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Candywood Wine Cellar

3.7 (31 reviews)
Closed • 4:00 pm - 9:00 PM

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CANDYWOOD WINE CELLAR ATMOSPHERE

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Duplin Carolina Red/white sangria
Rick P.

We've been here now twice and were very satisfied both times! The place has nice intimate setting, the staff is very helpful and the food was excellent. They have a nice little craft beer selection for us non-wine drinkers. My wife likes their white sangria. She had the margarita flatbread and she thought it was a little small for the price but she thought it was very good. I had the burger and it was cooked perfectly and was very tasty! The hot peppers and oil are always on point and the little roasted kale sprouts are delicious! We can't wait to go back and enjoy the patio!

Ginger calamari
Scott S.

This was my third visit here with the last two being under the new owner. As we walked in, we were greeted by a friendly hostess who asked if we had reservations of which we did not. We thought well, we're going to have to wait but this was not the case. She asked how many we had and sat us immediately. Win! We were taken care of by a wonderful young waitress where, although very busy on this Saturday night, we were not disappointed by her level of service. Plus, she was friends with my son in high school so there's that. Now to the menu. That had a pretty good selection of beers on tap and in bottle to include craft beers and of course their wine list was pretty diverse as well. For apps, we chose the calamari which was ginger seasoned and served mixed with banana peppers and a Thai chili sauce. I fond it to be pretty damn tasty and nice touch was that the slices of banana peppers were also breaded liked the calamari itself. Our friends had the peppers in oil which were also damn delicious. For my entrée , I decided on the fish and chips. The fish was blood orange beer battered Cod and perfectly fried. It was accompanied by a creamy Asian slaw and shoestring french fries. All was delicious. My wife decide on the blackened sirloin which was a 6oz. cut from locally sourced Angus served with herb roasted potatoes and seasoned kale sprouts. The steak was perfectly cooked to my wife's preference of medium and was very tender, of course I had a bite. The roasted kale sprouts were new to me and man were they pretty damn tasty as well. This place didn't disappoint and we are looking forward to out next visit. We especially will be going in the summer months as the outdoor seating is very inviting and overlooks what use to be an 18-hole golf course. Great experience and one others should enjoy as well.

Food was overpriced and bland. No flavor at all...my fish was way to overcooked and had not one bit of seasoning inside of it ...the calamari was ok..but had rely on the sauce to hold it together. My girlfriend salad was plentiful...but there were apples and a hair in it also. The staff was really nice though and then scenery was lovely. But the food once again overpriced and no flavor at all....

Red flight with a great friend! A nice way to end the evening!

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4 months ago

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2 months ago

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1 year ago

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3 months ago

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1 year ago

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1 year ago

Service and wait staff are awesome. Food quality not so good. Seems to be a disconnect within.

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2 years ago

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6 months ago

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4 years ago

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4 years ago

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3 years ago

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5 years ago

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3 years ago

Preston, the best bartender ever, great service super sweet, food was amazing, ai tuna and pistachio martini so good!

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3 years ago

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6 years ago

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6 years ago

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6 years ago

Slowest service ever, saltiest sauce we have ever tasted. Absolutely ruined our meal.

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Ask the Community - Candywood Wine Cellar

Review Highlights - Candywood Wine Cellar

“Miana assisted our won waitress making sure we had everything we needed.”

Mentioned in 2 reviews

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Leo's Ristorante

4.0(86 reviews)
2.7 mi
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My family and I have been coming to Leo's since I was a kid. My cousins also always bring their…read moreclients there because they have probably the best pasta in Youngstown. The service is always impeccable. You never have to beg for anything. The servers are well trained. They come around regularly to fill drinks and genuinely care if you're having a good experience. Sadly, that type of service has mostly vanished most places. We had a wonderful female server. I unfortunately can't remember her name. She was upstairs yesterday with brown hair and a pony tail. Now to the food. They have a fantastic menu so you really can't go wrong with anything on the menu. My family and I have tried all kinds of things and loved them. It's our go to for celebrations. We started off with the fried artichokes which were crispy and delicious. They reminded us of the ones we had in Rome last year. My mom and I had the lemon pasta with shrimp. It was unbelievably good. You got tons of shrimp and the pasta was soft and melted in your mouth with the lemon. My husband loved his wedding soup and chicken Milanese. His family is Italian so he's hard on chicken cutlets. He said it was crispy and moist. It looked amazing but I didn't snap a photo since I was hungry. My cousin loved her eggplant Parmesan. She's also Italian and has been to Italy several times. That's her go to dish. It's always cooked perfectly. My other cousins got spaghetti and meatballs which they loved. The meatballs are huge and perfectly cooked. You can't go wrong with anything on the menu. If you love Italian and know what good pasta is supposed to taste like, go to Leo's. Your stomach will thank you.

The front staff was extremely rude to me on Saturday October 3rd 2026…read more I never say anything poorly about any business, I always give the benefit of the doubt. However I feel that I must speak up with how poorly I was treated, I have loved Leos food for many many years. I walked into the restaurant for a takeout order ( This was the first time I have ever done takeout from there and not eaten there) Was not greeted with even a hello or a head nod, and there was two women ahead of me, they stood aside to wait for another person, and I stood there patiently waiting to be greeted and assisted, I was looked at and ignored and had more people enter behind whom got greeted with hellos and assisted while I stood there being ignored and waiting, I wasn't even asked what I was there for, and theres nothing stating a specific area for pickup orders, so after continuously being ignored I then walked over to a man at a counter to the right, where he was busy counting money so I understand that and I waited , but once he finished he still did not greet me with a hello or anything, just a look of irritation, so I spoke up about being there for a pickup order, he took my $110 no words then a sweet young lady came out with my food order and I am so thankful for her! She deserves a bonus! I was trying to leave with a massive box in my hands and the customers were then being rude and not moving out of the way of the exit and just watching me trying to walk towards them with this massive box of hot food, thankfully the sweet young lady offered to help me with the door and then all the customers magically moved out of the way for me! This is unrelated to the restaurant staff, but my the customers are rude as well! as I walked past a couple in the parking lot they were speaking about how I was dressed exiting a restaurant like that, I should have at least put a dress on to go into an establishment like that the woman said, I was in work clothes picking up food (yoga pants, tennis shoes, t-shirt and hoodie) Food is good, but its not worth the poor treatment especially not with how much it costs. I am extremely disappointed after being a customer for many years, and I feel that if this is the way the front staff treats paying customers be prepared to loose more business, because I can't see someone having a good experience in a place like that if thats how they get teated when walking in.

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Zucchini Fries

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Leo's Ristorante - Bone-In Pork Chop w/ Pan Cherry Glaze over Spring Succotash

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Bone-In Pork Chop w/ Pan Cherry Glaze over Spring Succotash

Candywood Wine Cellar - wineries - Updated October 2026

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