- really wanted to love this place bc pictures of the food always loooks so awesome. the plate is…read moreheavy on the rice which is flavored and soaked in oil with no seasoning we got the ny steak & filet mignon plate and asked for the yumyum sauce since the employee said it's most popular, but once we got home we saw that we received ginger sauce which was disappointing since we both hate ginger & you have to pay for the sauce... - the truck was in a convenient location in front of the old rite aid on valley with plenty of parking - ig said they accept card, cash & apple pay and i came with apple pay and when the cashier told me they couldn't take card today i stood there like dang.... since i didn't bring cash, and we both kinda looked at each other awkwardly and i realized there was a sign that stated they also accept zelle which she never mentioned as an alternative as i was panicking and ready to apologize and leave

Food is always ON POINT ! Servings are immaculate and delicious! 10/10 would recommendread more

It was my first time trying it today and it was so so good! I'd recommend it to anyone and will…read moredefinitely come here again :) The person taking the orders is kind and she explained how to order and gave her opinions on the sauces. She explained everything well and in a fast year so I was able to order fast. The portions are amazing and they work pretty fast considering people were coming and going fast. I'll definitely come back again. Can't believe it took me so long to try it. 10/10

I used to be a huge fan of Mi Hibachi, but after my visit today, I can say I'm no longer a fan. I…read morearrived at 6:10 PM and placed my order. I was told it would be a 15-20 minute wait, which is usually how long I normally wait at Mi Hibachi. I told the cashier (owner) I'll go to the store real quick and be back. I returned at 6:25, and my order was still not ready. I thought to myself "hey, maybe they have a big order, let's give it a few more minutes." 6:30, nothing ready. 6:40, nope, my order is still not ready. I see the cooks going back and forth as if they're making a bunch of orders at one time. Okay, so where is my order? Do they not know how to prioritize orders? I am literally standing in front of them, in pouring rain, pissed the hell off. Annoyed is an understatement for how I felt. Finally, 6:52, my order is ready. I take my order home, and once I get home, hungry and ready to eat, guess what? I take one bite of the rice, and it's stale. As if the rice was reheated from the microwave. I've never had this issue until today. Did they see my annoyed face and think they had to rush my order even faster so I don't complain? Well guys, as a restaurant owner myself, this is not how you should do business. Learn to prioritize your orders, especially when there are customers waiting in front of you. 20 minutes turning into 40 minutes is absolutely ridiculous. Also, this is just a side note. DIABLO means SPICY, very very very very very spicy. Your diablo sauce literally tastes like sriracha, hummus, and mayo. Isn't spicy at all. I, as of today will no longer be supporting this business. I am now sitting at home, cooking myself my own steam rice, and pairing with the steak and shrimp I got from Mi Hibachi. Oh, and I also need to use Truff hot sauce cause this sauce ain't cutting it.

Thank you ., Service and food it's great Totally recommend…read morethey here every day On citrus and puente in West Covina

The food here is good and well worth the money. Luis and Renee are very good providers of service…read morethey are both respectful and professional. This is a good truck so the ambiance is outside for you to take your food to go. I'm not crazy about food trucks but this is one worth stopping at. Whenever I get in town I stop here and I never get in town to catch their specials but try it out if in the area.

Not gonna overthink it, this is hands down the best seafood in town. No competition…read more Everything hits different here. The flavor, the freshness, the way it's put together... you can tell it's not just food, it's his own style. Nobody does it like he does. If you know, you know. And if you don't, you're missing out.

I really loved all the food the pata de mula was definitely good!!…read moreThere fish tacos on Thursday are only $2 which was very cheep and delicious I will surely come back!!

Wow! Delicious! At around $2.50 a taco, it is a great price point for fresh tacos with hand made…read moretortillas! The asada and pastor is delicious! I really have to give a shout out to the pastor, it was flavorful, seasoned well, and not salty. All our tacos were made in front of us so we know the meat isn't old. They have 3 types of salsa, my favorite was their most mild one. The spiciest one was way too hot for me and their medium one tasted like blended tomatoes and chile, not really flavorful. This is now my new go to spot for late night tacos! They are on valley next to the auto zone so easy parking which is always a plus. I paid cash, but I saw an iPad so they may take card.

Horrible service food wasn't great and had horrible customer service needs to be reportedread more

Stopped by on a Wednesday evening for a sweet craving and it definitely delivered. We ordered the…read morebolsa de churros and a chocomil en bolsa, and both were so good. The churros were served fresh, warm, and perfectly crispy on the outside while still soft in the middle. The chocomil en bolsa was honestly such a fun touch and super nostalgic. It was creamy, chocolatey, and paired perfectly with the churros. While we were there we even spotted Mr. Biggs, which honestly made us feel like we picked the right late-night snack stop Simple spot, friendly service, and exactly the kind of dessert run that hits the spot. Definitely worth checking out if you're in the area.

This place is so good. Such a steal for the amount of churros you get. Eat it while it's fresh…read more They also offer (sometimes complimentary) cafe de olla which is an amazing pairing with churros. It's a food truck parked right outside of Aldi between Francisquito and Hacienda. Would definitely recommend to anyone looking for churros!

First and foremost if Lucille's or Chili's, is your BBQ go to then this isn't for you…read more Let those two aren't any good but it's a different ball game. Pit Smoked Bbq LA is your classic side of the road, quick go to, for your bbq fix. A little this, a little that, chit chat and carry on. No frills or fancy craft beer to throw you off. No server to refill your Arnold Palmer or sweet tea. Here's your good food and if you need a libation there's classic Cool-Aide. I've eaten from this truck hitch-hauled old school, big ol' Q many times and they're nothing less than consistent. Not cloned and frozen at a warehouse, shipped to a restaurant pre-made to be finished preparing before being prettied on a plate for you. It's slow and low smoked for our taste buds pleasure. With that in mind you should be aware that sometimes, though rare, something might be a touch under or over cooked. Can't be avoided when home smoked weather affects results too Full disclosure, the Q sauce is not homemade. I can taste the store shelf bottle and, well, I've seen him buy it. However, it works and to be frank, and Francis isn't, I prefer taste of it all dry and natural. Enjoy

I got the combo plate. It had ribs, chicken, sausage, corn and beans. All the food was cooked to…read moresmokey perfection. The meat was fall off the bone status. I highly recommend it. Will definitely be coming back.

Dumpling burger was SO good! I'll absolutely go back when I have the opportunity. Staff were very…read morenice too.

Delicious!!!!!! Tried it at park event and school event. It's worth a try,burger and the fries are…read moredelicious.friendly staff.

Honestly, I've had pizza places were known for good pizza. From LA to NY+ to Napoli, and honestly…read morethis is some of the best I've had. I seek out good pizza, especially Napoli style and again, this is one of the best, if not the best in the US. Rivals some in Naples, I have to say. Even their Marinara Pizza which is basic, no cheese, is phenomenal. The Sauce and dough!!! The Pesto, Regina and Diavola are my faves. I haven't tried the pasta but need to. I'm sure it's just as great. I hope they keep coming to Santa Clarita. Big fan over here.

Look... I'm no pizza expert, but I believe this food truck has some of the best Neopolitan-style…read morepizza Los Angeles has to offer. In 2023, Yelp ranked this as the 13th top pizza spot in the US and Canada, which is an awesome accolade if you think about how many pizza spots are out there. Anyway, my go-to has always been the Salsiccia, which is a mushroom-and-sausage pizza. Other favorites include the Carnivora for meat eaters and the Margherita if you want something classic. The dough is soft and chewy with nicely charred blisters around the crust, the sauce they use really sings, and the ingredients (particularly the basil) are fresh and flavorful. I definitely recommend eating their pies as soon as you receive them. My wife and I don't even wait to drive back home because we know the best time to eat a piping hot pizza is right away. I look forward to trying their pesto-based pizzas, like the Regina, next time we visit!

Mexicali catered my daughters 18th birthday with the "taco guy" setup. The food was really good and…read morethe kids loved that they made quesadillas right there too. Insider tip, get the el pastor, Yum! I'll definitely have them come back for my next party.

Hired Mexicali Grill for a surprise birthday party for 30 guests and it was certainly a success!…read moreThey arrived a little late but were willing to stay a little longer to account for that. The food (al pastor, pollo, asada) was great and everybody had their fill, the horchata was also very tasty (not overly sweet)! Would definitely consider Sergio's team for a future event.