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    Callao Peruvian Cuisine

    4.0 (74 reviews)

    About Callao Peruvian Cuisine

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    Sharon T.

    The restaurant was found unexpectedly closed despite our party making a reservation two weeks in advance. We checked this restaurant's Yelp page on the week of September 15-19, 2025, and didn't see it mentioning its temporarily closing at the time; otherwise, we would have looked elsewhere to book our dinner reservation. Upon arrival, we found a poster on the door mentioning a prior event that was designated to be held at Callao, but moved their party over to a nearby restaurant because of the closing. There was no other indication on when and why it was closed, as we had no prior alert for our reservation. We called Callao to ask, but the phone line was disconnected. We couldn't even get in contact with them to ask what was going on. It was frustrating as we hoped to celebrate our friend's birthday at this place, and had to quickly improvise on an alternative plan when we had a whole evening planned. We would like to give the restaurant another chance if it decides to reopen, but our first experience was really disappointing. To the restaurant's team, please consider updating your website's reservation acceptances or contacting your booked customers about changes to avoid any overlap on your out of service period. As of right now, Callao is still accepting reservations on OpenTable, which is misleading.

    Seafood rice
    Rebecca M.

    We were here on a Friday night, not very busy. Ordered a classic ceviche, pork belly appetizer, seafood rice and a beef dish. They were all very delicious, especially the pork belly. Service was great too. There were a few musicians playing live music, which was a plus. Will come back again.

    Anticuchos
    Allyson L.

    Food is delicious, but prices are a bit steep for what you get. It was interesting how they used big potatoes for the lomo instead of regular fries. I did enjoy the flavor of everything, especially the anticuchos. The anticuchos were probably my favorite. The meat was a bit overcooked in the lomo, but it still had good flavor.

    What a fierce llama!
    Stephanie D.

    The entire ambiance is a vibe! What a cute restaurant. The staff was extremely friendly and the food was great. Food had a bit of a twist than the original versions, but still incredibly good. The food was great. However, I do think they can improve on their sauces. Like real aji amarillo, rocoto, home made blends, ect. I think those flavors would really enhance the dish. I think on the pairings for the empanada was great, but a little spice of aji would go a long way. The ceviche was good - however, the can ha was so hard and almost impossible to chew. So I left it alone. Overall, I think we were really satisfied with our meal even though we had minor hiccups.

    Carla K.

    My favorite dishes were the anticuchos, causa, and roasted chicken. Our waitress Laura made sure we had everything we needed and Juan Carlos (one of the owners) took time to greet us, which speaks volumes about their commitment to exceptional customer service. This is definitely one of the best Peruvian spots I've tried in the Bay. It was such a nice evening when I visited and I loved the outdoor seating. Overall I had a great experience and I would recommend trying Callao!

    Red Summer
    Daniela R.

    Had a blast of time at this place , food was crazy fresh and authentic! Their ceviches are a must , staff was kind and very nice when becomes to explain the menu , the place is very peaceful either the perfect yogi retreat set up

    Marian M.

    Delicious food and service. It feels like a family home that you stopped by to try the dish they just made that evening. The calamari was perfectly fried in our ceviche and whew generous chunks of fish. Sooo good. The pata was nicely seasoned and so good. My friend and I split the food and it was just the right amount. I loved the live music, the friendliness of the staff. Thanks for a new spot!

    Schelly Y.

    The empanada was very meaty! Chunks of steak. We tried the duck rice and seafood rice entrees which were very good. Flavorful and the duck was cooked well. Callao is great new addition to Los Altos!

    Donna G.

    What an absolutely fabulous night we had! Callao is a welcome addition to DT Los Altos. The decor feels like you've been transported to a square in Peru, the food is delicious (the mixed ceviche is one of the best I've ever had, filled with flavors and textures) and the pisco sour was strong, not too sweet (I asked for a splash of syrup and it was perfect). They have a private room which is just beautiful but the back area is semi private and was perfect for our spirited birthday party of 5 ladies. The highlight though was the service. Diego couldn't have been more wonderful and welcoming. Please ask for him and tell him Donna says hello!! Go support this local gem!

    Callao: Arroz con Mariscos
    Frank S.

    Tried this place 8/9/24. Everything we had was really delicious. We ordered: Crab Croquettes Arroz con Mariscos Pescado - Ajiaco de Olluco (Fish was salmon tonight) Ribeye y Pure de Papas So the chefs really know what they're doing. Prices are on the high side (about $50 per person for food alone) but quality is good. Service was initially very good - too good! We had 2 different waiters coming to take our order. Then, once we were done, the restaurant had gotten full, and nobody was coming to our table - they seemed very short staffed. Will be worth 5 stars once they work out the service kinks.

    Causa de Ceviche
    Claudia O.

    Food was delicious and the waiters, Ricardo and Freddy, were very amicable and professional.

    Fantastic food. I'm Peruvian and eating here felt like eating my grandma's home cooking. Serving sizes were generous and flavor was delicious! Drinks were great! We had the pisco sour, chucito and chica. We shared the ceviche clasico and yuca with huancaina sauce. For mains we had the Arroz con pato and carapulcro. The staff was friendly and knowledgeable. Will definitely be back!

    My wife and I just had dinner at this restaurant. The food was exceptional. We loved both of our entrées, and decided to have a dessert which was equally incredible. We don't write a lot of reviews, frankly just too busy. However, this restaurant is worth it. It's new and so I hope they do well and that's the reason I'm writing this review. Definitely worth a try!!!!

    Salmon beet delight

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    11 months ago

    Food is horrible., never go there again. I got an upset stomach.. greasy and sloshy looking

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    Callao Peruvian Cuisine Reviews in Other Languages

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    La Bodeguita Del Medio - Potato croquetas

    La Bodeguita Del Medio

    4.0(2.2k reviews)
    3.8 mi
    •$$$

    Well - the last review I wrote for this place was in 2012 and consistency is key with this place!!…read more We brought friends here for lunch and they really loved the food and I suspect they will be back with their family! :) Hubby and I started our meal sharing the Plantain Crusted Goat Cheese Salad - AMAZING and DELICIOUS!! Two disks of goat cheese is coated with this crunchy plantain crust - so when you cut into it the goat cheese melts out gooey - then you take a piece and eat it with the salad greens which are PERFECTLY dressed (cause I HATE over dressed salads) - it was creamy, crunchy, and AMAZING. This is definitely a great way to start our food adventure!! I just HAD to get my Arzzo con Pollo and I'm SO GLAD I did - it did not disappoint - exactly as I remembered it over a decade. Definitely need to come back here more often! Chicken so tender, rice so flavorful - with the sweet baked plantains and that delicious sauce. Flavor bomb in the mouth for SURE!!! I know other dishes here are good too but I honestly crave this one.... Hubby and GF had the Tierra y Mar. I snuck some of the sofrito mashed potatoes off hubby's plate - it's SO GOOD... i could eat a whole bowl of just that!! And then there's the delicious tender and perfectly cooked marinated skirt steak! YUM... The coconut crusted shrimp was delicious as well but I feel like it was a bit over cooked - I mostly tasted the coconut crust. Hubby LOVED the asparagus - just the perfect accompaniment to the overall dish! Hubby and GF both LOVED this dish!! GF hubby got the lunch appetizer specials - he got the CdP Snack (Chicharrones de Pollo - appetizer side of their popcorn chicken with Cuban spices), the Camerones Pequenos (fried shrimp) and their side Coleslaw. He devoured everything and loved it. We ended our meal with their Key Lime Tart and it was delicious. Not too tart, not too sweet - a perfect bite! Overall we had an amazing time. The only thing that struck me was at lunch they aren't as careful about things - like for some reason we had to eat our main course meals with a salad/dessert fork and butter knife. Hubby wasn't pleased with the fork so he got a regular fork - and then when we got our steak and chicken we couldn't cut them with the butter knife and had to chase down our waiter for steak knives. I remember when we used to go for dinner - they automatically gave us the right utensils with the meal. That did take away a bit from the overall experience when you can't cut your meat and have to chase down the waiter... But overall the staff cleared plates, made sure our water was filled at all times and was overall courteous. Am definitely coming back and THANK YOU again for making sure my cravings were fulfilled and the food was EXACTLY as I remembered it!

    I want to start by saying this review is specifically about my experience with Lara -- not the…read morerestaurant as a whole. Everyone else we interacted with was fantastic, and the food itself was delicious. I've been here countless times as I work across the street and I've never had any issues. Setting that aside, here's what happened. My group was meeting another company for a lunch they had organized, and going in, we didn't know who we were meeting, who the reservation might be under, or if there even was one -- think of it like a corporate blind date. When we approached the host stand, we gave a few names we thought a reservation might be under and were upfront and apologetic that we weren't sure, but were trying to figure it out together. Lara's response was to ask, in an unbelievably condescending tone, if this was our "first time at a restaurant." She then pointed to a corporate group on the patio and said, "why don't you ask them? You're adults." Once we found our group, we came back inside to ask about getting a larger table for six. The person who'd organized the lunch apologized and explained he hadn't realized he needed a reservation as he didn't know how many would attend the lunch. Lara told him that was "restaurant 101" and that they had no tables available for a party of six (despite the interior being completely empty from what we could see). A few minutes later, other staff pushed two tables together -- clearly we were not the first party of six to ever eat here. After scanning other Yelp reviews, there are some going back over a decade (!) talking about how rude and condescending Lara is. I'm sorry to report things haven't changed.

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    La Bodeguita Del Medio - Wall Artwork

    Wall Artwork

    La Bodeguita Del Medio - Tierra y Mar ( surf and turf)

    Tierra y Mar ( surf and turf)

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    Limon - Saltado de Pollo

    Limon

    4.0(2.4k reviews)
    18.9 mi
    •$$

    This was my first time trying Peruvian food and I was absolutely amazed…read more I started off with the Bomba Del Amor cocktail. It was delicious and not too sweet, still being able to taste a little liquor; I like when cocktails are a balance of sweetness and liquor. Not to mention the presentation was great. My mom and I then shared the ceviche mixta; it was a mix of white fish, shrimp and octopus. I only ate the white fish because I'm picky, but it tasted great in the soy/ginger sauce. The taro chips were a perfect addition to the dish. I then had the Caribbean Mule cocktail. I am also a big fan of that one! I'm so glad I got to try two different house cocktails. And finally, the Lomo Saltado. I could not get enough of this dish. The meat was perfectly tender, and the sauce was so good I had to eat it with the rice too. I don't usually like french fries that are too large and potato-y, but these fries were the perfect balance. I am very impressed and will definitely be returning. Thank you to our server Carlos for making sure our experience was perfect!

    I would say overall this place is 4.5/5…read more Ambiance 3/5 Open seating and lots of tables but just like everyone else has said, it is noisy in restaurant so you have to actively listen and tall louder than normal Service 5/5 Gonzalo was our server and he was very good. Friendly and provided suggestions for all of us Food 4/5 Their version of paella was pretty good. My wife had the seafood version because she doesn't eat meat I had their Lomo Saltado which was good. Meat was cooked just right Forgot the name but it was an appetizer with chicken but the chicken was a little over cooked.

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    Limon
    Limon - Lomo Saltado

    Lomo Saltado

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    Suspiro - Paella De Mariscos $64

    Suspiro

    4.1(800 reviews)
    10.1 mi•West San Jose
    •$$$

    It was my first time at Suspiro and my server Osvaldo made the whole experience perfect. He was…read moreincredibly kind, warm, and attentive from the moment I sat down. He is hands down one of the friendliest servers I've ever had. Throughout the entire night, he was constantly checking in and anticipating my needs before I even had to ask. Since it was my first time ever trying Peruvian food, he walked me through the menu and gave really great recommendations. I trusted his choices and absolutely loved every single dish he brought out and the incredible service he provided, the restaurant itself is gorgeous with beautiful decor and a great outdoor seating area with a great environment. If you want amazing food and a great time I definitely recommend this place. Perfect for having dinner with a loved one or friends. Osvaldo's kindness and care truly made my first visit the absolute best and I will be returning back! Glad I discovered this restaurant with some of the best ceviche and such an amazing server and friendly staff!

    We have been eying this spot at the far end of Santana Row. It was delicious and service was…read moreexcellent. Came in without a reservation on a Monday so things were slow. Ordered a noodle paella, which was delicious. We have a go to Spanish tapas spot closer to our house, and might I say Suspiro's paella was better than our go to spot. Will certainly be back. The outdoor patio was quite nice.

    Photos
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    Sangria cart

    Suspiro - Ceviche Classico, mini size

    Ceviche Classico, mini size

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    Cancha ($0) Andean Toasted Chulpe Corn

    Mayan Kitchen Food - Outside

    Mayan Kitchen Food

    4.4(408 reviews)
    4.7 mi
    •$$

    first off, thank you fellow yelpers for your comments. I just did appetizers here to go as I…read moreusually do. the one that amazed me the most was the tamale. I ordered it because of fellow yelper said it wasn't as heavy as others and they didn't like masa so I got a tamale. omg! this tamalia is fantastic. it's the lightest masa I've ever had and I've lived in Mexico. I don't know how they do it. very delicious! if you even kind of like tamales order one of these off the appetizer menu it's a go-to. I got the chicken one and I put a little green salsa on it and it's heaven show. then I got the pachucho, one pavel and one steak. it's the second paville I've had on my trip here and what made this one. fantastic is the base of this is what pabile needs and they hit everything right with the case of fresco the onions. it could have used a few more onions, but every bite was like heaven. The steak was delish, very tender but I'm going to go back to the pibil every time. the base of these panchcos is kind of new to me. I don't know that it's Mayan Mexican or maybe El Salvadorian or maybe a creation of their own. they're delish. I received a small little container of green sauce and it was delicious as well

    I had the chance to try Mayan Kitchen Food and it was a good experience. Ended up trying takeout of…read morethe food through the hubby and enjoyed. The food came in on time so we really appreciated that. I tried the Cochinita Pibil which came with rice and plantains. I liked that the meat was soft and full of flavor as well as the rice. The salty and sweet from the plantains went well together. The other item i tried was the Pollo cochinita pibil bao bun. This was also very yummy and full of flavor. I definitely enjoyed that the bao was so soft. Overall, it was a solid experience and would want to go back to try more!

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    Agua Fresca de Jícama - Housemade

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    La Costanera - Yucca Croquettes

    La Costanera

    4.2(795 reviews)
    22.0 mi
    •$$$

    This was my first visit to a Peruvian restaurant, or a Peruvian anything, for that matter. I…read moreconfess to being unduly influenced by Miami Vice, especially Glenn Frey's "Smuggler's Blues". The TV series is long gone, and my attitude is now properly adjusted. The upper floor dining area can be reached by a magnificent staircase (or an elevator). The view outside is stunning at sunset, waves, beach, breakers and all. But be sure to be seated on the water side, because the parking lot dominates the view otherwise. Two dramatically lit bars are very eye-catching, one upstairs, the other down below. There is something about dining beneath a soaring cupola that is elegant beyond description. Soft music enhanced the mood. My order was BBQ Ribs ($19.00), nominally an appetizer, and a side of coconut rice ($6.00). The ribs were a very generous portion, tender, and glazed with a truly excellent BBQ sauce. Honestly, the glaze was better than I've had in restaurants specializing in ribs. The coconut rice was as good as I could imagine, perfectly steamed, and a generous portion to boot. The combination was mouth watering as well as satisfying. Peruvian beer, specifically Cuzquena Lager was the perfect libation. Karen C. was the server, and she displayed absolutely no characteristics of a Miami Vice villain. She was prompt, accurate and friendly. She did not need an attitude adjustment. The restaurant is a few miles north of HMB, and well worth the drive with a very adequate parking lot servicing the shopping center.

    Food was incredible. Would recommend getting small bites because they're BIG portions. If you're…read morereally hungry share three between two people but we got four between my wife and I and we are stuffed and have leftovers. We ate on the second level which had a really nice view of the ocean but the first level also looks nice and has outdoor seating. My only drawback is the service. Nothing wrong with it, but our server seemed really out of it. It just felt a little awkward but otherwise everything was awesome.

    Photos
    La Costanera - Cute decor up front

    Cute decor up front

    La Costanera - Suspiro à la Limena ($14)

    Suspiro à la Limena ($14)

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    Emelina's 3  - Saltado de Vegetales con Tofu y Hongos El Borracho

    Emelina's 3

    4.6(51 reviews)
    13.6 mi•Clinic, Downtown

    Would rate higher if I could Came during lunch in late…read moreafternoon, ordered tallarin verde con bistec. There was only one person running the restaurant, i believe the name was Clayver, and he was very polite and had our food out fast. The food was amazing, one of the best I've ever had. Portions were enough to fill everyone up with extra left. Would come back often if I lived around the area. Amazing service and food. Highly recommend if you are passing by or looking for good traditional Peruvian food.

    I came here for dinner on a weekend, which wasn't too busy. It's my first time at Emelina's #3…read more(Emelina's Plus). I usually go to Emelina's #2, but came to this one since I learned they serve picarones on the weekends. However, when I went they said they didn't have any. Not sure if they sold out or wasn't making it the day I went. Anywho, for two, we ordered the trio Marino #1 and the tacu tacu carne. The trio con Marino #1 comes with arroz con mariscos (seafood rice), ceviche de pescado (fish ceviche), and chicharron de pescado (fried fish). The arroz con mariscos had mussel, shrimp, scallop, and clams which were good. Though want to note, the mussels beard was not taken off. It sort of reminded me of a paella but also a risotto but a little drier. Flavors were on the lighter side. The chicharrón de pescado came with fried fish with yucca and came with tartar sauce. It was alright. Lastly the ceviche de pescado, as always is the highlight of the meal. It was not too tart or acidic. I saw that at every table they also had a fish ceviche. For the tacu taco con bisteck, this is a familiar item we've ordered at Emelina's #2. However, for the one we had here it wasn't as flavorful, but still good. In addition, got a complementary side of corn nuts and a sauce. The sauce was green with a slight kick which went nicely with the meal. Overall, good experience, good food and portion size as well. Definitely recommend trying their mixed combos of appetizers so you get a taste of what you like or not. Also, have to get the fish ceviche here. So good

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    Emelina's 3  - Dining Room with mini stage.

    Dining Room with mini stage.

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    La Ronda Restaurant - GRILL BRANZINO WITH PRAWNS AND SALAD

    La Ronda Restaurant

    4.3(193 reviews)
    14.9 mi
    •$$

    My favorite Peruvian place. It is like being at a family place. Fresh seafood soup, rice and…read moreplates. I have been here about 5 times and it is a regular thing now. The staff is nice and the place is so cozy.

    I was in the mood for Peruvian food so I brought the family here, here is everything we sampled and…read morehow it all faired, Beef empanadas - ordered 2 both disappeared when kids saw them but they did state it was a bit to doughy but was flavorful in regards to the meat lomo saltado - signature dish I usually see when going to Peruvian restaurant of french fries with steak and some veggies, my verdict decent portion, flavorful steak cut slightly large for my liking but pairs well with the fries, sauteed tomatoes and onions with white rice, definitely sample this Paella Marinaera - Paella but on crack with all these shellfish, punch you in the face flavorful this dish by itself can serve easy 3 people, calamari, mussels, clams, and other sea creatures ended up on this dish but it was very flavorful, the squid was not rubbery, in all very delicious dish I would order this again Jalea Mixta - deep fried everything, shrimp, squid, fish, I guess if you like everything deep fried go for this dish by itself I thought it was a bit much but to sample it was good enough, if you come with a big group that can eat then this is perfect but if you go with a group that eat like birds definitely not a dish you want to order, it was flavorful, portion is huge, nothing squishy all slight crunch served piping hot and seasoned well flan - similar to most flans per my son he stated it has a slight delayed sugar taste after you bite into it, I don't know what that means haha sampled and tested just tasted just like any other flan lol Mazamorra Morada - based on what I read in the description I was expecting a dish that was more of a rice pudding type, I guess I read it completely wrong because it came out similar to a jam or spread you would add to a slice of bread, literally consistency, flavor, tasted like a jam, i would not order this again they do charge extra if you ask for more bread food **** price $$$ service ***** helpful and friendly ambiance **** on the smaller side but more on the elegant side definitely first date spot, slightly dark more intimate spot, haha don't bring your kids lol, but again they were inviting and helpful

    Photos
    La Ronda Restaurant - LOS TRAVIESOS

    LOS TRAVIESOS

    La Ronda Restaurant - La Ronda Plate; is a combination of our three most popular dishes, Fried Calamari, Ceviche Traditional seafood rice.

    La Ronda Plate; is a combination of our three most popular dishes, Fried Calamari, Ceviche Traditional seafood rice.

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    Palta Rellena, (Chicken Salad, mixed vegetables served on Avocado)

    Callao Peruvian Cuisine - peruvian - Updated October 2026

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