good service, food was fresh and hot. Would eat again. I had fish and shrimp very tasty, my wife had sampler was good.

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    Lisa S.

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    4 years ago

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    Captain D's

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    4 years ago

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    Captain D's

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    9 years ago

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    10 years ago

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    9 years ago

    The food was not great the fish was greasy the batter was heavy it was not light or tasty. I was not happy with the food.

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    12 years ago

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    8 years ago

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    12 years ago

    This was my first visit to Captain D's. It was okay for fast food and the prices were good. I will definitely return.

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    Review Highlights - Captain D's

    Didn't have a Long John Silver's nearby, so this was the best alternative.

    Mentioned in 2 reviews

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.8(648 reviews)
    7.3 miDowntown
    $$$

    Pappadeaux Fondue!!!! Blacked fish with Yvette or Alexander…read moresauce...to die for! We keep trying others but nothing compares to Pappeadeaux! Worth every penny!

    Went here with for a company dinner. It was okay…read more Cheesesticks were a win for appetizers, large portions & plenty on each serving that came out. The cesar salad was overly drenched in dressing, the dressing is good but it was a just alot. We do appreciate that there are alternative options offered not within the menu we had set, I think someone mentioned there was an alfredo & maybe another fish such as salmon? I can't remember all the reasons why we asked but I know one reason was because they said they could not cater to the individual steak preferences in large groups, made sense in an efficiency way when they explained it. What they didn't tell us after some chose not order steak for that very reason, was that after anyone who ordered steak & cut into it, they could back to cook it longer based on each individual's preference. I'm allergic to shrimp, I ordered the steak with vegetables. I did inform the waiter that I had a shrimp allergy, he was gracious & asked me a few questions to help better address my food preparation. A few minutes later another staff member, maybe a manager, comes in & thanks us for choosing there restaurant. Then he asks who has the allergy & asks the same questions the waiter asked me. It just put me on the spotlight that I (nor several of my coworkers) felt was necessary. It wasn't embarrassing but more annoying seeing how our waiter had been thorough, or come to me one on one just to reconfirm if needed. I felt bad for my coworkers because they now had genuine concern I might be exposed to something since many had shrimp dishes. I will say that I did enjoy the steak & asparagus. Dessert was delicious, a great creme brulee & the cheesecake slices were generous! Also, there were larger amounts of time between when the first person got their salad or soup to when the last person received theirs, same situation with the entrées. In both phases they basically asked who was missing what & then asked what they had. Refills & drinks, the same. Maybe they were short handed but if they were, we wished they would've communicated that so we could anticipate any timing issues. Aside from the allergy thing, the staff tending to us were very polite. Maybe it's more of a training issue higher up because they seemed to be doing their best, but right now it's a miss at this location.

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Dos Mares Restaurant - Prime Arrachera Outside

    Dos Mares Restaurant

    4.7(18 reviews)
    8.3 miArlington Heights

    Dos Mares now has happy hour--oysters for $2, tacos for $5, and a few more happy hour deals on the…read moremenu. Definitely one to be excited about! Our waiter was knowledgeable about the menu, attentive without being overbearing, and genuinely kind and enjoyable. We tried a few tacos from the happy hour menu, along with oysters and a tostada, and everything was delicious. I added a Caesar salad at the end, and unfortunately, it didn't live up to the rest of the meal. Even with extra dressing, it was underwhelming and not something I'd order again. The restaurant itself is clean, bright, and airy with a nice open feel. Overall, a great experience with just one small miss.

    We visited Dos Mares today on opening day and were well rewarded with a delightful dining…read moreexperience in this newest offering from restauranteur and Chef Juan Ramon Cardenas. This sister to his Don Artemio is located immediately next door and is accessible through a lovely sea green glazed tile covered door. The interior motif is a delightful contemporary rendering of costal Mexican beach and architectural themes employing Mexican tiles and materials constructed by Mexican artisans. So enjoyable. The restaurant features two chefs who come to Dos Mares each representing one of Mexico's two coasts and that coast's indigenous cuisines, Pacific and Gulf. Our affable, energetic, and super helpful server, Bri, was remarkably well versed in all the menu offerings. And when one sees the menu and the nature, complexity and variety of the ingredients in the authentically artisanal Mexican dishes offered here, one cannot be anything but impressed with this server's knowledge and ability to provide genuinely helpful insight and recommendations. As we waited for drinks, a top shelf Marg for me (terrific, but pretty dang pricy... ask first. I didn't. LOL) and a brut Cava for Anne, we were presented with a demitasse cup of broth from the Caldo Dos Mares along with a variety of fried tortillas and salsas. We started with Ceviche Frito. Perfectly fried bites of octopus, sea bass, and shrimp in a red tiger sauce with an ash garlic alioli. Very nice. This was followed by the roasted beet salad with goat cheese, greens, walnuts, pumpkin seeds and a yogurt citrus dressing. For an entree we shared the Tacos Estilo Baja... tempura fried sea bass with garlic ailoli and cabbage slaw. We both greatly enjoyed this taco. The fish was fried to a moist, flaky perfection. We're pretty excited about this Mexican seafood addition to the FTW dining scene. Particularly as they will be doing lunch which is when in our old timer years we eat out.

    Photos
    Dos Mares Restaurant - Bar area

    Bar area

    Dos Mares Restaurant - Beet and goat cheese salad

    Beet and goat cheese salad

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    Pacific Table - Nigiri Platter  Crispy Rice Duo

    Pacific Table

    3.9(617 reviews)
    7.2 miTCU/West Cliff
    $$$

    I'm going to start this review by saying this: ask for Jordyn! She was absolutely incredible and…read moremade the experience even better. I was in town for work and when I was craving seafood, a coworker/friend suggested we go to Pacific Table. We were in the mood to try a few different cocktails so Jordyn suggested we split them so we weren't drinking / wasting a full drink if we didn't like it. It's been a while since I was there and it looks like their cocktail menu rotates but the two that are still on the menu as I write this review are the Yuzu Lemon Drop and the Cucumber Martini If you're comfortable with who you're dining with, get the grilled artichokes as a starter. When I say these were grilled to perfection.. my goodness!! We split the brussels sprout salad and removed the chicken. I don't remember there being chopped egg in the salad like the menu states but the brussels sprout leaves, manchego and craisins were a great combination! I wish I would have wrote this review earlier because our main course was the special of the evening. I believe it was a miso glazed cod with lump crab. Or maybe it was a lemon butter sauce. Ahh well whatever it was it was incredible and we asked Jordyn for more sauce because it was that good. We finished the evening with a slice of yellow cake with a scoop of homemade vanilla ice cream (that also isn't on the current menu ) and we were pleasantly surprised!!

    Very nice casual to nice dining atmosphere. Very crowded but good mix of business casual to really…read morecasual dress. The food and service were terrific. I read on here someone highly recommended the wood grilled edamame and it was spot on. So very delicious. I ordered the coping (sp) and my wife had the Miso Salmon. My dish was a little tomatoey flavored but still very good and was very well portioned with lots of sea food. Finally we finished with the butter cake and this was an a+++ dessert. Walked out of dinner very full. Our server was terrific. Funny and very informative. He was spot on with the dessert especially. Overall a great dinner and we will be back. Several other menu items we want to try.

    Photos
    Pacific Table - Inside

    Inside

    Pacific Table - Korean Chicken Sandwich

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    Captain D's - seafood - Updated May 2026

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