If you're a fan of Southern seafood with bold flavor and generous portions, this place is a…read moremust-try. The dining room was very spacious and clean. The service was friendly as well. The catfish filets were crispy on the outside, flaky and tender inside and seasoned just right. The fried shrimp were huge, juicy, and packed with flavor. They didn't skimp on size or taste! The gumbo was rich and savory. The corn on the cob was spicy, buttery, and bursting with flavor. The chicken wings had a crispy skin, juicy meat, and bold seasoning The hushpuppies were crispy on the outside, soft and flavorful inside, with a hint of sweetness that balances all the savory. While the fried okra was a little soggy for my taste, the crack ranch that it comes with was literally crack. The oysters had a bit too much batter but were decent. All in all, Lotus Seafood delivers big on flavor, portions, and Southern comfort. I can't wait to go back!

OMG This place is a 1000000000/10!!!!!!! The flavor of the food is through the roof!!! The service…read morewas fast! The vibes are great! I decided to do a day trip here and this restaurant was highly recommended! I'm not a seafood person, but they did NOT disappoint!! I loved everythin!!

I always have the best service when I come here. No matter the time of day. Super fast, always…read moredelicious, and always a good time. The servers and hostess are super nice and kind. They give me the utensils I need and check in on us often so we're never left wanting. Can guarantee good meal and time whenever I come here.

We went to Crafty Crab last night when we were craving some crab. It was our first time dining…read morethere. We had a delicious meal. Katherine was our server and she was delightful. Extra helpful and attentive. Good local place for a crab fix! Would be a good place for a large group.

Love love love! Never disappoint when i come here. Fresh ingredients, amazing food with great…read moreservice! Lobster bisque, crab fingers are my favorite, best lobster sashimi, highly recommend!

Awesome spot for fresh, tasty seafood! I almost panicked when I walked in because it was completely…read moreempty, which is usually not a great sign, but it must've just been a slow day because the food was awesome. Michael, the owner, greeted us and took care of us! We started with the Jumbo Crab Fingers which were really good - I'm honestly not huge on seafood, so I enjoyed these a lot more than I thought I would. Ironically, I'm not big on oysters either, so I ordered the Jumbo Golden Fried Shrimp which hit the spot real good. Large shrimp, well fried, flavored, and the tartar sauce was addicting. The fries that came with it were perfectly seasoned, carrying a bit more of a cajun flavor rather than just regularly salted. My parents definitely enjoy oysters, so they ordered the Charbroiled Oysters and really enjoyed it, as well as the Uni Oyster with Quail Egg. They also got the Cowboy Lobster Shrimp Roll that was gone before I even took a second look their way. We finished the meal with a yummy, dense basque cheesecake! Every customer that came in during our time there was personally greeted by Michael, and it seemed like they were all repeat customers. It was really cool to see that kind of connection, and it really showed how much Michael cares about his customers, and how much we like his food! Indoor seating is a bit limited - all bar stool seating. I rarely comment on the music that a restaurant plays, but I quite liked it! Made me feel like I was on the bay enjoying some fresh seafood at sunset. Heard they'll be opening up their newest location at POST soon!

Really enjoyed my meal at Taste of Korea! I ordered the galbi jjim, and it was delicious. The beef…read morewas tender, flavorful, and comforting. I also really liked the banchan that came with the meal. There was a nice variety of side dishes, and they went really well with the galbi jjim. Everything tasted fresh and made the meal feel complete. Definitely a great spot when you're craving Korean food. I'd come back again!

Food and service is great!! So many side dishes and the presentation of the meat is impressive…read more Definitely come back again!!

This long standing restaurant was the site for a group dinner a couple of weeks ago. It is plenty…read moreof parking spaces around the building. I ordered the chicken and sausage gumbo costing $5.25 for a cup to start. Following that was my entree of the stuffed snapper for $16. The cup of gumbo had large pieces of chicken, sausage and veggies in it. I thought it tasted good (3.5) and had it been a bowl of it could have made for a meal by itself. The snapper fillet had shrimp, crawfish and mushrooms bathed in a wine sauce and came with dirty rice and some sautéed vegetables. This plate was good tasting too (3.5). I am giving a 4 score here because while the food didn't wow me it was definitely acceptable and the menu prices are at 2010 levels making everything very, very affordable. I would be happy to return.

I'm writing this as I digest my huge plate of blacked redfish Opelousas, boudin and cup of seafood…read moregumbo. I haven't been here for 15yrs. when I used to dine out more (kids have a way of changing your habits). I used to think they're like a Pappadeux's without the price. They haven't changed. The gumbo was filled with large chunks of meat/seafood. The fish was soft and tender. A fork full of fish, sauce with dirty rice is a bit of heaven. Boudin was good but I expected better. The restaurant is cozy casual with Nola music in the background. Server was friendly and attentive. No my kid is bigger, I'll be back again!

Maggie influenced us! The food was spectacular & service was excellent. We got the wings and shrimp…read morefried rice (not pictured bc we ate it so fast) and the happy crab special 2 & added, noodles, mushrooms, and king crab. My oldest got chicken tenders and ended up helping us eat this boil!

This place is delicious. We came on a busy night and experienced great service. Very friendly,…read morehelpful, and fast. The food was really good and reasonably priced for seafood. The restaurant was clean and had a fun ocean/seafood theme. Definitely recommend trying.

I Enjoy this location, this is my favorite one to go to! The employees are friendly and give great…read morecustomer service. Today Peace took care of my order and was amazing!! A long time customer for sure!!

Peace had amazing customer service, very very pleasant . Of course the food is amazingread more

I visited this restaurant since someone in my group wanted crab noodle soup. The funny thing is he…read moredidn't even end up ordering that dish though as he got temped by another entree. Their menu consists of apps (mostly fried), soups and salads, lobster dishes, steaks, vietnamese seafood dishes, shellfish entrees (clams, scallops, etc), an oyster section, stir fry dishes, rice creations, and fried seafood dishes. They serve beer and wine but have some Asian wine-based cocktails. This is truly a fusion restaurant since they have Vietnamese, American, Chinese, Thai, and Peruvian influences on their menu. They have boiled seafood, of course, including crawfish during the season. On every table is also a $12.95 lunch menu with soups, sandwiches and seafood dishes. This may be one of the better deals out there. We tried a few dishes: drunken lobster, surf and turf, crab fried rice, drunken tofu, and shrimp with salted egg. Two additional people in our group came a little later and actually ordered the lunch special (pork chop plate) and chicken wings. Their napkins are a little strange as they're tri-fold style like you would normally see in a restroom. The dishes were pretty good, but I ended up eating mostly noodles since their garlic noodles are pretty addicting. The sirloin that came on the steak dish was supposedly a little tough but that is typical of a basic sirloin steak. I didn't actually get to sample it since other people grabbed it before I could. They only had L and XL size lobster the day we came...so they said their prices were around $90 and $108...I think we selected the $90 size. The drunken lobster dish can be shared between 2 people as it's a big platter but just 1 cut up lobster. The garlic noodles beneath the lobster pieces on the drunken lobster are way better than the noodles beneath the shrimp and steak on the surf and turf since they are stir-fried with lots of onions, jalapeños and what seemed to be small ground pork/beef chunks.

First time here for the lunch specials and Friday night dinner with the live band…read more The lunch specials were absolutely fantastic deals--great value and very enjoyable. Unfortunately, I can't say the same about dinner. We really enjoyed the beautiful voices and live music, but the volume was simply too loud for the size of the space, making it difficult to have a conversation. The dinner prices were on the higher side, but not unreasonable. However, the portions were relatively small and, in my opinion, didn't quite justify the price. As an example, $18 for 3 shrimps that were not even fresh.. Overall, we enjoyed the atmosphere and entertainment. With a little adjustment to the music volume and more generous dinner portions and food quality, this could be an even better dining experience. Most importantly, I'd focusing more on the objective of creating customers and keep them...

I picked up a massive Turkey Leg with seafood mac n jambalaya this past Saturday night. It was very…read morewell-prepared, very delicious in every bite and contained numerous flavors in one giant meal. The turkey leg was super tender n came right off the bone. The meat was consistently soft, juicy, moist, well-seasoned and smoky. The mac n cheese wasn't as creamy n thick with yellow cheddar as I normally prefer, but it was still very good from supple seasoning, crawfish n shrimp. Seafood mac is really good like this with a similar style to the one from Ruth's Chris. The shrimp n crawfish themselves even tasted good alone. The cheese with the mac didn't overpower the seafood flare and vice versa. The creole cheese sauce on the rice was very good and seasoned with a nice spice to it. The jambalaya was especially savory and flavorful with great moisture as well as seasoning obviously. In TX, this has been the best jambalaya I have had so far. The sausage pieces were tasty and a little crispy too. Great, fast service. I just discovered this place 4:30 on a Saturday afternoon from a popular reviewer and had to try it. I will be back in the future.

Absolutely extraordinary GOOD!!!!. I DEFINITELY WILL BE BACK. I had the Supa Dupa seafood mac n…read morecheese, grilled fish, fried shrimp, turkey leg.

I have been dying for a seafood boil but definitely did not want to make it so I stopped here! Of…read morecourse who wants to COOK on the weekend! THE ALL YOU CAN EAT Menu! I chose the all you can eat for $45 each person which includes most of the seafood you would include in a seafood boil except for the crab legs. Just know it also includes an appetizer and drinks (tea, soda). Now depending on your child's age it may be an additional charge as they do not have a kids menu. SEAFOOD BOIL SEASONINGS You can choose your type of spicy flavor and level I chose the house sauce and medium and it was just perfect! Not too spicy or too mild just enough for you to enjoy. Also, note that the house special sauce is very saucy and covered all over so if you do not like saucy crawfish try the Nola flavor. Tip: you can also add rice or noodles in your boil and it is delish!! SERVICE: The service was great and the waitress made sure we had everything we needed! The ambiance is chill and not too loud so you can enjoy your food and have a conversation without the music being too loud. ONE MORE THING: I got the hush puppies and they were tasty and the edamame were delish with a spicy sauce. I will definitely be back for more boils in the future!

This restaurant was MUCH smaller than I expected. When you walk in, you scan a QR code to check in…read more We were told there were three groups ahead of us, so since it was hot outside, we decided to wait in the foyer. There were two of us, and we waited over 20 minutes for a table. I counted six empty tables while we waited, which was about a third of the restaurant that was open for seating. I also felt really uncomfortable while we were waiting, almost like we weren't welcome. I can't explain exactly why, but it was a strange feeling. We actually considered leaving. The only reason we stayed was because I'd really been wanting to try this place. We were starving by the time we were sat so we tried the snack bar. Most of the food tasted okay, but since it was later in the evening, some of it didn't seem very fresh. One thing that surprised me was the sesame balls. Those were actually much better than I expected! We ordered a couple of appetizers and split the Snow Crab Combo B. Appetizers: Hush Puppies: I really liked these! They were seasoned well and fried perfectly. Cajun Edamame: This was edamame tossed in their homemade Cajun sauce. It was my first taste of their sauce, and while I wasn't a huge fan, I didn't hate it either. Snow Crab Combo B: The combo comes with two snow crab clusters, 1 lb of head-on shrimp, 1 lb of black mussels, two pieces of corn, two potatoes, two boiled eggs, and sausage. Snow Crab: Cooked really well, and the meat was easy to get out of the shell. Head-On Shrimp: My least favorite part of the combo. I don't like shrimp that hasn't been cleaned properly. I'm not sure if that's just how head-on shrimp is typically served, but if it is, it's just not for me. I only ate one and couldn't eat any more because it was so gritty. Black Mussels: My favorite thing in the entire combo! I ate more of these than anything else. Corn, Potatoes, and Eggs: The corn was good. I didn't try the potatoes or eggs, so I can't comment on those. Sausage: Nope! Didn't like it at all. Overall: If you've been wanting to try this place, it might still be worth a visit. Everyone's tastes are different, and it seems like a lot of people like it much better than I did. Between the sauce, the uncomfortable atmosphere, and waiting over 20 minutes while so many tables sat empty, I don't believe I'll go back, I'll stick with seafood boil restaurants where I know I like the sauce that they use.