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Captain Americas

2.9 (80 reviews)
ModerateSteakhouses, American, Burgers
Open 12:00 pm - 2:00 am (Next day)

Captain Americas Photos

CAPTAIN AMERICAS ATMOSPHERE

What's the vibe?
Very loud
Good for groups
Good for kids

Recommended Reviews - Captain Americas

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Deluxe Burger and Fries
Brendan W.

Oh the memories of Captain America's!!!! It hasn't changed a bit!! Over - priced Eddie Rockets. Now that really is saying something as Eddie Rockets is known as "Empty Your Pockets" within my circle of friends..... I used to come here as a teen and had also been here as a chisler. I brought my little cuz here after the cinema on Saturday as much of a treat for me as for him. I ordered the deluxe burger which came with fries and was €14!!!! €14 for burger and fries. My Coke then cost nearly €3. €17!!!! I am sorry but that is nonsense. The burger meat itself was pretty good but not amazeballs. Salad on burger fresh enough and the bun was a standard Bundy Bun. The fries were OK, but pretty greasy. The only saving grace for spending €17 on myself was the fact that my cousins meal was €5. The kids meal deals are great value but I guess the clever peeps at Captain America's know that they can charge €17 for an adult to eat if they are only charging €5 for the kid. The kids meal - choice or burger, nuggets, pizza, hotdog, lasagne etc with fries and a drink (soft or juice) and a desert. The portion was pretty big too. So my lil cuz was well happy!!!! If I was without a kid coming here I wouldn't come here plain and simple. But will deffo be back with my lil cuz. The kids meal is giving a 3 out of 5. If it was just for me I would have given it a 2!!

Cathal C.

If you like good fun, good food, and a whole lot of crazy crap on the walls, Captain America's is your only man. Captain America's serves typical steakhouse fare, but with the added ambience of guiters and pictures of Bono tacked on the walls. Cap A's do fry a good steak though, so it is worth the effort of eating while labouring under the gaze of Paul Hewson's dead eyes. And, if you happen to be a short on the readies (aren't we all?), Cap A's do a great student menu. Burger + chips + soft drink = €10. Not too bad. And Monday - Wednesday is student nights, which is €3 pints and €3 cocktails, though the cocktails you can get for €3 are limited to the low-alcohol varieties like Blue Lagoons and Sex on the Beach. You can get the good cocktails for just a fiver though (their Long Island Iced Tea is sure to put hairs on your chest). According to their website, Captain America's student nights are accompanied by a band on Mondays, table quiz on Tuesdays and Kareoke on Wednesdays. Now, somewhere in the dim recesses of my brain I definitely remember a band of some description, but I have no recollection of either table quizzes or kareoke. Perhaps this is a very recent addition, or perhaps it is just a testament to the potency of the Long Islands. If you are planning to go on the student nights and just drink, food be damned, be warned! Cap A's try to keep the tables for people who are ordering food, and might try to make you stand at the bar. A way to get around this is to buy a single plate of chicken wings between everyone at the table at the start of the evening and voilá, you are officially dining patrons. No standing at the bar for you.

Buffalo Wing Platter €11
Jessica X.

My friends suggested Cap't Americas for dinner so I thought I'd give it a try. First, the menu is very hard to read because of the color combinations. Yes, red and blue are opposite colors, but you need to play with the hues in order for them to play off each other. The specials literally hurt to look at. I ordered the starter Buffalo Wings (€11.95) as my entree because on a scale of 1 to American, their proportions are American--and I had a mean craving for wings. You get to choose between three different flavors: BBQ, Cajun, and Hot & Spicy. I thought the safest way to go would be BBQ. In all honesty, the wings weren't bad, but I don't think they were worth nearly €12. Not to mention my wings arrived with sauce all over the bowl. I don't know what it was, either the heat or what, but I wasn't really feeling the place. On another note, my friend ordered the same, but she ordered a side of chips and they were kind of magical; trust me, you need an order of those! My table also ordered a pitcher of Passion Punch (€25), which was pretty good. It consisted of Absolut vodka, peach schnapps, apple juice and passion fruit purée. I'd definitely say this is a deal as it gave four ladies two full glasses! That's ~€2.50 per cocktail--it seems their alcohol menu is economically sound. So if you're with a group of friends, I'd definitely recommend getting a pitcher off their drinks menu. tl;dr -- Food, no. Chips + Alcohol, yes!

Chicken enchilada
Christina C.

The ambiance is fun and cute, but the food is mediocre to downright terrible. The only good thing was the garlic cheese bread and, according to my pescatarian daughter, the Halloumi Burger. My husband had a burger which he thought was meh, and I had the chicken enchilada which was horrible. Another reviewer said the Nachos were great so we got them, thumbs down. Oh, and it was super slow, took forever to get the food. It gets two stars because the location is good and decor is entertaining.

BBQ Burger
Daniel K.

Wow, one of the most expensive places I've ever been to. My wife and I split a barbecue burger and I believe it cost the equivalent of $26. It was above-average tasting, but service was pretty slow. Still, a unique place that Bono frequented, and our snickers dessert was very rich and delicious. Worth checking out.

Tower of long island ice tea for 2 please!
Victoria C.

Went here Friday after work (looking like a nacker I might add), anyway I went here with a co worker and we decided to get drinks and dinner. But instead of getting 1 or two drinks we got a tower!!! 1 and a half hour later after a full meal and half a tower I staggered home.. Tower was a good idea but you'd have to be four people at least but it was only 30€! :) The food was typical diner food nothing special but real good when you are craving it ;)

Company website
Aoife O.

Captain America's has been serving up the American dream (in burger format) to hungry Dubliners since the 70s. Back then it was one of a kind - it introduced Dublin to burger and chips long before anyone had heard of McDonald's, Burger King or childhood obesity. It continues to serve an array of massive meaty burgers, flame-grilled steaks, dips, chips and more amid classic American diner surroundings. The atmosphere is lively which may be due in no small part to the colourful selection of cocktails on offer - try the Margarita, an oldie but a goodie. My visits have always been impromptu so I've had to wait for a table but that's alright if you don't mind propping up the bar for while (and why should you, it's a pretty extensive bar). Celebrity memorabilia adorns the walls making it the kind of place that offers talking points if you're struggling for conversation with your friend's boyfriend's cousin's wife or whoever landed up beside you: "Oh look, there's Bono's first tooth hanging beside an envelope once opened by Colin Farrell". Just keep that going until the Margarita's kick in! Captain Americas endured these 40 years because it's not just a generic American diner but it's Dublin's American diner. The same could not be said for the rake of franchises along Grafton Street that could easily be sitting on any street in any city in the world.

Wicked burgers!
Andrew L.

This was a cool place. Lots of good memorabilia crammed everywhere and a great atmosphere. I have the loaded potatoe skins and a classic burger. The food was excellent! The service was great, absolutely nothing to fault. They also do a wicked cider that may well be the best I've ever had... Only wish more burger places were like this. This place puts Eddie Rockets to shame.

The big smoke burger with side salad and a Guinness
Cella B.

We were craving burgers and decided to give this place a try. It was pretty busy for a Tuesday evening so we had to wait 10-15mins. Once we got to our table we waited almost another 10mins by the time our server came by so by that point we had our food orders ready at the same time as the initial drink order. We ordered 4 meals; the mushroom burger, the cheeseburger, the big smoke and the kids penne bolognese with salads, cheesy garlic bread and baked potatoes for the sides. The burgers are huge and tasty however there were pieces of small bones found in the mushroom burger (not just one but a few small pieces). As soon as we told our server she got the manager and they took it away and apologized profusely. We ordered the ribs in place of the mushroom burger just to be safe and it came out quickly and was tasty. They didn't charge for the mushroom burger but did charge full price for the ribs and the rest of the meals (no discount). We aren't originally from Ireland so not sure how restaurants normally work but usually in Canada they give you some sort of a discount or else give the replacement meal for free because of the inconvenience. Overall this place is just ok. They dealt with the situation well but the rest of experience and food wasn't enough to wow us to return.

The Frenchie burger and a Sex on the Beach
Grace W.

Every time I come to Captain America's, I have such a great time! The food is always extremely tasty (especially the Frenchie burger, which I recommend highly, if you enjoy onion rings~!) and there's always quite a lot of it! Similarly, this place is quite good for cocktails and they have student days on Monday, Tuesday and Wednesday (from what I can remember!) so some cocktails and other drinks are extremely cheap those days! However the cocktails in general are really tasty (Woo Woos and Sex on the Beach, of course~!) It's always a nice night out here, and not overly expensive so I would recommend it and suggest coming here with friends for a dinner out! :)

Fried mushrooms with garlic mayo
Lindsey G.

Here you'll find reasonably priced American-ish food that isn't all that bad. Finding an inexpensive lunch spot in Dublin is a tricky feat. Hunger + prices + my husband's penchant for comics got us through the doors and up the stairs. It's a bar and grill kind of place with nice big windows at the back. Not bad. The menu looks like one you'd find in so many restaurants in the U.S. All of the familiar favorites. Well, maybe YOUR favorites. I'm not all that crazy about the cuisine of my own country. I let my husband pick, and we shared an app and an entree. While the menu is very American, the food itself has a bit of a twist. Fried mushrooms: pretty good. Just what you'd expect. Americans typically dip them in ranch, but these were served with garlic mayo. They should bottle this stuff, because it's pretty killer. I even ate the remaining dip with the chips (french fries) that came with our entree. Enchilada: interesting... it was an enchilada, I suppose. The chicken was in pieces, rather than shredded, for one. Mostly, though, the seasoning was... unexpected. It had more of an Italian flavor, rather than Mexican. It wasn't bad, but I don't think that I would order it on purpose. It's always interesting to see how American food is translated in another country, and the prices are good. The service was fine and the food was just okay. Not much to write home about.

From website
Kate M.

I used to LOVE coming here when I was younger - I just thought it was the coolest place, EVER. To me, it was like a grown up McDonalds. Actually, I think I'm right about that too! It's basically like an American diner meshed with an American steakhouse - burgers, chips, chicken, milkshakes, cocktails, leather booths, neon lights, music memorabilia...all mixed together for a good night out. The food is hardly outstanding, but it's fun place to go with friends or with your family. They also do great cocktails too and the staff make a big effort. A little overpriced, but nothing too crazy.

Interior looking towards the balcony
Betsy B.

The memorabilia on the walls almost makes it worth a visit. The food is ok-they have fish and chips, various sandwiches, etc. It's a casual place and has some outside seating as well as table seating and a bar. The service was ok. They forgot to bring one person's tea until about the third request after we were finished with the meal. They do have a kid's menu. I had the fish and chips. The chips (fries) were quite good. Fish was ok. Prices are average and for a family, a decent place to go.

Chicken wings

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9 years ago

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12 years ago

Yet again... friend went to captain a's for a hot dog and ending up vomiting all night. Not worth it!

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7 years ago

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15 years ago

I always leave CAs stuffed. Love the food, the New Yorker burger is the best. Been going there since I was a kid, great memories.

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13 years ago

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15 years ago

Good food Good people . it's like good old American diner food and more.

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8 years ago

Not recommend. Ordered mozzarella sticks, chicken fajitas and cheeseburger the only thing that had a taste was the coke.

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13 years ago

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8 years ago

Very nice place for a good meal. The service is very nice and the food tasted great! A great add to a nice trip to Dublin!!

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16 years ago

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11 years ago

Great fun place to eat however slightly overpriced for the quality of the food that is served!

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Captain Americas Reviews in Other Languages

Review Highlights - Captain Americas

Each table has its own booth and jukebox (similar to the ones you'll see in Eddie Rockets).

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F.X.Buckley

F.X.Buckley

4.5(129 reviews)
0.5 kmTemple Bar
€€€

FX Buckley on Crow Street presents a classic steakhouse exterior: polished, inviting, and…read moreunmistakeably traditional in its presentation. This is their second location after the original FX Buckley on Pembroke Street opened in the 1980s; but the Buckley family has been serving premium cuts of Irish beef since the 1600s! The restaurant's interior leans into rich, warm tones with dark woods, leather seating, an open kitchen, and an atmosphere that feels both refined and approachable. Make sure to check out the massive dry-aging fridge in the front of the space, where scarlet-hued meats are displayed through transparent glass panes. We made a reservation for 4 at 6:30pm on a Sunday night through OpenTable, and the restaurant was about half-full when we arrived, but filled up throughout the course of our meal. Our server immediately brought over a tray of their six cuts of meat (all 100% Irish and dry-aged for 28 days), including ribeye, striploin, filet, and variations on the bone. Additionally, there's chalkboard graphics on the wall with detailed descriptions of each cut, which was very helpful in our selection. All steaks are cooked in their signature Josper charcoal ovens, lending a lovely touch of smoky flavor. The menu reads "classic steakhouse", with plenty of different cuts and weights of steak, refined starters, plenty of sides, and a variety of options for non-beef-eaters. We also appreciated the fact that each steak comes with your choice of one of three sides (chips, mashed potatoes, or salad), as well as your choice of sauce (bernaise, bone marrow jus, garlic butter, or pepper sauce). Additionally, all steaks on the bone are served with crispy fried onions. Their wine list is highly lauded, with bottles from all around the world, and a master in-house sommelier. As two members of our party weren't too hungry, they split a Caesar Salad (€13) and the Free Range Chicken (€29) between them. The Caesar Salad was a fresh salad of lightly-dressed, crunchy romaine lettuce, topped with an almost snow-like shaved Parmesan, and Crowe's smoked bacon. The variety of textures and flavors made this a surprising hit. The chicken was tender and juicy, served with a rich truffle cream sauce and salted kohlrabi, as well as your choice of side (she chose the Sauteed Chestnut Mushrooms with Watercress, which were so tender that they cut like butter). While we found the portion of chicken to be a bit small, the ability to choose your own side (which are normally €7-8 on their own) was much appreciated. My brother opted for the 22oz Ribeye on the Bone (€90), which was a hefty portion of well-marbled ribeye on a dramatic tomahawk bone. It was cooked to a perfect medium-rare, with a signature reddish-pink center, and paired nicely with their sharp Pepper Sauce. His Beef Dripping Chips were thick-cut steak fries, with a delightfully crispy exterior, and a pillowy soft interior. Lastly, the fried onions tasted like an elevated version of French's Fried Onions (bringing back memories of Thanksgiving green bean casserole). I chose the 16oz Striploin on the Bone (€49.50) - one generally wouldn't associate the word "value" with a top-line steakhouse, yet this was truly a steal of a dish. Cooked to a perfect rare (cool red center) with a decent amount of marbling, yet still incredibly tender, this was one of the best steaks I've ever had. The bone marrow jus tasted like a rich gravy, yet not too decadent for the sumptuous steak. I chose the Organic Leaf Salad as a side, which was an assortment of mixed leaves, thin-shaved carrots and onions, and a tangy vinaigrette; I appreciated the lightness of the dressing when paired with the meat. We were so full from our generously-portioned entrees that we couldn't fathom ordering dessert, though some of their options were quite tempting (particularly their Bailey's Espresso Cheesecake). Additionally, their Sunday Roast (€29.50) is a much more affordable way to sample some of their Irish meat, though note that it's only served between 1-4pm on Sundays. If you're in the market for a proper steakhouse experience in Dublin with quality ingredients and thoughtful execution, looking no further than FX Buckley!

Holy cow, best meal we had in Dublin!! Started the meal with the three oysters and three scallop…read moreappetizers. The oysters were bright fresh and perfectly briney absolutely amazing. The scallops were seared to perfect perfection and fresh unbelievable appetizers. For our main courses I had the 10 ounce strip loin cooked medium well with mashed potatoes and the au jus sauce my husband got the fillet with the pepper sauce and mashed potatoes. The steaks were cooked to perfection. The potatoes were amazing. The au jus sauce was good, but the pepper sauce was out of this world perfection. Also had a whiskey sour that was amazing, and my husband had a glass of red wine that went perfectly with his meal for dessert. We had the sticky toffee pudding, which was stunning as well as the espresso cheesecake and a cappuccino, the meal, the service and the whole atmosphere of the restaurant was 10 out of 10. You must eat here if you're visiting Dublin.

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F.X.Buckley
F.X.Buckley - Ribeye bone in with Cajun onions

Ribeye bone in with Cajun onions

F.X.Buckley - Description of Meats

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Description of Meats

Bull & Castle - 8 oz Filet

Bull & Castle

4.1(301 reviews)
0.7 kmClanbrassil Street
€€€

When looking for a traditional restaurant in Dublin, our hotel recommended Bull and Castle. The…read morerestaurant is located within a quieter neighborhood in the city while still walkable to the sights. Far from the crowds of Temple Bar, the restaurant was understated and peaceful. The meal was divine. The restaurant appeared to be a cross between a steakhouse and an Irish pub overing a diverse menu. The restaurant was dark and homey. The staff was attentive and friendly. I'd recommend visiting Bull and Castle during your next trip to Dublin.

Such a change from the last experience a year ago…read more We had 8:30 PM reservations. Arrived around 8:10 and were told to wait at the bar. No problem, it's NYE, we can wait for out booked time. Less than 5 minutes later we were lead to a table, not even time to order a drink! We shared everything. Ordered cocktails to begin with. They were ok, two different old fashioned drinks. We tried to order bone marrow, scallops, tuna tataki and a Caesar salad as starters. They were already out of the bone marrow and scallops. It's a holiday, you know there are reservations... what?! Poor management and planning!! They recommended the lamb kidneys... never had them before, super gross. I'll never do that again. It smelled like urine! We ordered the burger and 14 oz sirloin to share, medium rare on the steak. Polenta fries, and mashed potatoes. The polenta fries were outstanding! The burger was delicious! Smokey flavor, it was great. It came with huge steak fries, I prefer shoestring. The steak was not tender. Had a better steak sandwich at the Morrison for lunch. All in all, I will not be going back nor recommending this place. The wine I ordered never arrived, our water was never refilled. In fact, after the food arrived, we never saw anyone again!! When the check came with an obligatory 12.5% tip I missed it and paid. Once I noticed, I flipped out!! This was the worst service ever!! I double check tipping culture in Ireland before I complain. 10% is good for good service and bad service is ok to leave zero tip. So I asked for it back. They gave me credit for the tip but not the tax on tip. Unimpressed. Won't go again.

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Bull & Castle - Second floor layout

Second floor layout

Bull & Castle
Bull & Castle - Whiskey flight.

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Whiskey flight.

The Bank on College Green - Gorgeous lighting at night

The Bank on College Green

4.4(453 reviews)
0.4 kmSouth Inner City
€€€

The best food we had in Ireland was here. Loved the beautiful atmosphere and the bartenders were…read moreawesome! Would highly reccomend.

Gayle, Fern, Don, and I came to The Bank on College Green for our "farewell" dinner at the end of…read moreour recently completed 2-week Ireland vacation. PRO 1. Gorgeous space within an old Bank Building, with great happy energy or "Craic". Nice mix of locals and tourists. 2. Nice more intimate dining on the Mezzanine. Even the group at the adjacent table seemed far away. Even with limited people watching opportunities, it was fun to look down on the main floor and on our level catch glimpses of a young date in progress. 3. Friendly and pleasant wait person. 4. Both Don and Fern enjoyed their Butternut and Ricotta Ravioli Dish and their Chocolate Brownie for Dessert. 3 of us also enjoyed the local Clockwork Stout. +/- 1. The pro-Palestinian trappings were perhaps a little too "in your face", starting with the big flag at the entrance, and proceeding to the small pin worn by the wait person. I otherwise have no issues with folks expressing their opinions. 2. Gayle's French 75 was just OK. CON 1. Gayle and I ordered the burger which we found overcooked and largely inedible. The much more tasty chips weren't enough to make up for this. 2. Gayle loved her Irish Coffee (See Picture).

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The Bank on College Green - The Bank on College Green, Dublin_Yelp_Sanju-2

The Bank on College Green, Dublin_Yelp_Sanju-2

The Bank on College Green - Fresh oysters

Fresh oysters

The Bank on College Green

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Shanahan's On The Green - Filet 8oz

Shanahan's On The Green

4.4(81 reviews)
0.3 kmSouth Inner City
€€€€

First, I have to apologize for the awful photos. I'm not…read moresure if it was the lighting or user error, but I could not take a good photo in this beautiful venue. We were referred to Shanahan's by American friends. This is a classic American steakhouse, and had I realized that, I would have chosen a more authentically Irish restaurant. The meal and service were fantastic, but I'm not sure this would rank in my top steakhouse experiences. Our steak was not cooked medium rare - it was almost medium well. While everything was delicious, nothing stood out as unique other than the bread. That being said, a similar experience in the states would cost two times as much (think Morton's or Jeff Ruby's). The bread was fantastic, as were the scallops. As a southern American, the creamed corn was fantastic and as authentic as I've had anywhere (including the south). Our servers were incredibly attentive and the venue was beautiful. If you're from the USA... I'd pass and leave the experience to European tourists who want the American steakhouse experience. No complaints, just not what we typically look for when traveling international (which is entirely our fault). This is a very post place and reservations are a must.

The restaurant was beautiful and the hostesses were kind when greeting me and finding me a table (I…read moredid not have a reservation). The bread was Delicious! I could have ate that alone. This steakhouse reminds me of a Ruth Chris in the states. All steaks are ala carte and cooked perfectly. I got a half portion of truffle fries and it was definitely large enough for 2 people at minimum. Upon receiving my bill they gave me three chocolates which was a great treat. The only reason I didn't rate this higher is the wait service seemed to ignore me after I ordered and only till I asked for the check. The restaurant was busy with large parties and their attentiveness with them did look like if it was slower or I had a larger party I would get the same.

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Shanahan's On The Green
Shanahan's On The Green
Shanahan's On The Green

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Captain Americas - steak - Updated May 2026

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