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Candywood Wine Cellar

3.7 (31 reviews)
Closed • 4:00 pm - 10:00 PM

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CANDYWOOD WINE CELLAR ATMOSPHERE

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Hot peppers in oil
Bill J.

We went here with another couple. We were all set to enjoy a nice meal and some wine. Our server had the disposition of a cigarette butt floating in a saucer of cold coffee. After we were seated, The server put a family with a belligerent child right next to us, and the little girl whined and complained and screamed the whole time. This definitely affected our experience. We started with appetizers of Hot peppers in oil, and Buffalo Cauliflower. Both were good. For entrees, the ladies both chose the Roasted Baby Beet Salad. The gentlemen opted for the Herb Roasted French Dip sandwich, which were served with Au Jus, and shoestring potatoes. We both agreed that the sandwiches were good. The bottle of wine we ordered wasn't the best, but we drank it without making a fuss. The place is nicely decorated, but because of our poor experience with the server and the table next to us we didn't have a good evening dining here. Probably won't be back.

Duplin Carolina Red/white sangria
Rick P.

We've been here now twice and were very satisfied both times! The place has nice intimate setting, the staff is very helpful and the food was excellent. They have a nice little craft beer selection for us non-wine drinkers. My wife likes their white sangria. She had the margarita flatbread and she thought it was a little small for the price but she thought it was very good. I had the burger and it was cooked perfectly and was very tasty! The hot peppers and oil are always on point and the little roasted kale sprouts are delicious! We can't wait to go back and enjoy the patio!

Ginger calamari
Scott S.

This was my third visit here with the last two being under the new owner. As we walked in, we were greeted by a friendly hostess who asked if we had reservations of which we did not. We thought well, we're going to have to wait but this was not the case. She asked how many we had and sat us immediately. Win! We were taken care of by a wonderful young waitress where, although very busy on this Saturday night, we were not disappointed by her level of service. Plus, she was friends with my son in high school so there's that. Now to the menu. That had a pretty good selection of beers on tap and in bottle to include craft beers and of course their wine list was pretty diverse as well. For apps, we chose the calamari which was ginger seasoned and served mixed with banana peppers and a Thai chili sauce. I fond it to be pretty damn tasty and nice touch was that the slices of banana peppers were also breaded liked the calamari itself. Our friends had the peppers in oil which were also damn delicious. For my entrée , I decided on the fish and chips. The fish was blood orange beer battered Cod and perfectly fried. It was accompanied by a creamy Asian slaw and shoestring french fries. All was delicious. My wife decide on the blackened sirloin which was a 6oz. cut from locally sourced Angus served with herb roasted potatoes and seasoned kale sprouts. The steak was perfectly cooked to my wife's preference of medium and was very tender, of course I had a bite. The roasted kale sprouts were new to me and man were they pretty damn tasty as well. This place didn't disappoint and we are looking forward to out next visit. We especially will be going in the summer months as the outdoor seating is very inviting and overlooks what use to be an 18-hole golf course. Great experience and one others should enjoy as well.

Food was overpriced and bland. No flavor at all...my fish was way to overcooked and had not one bit of seasoning inside of it ...the calamari was ok..but had rely on the sauce to hold it together. My girlfriend salad was plentiful...but there were apples and a hair in it also. The staff was really nice though and then scenery was lovely. But the food once again overpriced and no flavor at all....

Red flight with a great friend! A nice way to end the evening!

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4 months ago

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2 months ago

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1 year ago

Service and wait staff are awesome. Food quality not so good. Seems to be a disconnect within.

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2 years ago

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6 months ago

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4 years ago

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4 years ago

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3 years ago

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5 years ago

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3 years ago

Preston, the best bartender ever, great service super sweet, food was amazing, ai tuna and pistachio martini so good!

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3 years ago

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6 years ago

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6 years ago

Slowest service ever, saltiest sauce we have ever tasted. Absolutely ruined our meal.

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Review Highlights - Candywood Wine Cellar

“Miana assisted our won waitress making sure we had everything we needed.”

Mentioned in 2 reviews

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Candywood Wine Cellar - wineries - Updated October 2026

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