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    Anthony’s Paninoteca

    4.3 (36 reviews)
    Open • 11:00 am - 8:30 pm
    Updated 3 months ago

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    PANINO MORTADELLA
    Elayne W.

    Sandwiches made to perfection!! Ordered the Anthony's and the homemade roast pork was so juicy and tender and went perfectly with the sharp provolone and hot peppers. The bread was perfectly crispy and held its structure despite the stock. Also ordered the panino mortadella which was also perfection. The bread was reminiscent of what I've had in Italy with generous portions of burrata, mortadella and pistachio pesto. Service was quick but we also went on a Friday at 7:30pm. There is a small counter along the window with a few seats for dining in. Both sandwiches were very sizable and were plenty to share amongst three people. Can't wait to come back here to try more!

    Renee I.

    We're so glad we stopped by after visiting the cemetery. I highly recommend the #13 Maria, Staten Island Italy a la vodka and the Phil Leonardo. Other family members ordered their build your own and did the mozzarella and roasted red peppers and we all loved our sandwiches. I wish we had this quality on the west coast. I can't wait to come back and hope they keep doing well! Service was nice and there were a few barstool seats facing out of the store. We were able to park on the street, best to carpool.

    Everything on the menu is amazing! We have tried hot sandwiches and cold. The portions are so generous! We always say we will just eat half and save half for later but the food is so good you can't stop eating!

    Menu
    Lynn D.

    We got the Godfather & the Laura & they were by far the best sandwiches we've had on Staten Island. The hostess was friendly & we loved her explanation of how the sandwiches were named. We will definitely be frequenting to try all of these heroes!

    Sfincione pizza
    Ann T.

    Anthony's may not be known for pizza BUT he makes a sfincione pizza. Its crispy airy crust is smeared with a savory sauce of onions, tomatoes, and oregano and then topped with grated cheese and breadcrumbs. It is my pizza heaven.

    Not gonna lie. Pretty skimpy on the $18 RB sandwich (top) Have you seen a random Ribeye cheese steak? $15 for 3x meat (bottom).
    Ronald D.

    I really wanted to like this spot. I really did. It just wasn't in the cards. Staten Island is filled with amazing Pizza. Close to the best pizza in the USA from just this island. I know all about the history of the Brooklyn Italian Americans and their diaspora across the Verrazano to the Island. That explains why pizza is elite in Shaolin, which also explains why the only NYC borough are full of Trumpers. As for the roast beef sangwich game, it's not yet up to speed. I don't know what it is with Italian delis trying their hand in the roast beef game, but every roast beef sandwich I've eaten from an Italian deli are either mid or trash. I've tried every roast beef/mozz/gravy from Hoboken to Hackensack and Brooklyn to Staten Island. I watched all the Staten Island food TikToks from the Scarlotta twins to Cug. Anthony's was top of their list. Anytime I decide to cross the Bayonne Bridge, I have to decide if it's worth the toll, so Denino's would be the 1st reason why I would cross. Today, I decided to bypass Denino's and try either Royal Crown Bakery or Anthony's. Cug said Anthony's is the spot so I rolled the dice. Anthony seems to be a good guy and I'm sure his other sandwiches are elite, but roast beef with caramelized onions did not hit. I took my RB to the Mall to eat in the food court. At first smell, it was odd. It already didn't smell like I was going to enjoy it. I cracked it open and the first thing I noticed was a burnt roll. I was going to ask them to toast it before making the sandwich but I hesitated and just let Anthony do his thing. I would commend myself for not asking because it would have been burnt beyond had I asked. The question I have is, why would he even make a sandwich with that trash roll? I'm truly offended that my $18 wasn't good enough for him to assume this wasn't the product that he wanted his customers to experience. I don't know if it's the way the onions were caramelized or if the gravy was the cause of the unpleasant smell/taste. Either way, I have no idea why this would be mentioned in the NY Times. I had to throw away the other half. Nothing was salvageable. I'm going to stick with Jersey sandwiches and only cross the Bayonne for Denino's, Lee's, and Jimmy Max's. G's is legit though.

    Tried their grilled chicken, fresh mozzarella and roasted peppers hero, AMAZING!!!!
    Hilario D.

    Fast service, great sandwiches in a nice clean deli. Watching the guys preparing other orders makes you want to try everything.

    Classic pastrami sandwich. Delicious!

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    13 days ago

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    4 months ago

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    7 months ago

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    8 months ago

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    6 months ago

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    3 months ago

    Sandwich's are not what is expected. Eggplant parm had no cheese. Eggplant was not good. would never order again.

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    11 months ago

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    5 months ago

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    9 months ago

    I love this place. John at the bar is amazing! This guy is the best. Would not want any other bartender.

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    2 years ago

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    3 months ago

    food is very good, but attitude on the phone seems to be customers don't matter. they need better customer service.

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    1 year ago

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    2 years ago

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    1 year ago

    First time customer.Excellent pastrami sandwich . Will have to try something else next time

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    2 years ago

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    2 years ago

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    2 years ago

    Authentic Italiano best sandwiches on Staten island clean friendly good people working there

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    Panino Rustico of Huguenot Express - P35 panini

    Panino Rustico of Huguenot Express

    3.7(20 reviews)
    2.5 mi•Huguenot
    •$$

    I moved from vicinity of their Bensonhurst location to now the vicinity of their Huguenot location…read more The paninis at Bensonhurst are #1 and cannot be beat. I wish I could say the same about this location. I understand that this concept is express, so everything might be made faster, but definitely everything is for pick up, no dining. But the way the paninis are made are very messy and shows lack of effort in presentation and taste. Sun dried tomatoes are just slapped on in the center, not spread out. Paninis are under toasted, without a crunch. Customer service is okay. Friendly employees. However, on one occasion, either the person handling the phone got my order wrong, or the one making it, but my panini had eggplants in it when the menu doesn't say there are eggplants. Iced latte was incredibly disappointing, tasteless and watered down. Extra $0.50 for syrup. P20: 4/5 P24: 1/5 P25: 2/5 Iced latte: 1/5 I highly advise against ordering an hour before closing because their work gets sloppier. The website linked on yelp is inaccurate in terms of prices, but if you google their menu, it leads you to a different site with accurate prices.

    I'm really glad Panino Rustico opened a location in South Shore of SI. The paninis are so good and…read moresalads are also the perfect healthy and tasty side. The salad I got had arugula, two burrata balls, avocado, fire roasted bell peppers, and balsamic glaze. I'd definitely get this again! The panini was also really good - it has mozzarella, pesto, tomatoes, and a good amount of prosciutto. The size is perfect for me (not as big as Filocinos). I've gotten the chicken panini with goat cheese but found that combo to be a bit dry so I recommend anything with mozzarella and a protein that's not chicken. The parking lot is really small so I recommend delivery or walking to pick up, if possible. Not pictured here but I like their Iced Coffee as well! I will probably order a few times a month - quick, healthy, and tasty!

    Photos
    Panino Rustico of Huguenot Express - W7 wrap- prosciutto, goat cheese fig glaze and romaine (usually comes with arugula)

    W7 wrap- prosciutto, goat cheese fig glaze and romaine (usually comes with arugula)

    Panino Rustico of Huguenot Express - A panini pressed wrap

    A panini pressed wrap

    Panino Rustico of Huguenot Express - P24

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    P24

    Pastosa Ravioli - Stuffed Shells in marinara with garlic bread - all came from Pastosa

    Pastosa Ravioli

    4.3(46 reviews)
    0.8 mi•Eltingville
    •$$

    I was disappointed in fresh mozzarella. wasnt soft and fresh. I felt like I was eating pollo…read moremozzarella from supermarket. especially after paying that price. crab cakes are the best

    I love this store for many years . I used to only buy at Demontes across the street but once the…read moreowner Larry sold out to a partner it lost its appeal to me and got very pricey.Pastosa has some great food, fabulous homemade fresh pastas and sauce and the prices are still pretty good. Friendly nice people who work there and own it. One day I was having some people over and I went to Pastosa for there homemade garlic toast rounds to but Brushetta on them as a little appetizer. They were completely out of them they couldn't make them in the timeframe I had. One of the people who work there saw how disappointed I was and went into the kitchen to get me there actual recipe on exactly how to make them myself. They actually took the time to explain how to make them and I bought everything I needed to go home to replicate these delicious garlic round toasts. They even cut up the Italian breads into the right size pieces. What a wonderful thing to do for me. In addition their prepared food is always fresh and delicious and this made this particular Pastosa SPECIAL TO ME.

    Photos
    Pastosa Ravioli - Pasta with Pesto on the left and marinara on the right - Both were Pastosa sauces and the bread was toasted with garlic & herbs - The bread

    Pasta with Pesto on the left and marinara on the right - Both were Pastosa sauces and the bread was toasted with garlic & herbs - The bread

    Pastosa Ravioli - "Where Price & Quality Meet"

    "Where Price & Quality Meet"

    Pastosa Ravioli - The fridge of cheese and goodies

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    The fridge of cheese and goodies

    Anthony’s Paninoteca - italian - Updated October 2026

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