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Campania Coal Fired Pizza

3.7 (169 reviews)
Open • 11:00 am - 11:00 pm

Campania Coal Fired Pizza Photos

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CAMPANIA COAL FIRED PIZZA ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Outdoor seating

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Recommended Reviews - Campania Coal Fired Pizza

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Campagnia 1801 Hylan Blvd
Fawn G.

I have patronized Campagnia in Bay Ridge for many years. A friend wanted to try the Staten Island location during the holidays. Have to admit things are a wee bit different here. First, this location appears a bit more spacious, there is an actual bar ( loved the Christmas shakers adorning it). The mood was festive and we were seated earlier than our Resy. Second,, this location, I'll abbreviated Si( Island of Staten) served complimentary focaccia and a dipping sauce. Nice touch and yummy! We really were just craving calamari and pizza. The Calamari was utterly delicious, plentiful, nice sized portion and the marinara sauce was delicious. For the pizza, we ordered half vodka and half Margherita. I didn't taste the vodka, my friend loved it! I ate the Margherita which was delicious. For dessert, Cappuccino hit the spot on a very windy night. The service was on point and the staff were friendly, accommodating and professional, especially on a busy night. I really liked the vibe.. I'll be back... Campagnia is located on 1801 Hylan Boulevard Take S79 to Seaview Avenue, 3 minute walk

Jonathan C.

The pizza are a pretty good, you can taste the coal. Very thin crispy slices. Not to filling which is great for giving room to eat more.

Greg M.

We here recently for a private party. The staff are very friendly and accommodating, the menu is very food is great. The restaurant is spacious and clean. They have a good wine list and make really great cocktails as well as really great

Italian eggrolls
Patricia Z.

What a great spot. There is outdoor seating, tvs to watch a game and beautiful chandeliers. The service was great and what we ordered was delicious. I had a sangria which was delicious. We would definitely be back. There is rooftop seating

Focaccia
B G.

Decided to do lunch with my Italian friend here. We was excited about coming here because of all the RAVE reviews . Sadly I was very much underwhelmed by the food. There's nothing "authentic " about the food here. Started with fried chicken wings and a focaccia. One wing was tasted and sent the rest back they were just not good . When I told the waiter we didn't like them instead of asking what was wrong he asked if they were cold. Which means they aren't made fresh . First red flag Focaccia came out and wasn't focaccia it was a thin crust pizza style very dry very hard not good . We picked at it but definitely didn't finish it . I wanted chicken parmigiana because I mean an authentic Italian restaurant can't mess that up right ? The food came out room temperature To about lukewarm which means the food isn't freshly made. I ordered roasted potatoes instead of pasta . The roasted potatoes had no flavor at all even after I added salt pepper and garlic it still was on the bland side . The chicken cutlet was ok the cheese was the best part . Food wasn't hot . My friend ordered a portofino sandwich minus the eggplant and fries . She stated the fires tasted like McDonalds fries and the sandwich was underwhelming. The prosciutto wasn't salty and there was extra extra peppers maybe because she omitted the eggplant. Either way the best part of this visit was the valet guy ! The restaurant is nice the decor is nice lots of tvs showing different things but the food isn't good and I can't see what everybody is raving about. Save your money or find a better restaurant.

Maya- superb mixologist!
Jeannie R.

Alejandro, our superb bartender, and Humberto, superior manager at Campania Hylan Blvd, made our dinner a supreme delight!! They are beyond gracious and most professional. Campania is well designed, great price point, courteous and most efficient staff and delicious extensive menu! Great for cozy dinner or family, friends, or business dinners, Campania is a 10 star spectacular dining experience. Great Happy Hour too!! Be sure to make a reservation for dinner dining on weekends. Great parking area (valet) across the street. Outside and rooftop dining is also available weather permitting. Come and enjoy a feast!!

Mabel E.

Favorite neighborhood restaurant with a rooftop! Love the food and service every time I come!!

Wing L.

Came here on a Wednesday evening and it was crowded. They have two entrances, the side entrance has a ramp for people with wheelchairs and strollers. The services are lacking. We had to ask multiple time to refill water and they still didn't do it. I couldn't hear what the server was saying went he was tell me what type of drafts they have. It is a bit too noisy for me. The foods are a hit and missed. The pesto pizza and black linguini tasted delicious while the linguine with clams, steak, and shank was ok. I would definitely go back for the pesto pizza.

Margherita Pizza
Amanda V.

This was my first time visiting this restaurant, and I was impressed by the vibes--it has a welcoming and cozy atmosphere that made for a pleasant dining experience. *Margherita Pizza: 4.5/5 The Margherita pizza was delicious, though I felt it could use a bit more sauce. Despite this, the overall taste was good *Calamari: 4.5/5 The calamari was fried to perfection and remarkably soft (in a good way). It arrived quickly and was a delightful start to the meal. *Margarita: 4.5/5 The Margarita was solid, complementing the meal well. While the food was good overall, everything could use a little extra something to make it perfect. The pizza took 25 minutes to arrive after the calamari, which was a bit unexpected given how quickly the appetizer came out. *Service The service was okay, but our server could have been more attentive. If you're in the mood for a good basic pizza, this is definitely the place to go! Overall, I liked the food and the ambiance.

Trey baked ziti

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2 months ago

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8 months ago

Be wary of buying or giving a gift card from here. When their machine is down, they won't honor it.

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1 year ago

Loved the food at the Buel Avenue restaurant. The wait staff was great and the ambiance was phenomenal. Such a great lunch.

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Mansion Restaurant

Mansion Restaurant

4.2(32 reviews)
3.7 mi•Great Kills

I've been eyeing this restaurant for a while, and today was finally the perfect occasion--Father's…read moreDay! We made an early reservation and were greeted with a warm welcome. We chose to dine on the first floor, which has a chic, elegant vibe with beautiful décor and a relaxing ambiance. There was a special set menu for the day, and the selections did not disappoint. I had the Burrata Salad followed by the Branzino--both were fresh and flavorful, and the portions were huge! I couldn't even make a dent in my main dish. My husband enjoyed the crepes and the seafood linguine, and he was just as impressed. The kids' menu was a cute touch, especially with the clever dish names. When I asked my 10-year-old what she was having and she replied, "I don't care," I was caught off guard--until I looked at the menu and saw that "I Don't Care" was actually the name of the mac and cheese! So creative and fun. Drinks were great too--strong and satisfying for my husband, and I was happy to see a solid mocktail selection for non-drinkers like me. The only downside? There were only two dessert options available. I was hoping for a bit more variety, especially since everything else exceeded expectations. Overall, it's a 10/10 experience, and I absolutely can't wait to go back!

Overall for NYC it's a good 4 but a 5 for that area of Staten Island…read more Everything is very good. Food, Service, Portions, Value, Staff, etc. This is the first pasta with meat sauce I've had in a loooong time that actually have meat in its sauce. Posting a pic. Very, very good overall and worth a visit.

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Mansion Restaurant
Mansion Restaurant
Mansion Restaurant

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Pastavino

Pastavino

4.4(212 reviews)
3.2 mi•Stapleton
•$$$

The food was great, but I'm giving 5 stars because of our server, Terry. This was my first time at…read morePastavino, and I already had good expectations based on other reviews, but the service was so on point. Terry was one of the kindest and most patient waitresses we've had. She took the time to give recommendations especially for the kids, kept checking in throughout our meal, and made sure we always had what we needed. I know some people might say, "Well, that's their job," but you can tell when someone really puts their heart into it and truly wants to make sure you have a great experience. We also had someone joining us later, and she never made us feel rushed or inconvenienced. She stayed patient, continued checking in, and was genuinely kind the entire time. The food was very good. I had pasta with clams and it was delicious. Our drinks and apps were delicious as well but great service can completely change an experience, and Terry really stood out and made our visit enjoyable. I'll be back for sure!!!!

My fiancé and I made a reservation. Upon arrival, we were greeted with smiles at the doorway. We…read morewere then led to an area against the wall where every other diner was. I wish we had been sat in an area showing off more of the restaurant and its decor. The service was ok. It wasn't anything memorable. However, the owner (?) came over to us a few times to ask how everything was. We ordered a couple of cocktails. They were pretty pricey, coming out to ~$20 per drink. The branzino was delicious. It was everything I hoped for in a bite - buttery, soft, with some crunch and nuttiness from the hazelnuts. It all blended together very well. My fiancé ordered the maiale. His order was also very good and he enjoyed it.

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Pastavino - Inside

Inside

Pastavino - Although this is suppose to be focaccia it is not.. with meatball (chop meat)  and mozzarella

Although this is suppose to be focaccia it is not.. with meatball (chop meat) and mozzarella

Pastavino - Frozen espresso martinis + picante margarita

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Frozen espresso martinis + picante margarita

Enoteca Maria - Gluten-free gateau au chocolat

Enoteca Maria

4.2(557 reviews)
4.0 mi
•$$$

After watching the 2025 comedy-drama film, Nonnas, on Netflix, I definitely wanted to visit Enoteca…read moreMaria now known as the Nonnas of the World Community in Staten Island, New York. On Sunday, October 18, 2026, I would be driving back to NY from Maryland and would pass through Staten Island so I checked earlier in the week if there were any reservations available. Each seating lasts 2 hours starting at 12:30pm through 7:30pm. I joined the waitlist for 12:30pm and I would receive a notification via text and/or email linking back to the reservation page to try to book a reservation once more on a first come first serve basis if there is a cancellation. Since I didn't get any notifications on Saturday, I decided to check the reservation website and saw that reservations for 2:30pm were available and I secured it. At the time I made the reservation, my credit charge was charged $87 per person, which includes a three-course meal, tax and tip. On the day of the reservation, I arrived to Nonnas of the World Community about 10 minutes before our reservation and found street parking. I went into the intimate 35-seat room and provided my name and was told to go back outside and wait a few minutes. At 2:30pm, we were seated and Nonna Rosa came to our table and greeted us. I immediately felt so warm and welcomed. Also, we made acquaintances with our table neighbors. Our server came and explained the menu. The menu consists of specialities from today's Nonna's and additional items on the house menu. Our reservation includes an appetizer, entree, and dessert. Any wine, beer, coffee, and additional items can be ordered as well and paid with cash or Venmo. Nonna Sabbia from Italy was featured today with an appetizer: Panzanella Salad and two entrees and Nonna Yumi from Japan had an entree: Eggplant Dengaku and was in charge of desserts. Our orders for appetizer, entree, and dessert were taken all at once by our server. I ordered the Burrata, Orecchiette con Cime di Rapa, and Basque cheesecake. My husband ordered the Panzanella Salad, Spezzatino di Manzo, and Nutella Cheesecake. Food came out fairly quickly. A plate of focaccia and salad came out first. The focaccia was very soft and tasty. Then, the appetizers came out and it was very refreshing. I've had burrata a few times, but this was probably the freshest and best burrata I had. Then, Nonna Sabbia brought out our entrees and explained the ingredients. I really enjoyed the Orecchiette con Cime di Rapa; the pasta, sausage, and broccoli rabe was delicious. My husband's Spezzatino di Manzo was not as stewy as he hoped and some parts of his meal were uneven temperatures, but the beef was tender. The Basque cheesecake was smooth and creamy. The portions were a great size. Nonna Rosa and our server came by a few times to check on how we were doing and were both very friendly. I had a wonderful and memorable dining experience at Nonnas of the World Community. I loved the story, the mission, and the whole environment.

After seeing the movie Nonnas on Netflix I knew I had to make my way to the real restaurant…read moredepicted in the movie, Enoteca Maria (aka Nonnas of the World). I scheduled time for the trip from Philly to Staten Island NY and made the reservation for lunch. You must pay for the prix fixe meal in advance when making the reservation. Lunch starts at 12:30 and they literally make you wait outside until exactly 12:30. Enoteca Maria is a small restaurant, with lots of superhero action figures scattered about. Lunch lasts for 2 hours, and you get to choose an appetizer, entree, and dessert from a limited menu. The meal starts off with a bread service. The bread was just OK. For my appetizer I had the meatballs. They were the delicious juicy meatballs you would expect from a nonna. My girlfriend has a cheese and tomato appetizer that she liked as well. We both could not resist that meat lasagna entree. It's huge! It's enough for two meals. After the first forkful I was in love. The best lasagna I've tasted. The noodles were so light, with the perfect ratios of noodles, cheese, sauce and meat. My only small complaint is that I wanted more meat. I ended up with some meatless bites. But the bites with the meat... Wow... I was so happy I was going to have plenty to take home for the next day. For dessert I had the carrot cake. After such a heavy entree I was glad the cake was a small piece. The cake was moist and provided a nice sweet ending to the meal. Enoteca Maria did not disappoint. If you've seen the movie and have been curious about what the real restaurant is like, make a reservation and find out for yourself. I think you will be happy with that decision. Check out my YouTube channel Roaming Rails to see my Amtrak trip from Philly to NYC on the high speed NextGen Acela train. https://youtu.be/Y1577lFs5QY?si=A_N7trBDDZRIRJUQ

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Enoteca Maria - Bar with Joe (the owner) in the background

Bar with Joe (the owner) in the background

Enoteca Maria - Banana Pudding

Banana Pudding

Enoteca Maria - Meatballs

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Meatballs

Don Cheech - Fritto Misto Brunch: pretty good. I liked their sauce that came with it.

Don Cheech

4.3(69 reviews)
2.4 mi•Shore Acres

The ambiance is pretty and such a relaxing atmosphere. I love how they let you order drinks/…read moreappetizers and let you enjoy them. No rushing you to order your dinner. The food was good. We had a few appetizer specials and the cheese platter. Dinner was varied, there were a lot of us but everyone enjoyed their meal.

We had 7:00 PM reservations last night 9/12/26…read more at Don Cheech to celebrate my brother's birthday. My family and I have been to Don Cheech many times, so we were looking forward to celebrating there. Unfortunately, last night was a complete shock and a very disappointing experience. We were seated quickly, but that was where the good service ended. Our drinks took approximately 20 minutes to arrive. Then we waited another hour for our appetizers. Finally, our food didn't arrive until after 10:00 PM. What made the situation even more disappointing was that this was not the Don Cheech experience we were used to. Massimo usually makes his way around the restaurant and greets the tables, but last night we only saw him around 6:45 quick scrolling thru the tablet reservation list when me and my wife were having a drink at the bar waiting for the rest of the family to arrive. We were also not the only table experiencing problems. Throughout the night, we heard numerous other customers talking about how poor the service was. It was clear that many tables were having the same issues. Before leaving, we asked if we could speak with Massimo before we left because we wanted to express our concerns directly. Instead, the manager came over and, rather than addressing our concerns professionally, was extremely disrespectful toward my parents and actually told us not to come back. We finally left close to 11:00 PM. At that point, it felt as though everyone was avoiding us and hiding rather than taking responsibility for what had happened. After being loyal customers and visiting Don Cheech many times, this experience was extremely disappointing -- especially on a night when we were there to celebrate my brother's birthday. We expected much better from a restaurant we had previously enjoyed so much.

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Don Cheech
Don Cheech - Chicken francese

Chicken francese

Don Cheech

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‘O Sfizio Ristorante - Tiramisu

‘O Sfizio Ristorante

4.4(90 reviews)
5.2 mi•Annadale

My good friend and I meet at 'OSfizio's every few months - a midpoint between PA & Queens…read more Yesterday we learned that Genaro is no longer working there, he left to open his own business (good luck to him, he was always very accommodating). We met Mario, co owner, as soon as we stepped in. He welcomed us with open arms & provided wonderful recommendations for meals & drinks. They have a brand new menu so there are many choices that would please anyone/everyone. We started with their toasted homemade bread & pepper spread - soooo delicious!! We each had pasta - ravioli with vodka sauce & rigatoni with a bolognese ragu - both yummy! We split the peanut butter/jelly lava cake with vanilla ice cream - heavenly!! This place never disappoints - will be back in September. Highly recommend!

So , I have passed osfizio for a while now. We thought maybe it was a good idea to finally try it…read moreout. In the past it was a bagel store. The outside pretty much looks the same . We looked for a spot. it's extremely hard to find parking in this area.. there is a small lot but seems like it gets filled quickly. We didn't have reservations but it was rather early and didn't think it would be hard to get a table. We walked in and a cute older man was energetically running around waiting tables and making drinks. I think he was the owner. He was funny and super nice. He seated us. There was two super large parties in the restaurant. They were loud and tbh obnoxious! We looked at the menu and we settled on some light options. Fried calamari 19 , a salad( Pera ) Bibb lettuce with Gorgonzola, candied walnuts , poached pears in a balsamic glaze 18 we added salmon and a meatball pie 21. Tiramisu So let me break it down for you. We had hot bread with a beautifully seasoned tomato sauce. It was really amazing! It really set the tone for the meal. The fried calamari was really good. Crunchy, fresh and not dripping in oil. Lightly seasoned and the sauce was perfect with the calamari. The only thing the portion was small for the price! The pizza came out and again this pizza was like a personal pizza again the price is off . I wasn't impressed with the cheese they used. It didn't seem like fresh mozzarella. First impression there was way too much sauce the crust was like a wafer. Super thin! I wasn't impressed. I took a bite and the sauce tasted raw ! Like not cooked. Had an unpleasant taste. I actually got a little nauseated. Moving on we order the Pera salad and wanted to top it with salmon. We expected a full salad and salmon right on top. It might have been our fault for not asking the price for the salmon but that's what we wanted. Anyway our salad comes and literally it's a side salad with a 3 or 4 oz portion of salmon. Super small. We couldn't believe it. We were still hungry so we order a tiramisu. It was light, fresh and just a simple dessert. This place is by far not a date place. It's loud and somewhat chaotic. You def can tell the owner is busting his ass. It's really unfortunate The food is not consistent with taste, flavor and consistency . Which is a shame. The price point of the food is way too expensive for a place on Staten Island! Speaking of price we get the bill and the price for two side salads and a small piece of salmon each 80 F'ING DOLLARS!! The guy literally ripped us off ! We pay the bill as we both shake our heads and walk out and the owner goes " hey make sure you tell 5 friends to come visit" yea sure and get ripped I would have loved to say! Patrons be aware!

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‘O Sfizio Ristorante - Linguine Capri - I loved the fancy floral touch!

Linguine Capri - I loved the fancy floral touch!

‘O Sfizio Ristorante - Love this place and staff!!!

Love this place and staff!!!

‘O Sfizio Ristorante - Two glasses of Cabernet wine  Cheers!

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Two glasses of Cabernet wine Cheers!

Campania Coal Fired Pizza - pizza - Updated October 2026

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