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    Anthony’s Paninoteca

    4.3 (36 reviews)
    Closed • 11:00 am - 8:30 pm
    Updated 3 months ago

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    PANINO MORTADELLA
    Elayne W.

    Sandwiches made to perfection!! Ordered the Anthony's and the homemade roast pork was so juicy and tender and went perfectly with the sharp provolone and hot peppers. The bread was perfectly crispy and held its structure despite the stock. Also ordered the panino mortadella which was also perfection. The bread was reminiscent of what I've had in Italy with generous portions of burrata, mortadella and pistachio pesto. Service was quick but we also went on a Friday at 7:30pm. There is a small counter along the window with a few seats for dining in. Both sandwiches were very sizable and were plenty to share amongst three people. Can't wait to come back here to try more!

    Renee I.

    We're so glad we stopped by after visiting the cemetery. I highly recommend the #13 Maria, Staten Island Italy a la vodka and the Phil Leonardo. Other family members ordered their build your own and did the mozzarella and roasted red peppers and we all loved our sandwiches. I wish we had this quality on the west coast. I can't wait to come back and hope they keep doing well! Service was nice and there were a few barstool seats facing out of the store. We were able to park on the street, best to carpool.

    Everything on the menu is amazing! We have tried hot sandwiches and cold. The portions are so generous! We always say we will just eat half and save half for later but the food is so good you can't stop eating!

    Menu
    Lynn D.

    We got the Godfather & the Laura & they were by far the best sandwiches we've had on Staten Island. The hostess was friendly & we loved her explanation of how the sandwiches were named. We will definitely be frequenting to try all of these heroes!

    Sfincione pizza
    Ann T.

    Anthony's may not be known for pizza BUT he makes a sfincione pizza. Its crispy airy crust is smeared with a savory sauce of onions, tomatoes, and oregano and then topped with grated cheese and breadcrumbs. It is my pizza heaven.

    Not gonna lie. Pretty skimpy on the $18 RB sandwich (top) Have you seen a random Ribeye cheese steak? $15 for 3x meat (bottom).
    Ronald D.

    I really wanted to like this spot. I really did. It just wasn't in the cards. Staten Island is filled with amazing Pizza. Close to the best pizza in the USA from just this island. I know all about the history of the Brooklyn Italian Americans and their diaspora across the Verrazano to the Island. That explains why pizza is elite in Shaolin, which also explains why the only NYC borough are full of Trumpers. As for the roast beef sangwich game, it's not yet up to speed. I don't know what it is with Italian delis trying their hand in the roast beef game, but every roast beef sandwich I've eaten from an Italian deli are either mid or trash. I've tried every roast beef/mozz/gravy from Hoboken to Hackensack and Brooklyn to Staten Island. I watched all the Staten Island food TikToks from the Scarlotta twins to Cug. Anthony's was top of their list. Anytime I decide to cross the Bayonne Bridge, I have to decide if it's worth the toll, so Denino's would be the 1st reason why I would cross. Today, I decided to bypass Denino's and try either Royal Crown Bakery or Anthony's. Cug said Anthony's is the spot so I rolled the dice. Anthony seems to be a good guy and I'm sure his other sandwiches are elite, but roast beef with caramelized onions did not hit. I took my RB to the Mall to eat in the food court. At first smell, it was odd. It already didn't smell like I was going to enjoy it. I cracked it open and the first thing I noticed was a burnt roll. I was going to ask them to toast it before making the sandwich but I hesitated and just let Anthony do his thing. I would commend myself for not asking because it would have been burnt beyond had I asked. The question I have is, why would he even make a sandwich with that trash roll? I'm truly offended that my $18 wasn't good enough for him to assume this wasn't the product that he wanted his customers to experience. I don't know if it's the way the onions were caramelized or if the gravy was the cause of the unpleasant smell/taste. Either way, I have no idea why this would be mentioned in the NY Times. I had to throw away the other half. Nothing was salvageable. I'm going to stick with Jersey sandwiches and only cross the Bayonne for Denino's, Lee's, and Jimmy Max's. G's is legit though.

    Tried their grilled chicken, fresh mozzarella and roasted peppers hero, AMAZING!!!!
    Hilario D.

    Fast service, great sandwiches in a nice clean deli. Watching the guys preparing other orders makes you want to try everything.

    Classic pastrami sandwich. Delicious!

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    13 days ago

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    4 months ago

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    7 months ago

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    8 months ago

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    6 months ago

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    3 months ago

    Sandwich's are not what is expected. Eggplant parm had no cheese. Eggplant was not good. would never order again.

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    11 months ago

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    5 months ago

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    9 months ago

    I love this place. John at the bar is amazing! This guy is the best. Would not want any other bartender.

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    2 years ago

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    3 months ago

    food is very good, but attitude on the phone seems to be customers don't matter. they need better customer service.

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    1 year ago

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    2 years ago

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    1 year ago

    First time customer.Excellent pastrami sandwich . Will have to try something else next time

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    2 years ago

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    2 years ago

    Authentic Italiano best sandwiches on Staten island clean friendly good people working there

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    Mansion Restaurant

    Mansion Restaurant

    4.2(32 reviews)
    0.6 mi•Great Kills

    I've been eyeing this restaurant for a while, and today was finally the perfect occasion--Father's…read moreDay! We made an early reservation and were greeted with a warm welcome. We chose to dine on the first floor, which has a chic, elegant vibe with beautiful décor and a relaxing ambiance. There was a special set menu for the day, and the selections did not disappoint. I had the Burrata Salad followed by the Branzino--both were fresh and flavorful, and the portions were huge! I couldn't even make a dent in my main dish. My husband enjoyed the crepes and the seafood linguine, and he was just as impressed. The kids' menu was a cute touch, especially with the clever dish names. When I asked my 10-year-old what she was having and she replied, "I don't care," I was caught off guard--until I looked at the menu and saw that "I Don't Care" was actually the name of the mac and cheese! So creative and fun. Drinks were great too--strong and satisfying for my husband, and I was happy to see a solid mocktail selection for non-drinkers like me. The only downside? There were only two dessert options available. I was hoping for a bit more variety, especially since everything else exceeded expectations. Overall, it's a 10/10 experience, and I absolutely can't wait to go back!

    Overall for NYC it's a good 4 but a 5 for that area of Staten Island…read more Everything is very good. Food, Service, Portions, Value, Staff, etc. This is the first pasta with meat sauce I've had in a loooong time that actually have meat in its sauce. Posting a pic. Very, very good overall and worth a visit.

    Photos
    Mansion Restaurant
    Mansion Restaurant
    Mansion Restaurant

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    Pastavino

    Pastavino

    4.4(211 reviews)
    6.8 mi•Stapleton
    •$$$

    My fiancé and I made a reservation. Upon arrival, we were greeted with smiles at the doorway. We…read morewere then led to an area against the wall where every other diner was. I wish we had been sat in an area showing off more of the restaurant and its decor. The service was ok. It wasn't anything memorable. However, the owner (?) came over to us a few times to ask how everything was. We ordered a couple of cocktails. They were pretty pricey, coming out to ~$20 per drink. The branzino was delicious. It was everything I hoped for in a bite - buttery, soft, with some crunch and nuttiness from the hazelnuts. It all blended together very well. My fiancé ordered the maiale. His order was also very good and he enjoyed it.

    What a fantastic experience! Service is very attentive; no glass was allowed to run empty without…read moreoffers of refills. We dined in the enclosed outer area which was beautifully decorated for the holidays. The food here is among the best in New York City. The beet salad appetizer is fresh and delicious. The focaccia is huge and perfectly balanced. The calamari was the only dish which could have been portioned a bit larger but was also fresh & cooked perfectly, with 2 outstanding sauces. The Caesar salad is very generously portioned; be sure to let them know your preference about anchovies! The short ribs are top notch, on a bed of broccoli rabe & mashed potatoes. The branzino is cooked to perfection in an absolutely amazing sauce. Prices are substantial but justified: this is a case of you get what you pay for.

    Photos
    Pastavino - Inside

    Inside

    Pastavino - Although this is suppose to be focaccia it is not.. with meatball (chop meat)  and mozzarella

    Although this is suppose to be focaccia it is not.. with meatball (chop meat) and mozzarella

    Pastavino - Frozen espresso martinis + picante margarita

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    Frozen espresso martinis + picante margarita

    Enoteca Maria - Gluten-free gateau au chocolat

    Enoteca Maria

    4.2(555 reviews)
    7.4 mi
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    Wonderful experience! Portions are larger than expected and wonderful. The staff was incredibly…read morekind and when ordering the lasagna the Italian Nonna personally came out to make sure we liked it.

    After seeing the movie Nonnas on Netflix I knew I had to make my way to the real restaurant…read moredepicted in the movie, Enoteca Maria (aka Nonnas of the World). I scheduled time for the trip from Philly to Staten Island NY and made the reservation for lunch. You must pay for the prix fixe meal in advance when making the reservation. Lunch starts at 12:30 and they literally make you wait outside until exactly 12:30. Enoteca Maria is a small restaurant, with lots of superhero action figures scattered about. Lunch lasts for 2 hours, and you get to choose an appetizer, entree, and dessert from a limited menu. The meal starts off with a bread service. The bread was just OK. For my appetizer I had the meatballs. They were the delicious juicy meatballs you would expect from a nonna. My girlfriend has a cheese and tomato appetizer that she liked as well. We both could not resist that meat lasagna entree. It's huge! It's enough for two meals. After the first forkful I was in love. The best lasagna I've tasted. The noodles were so light, with the perfect ratios of noodles, cheese, sauce and meat. My only small complaint is that I wanted more meat. I ended up with some meatless bites. But the bites with the meat... Wow... I was so happy I was going to have plenty to take home for the next day. For dessert I had the carrot cake. After such a heavy entree I was glad the cake was a small piece. The cake was moist and provided a nice sweet ending to the meal. Enoteca Maria did not disappoint. If you've seen the movie and have been curious about what the real restaurant is like, make a reservation and find out for yourself. I think you will be happy with that decision. Check out my YouTube channel Roaming Rails to see my Amtrak trip from Philly to NYC on the high speed NextGen Acela train. https://youtu.be/Y1577lFs5QY?si=A_N7trBDDZRIRJUQ

    Photos
    Enoteca Maria - Bar with Joe (the owner) in the background

    Bar with Joe (the owner) in the background

    Enoteca Maria - Banana Pudding

    Banana Pudding

    Enoteca Maria - Meatballs

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    Meatballs

    Patrizia's of Staten Island

    Patrizia's of Staten Island

    4.1(840 reviews)
    0.4 mi•Great Kills
    •$$$

    Patrizia's staten island…read more Is absolutely amazing the food is always fresh the service is great the ambiance is fantastic you need to order the skirt steak with broccoli Rabe unbelievable great, but all the food there is fantastic always fresh and just a great night to go out to dinner with your friends and family.

    I made the mistake of ordering delivery from Patrizia's. I was far from impressed and just plain…read moredisappointed. The Chicken Marsala was a soupy mess with two thin chicken slices and some mushrooms. The taste was barely okay, and I suspect they used white wine and not Marsala wine. It came with a side of linguini with terribly sour marinara sauce that was almost inedible. The bread was good but the olive oil dipping sauce was overly saturated with herbs to the point where it tasted bitter so became a fail. The margherita pizza was nothing special either. The cheese and dough were fine but the sauce was too acidic. Only a single piece of basil adorned the Margherita pizza. Also, don't call it a margherita pizza if it's not served with fresh mozzarella. Just call it a cheese pizza like other pizza places. Worst tres leches cake I've ever tried. Overpriced at $10 for a small square with troublesome flavor and texture. The top half was dry, the cake lacked flavor, and why was there a marshmallow topping. I've never heard of that. Clearly, I will not be ordering from here again.

    Photos
    Patrizia's of Staten Island
    Patrizia's of Staten Island - Eggplant

    Eggplant

    Patrizia's of Staten Island - Burrata All Amalfitana. Delicious!

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    Burrata All Amalfitana. Delicious!

    ‘O Sfizio Ristorante - Linguine Capri - I loved the fancy floral touch!

    ‘O Sfizio Ristorante

    4.4(90 reviews)
    1.5 mi•Annadale

    My good friend and I meet at 'OSfizio's every few months - a midpoint between PA & Queens…read more Yesterday we learned that Genaro is no longer working there, he left to open his own business (good luck to him, he was always very accommodating). We met Mario, co owner, as soon as we stepped in. He welcomed us with open arms & provided wonderful recommendations for meals & drinks. They have a brand new menu so there are many choices that would please anyone/everyone. We started with their toasted homemade bread & pepper spread - soooo delicious!! We each had pasta - ravioli with vodka sauce & rigatoni with a bolognese ragu - both yummy! We split the peanut butter/jelly lava cake with vanilla ice cream - heavenly!! This place never disappoints - will be back in September. Highly recommend!

    So , I have passed osfizio for a while now. We thought maybe it was a good idea to finally try it…read moreout. In the past it was a bagel store. The outside pretty much looks the same . We looked for a spot. it's extremely hard to find parking in this area.. there is a small lot but seems like it gets filled quickly. We didn't have reservations but it was rather early and didn't think it would be hard to get a table. We walked in and a cute older man was energetically running around waiting tables and making drinks. I think he was the owner. He was funny and super nice. He seated us. There was two super large parties in the restaurant. They were loud and tbh obnoxious! We looked at the menu and we settled on some light options. Fried calamari 19 , a salad( Pera ) Bibb lettuce with Gorgonzola, candied walnuts , poached pears in a balsamic glaze 18 we added salmon and a meatball pie 21. Tiramisu So let me break it down for you. We had hot bread with a beautifully seasoned tomato sauce. It was really amazing! It really set the tone for the meal. The fried calamari was really good. Crunchy, fresh and not dripping in oil. Lightly seasoned and the sauce was perfect with the calamari. The only thing the portion was small for the price! The pizza came out and again this pizza was like a personal pizza again the price is off . I wasn't impressed with the cheese they used. It didn't seem like fresh mozzarella. First impression there was way too much sauce the crust was like a wafer. Super thin! I wasn't impressed. I took a bite and the sauce tasted raw ! Like not cooked. Had an unpleasant taste. I actually got a little nauseated. Moving on we order the Pera salad and wanted to top it with salmon. We expected a full salad and salmon right on top. It might have been our fault for not asking the price for the salmon but that's what we wanted. Anyway our salad comes and literally it's a side salad with a 3 or 4 oz portion of salmon. Super small. We couldn't believe it. We were still hungry so we order a tiramisu. It was light, fresh and just a simple dessert. This place is by far not a date place. It's loud and somewhat chaotic. You def can tell the owner is busting his ass. It's really unfortunate The food is not consistent with taste, flavor and consistency . Which is a shame. The price point of the food is way too expensive for a place on Staten Island! Speaking of price we get the bill and the price for two side salads and a small piece of salmon each 80 F'ING DOLLARS!! The guy literally ripped us off ! We pay the bill as we both shake our heads and walk out and the owner goes " hey make sure you tell 5 friends to come visit" yea sure and get ripped I would have loved to say! Patrons be aware!

    Photos
    ‘O Sfizio Ristorante - Love this place and staff!!!

    Love this place and staff!!!

    ‘O Sfizio Ristorante - Tiramisu

    Tiramisu

    ‘O Sfizio Ristorante - Two glasses of Cabernet wine  Cheers!

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    Two glasses of Cabernet wine Cheers!

    Anthony’s Paninoteca - italian - Updated October 2026

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