Friendly, fresh & family run. Amazing little hidden gem in Etobicoke. You need to try it!read more

Authentic Italian food, friendly family service...I love it…read more Best chicken and Salad. Also pasta is great.

March 9/21: Pretty decent place in the heart of Caledon East. Pretty good selection from the Hot…read moreTable, Bakery counter & grocery. The gelato was seasonally empty. As expected there was no seating available due to Covid-19. The food quality from the hot table was moderate (hence the 3*'s). Had a salami calzone for lunch. We also bought a blueberry/strawberry scone/biscuit. I deducted a star cause the biscuit was virtually tasteless. Almost zero taste! Found that strange considering the cost was $3.50! I'd do over but just the gelato this time.

This is for the bake shop. I wasn't hungry enough to eat though all the reviews tell me I should…read moreeat there! Well everything looks great and it's pretty good. We got almond cookies, hazelnut cookies with chocolate, pecan butter tart, strawberry cheesecake, apple strudel. My son thought the strudel was sweet. He likes uncle tetsu cheesecakes which aren't too sweet. The almond cookies had too much vanilla in them. There was an aftertaste that wasn't the best The hazelnut had the same issue. The butter tarts were good. Sweet not overly runny. You could bite them and they didn't drip out but not a firm Filling either. My friend bought the chocolate pecan? Butter tart and it was quite good. The I thought the chocolate added to it. Was worried it would make it too sweet. The Apple strudel was pretty good. I always like pastry no filo please!!!! Anyways kinda reminded me of what you'd buy in a store. I think the filling is the kind that comes from a bucket. So I don't think I'd get again unless I was in a strudel mood. I do have a weakness for strudel. Saturday mornings at st Lawrence market has a better one if she is still there. I definitely need to go back to Try the food!!'

We came as a group of four and the owner greeted us warmly. It was our first time there and we…read moregladly accepted her offer to make recommendations. One of us preferred vegetarian options so we had beet salad and kutab greens as appetizers. The latter are tasty flat dumplings with a Turkish salad type of sauce on the side. The four of us shared three mains - Shah Plov, Cabbage Rolls and Chicken Kebab. The non-vegetarians agreed they'd never tasted better chicken kebab. And, the cabbage rolls were melt in your mouth soft. The Shah Plov was the showstopper from watching the server cut it open to every last tasty bite. It's a large cylindrical pastry with a warm filling including dried fruit. We opted for the version without meat. We ended with a pot of tea and their soft baklava. The service, the flavours, the attention to detail were all ten stars! We will be back with other family and friends.

Always good and satisfying!ambience is true to sight, Food…read moreis delicious and delicious.

Wonderful time at Capra's Kitchen! The space is beautifully maintained, bright and airy with high…read moreceilings. There is a lot of care taken into the bar arrangement, as it is visually stunning as well as containing amazing offerings especially in the wine category. Food wise, everything was so clean tasting and with generous portions. Pasta is made in-house and you can tell. It's fresh, perfectly cooked, and looks beautiful. Staff were so welcoming and we were treated like family. Can't wait to come back!

Good for a Mississauga Italian restaurant…read more Capra's is clearly dedicated towards making Italian food the right way. In the back there is a dedicated pasta making station while the front has pizza and charcuterie stations as well. Service was nice and friendly. Exactly what it should be for a casual dining restaurant. Food was good but not spectacular. Risotto special featuring shrimp and mushrooms had a nice flavour but the risotto was undercooked and too hard. Malfadie Alla norcina was excellent and heavy. Creamy truffle taste coupled with sausage was the best dish of the day. Spicy pepperoni pizza was the best of the two pizzas. Clearly fresh and good flavour. Pizza dough was nice and thin. Pizza Bianca was a miss for us. The soft texture of the potato on top of the pizza was very strange to us and made the entire pizza feel weird. Overall, a repeatable solid Mississauga Italian place. I'd come back.

I haven't been back to apricot tree in over 10 years and it's actually better than I remember…read more Decor is nice and upgraded since then. Uniquely, they have at least 3 HEPA air filters running and they proudly display their certification on the windows. Service was very friendly albeit a touch slow and forgetful. Food was adequate to slightly above average. Calamari looked like they pre-bought frozen calamari rings. Served with a sriracha creamy sauce and quite confusingly, ketchup. Should be a seafood cocktail sauce. Chicken tarragon crepe was delicious. Duck crepe was decent but the duck pieces were not spread out. Seafood dill was good. For all the crepes, the filling was generous but they cut all the pieces too big. All the crepes would have been better if the ingredients were all cut smaller. Looking around the restaurant, the portion sizes did appear generous. Overall, good experience and we will be back.

Came to Apricot Tree Cafe for my wife's birthday and had a nice experience. They have a birthday…read moredeal where you get a free main with the purchase of a drink, which was a nice perk. The food was pretty good overall, and they were very generous with the smoked salmon. A pleasant spot and somewhere we'd happily come back to for another birthday.

I have heard so much about Piano Piano, and finally had a chance to visit…read more The space is pretty and chic. Service was friendly. As for the food, my friends and I agreed that all the dishes were on the salty side, while the burrata was bland. It was not a cheap meal, and I expected better.

Vodka pasta was amazing here! Our waitress was so kind and took wonderful pics of us. This…read morerestaurant I SO beautiful and super aesthetic - great for a girls night out or date night.

We had come here on a Saturday morning at around 11:15 am for an early lunch. I had settled on the…read moreveal with cheese and sauce on a bun, and boy, was I glad that I did! This sandwich was definitely made from someone who knows how to cook Italian. The pieces of veal were thick, and tender; with the cheese melted all over, and sauce lathered on top of the veal. The bread was fresh, and tasty; definitely a very well-made sandwich! To be honest, I would have liked for the bread to be crunchier however, that is just my personal preference. In terms of the atmosphere, it was a small shop, with some seating in the front, and more in the back. This place is more for take-out therefore, the seating isn't the most comfortable, and it is dark in terms of the lighting. We did see other individuals coming in to dine as well therefore, there were a few of us in the restaurant at the same time. Service was top-notch, with the lady behind the counter bringing the food quickly, and asking us if we enjoyed everything once we had finished.

The reviews on this place must be family and friends. We just left and it's disappointing. The…read moreblonde waitress was also pretty rude. There's no ambiance - a few sticky tables and no AC. I asked for a bun and cheese and they gave me attitude like they were doing a favor to charge me extra. It was not a language barrier. Pasta was fresh and good but veal was dry and not hot. Chicken was just ok. Will not return. For $100 to feed 4 ppl, I'll keep driving to Etobicoke to Mama Martinos.

We were out and about looking for some good coffee and a quick breakfast when we decided to stop by…read moreSud Forno. The service was lackluster, at best, but I eventually wound up ordering an iced coffee and the Cornetto Topo Gigio ("sheep's milk cheese, tomato, basil"). The coffee was fine. It was absolutely nothing special but it certainly hit the spot in the moment. The sandwich fared a lot better, as the fresh croissant and tasty cheese, tomato, and basil made for an extremely satisfying 'wich. The tiny seating area outside suited us just fine, too. It was perfect for a summer morning. So yeah, Sud Forno fit the bill for our lazy morning out. I'm curious to sample some of their heartier options, so I'm sure we'll be back eventually.

Came here for a business lunch on a Thursday. At 1144 the place was mostly empty, but by 1215 the…read moreentire restaurant and patio area were filled up. I would suggest reservations if you want to come at lunch hour. The restaurant is average overall. Some hits and some misses. I tried the octopus appetizer which was quite tender with a savory sauce. Save the sauce to dip your bread in! The bread was mediocre. I also tried their sausage pasta (tonnarelli alla norcina). It was cooked al dente by default, which was fine. The pasta was tossed in a garlic oil with truffle shavings and "spicy" sausage. There wasn't much flavour (the truffles weee somewhat aromatic, but there's not much else to taste) and their sausage was neither spicy nor was there much of it. Service was average, and there are definitely much better choices for lunch in the area in the same price range. 3/5 stars.