Vancouver Croissant crawl 2026
Amaretto Crunch Croissant
Handcrafted all butter croissant, double baked with almond cream frangipane. Topped with an amaretto mousse garnish and almond brittle.
I really loved almond brittle and amaretto mouse garnish! Brittle was so crunchy and added a great texture. Almond cream frangipane was delicious. It reminds of almond paste with cream. I also love pastry dough, it was so crispy on outside, and inside had nice soft texture.
I always like Cannoli King dessert. Croissant or other baking goods were also great. If you have a chance to visit port coquitlam, please do not miss this place! read more