Damn, damn, damn! I hate when I have to do this. It's really not my nature to leave a bad…read morereview--especially for a Black-owned business--but I spent $30 on Uber Eats for food that was honestly inedible. I want to start by saying my patronage began on a positive note. I had to call shortly after placing my order, and the person who answered was courteous, attentive, and resolved the issue quickly. That part of the experience was appreciated. Unfortunately, the food itself was a letdown. Both the fried chicken in the egg roll and the lemon pepper wings were dark, dry, and tasted old--like they'd been refried multiple times. For anyone it may matter to, the egg rolls appear to be battered fried chicken or fish. I ordered 15 wings and received 12 drumettes and only 3 flats. The French fries were the most edible part of the order, and even those were disappointing--half of the small container tasted like it had been refried far too many times as well. Overall, this was a huge letdown for a restaurant I've had my eye on for a minute.

Walking in the door the decor matches the name perfectly the aesthetic is there. The food was fresh…read moreand quick but I didn't like the potatoes in my maui waui egg rolls, other than that it was great!

Our experience at Boxcar has been amazing. The service and food has been on point. We had the…read moreopportunity to meet Chef Troy. His creative meals has me coming back more frequently than i anticipated. He make you feels special when you arrive and comes out to greet the audience. Thanks for your unlimited food options and service Chef Troy. Keep up the great work

It's actually hilarious that I've been in this parking lot SO many times for neighboring spots like…read moreLee + White Food Hall and somehow never realized Boxcar was right there! My friend and I wanted to try something different, and when she suggested Boxcar, I literally asked, "Where is that?" She pointed out that it was in the same area we'd been standing in countless times. For anyone visiting for the first time, it is a little tucked away past the food hall. You'll also need to walk up a set of stairs to reach the restaurant, which is worth knowing ahead of time if stairs are inconvenient or inaccessible for you. Once inside, I really liked the atmosphere. They also offer outdoor seating, but with the Georgia heat that day, there was absolutely no discussion--we were sitting INSIDE. Our server was Najah (please forgive me if I'm misspelling!), and she was AWESOME. Such a warm spirit, great energy, and exactly the type of person you'd want greeting you whether it's your first visit or your tenth. Since this was my first time, I asked for recommendations. We started with the Boom Boom Shrimp from the happy hour menu, which is available Monday through Friday until 7 PM. The shrimp? 10/10. No notes! For our entrées, my friend ordered the fish and chips, which she loved--and it came with hush puppies, so really, how could you go wrong? I ordered the Bourbon Bacon Jam Smashburger, and it was cooked perfectly. I don't even remember being asked how I wanted it cooked, but somehow they knew exactly what needed to happen. And that bacon jam?! I LOVE a sweet-and-salty combination, so it was right up my alley. The fries were fire too, but apparently I was feeling a little greedy because I noticed mac & cheese on the menu and decided I needed that as well. LISTEN. I would've been perfectly happy if somebody had taken away everything else and left me alone with that mac & cheese. It was THAT good. Easily 20/10. I actually had to ask Najah who made it because I needed to understand what exactly was happening back there! She told me about the chef, who is Caribbean and from New York, and as someone with Caribbean roots who is also from New York, I may be a little biased--but suddenly I understood why that mac & cheese spoke to my spirit the way it did. I've literally been telling people about it ever since. There's still so much on the menu that caught my attention, including the lamb burger, Brussels sprouts, short rib, and several other dishes. I've included a picture of the menu because there's definitely more exploring to do here. As far as seating, Boxcar seems pretty versatile. There were just two of us, but there's plenty of indoor seating along with bar seating, and I could easily see a group of around 10-12 being comfortable. I also noticed what appeared to be a separate space toward the back that may be available for larger gatherings. Between Najah's wonderful service, the atmosphere, everything we ordered, and THAT MAC & CHEESE, Boxcar absolutely earned a return visit. I've already been bragging about the mac & cheese to everybody who will listen, so now I'm looking forward to finding out what I'll be bragging about after my next visit.

Dined in on Friday night 9/25/26. We made reservations for a party of 8. We had a grand time, they…read moredo have a limited menu, but what they have is very good. I had meatloaf which comes with carrots and mashed potatoes. Added a side of garlic spinach, which was delicious. Beware the meatloaf is wrapped in bacon and that is not listed on the menu, but the server did verify I was cool with that and Ai appreciated that for those who may not eat bacon. I feel this spot is perfect for date night or even a group of friends etc. Dessert was some type of salted caramel, brownie Gelato. Very good. The menu rotates, so I will be back when it does

I used to come here once a month for dinner with a friend. We did it for over a year. It was fine…read more- we got consistently good meals. Brought my mom here for her 75th birthday. She ordered the lamb chops. Of the 3 that came out, 1 was well done and 2 were medium. How?! Same servers as have been there for the last 3 or 4 years, but the kitchen, as always, was ... just ok. Would I recommend? Nah. Would I go back? If someone asked me to. Otherwise, pass.

I have been 3 times over the last week (visiting the area for work). An omelette with different…read moreingredients every time. Does not disappoint. The menu goes way beyond breakfast (which is served all day) and from what diners adjacent have ordered. It all looks well executed. Service has been welcoming (walk-in) and good each time.

The hostess seated us right away for our reservation. Quirky, bright and artistic decor. We sat…read morenear the window. Our server came over and took our drink order to start. We then ordered our meals. Both of us opted for omelettes. There is a vast menu with breakfast and lunch selections. They also have a nice selection of cocktails and even NA drinks. My meal was fantastic. Absolutely delicious! Will definitely be back!!

Found this place while driving through the area. Definitely…read moreglad that we stopped. We got the bbq chicken wings and the bbq pork quesadilla. The food was good portions and tasted amazing. Very good drink selection as well. Our server Aaliyah was amazing. She had the nicest personality and would definitely bring us back here the next time in town. Also the person who ran us out our food was extremely nice. Will definitely be back the next time I'm in the Atlanta airport area.

Arrived to have lunch at the bar with my sister around 12PM on Tuesday. Asked the bartender about…read moretaco specials mentioned on the website and was told no one told him about specials. So, I guess no Taco Tuesday. My sister ordered a skinny spicy margarita, and I ordered a local IPA. The margarita was a little heavy on the mix, and my beer was tasty but not chilled enough. We placed our orders for food after about 10 or 15 minutes, because the bartender was a bit busy and didn't come back over. We didn't mind, because we were watching tennis. My sister ordered sweet potato fries to go, and I ordered a build your own burger. I customized my burger to have: chickpea patty, sautéed onions, bacon, avocado and Swiss cheese. We waited at least another 30 minutes, and nothing came. My sister asked for her check close to 1PM. At that point he brought out her food, which he stated he "stole" from the kitchen. So after waiting at least 30 minutes, her to-go order actually had not been prepared. At that point he mentioned to me that the kitchen informed him they didn't have any chickpea patties prepped and were making it fresh. My sister had to leave, and I continued to wait. At 1:10PM I decided I would cancel the order whenever the bartender showed back up, and he happened to walk around the corner with my food. I immediately requested a box and the bill. I received the ticket and was charged 1.00 per honey mustard which was never mentioned. I paid my bill, packed up my food, finished my beer and left. I got into my car, looked closely at the food and realized the bacon I paid 3.00 extra for was missing. I was over the entire experience, and decided I wasn't going back inside to wait longer for bacon. Disappointing experience overall.

This place has totally changed my perspective on what a slider can be. The shrimp slider was a…read moreflavor powerhouse so much so that I ended up staring at it mid meal just trying to dissect all the different notes. Absolutely delicious and a total must-try. Beyond the food, the service was excellent friendly and attentive from start to finish. The ambiance was also lively, creating the perfect vibe for a great meal. I'll definitely be back!

Tried this place via uber eats because its a bit far from me. I ordered the brisket slider and the…read moreoxtail slider. The brisket didn't have enough flavor for me. Its tasted like unseasoned meat. I enjoyed the oxtail far more but it was a bit salty. Ultimately, I might try different sliders if I happen to be in the area but I might not go out of my way to try them again.

Best meal I've had in a while, and among the best in Atlanta... including many of the…read moreMichelin-rated ones. All of the dishes and drinks we had were top-notch, including: -Garden Snake cocktail -Burrata (would have loved a few more slices of the grilled sourdough bread with it) -Olives (appeared on the specials menu, for something so simple, it really was special) -Fusilli e Scallops -Bucatini alla Bolognese -Carbonara (less eggy and more creamy than I was expecting, and thankfully the peas were not overwhelming... would have loved it with the traditional guanciale versus the pancetta but that's just splitting hairs) -Chicken Parmesan -Chocolate Torte -Ricotta Cake -Limoncello (house-made!) We split the above dishes amongst four people. Our very friendly server recommended that each of us choose a pasta and a main but we are not huge eaters. We did end up ordering a second Chocolate Torte for dessert and in hindsight we should have gotten a second main/protein... they had a pork chop special that would have been incredible. Some of the menu items were unavailable (like the trout and the gelato), not sure if this happens often, but means it's probably better to eat there on the earlier side if you want everything to be available. Our reservation was at 7:45 pm. If I had one nit picky comment, it would be that drinks do take a while to come out, but when you see the amount of craft and creativity that goes into it, you realize why. We ordered a round of mezcal shots and a few minutes later, after we'd consumed them, a server came around with orange slices to accompany it... nice gesture, even if ill timed. The restaurant has a few seating options and we opted to dine indoors, seated in a cozy booth near the hostess stand. We loved how charming the restaurant is, accompanied by equally warm/friendly service. We were catching up with friends we hadn't seen in a while and probably overstayed our welcome (we were "those" people still there while they were starting to clean up) but we never felt like we were being rushed out. We shall return!

A decent spot with a nice atmosphere and plenty of seating, including both a dining room and patio…read more The staff was friendly and attentive throughout the meal, which definitely added to the experience. As for the food, it was a bit of a mixed bag. The kale Caesar was just okay for me (6/10), and the tri-tip steak was probably the weakest part of the meal (5/10). The fingerling potatoes were much better and probably my favorite dish of the night (7.5/10). The drinks were also solid at about a 7.5/10. Overall, I had a pleasant experience, but nothing really stood out enough for me to say it was a must-visit. Good service, nice space, and a few solid items,

Lickety Split Southern Kitchen & Bar is a dope southern resturant with a dope vibe, space, and…read moreenergy. Food: let me tell you how this southern food is amazing! OMG the pork ribs, fried shrimp, fried chicken, fried pork chops, cornbread dressing, mac&cheese, bake beans, cabbage, and candid yams is just succulent. Everything is seasoned to perfect and leave a lasting taste of wanting more! The cocktails are strong and bartender is a vibe. Service: the service is fast and strong communication in ensuring you have ordered correctly and provide full feedback on the best things to select. We got our food promptly with a smile and remember our names. Definitely made us feel welcomed! Ambiance: the seating area is open with a bar separate for bar lovers. The space is medium and can accommodate about 50-60. The area is very clean and so is the bathroom. My overall score is 4.9/5.0 well deserved!

Great food. Inconsistent service…read more This was my first time coming to this restaurant. We chose it because it was highly recommended and rated. We had a rocky start upon arrival. The restaurant was fairly empty only about three or four other customers and while there was someone behind the bar, it took a while for anyone to take our order. Upon recommendation, I ordered the turkey wing with dressing and the hoecakes looked tasty so I ordered a side of that as well. The menu does say that you can order a single hoecake, but our server said that they can only be ordered as the appetizer which consists of three. I'm glad I got them though, they really tasty and the honey butter was a perfect accompaniment. The turkey wing was juicy with a crispy skin and the dressing was well seasoned and not too sweet. The prices were fairly decent although we have preferred larger portion sizes. All orders came in to go containers which they charge you an extra 10% for regardless of whether you dine in or carry out. I'm not really a fan of these types of practices as -IMO- prices should include the cost of overhead. One other thing that bothered me was the fact that I received my bill before I received my food. My server, while friendly, seemed in a rush to get my order out of the way so that they could ignore me for the rest of my visit. In situations like this, you're tipping blind because you have no idea what type of service you will be receiving. Overall, this was a good trip and the quality of the food guarantees that I will be returning again.

Food was really good. We came in maybe about an hour before they closed, but our waitress was…read morereally sweet and accommodating. They played nice r&b music and it was dimly lit, so super cute for a date night. I had bang bang shrimp, seafood egg rolls, fried green tomatoes and something with jerk chicken. Everything had flavor and came out hot! You must try the seafood egg rolls. The only thing was the fried green tomatoes, I like mine crispy and these weren't. Besides that I'd get everything else again plus more. Check out my reviews on IG: GoodEatsWithShan TikTok: Theycallmeshan

The ambiance is certainly inviting and sexy. Great place to celebrate any occasion. Not often will…read moreyou ever be greeted and served by the general manager. But at Cliche, Alexis will make sure you're happy... and we were! Thanks to her and her very capable staff. The Food exceeded our expectations. Chef Ali and Chef Corey B have developed highly flavorful and sophisticated offerings that will please the most discriminative palate. I can't wait to try more on the menu! Our server was extremely pleasant, accommodating and professional. The customer service was top tier! Cliche has a winning team. I will most definitely frequent the establishment.

Name one that has better specials EVERY DAY!... I'm NOT waiting that long…read more.. This new spot is cute on the inside, hookahs blazing and drinks pouring... I came here for the first time on memorial day and they had the grill going... Free bbq... "Because our axxses don't bbq anymore..." Thier words NOT mine lol... I agreed and showed up lol... Free bbq... free hookah (until 6pm) and happy hour drinks all day... I have seen their other specials... BUT hookah for taxes+tip... vs $50 everywhere else... BLOOD OF JESUS! Talmbou INNIIIT... I sat at the bar... I find you get the best service face to face and have more understanding when watching someone work as to their level of busy... So I was taken care of. Chris, the bartender looked out. I waited until 5:50 to order bbq and everything was gone... LOl BUT CHRIS popped out w the GLIZZY at 6:06! lol Thanks Chris. 4 out of 5 just because I don't think you all knew how much rizz was coming behind that hookah special because it was taking foreverrrr. I'll be back though... Make it up to me lol

I wasn't overly impressed with this place, save for one major perk: they validate parking in a…read moresecure garage, which is a lifesaver given the heavy traffic congestion just to get down here. A friend recommended this new spot because they offer $1.50 oysters and other happy hour specials on Thursdays. There were four of us in our party. While I didn't partake in the oysters, my group ordered them plate after plate and genuinely loved them. Our server (whose name escapes me) seemed overwhelmed. She took our drink orders, and despite the hefty $17 price tag, I ordered off the specialty cocktail menu. I chose the lychee spiked lemonade, but it tasted exclusively like sweet lemonade with zero alcohol......plus, it was the skinniest drink I've ever seen in my life. For my main, I ordered the honey-glazed lamb chops cooked medium. Three chops came out: one was very large and undercooked (more like medium-rare), which wasn't to my liking, though the flavor itself was good. The other two were cooked well-done, but by that point, we had already waited long enough for our drinks and food. The meal came with mashed potatoes, which were pretty decent, alongside a very underwhelming portion of broccoli. The vibe and atmosphere were nice, but I'm not sure I'd return. That said, it definitely seems like a great spot for oyster lovers.