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    Canlon'S Restaurant

    3.9 (113 reviews)
    Open 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Canlon'S Restaurant Photos

    Business Info

    CANLON'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Beef Wellington
    Sam C.

    This is a 40 year old restaurant that is fantastic. From the moment you walk in you feel at home. We had appetizers at the bar. The baked clams and perogies were delicious. For dinner a wonderful waitress recommended beef Wellington. I had that and it was cooked to perfection. The ambiance is classic American and very clean.

    Scugelli with Angel Hair & you can see  Francese Flounder
    Paulie C.

    This is a local food place Lots of regulars First time going Got the Pierogis with Onions Very good potato creamy onions delish Lasagna Pie terrible Dough was bland the ingredients ricotta meatballs mozzarella sauce not good at all Flounder Francese The wife enjoyed 2 healthy pieces of fish good sauce Scugelli with Angel Hair EXCELLENT tender scungelli very tasty sauce Overall would not go back 3/5 Fuhgeddabouits

    Grilled Shrimp and salmon salad
    James S.

    ROAST BEAST!!! The roast beef was obviously a 10 out of 10. Really tasty smothered in delicious thick brown gravy stuffed with some minced mushrooms. And their mashed potatoes are creamy and buttery straight up delicious. My wife had a salad with grilled shrimp and salmon on it, really good as well. For starters we ordered spicy shrimp which was outrageous and pierogis which were the best I've ever had (potato stuffed ) smothered in fried onions . For all the trolls that diddnt like this place maybe you went on an off night, I've been there 3 times and all delicious I will say I am not a fan of their Italian food. The sauce left a lot to be desired and their pizza was ok Other than that the service was good, place was clean and to whomever said it was a dungeon hasn't been there in 10 years . Go back agian u know u liked it troll..

    Seafood wellington with butternut squash and mashed potatoes.

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    8 months ago

    Excellent food for a great price. Service was fantastic. A hidden gem. Will definitely be back again

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    6 years ago

    Amazing food! Before COVID sitting inside here was nice and cozy. Service has always been great and very personable

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    9 years ago

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    19 years ago

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    4 years ago

    Casual, good food and reasonable pricing. Service was okay/good. We would definitely go back. Nice home feeling.

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    Osteria By Primo

    Osteria By Primo

    4.5
    (30 reviews)
    2.7 mi

    Came here on a Friday night, I first noticed the prepared plates and cups on the table-- the plates…read morewere dirty and still had staining from a previous use. With that said, the service was interesting to say the least, the hospitality wasn't felt, and the server reeked of cigarettes, which later was felt among the restaurant. With that said, the food wasn't terrible. The muscles were by far the star of the night, I loved loved how they did the red sauce, and they were very soft. Ontop is garlic bread, a perfect paring to dip the sauce. The dish as a whole, delicious. The salmon dish was decent, well cooked salmon, the fruity sauce nor veggies didn't wow me. I would appreciate a variety in options for sides. The calamari was also decent, not very crunchy but solid. The bread as a starter was interesting, it wasn't fresh, and I wasn't informed on what exactly it was. The sauce included, with that said it was also decent. Overall, I probably wouldn't return here, the food was okay, and the service is what really turns me away from dining in, as well as its cleanliness.

    When my husband said he booked us a place to celebrate our 10th wedding anniversary all by himself…read moreby simply asking Google what the best Italian restaurant in all of Staten Island, I was pretty impressed, shocked and slightly suspicious all at the same time. The pictures looked delicious enough to lick my phone, and the menu had all the great staples you'd want in a celebratory dinner. I was pleased and excited for our dinner. We made early reservations (5PM) this past Saturday, and got to have a comfy, sun-drenched seat by the window over looking their outdoor seating patio that probably gets mobbed come the summer months. We started with a prosecco for me and hubby got a rum and coke. When Dan our waiter brought out caponatina with onion and lightly sauced foccacia bread, I knew we were in for a real treat. We fought over the bread and I was awed by how great the eggplant dish tasted. So far, so damn good. Their specials of the night were one more tempting than the next, but I ended up with the funghi pappardelle pasta while my husband can't give up his penne alla vodka with grilled chicken on top. I too was tempted to switch last minute to the veal marasala, but my fat cells were called to the carbs. We wanted the baked clams to start (8 shells) and it was the best decision we made to start off the night. These were the BEST baked clams I've had in a REALLY long time. Hubby was sopping up the lemon and breadcrumb sauce like he was heading for the electric chair. I knew better that I had to pace myself. If my husband's vodka dish was a 10/10, mine was a 12/10; no far exaggeration. Pasta cooked to al dente and the notion the pasta wasn't drowning in the sauce was a tall-tale sign, they were confident in their freshly made pasta and their sauce. On my first bite, I already had texted 3 people that I was dragging them here to try this place. The vibe was classic, but not stuffy, and very clean and inviting. Upscale Manhattan-feeling without burning a hole in your wallet. Dan was so wonderful and checked on us throughout our meal and even gave us Italian cheesecake to share on the house to end our meal with a literal cherry on top. We both felt super special and catered to. The finest in Italian comfort food. We'll be back several times before the year's over.

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    Canlon'S Restaurant - tradamerican - Updated August 2026

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