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Campania Coal Fired Pizza

3.7 (167 reviews)
Closed 11:00 am - 10:00 pm

Campania Coal Fired Pizza Photos

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CAMPANIA COAL FIRED PIZZA ATMOSPHERE

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Casual
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Classy
Upscale

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Recommended Reviews - Campania Coal Fired Pizza

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Salsa sauce with Spicy Wings
Shamika Narain N.

The atmosphere is bright and beautiful. They have seating by the bar. Dinning area or even by the windows where they're open so you have warm breeze. Prices or &8. And above. I didn't have any was too full but from plates around me their desserts looked delicious. They have different locations so I'll try the one in Brooklyn in Park Slope side. I happens to be passing through in Staten Island so I ended up at one of those locations. I honestly picked the wrong dish but I'll go back to try the desserts and something else. Their Italian egg rolls and delicious sauce they brought out was a first for me. Liked it.

Jonathan C.

The pizza are a pretty good, you can taste the coal. Very thin crispy slices. Not to filling which is great for giving room to eat more.

Greg M.

We here recently for a private party. The staff are very friendly and accommodating, the menu is very food is great. The restaurant is spacious and clean. They have a good wine list and make really great cocktails as well as really great

Italian eggrolls
Patricia Z.

What a great spot. There is outdoor seating, tvs to watch a game and beautiful chandeliers. The service was great and what we ordered was delicious. I had a sangria which was delicious. We would definitely be back. There is rooftop seating

Mabel E.

Favorite neighborhood restaurant with a rooftop! Love the food and service every time I come!!

Maya- superb mixologist!
Jeannie R.

Alejandro, our superb bartender, and Humberto, superior manager at Campania Hylan Blvd, made our dinner a supreme delight!! They are beyond gracious and most professional. Campania is well designed, great price point, courteous and most efficient staff and delicious extensive menu! Great for cozy dinner or family, friends, or business dinners, Campania is a 10 star spectacular dining experience. Great Happy Hour too!! Be sure to make a reservation for dinner dining on weekends. Great parking area (valet) across the street. Outside and rooftop dining is also available weather permitting. Come and enjoy a feast!!

Wing L.

Came here on a Wednesday evening and it was crowded. They have two entrances, the side entrance has a ramp for people with wheelchairs and strollers. The services are lacking. We had to ask multiple time to refill water and they still didn't do it. I couldn't hear what the server was saying went he was tell me what type of drafts they have. It is a bit too noisy for me. The foods are a hit and missed. The pesto pizza and black linguini tasted delicious while the linguine with clams, steak, and shank was ok. I would definitely go back for the pesto pizza.

Margherita Pizza
Amanda V.

This was my first time visiting this restaurant, and I was impressed by the vibes--it has a welcoming and cozy atmosphere that made for a pleasant dining experience. *Margherita Pizza: 4.5/5 The Margherita pizza was delicious, though I felt it could use a bit more sauce. Despite this, the overall taste was good *Calamari: 4.5/5 The calamari was fried to perfection and remarkably soft (in a good way). It arrived quickly and was a delightful start to the meal. *Margarita: 4.5/5 The Margarita was solid, complementing the meal well. While the food was good overall, everything could use a little extra something to make it perfect. The pizza took 25 minutes to arrive after the calamari, which was a bit unexpected given how quickly the appetizer came out. *Service The service was okay, but our server could have been more attentive. If you're in the mood for a good basic pizza, this is definitely the place to go! Overall, I liked the food and the ambiance.

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5 months ago

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3 months ago

Be wary of buying or giving a gift card from here. When their machine is down, they won't honor it.

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1 year ago

Loved the food at the Buel Avenue restaurant. The wait staff was great and the ambiance was phenomenal. Such a great lunch.

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Ask the Community - Campania Coal Fired Pizza

Is there a small room for a party of 10-15?

no private room. All open areas, always crowded, reservations recommended

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Del Porto Ristorante

Del Porto Ristorante

4.7(184 reviews)
6.6 mi

This is one of my favorite places! The restaurant is very…read morewell decorated and has a real classy Italian modern vibe (with an incredible outdoor area in the summer). Staff is very professional and friendly, always making sure everyone is having a good time. Honestly, all the food is great here but some of my favorites are definitely the carpaccio and calamari appetizer (the calamari is the BEST I ever had, hands down) and their coffee panacota for dessert is also out of this world, just amazing! If you are a bread lover just know they make their own bread in house. 5 stars always!

I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

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Del Porto Ristorante - Lychee martini

Lychee martini

Del Porto Ristorante - Fried Calamari

Fried Calamari

Del Porto Ristorante

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Mansion Restaurant

Mansion Restaurant

4.2(32 reviews)
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This restaurant is truly underrated and deserves far more recognition. We chose it to celebrate my…read moreparents' 50th wedding anniversary, and it could not have been more perfect. The space itself is beautiful, warm, and inviting, and the staff was absolutely amazing attentive, kind, and genuinely invested in making the night special from start to finish. The chef and owners were incredibly accommodating, which made such a meaningful celebration feel effortless. We had a banquet-style, family-style feast, and the food was nothing short of impeccable. The spread was abundant and thoughtfully prepared: assorted cold cuts, shrimp, seafood salads, fresh vegetables and salads, tuna tartare, potatoes with mushrooms, crepes filled with chicken and mushrooms, skirt steak, lamb chops and so much more. Every dish was fresh, flavorful, and beautifully presented. There was truly an abundance of food, and every bite was delicious. We even danced my parents hired a DJ and the atmosphere was filled with joy, love, and celebration. It was one of those nights you don't forget. A wonderful experience all around. Exceptional food, exceptional people, and a perfect place to celebrate something special. Highly, highly recommend.

I've been eyeing this restaurant for a while, and today was finally the perfect occasion--Father's…read moreDay! We made an early reservation and were greeted with a warm welcome. We chose to dine on the first floor, which has a chic, elegant vibe with beautiful décor and a relaxing ambiance. There was a special set menu for the day, and the selections did not disappoint. I had the Burrata Salad followed by the Branzino--both were fresh and flavorful, and the portions were huge! I couldn't even make a dent in my main dish. My husband enjoyed the crepes and the seafood linguine, and he was just as impressed. The kids' menu was a cute touch, especially with the clever dish names. When I asked my 10-year-old what she was having and she replied, "I don't care," I was caught off guard--until I looked at the menu and saw that "I Don't Care" was actually the name of the mac and cheese! So creative and fun. Drinks were great too--strong and satisfying for my husband, and I was happy to see a solid mocktail selection for non-drinkers like me. The only downside? There were only two dessert options available. I was hoping for a bit more variety, especially since everything else exceeded expectations. Overall, it's a 10/10 experience, and I absolutely can't wait to go back!

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Mansion Restaurant
Mansion Restaurant
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Enoteca Maria - Gluten-free gateau au chocolat

Enoteca Maria

4.2(542 reviews)
4.0 mi
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I came here shocked to see that this place wasn't all 5 stars, and saw a lot of the bad reviews…read morewere about getting a reservation. I'll start off with that I was able to get one, and I am so glad I did. Theres a warmth of nonnas that's made this one of the most unique dining experiences out there. You can feel the love of nonnas cooking in each dish and the joy it brings them. They have a rotating selection of Nonnas along with their classic Italian menu. The Italian menu had food I've never really had before, all executed so well. I had an entire lambs head (not for the weak), so I got to eat cheek, eye, brain, etc. nonna maria had to come teach us out to cook it but it was a fascinating dish. The rabbit was also fall off the bone which I was just so pleasantly surprised by. It came with potatoes and carrots so it just felt so homey. Nonna Elizabeth was Puerto Rico was the featured chef and she made salted cod fritters, which at first, I was like it sounds interesting, but it was so well seasoned I ended up loving it. Got a pork and rice dish also, and the rice was so fascinating. It had olives in it and the pork was well seasoned. They really make you feel valued and that you're in nonnas kitchen. Everytime you go, you're going to get a different experience with the featured Nonna. For real, try this.

after hearing all the hype and rave had to check this out for myself and took my foodie friend with…read moreme we hadnt watched the netflix movie but we heard all about it and even heard of this restaurant prior to the netflix hype we came in hungry so got to ordering immediately- it was so cute because the nonna from peru was walking around greeting all the tables and being sooo friendly and kind it made my heart warm and melt. she gave us hugs and made cute jokes. we ordered the burrata and dip to start which were pretty good but id not write off anything special entrees we did lasagna and the lamb head. to be honest we were expecting a lamb shank which was totally on us because we got the head and navigating eating that was a fun little struggle. but overall the food was good, the lasagna really hit the authentic italian notes def recommend given how cool of an experience it is

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Enoteca Maria - Bar with Joe (the owner) in the background

Bar with Joe (the owner) in the background

Enoteca Maria - Banana Pudding

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Patrizia's of Staten Island

Patrizia's of Staten Island

4.1(835 reviews)
4.3 miGreat Kills
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The food and hospitality at Patrizia's of Brooklyn is by far one of the best in all of Staten…read moreIsland. All of the staff were always friendly and welcoming! Mario consistently took care of my family and I every time that we come here; his friendly, warm, and attentive service is reflective of what exemplary service looks like! Our favorite appetizers are the blackened scallops and octopus carpaccio; the scallops were ALWAYS cooked to perfection where it's both extremely tender and flavorful! The sausage and pepper hero was also extremely delicious, where the sausage is not overly salty but still flavorful and paired perfectly with its tangy and savory sauce! The mushroom truffle pasta is our favorite, including our little toddler who is usually a very picky eater; its creamy but not overly rich, and very savory with perfectly cut mushrooms that's not too thin and provides the perfect bite! What can elevate the dish even more if they gave just a bit more pasta so there's more to enjoy! The pizzas were also perfectly crisp on the exterior and very enjoyable, where the pepperoni was also crisped to perfection! Overall, we have not yet encountered any disappointed dishes just yet, so I highly recommend coming to Patrizia's of Brooklyn for a fun and delicious experience! Thank you for reading and best of luck! (:

the place was so loud and OVERCROWDED - too many parties going on at once…read more The service was "ok" there were multiple waiters we didn't even know who our waiter was ! Food kept coming to the table that wasn't even ours. We were there to celebrate a birthday the water said " don't worry I'll take care of you without asking what we wanted for dessert- He came over with a platter of leftover hard overcooked zepoles ( if that's what they were ) and 2 SMALL pieces of horrible cake that didn't even serve the amount in our party. As far as the food goes .... I would have rather ordered dominos PLUS - the no personality hostess should find another job - maybe in a back office dealing with paper work and NOT with the public WILL NOT be back ...

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Patrizia's of Staten Island
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Campania Coal Fired Pizza - pizza - Updated May 2026

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