I can't remember the last time I ordered a pulled pork sandwich. To my surprise, this time I ate…read morethe whole thing. "Let's pig out" said one of the signs on the wall, and I did :). It was an easy task. The sandwich was very good. Smoked pork with the satisfying sweetness of bbq sauce?! I couldn't ask for more... but there was much more! I had to taste everything that we ordered. The Brunswick Stew is a must try. It was actually the only dish which was heated to a satisfactory temperature. The Hog Wild is a good way to sample four meats. Everything was beautifully served and presented, but the food wasn't warm enough. The flavor was there, no complaints. I can imagine how wonderful the chicken is straight out of the smoker pit. Ours was dry, not fresh. Oh! The potato salad brought back memories of my early days discovering the flavors of the States. It's exactly how my mother-in-law used to make it. I loved it! You can taste all the ingredients combined in perfect proportions with a mayonnaise-cream dressing. I could eat a whole bucket of this :). Mac & Cheese could have used much less butter. I believe, for some, it is just the right amount, but too much of a good thing can be overpowering. It's definitely a five star restaurant, but possibly not on Mondays. No one here wants to be particularly picky, just honest. The B&B BBQ is closed on Tuesday and Wednesday. Either way, we left full with plenty of leftovers. The owner made us feel welcome and invited. It's a great place to stop by if you're in the area.

Starting with the stew all the way thru the entire meal, we enjoyed everything. In fact we grabbed…read moreextra for the next night as we are making our way thru the "Canal". The hospitality is down home. It is well worth the stop.

My husband and I were in town for the Medina Triennial, and decided to take the recommendation of…read moreone of the folks working the Triennial and have dinner at Zambistro before heading home. It was a Thursday night around 5:30 pm. We did not have a reservation. Restaurant was about half full at that time, with lots of indoor and outdoor options. We chose to sit inside and JoHannah was our server. First off, service: JoHannah (that's how it sounded, but might not be spelled right) was excellent! She was friendly, super knowledgable about the specials and the menu, very efficient, and attentive. She was there as soon as we needed her before we even called her over. Service out of the kitchen was great too - time from ordering to being served was short and courses came out without too much time in between. Second, food: everything we ate was delicious. Food seemed high quality with nice presentation. We had a cup of the Italian wedding soup (soup of the day) to start - it was possible to have a cup or a bowl, and it came with a packet of crackers. It was great - broth was flavorful without being too herby, had a good amount of pastina, meatballs and cheese, and the cup was a nice amount before the appetizer. Next, we shared the special appetizer of burrata with a local peach and jalapeño salsa, over a bed of arugula dressed with a lemony dressing, served with crostini. It was very very good. The salsa was very flavorful and the perfect combo of textures and sweet, spicy, salty. For our main, we had decided we definitely wanted dessert, so we split a dish - we got a 10-oz steak with asparagus, and what was described as shoe-string fries. A side of béarnaise came with the steak. Steak was seasoned and cooked perfectly, and the béarnaise was a delicious accompaniment. The fries were 'regular fries' in our opinion, not 'shoe-string', which are usually much thinner. But they were fresh and crispy. For dessert, there were so many options! This was definitely one of the best dessert menus I've seen around - besides gelato, chocolate lava cake and cannoli (which everyone seems to have these days), they offered affogato, several cakes, and the cheesecake, which we got, which had raspberry, blueberries and pistachios. We thought it was delicious - a generous slice and perfect for sharing. All together with tax, it was the perfect amount of food for us, and the bill (we did not have any drinks) was almost exactly $100. We consider that, for the experience and food quality, to be a great value. Final notes: They brought out a basket of their homemade rosemary sourdough bread with regular whipped (unsalted) butter and a 'butter of the day' (which on this day was (we think) blueberry) for the table. The bread was so good we ate the entire small loaf - and we probably shouldn't have done that only because we were extremely full by the time we finished dessert! Also, ambiance inside is nice - feels a little fancy, though diners were all dressed comfortably, many in shorts. I would think this is a great spot for date nights, birthdays or family dinners where you want to feel special. There is a small parking lot right next to the restaurant and street parking too. Reservations are recommended for weekends (and by the time we left, around 7:15 pm, the whole restaurant inside and out was packed!) We'll be back!

A first class experience. All of our meals were delicious and prepared with great care. The flavors…read morewere well thought out and the service top notch. The Caprese Arancini was a real highlight. I

I stopped in for Sunday brunch recently. Finally. I've been wanting to visit this resto for a while…read morenow. The dining rooms were wonderful, and service was excellent, but the meal itself was a letdown. I had the eggs Benedict. The hollandaise was thin, nearly non-existent. The eggs were watery, the Canadian bacon was sliced so thin that was nearly non-existent as well. The muffin was thick and doughy, slightly undercooked. The crispy fried potatoes were not crispy. I was very underwhelmed by the dish, however, the espresso martini I had with it was excellent. The meal almost didn't matter, though, (except that I was hungry) because everything else was delightful.

Ever since Bent's Opera House opened, I've been curious and wanted a reason to try Harvest for…read moredinner. The opportunity finally presented itself and, overall, it was a really nice experience! Three of us had made reservations for 6pm on a Thursday and when we arrived, there were zero issues. Parking for Harvest is primarily street parking but there are smaller parking lots nearby. The interior comes across fancy, modern, with nice views of Main St. and as you walk in to the dining room, the open-kitchen to our left and a warmly lit, nicely stocked bar to our right. We were seated at a table towards the middle of the dining room. At 6pm, most tables were empty but when we were leaving there were a good amount of people at both the bar and seated in the dining room, so it seems like people tend to come for a later meal. Our waitress came over and poured us waters and provided drink and food menus. This was a first for me - the menus lit up! Our waitress though was incredibly courteous and personable, she did a fantastic job checking on us. To kick the evening off, I ordered their Honey Hibiscus cocktail, which is mezcal, Grand Marnier, hibiscus, ginger, honey, cinnamon, lime, and fee foam. This was a nicely balanced cocktail with a more floral, fruity flavor. With the open kitchen concept, it was neat to see the chef and cooks working on our meals as we relaxed, talked, and munched on some warmed focaccia-like bread with a freshly made balsamic, olive oil, herb dip. The bread was so soft with the perfect amount of chew on the crust/exterior, and served warm. For dinner, I ordered Pappardelle Mornay and added (perfectly grilled) chicken breast for a few more dollars, which is simply pappardelle pasta in a creamy cheese mornay. Our waitress crushed some black pepper atop my dish before I started in. This was excellent - The pasta itself tasted so fresh, the cheese mornay was indeed very creamy, and the grilled chicken breast was cooked, seasoned, cut, and portioned perfectly. I am really glad I added the chicken breast to this dish as I'm not sure the pasta itself would've filled me up. I'd definitely order this again! To wrap up our meal, since it was Thursday, there's a "1/2 off Nightcaps" special, so each of us enjoyed a cold foam espresso martini afterward, which is coffee-infused vodka, Nue vodka, FAIR Café liqueur, dark crème de cacao, Steamworks espresso, chocolate bitters, vanilla syrup, and topped with an infused cold foam, which we went with the Frangelico Hazelnut cold foam, and a few espresso beans. This was ridiculously rich and delish! Harvest is an intimate, elevated dining experience, designed to have you stay a while, relax, and enjoy a more personal meal. All of us really enjoyed our evening here and have nothing but high praise for the staff and quality food. This isn't a fast, casual, cheap sit-down meal, but it's an experience worth the higher price. I look forward to coming back!

This is a perfect spot for breakfast or lunch. In fact, that's all they serve. This is truly a…read more"home cooking" place with old-fashioned ambiance and service. The prices are very reasonable. There's standard breakfast fare served right.

Great food and service. Best known for their breakfast but they also have great lunches also…read more Highly recommend !!!!!

Got a different sub from Ports to try today, steak hoagie. They knocked this out of the park--the…read morebest steak hoagie ever ! If you've never tried this place you're definitely missing out.

Food is excellent...only place around that has really good wings! I enjoyed the wings being from…read moreBuffalo!

The garlic knot stinger sliders were the best sandwiches I have ever had, and they were even great…read morecold the next day.

Pizza was greasy, wings tasted funny and were cold. They tell you 45 minutes and when you get…read morethere the foods been sitting. Kids running the place.

We've been meaning to come here ever since it first opened. My husband enjoyed his burger. It was…read morecooked medium rare to order. My son devoured the entirety of his fish and chips, and it was a huge fillet. I had golden beer battered shrimp. The shrimp was plump and perfectly cooked. The batter is light and tasty. No honey mustard if that's what you like for your salad (fries for me). My son and husband really liked the Carolina gold sauce the kitchen recommended as an alternative. It's good and has a similar tang, just not for me. The ranch was solid. They have a limited beer and wine selection. We didn't notice they had a bar for mixed drinks until after the fact. The menu says they will offer local wines soon, which I like to see (and prefer to order) at local establishments. Service was excellent. The restaurant is bright and open with a subtle blue nautical theme. Comfortable booths. We'll be back.

This is one of our favorites for fish dinners on Friday. I love that, if you order the fish fry,…read more$1.00 of that price goes to the Olcott Fire Company. They recently changed their menu and now offer one of my favorites: Chicken Cordon bleu. Loved it the first time I ordered it and so far, haven't disappointed. Their clam chowder is delicious and you know it is clams...you can find them in their cup...not like some other places I go where you aren't sure it really is clam chowder. Service is friendly and if you go there enough, the servers know what you like to drink and are ready for you when you get in. Loved their bourbon bacon burger too. It is a casual place and children are welcomed and it is handicapped accessible. Lovely little entry way, too.

My gal and I went there after trying other places that were closed on the labor day holiday. This…read moreplace is off the charts!! The burgers were cooked perfect; the Ruben was great! service was fast and friendly.

Great vibe and cheap prices on Monday night wings! The staff is attentive and friendly. Great…read morecountry atmosphere to stop for a drink/beer and enjoy a meal!

The food was very good. If you are having a kids burger order medium rare if you would like it to…read morebe juicy. Service was amazing and they gave us a special birthday surprise desert.

Really good bar food! Went in for lunch on a Thursday not crowded at all. We were not returning to…read morework, but still timing of food flowed nicely. I know for lunch you don't want long wait times. Our server was so great. She was very nice, attentive and friendly. Been here and the Lewiston location and always had good food. Still the same. Our food was delicious. Very nice portion sizes as well. We started off with the burnt ends.. YUM. The smoke flavor definitely came through and it came with some pickleld veggies and cucumbers, it was fresh and tasty. I went with the crab and corn chowder with the bourbon jam burger and fries. Also at the table was a basket of fried shrimp, and the chicken waffles. First let me say their seasoned fries are absolutely amazing. Fried perfect and when they call them seasoned, that they are in a great way! My crab and corn chowder was tasty. I could used bit more crab but that didn't take away from it tasting good. My burger was cooked as I liked. I wish the bacon jam to blue cheese ratio were a bit better. I had way more blue cheese than bacon jam so it was a bit over powering to where I couldn't even taste the bacon jam..but again the flavor and cook was great. I didn't taste the other food items but they looked great and who did eat them said they were good

Good macchiato. Also appreciated that I could order half a panini. It was good too! Fast, friendly…read moreservice and fairly priced. Will be back for sure.

A gorgeous little coffee shop/ cafe that stayed open an extra hour to provide photo opps and coffee…read moreduring a friends wedding. I had an awesome Apple Pie Latte and we got delish cinnamon roll muffins to eat later. Which we already sampled, obviously. Little free library out front, added bonus to the vibes.