I had the awesome crack wings and fries combo. It took the owner about 20 minutes to prepare but…read morewell worth it. The guy is friendly and knows his stuff. The restaurant is small in an industrial part of town with customers picking up to go orders from time to time. I ate at a table.

Tastiest chicken ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!read more

Happy gal... Paid…read more$78 before tip for a big eats with calamari in the tray. Always clean, along with the bathrooms. Always quick with their food as well. Favorite and perfect spice. Flavor: Mr. And Mrs. Crab special, medium spice.

Mr and Mrs crab of Grand rapids is by far one of my favorite seafood restaurants I was never huge…read moreinto seafood but when I tried one of their seafood boils it had me wanting more they season it to perfection they don't overdo it however I do wish they added more into their boils and I can understand why they can't do to the pricing for seafood it is a bit pricey however you can share one boil with your partner if you're on a date and split the bill. I would a 100% come back to get another boil and maybe even order takeout since that's something they offer as well. Absolutely wonderful seafood place great for seafood boils They definitely know what they're doing with the seasoning I highly recommend coming here and get a boil

This restaurant was right across the street from our hotel and we hadn't made reservations but we…read morewere able to sit at a high top table in the bar area. The prices are high, but not as high as Ruth's Chris across the street and I actually liked the food better. I got the Lump Crab cake dinner and it is amazing! It comes with 2 crab cakes, mashed potatoes and green beans. I took leftovers and had a great snack later. My friend got the fish and chips and said it was delicious and he had leftovers too because it was a big portion. The service was great and food was phenomenal!

Thanks for another great experience - the sea bass was our favorite! We made reservations for a…read moreFriday night and it was moderately busy. We had mentioned our anniversary in our reservation and were greeted with a nice hand written congratulations note on our table when we got sat. Also, one of our desserts was comp'd as a treat. Thank you!

Leo's is a white cloth table experience with exceptional service and a variety of high-end dishes…read more We had a group of 15 for lunch with plenty of space. Many of the guests individuals complimented the servers with the quality of food. My next visit will be with my wife!

This was a great seafood spot a group of us from work visited near the end of a long week. We…read morestarted with cocktails and then moved on to a selection of wines by the glass. The menu for both was extensive. Several appetizers, soups, and salads were enjoyed. The seafood cake duo (one crab and one lobster), along with the soup trio (clam chowder, lobster bisque, and soup of the day, which was a sirloin tip and bean variety) were my favorites. All entrees were huge. I enjoyed the Chilean sea bass, which was amazing. The halibut, and a few different steaks also received rave reviews. One didn't care for their branzino. Not sure why, as I tasted it and thought it was fine. The waiter, without asking, took it off the bill. We didn't get dessert, as we were stuffed. However, we saw several that looked great. Service was friendly, informative, and around when we needed it. I'd definitely go back.

I waited a long time to have lobster from Cousins. I'm from New England. I ordered a Maine Roll. I…read morewas disappointed. The lobster roll was small. The lobster itself was OK. The claim chowder was Ok (I've had much better, around here). Overall i wouldn't go back.

What a delicious surprise this was! Our neighborhood hosted Cousins Food Truck recently and I'm so…read moreglad I tried it. At first I had some sticker shock on a food truck, but my husband had his heart set on lobster so we went for it. I had the garlic lobster roll, clam chowder, and some tater tots. I'd normally never rank a take-out situation, but this meal was delicious and I have to tell you....TRY IT! The garlic lobster roll was worth every penny. Tots were 'eh' but tater tots are something better when they are crispy hot and fresh. By the time we got home to eat, the tots were sticking to the paper and were just luke warm. We still ate them and they were good. Soup I warmed up because the trip home did the temperature no favors through no fault of Cousins, but only because Michigan winters are basically an ice box. Thanks for the delish food, Cousins! I would order again!

It's been a minute since I had food from fish lads and it is just as good still as a I remember!…read moreThey have great options at what I feel is good pricing for seafood. They have some seating right at their counter but most people probably take their food and head elsewhere to eat. The guy taking our order at the cash register seemed pretty grumpy to be there but it was the end of the day and he was probably ready to get out of there so honestly I get it haha. Oyster poboy was really good and I would like to try more of their fried seafood sandwiches in the future. Still on my list to try the cioppino someday as well.

The fish and chips were excellent. The Alaskan halibut was fresh, flaky, and perfectly cooked with…read morea crispy, golden batter. The fries were soooo good and there were tons of them. Next time, I am definitely going to splurge on the Lobster Roll. This meal was so good and worth every penny. Service was quick and friendly. Another reason to come to the Downtown Market.

I had such a great experience here. The staff really knew their stuff, especially when it came to…read moregluten allergies, which honestly made me feel so much more comfortable right away. Our waitress was awesome too--super friendly and helpful without being over the top. The whole place has a clean, modern vibe but still feels really family-friendly, which I liked. It's one of those spots that just feels easy to be in. I ordered the hanger steak, and not even kidding, it was one of the best meals I've had. I never clear my plate, and this time I did. Every bite was that good. You'd never know it was gluten-free--the flavor was incredible and nothing felt like it was missing. Then I somehow made room for cheesecake and finished that too, which says a lot. Same thing there--no way you'd guess it was gluten-free. Overall, they just really know how to do gluten-free right. Nothing felt like a compromise at all. I'd 100% go back.

This place is a must try in Grand Rapids! The hype is real and it was a perfect spot for…read morevalentines! Our server was really kind and attentive, we got a great seat by the window and had a lovely view of east town. I had the pie in the sky cocktail which tasted like liquid apple pie and was delicious. Smooth but strong. My husband got the mushroom risotto which came with lovely chunks of locally grown mushrooms on top. I had the scallops which were perfectly cooked and the couscous, mushrooms, and nuts paired really well with it. Great atmosphere and will definitely be back!

Great ambiance, delicious food, and really good service. The filet mignon was cooked perfectly as…read morewas the potato gratins. Great overall dining experience

We've been dying to try GinGin's for ages and finally scored a 7:00 reservation for last night and…read moreit ABSOLUTELY lived up to the hype. The atmosphere is bustling, but dark and romantic. Service was top notch from start to finish. Plates were cleared between each course, we were checked on often but not too much and felt super taken care of. The tart strawberry mocktail was one of the best I've ever had, refreshing and perfectly balanced. We started with the truffle arancini- it sits on top of a bed of black pepper aioli which was to die for. The gem salad was fresh- loved the addition of crispy prosciutto&mandarins. I had the double waygu burger with fries(highly recommend asking for a side of the black pepper aioli for your fries!!) while my husband had the hanger steak frites. Both were cooked perfectly and SO flavorful. We were stuffed, but had to finish with the tiramisu. It came in a chilled glass- so appreciate the attention to detail. I'll be thinking about this meal until I can come back for more!

Another social media win! I'd seen Da Boils on Facebook and was trying to catch them at a pop-up…read moresince they don't have a physical restaurant location. They were at the BIPOC Night Market at Fulton Street Farmers Market so I decided to try the Low Tide boil, with 1/2 pound snow crab and 1/2 pound shrimp. Also included were some potatoes and two chunks of corn on the cob - you can also add sausage, egg, and more potatoes or corn. I haven't been to any of the seafood boil restaurants in town yet but I think Da Boils' prices are pretty similar. The Low Tide was $34.99 and they dropped it in fresh after I ordered. It took about 10-15 minutes but it was worth the wait. The shrimp were perfectly cooked and easy to peel, and the seasoning was definitely on point and I loved the flavor. I didn't think it was too super salty and the medium level spice wasn't really spicy, I might go up a level next time. The crab was easy to get out of the shell. It's definitely messy and you don't get the bibs or gloves you might get at a sit down spot, but I didn't really care. You just have to go with it and know you'll be messy! I loved this boil and would definitely order from Da Boils again. I've seen them post other items like lobster mac and cheese, which I'd love to try. They also do catering which would make for a great party!

First time here. Wow. Great ambiance and service. We loved the music playing and the intimate…read moretables. We love Cajun food! I had the red beans and rice, which is flavorful and the sauces were good. The pork belly was bit more fatty thank I expected but still delicious. My wife had the jambalaya with some amazing spice. Great size and portion of shrimp. Étouffée was warm in the spice level and tasty. Daughter had the salmon salad and son in law enjoyed the creamy creole pasta, which my wife tasted and thought it was the best of all! We can't wait to come back.

I'm so glad I finally got to try this place! Hattie served us at the bar with great drink and food…read morerecommendations and a positive attitude. The restaurant was pretty chill for brunch on a Sunday but the soft music fit the vibe. we had the jambalaya but sub for pasta instead of rice and it was sooo flavorful. You cant miss the crawfish beignets. And their remoulade was amazing! Can't wait to go back and try the gumbo!