I would like to extend my sincere appreciation to the staff at Leo's Seafood Restaurant for…read moredelivering yet another memorable dining experience. The quality of the food was superb, and the service was exemplary. Although I have consistently had positive experiences at Leo's, the team exceeded all expectations during our dinner on July 11th. Thank you for your exceptional hospitality.

Came to one of our favorite restaurants for our 27th wedding anniversary. Every meal at Leo's is…read moreperfect. The service is consistent, friendly and timely. Conversation with the staff comes so easily. And the food and drink are always delicious. Over the course of the night, we enjoyed the Seafood Cake Duet as our appetizer. Between the two cakes, the shrimp and lobster was definitely our favorite. The cocktails included the 60 Ottawa Old Fashioned, the Femme Fatale and the Cast Away. The old-fashioned was perfectly balanced. My wife loved the other two cocktails, especially the Cast Away. That one in particular was dangerously smooth. It wasn't my first time having the Halibut "oscar style", but I'm a creature of habit and it's hard to pass up. It always tastes fresh, is a milder fish and paired well on the plate with a nicely seasoned rice blend, asparagus and covered in a delightful bearnaise sauce. The wife had the Kvaroy Salmon which she very much enjoyed, but didn't come close to finishing. The brussel sprouts were cooked just right and the balsamic reduction wasn't overpowering, but instead just that right amount of savory. Leo's seems to change up their desserts fairly often, but frequently offer a crème brûlée. We opted for the vanilla bean this time and in hindsight, wish we would've each ordered our own instead of sharing.

I came to Gin Gin's thinking it was just a bar, but it was absolutely not…read more I got a seat on the patio, and it was absolutely beautiful. The atmosphere was so relaxing and made the whole experience even better. My server was the sweetest and recommended the Limoncello Spritz, which ended up being light, crisp, and super refreshing. For my entrée, I ordered the Mafaldine. The pasta was fresh, the steak was cooked perfectly, and everything was seasoned so well. It was a very satisfying meal. Between the beautiful outdoor seating, incredible service, and amazing food, Gin Gin's is easily one of the restaurants I'll be visiting again whenever I'm in Grand Rapids.

I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

I quite adored this little restaurant. It felt very elevated with the service to match. It was a…read morepleasant experience from the beginning. Although it is small with limited seating, I think it makes it difficult for reservations as they cannot always clear the table at your reservation time. But in their defense, I can see how you would want to spend more time at your table catching up with friends or a loved one with how intimate this restaurant is. However, I thought the food was excellent. It was all perfectly cooked and displayed eloquently. The handmade pasta most certainly did not disappoint. The ingredients tasted fresh. I personally enjoy when the plates are smaller, it's always fun to share with others. Though it would be worth mentioning that each plate is quite pricey but I thought it was worth the cost.

We came in around 10:15pm on Saturday 6/13/26 after seeing a show at the DeVos. We sat at the bar…read moreand were taken care of by both bartenders. Things were definitely winding down - but we didn't feel rushed or like they wanted us to leave. We enjoyed a couple cocktails and the whipped feta appetizer, which is seasonal. The bread that is served with it is so darn good!

I went here for the first time in 2026 after constantly hearing good things about this place. I was…read morereally surprised at how extravagantly themed the restaurant is. The theming is truly off the charts with so many cool things everywhere you look. I've been in both the lower and upper floors of the restaurant and the fun follows all throughout. The food was good and had good portion sizes. The menu has a lot of Hawaiian and Asian flavors represented. The drink menu is massive with a great section of NA mocktails that were really fairly priced. We got drinks and entrees and the entire process took around 45 minutes with me struggling to decide what to order. The service is really attentive without being overbearing. The use of both servers and food runners allowed for the process to be quick while not feeling rushed at all. Our server also gave great recommendations and was helpful throughout the night. While the price of things may feel high, I do think the ambiance was pretty worth the cost and the food was enjoyable! I'd definitely come back.

Okkkkk.... Had high hopes. Appetizers were great. Grab…read morerangoons made with REAL crab. Egg rolls were fire. Would get those again. I got the ramen. Dont get it if you love ramen or are expecting Hawaiian simen. It's more like noodles in a peanut sauce. Not broth. It's really thick. The kimchi.... Probably the worst I've ever had. Tons of carrots and the cabbage had a weird texture... is it cabbage? Not sure... Almost for the drunken noodles. Glad I'd didn't. Friend got it and tried it. Noodles in peanuts. Not spicy. Had to add the gluten free soy sauce. Friends for the sushi musubi and bulgogi. They liked it. Drinks were ok. Good for the price. Service was awesome, decor/ambiance was awesome.... Food left a lot to be desired, sadly.

The restaurant is gorgeous! Service is amazing, Lanae's energy is always great, she has such a…read morepositive vibe every time I come in. Really unique menu with good food. 10/10 would go again :)

The atmosphere here is very upscale but approachable meets New Orleans. It is brightly lit and…read morewelcoming. I ordered the Etouffee ($27). This has shrimp and crayfish smothered in a rich Cajun sauce over rice. The shrimp were very large and delicious. The whole dish was perfectly cooked. I would definitely recommend this to anyone. It was the perfect portion size as I was stuffed. I also ordered their Louisiana Albita Root Beer ($4). How have I never heard of this brand, it is fantastic. One of the best Canned Root Beers I've had. The service was very good. Super friendly and efficient. The only advice I could give was my waitress needs to speak up, she had too quite a voice. The cook and also a manager or owner came out and asked how everything was. Excellent, you guys are doing something the right way. Overall an easy 5 star review. Would I return? Absolutely! New Orleans cuisine done right.

Our server was excellent, very attentive…read more Every food item was delicious. Cute outdoor seating space. Would definitely come back if I was in town!

Food was amazing ! Service was quick and accurate…read more Was very zen feeling & clean Parking was easy Reservations are recommended

10/10 for my household we have Rika's every week or more season to perfection always made to orderread more

I had the awesome crack wings and fries combo. It took the owner about 20 minutes to prepare but…read morewell worth it. The guy is friendly and knows his stuff. The restaurant is small in an industrial part of town with customers picking up to go orders from time to time. I ate at a table.

Having a good time together on the 27th floor at the Amway Plaza Hotel in Grand Rapids. Caroline…read moreand her husband came from Arizona for the Board Meeting in Michigan. Meeting new people is always fun! Amway Grand Plaza Hotel and Madrid Tapas Bar had beautiful views and great ambiance. We had ceviche, octopus, pork belly and sangria together!

I had one of the best meals I can remember at MDRD. First, the restaurant has a beautiful view of…read morethe river. I was with a large group, so I got to sample a number of tapas, which were ordered for the table. I loved the Iberico Pork Belly, and the Wild Boar Empanadas. I thought the Croquetas and the Patatas Bravos were good, though there are other things I'd order in the future. I thought the Ceviche Mixta was ok, though I'm not usually a fan of ceviche, and this was better than most. My least favorite was the Pulpo a la Gallega. While the octopus was tender, it had an unpleasant fishy flavor. I got the Chuletas de Cordero for a main course, and was so happy with the dish. The lamb chops were cooked perfectly and seasoned well. I really liked the chickpea topping. My only quibble was the dried apple slices added nothing to the dish. They had an unpleasant chewy texture, little flavor, and didn't add to the aesthetics. I would order this again in a heartbeat. I ordered the Árbol de Frambuesa, and it was an amazing dessert. The chocolate souffle was thicker and creamier than I expected, but it was so delicious! I don't want to ruin the surpise of this dish by describing how it looked. I would also order this again.