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    Caledonia UWS

    4.4 (81 reviews)
    Closed • 4:00 pm - 4:00 am (Next day)
    Updated over 3 months ago

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    Recommended Reviews - Caledonia UWS

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    Alisa J.

    Cool bar with many whiskey and scotch options. Bartender was nice and service was quick.

    Allison W.

    This has become our default "night cap" spot in the neighborhood. We love wandering in here as we make our way home for one final drink. We typically stop by here late on a Friday/Saturday and can typically get a bar or table spot pretty easily. You typically always have to order at the bar as only 1 person is working so they can't do full table service. Although they don't have a ton of staff - they are always great to work with. They know the menu, can give recommendations and are just generally nice. Our go to drinks is typically selecting one of the "Brewsky" selections - a 12 oz beer and a 1oz whiskey pour or exploring their extensive whiskey list for something we haven't tried before. This space always feels warm and cozy to me - perfect for a cold winter night or rainy day. They only watch out - this is a WHISKEY bar - they do have some wine and beer options, but this would not be the best spot if your group has a wide range of drink preferences.

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    Molly T.

    It's a curious psychological phenomenon. When places are in your own backyard, they're somehow less compelling. Intrigue comes with distance--I suppose due to the mystery that comes with travel time? That said, it's also objectively the case that the Upper West Side tends to be a wasteland when it comes to the bar/restaurant scene. Venues are "good for the UWS" but rarely considered elite when compared to those in other neighborhoods. So I had a clear reason why a visit to Caledonia Bar never seemed imminent. I knew of its original existence years ago when I hung out in Yorkville a bit more often and saw its original outpost. But it's been on the UWS for a minute now, and I finally made the choice to pop in. A pop in, though, when it comes to whiskey, is never just a quickie. I settle in, make conversation, get to know the selection and before you know it a pop-in becomes a post-up. Such was the case on Saturday night. The bf hates whiskey so that's partly why whiskey bars aren't high on my list these days, but he entertains my intrigue from time to time. For the UWS, Caledonia is an excellent bar. Overall, still solid. It boasts a lengthy scotch list and offers a short list of flights as well as some whiskey cocktails. If you're looking to refine your palette and/or learn more about scotch, Caledonia is for you. Came here at around 10pm on Saturday night. The place was about half-full and we found two seats at the bar fairly quickly. The space itself is pretty bare bones but still cozy. The lighting is kept fairly dark so you could definitely come here if you're looking for an intimate vibe (think sharing a whiskey tasting with a date). For those looking to explore, discover, learn, better understand their tastes, I highly recommend a flight. I happen to actually really dislike scotch, yet I love rye and like most bourbons. I've known this about myself for years now but will still occasionally try to force it due to stubbornness. Most whiskey-lovers will say it's blasphemy to not love scotch. So I continue to try--only when the ideal circumstances present themselves, such as this one. I gave our bartender my spiel and though I could feel his judgment oozing through his pores, he recommended the Region Flight (Auchentoshan 12 | GlenDronach 12 | Bowmore 12) for me. It features one scotch from the main three regions in Scotland: Lowlands, Highlands, Islay. With three 1-oz. pours of each whiskey, you can start to begin to discern elements that might be influencing your proclivities. I appreciate that they feature flights like these on the menu, because I often find whiskey bars to be quite daunting. There's no shame in being basic in this instance. The power of choice is dizzying most of the time. Caledonia makes it more approachable. As it turns out, the only kind of scotch that I can somewhat enjoy is that from the Highlands. I can use that information to make more informed choices in the future, so they did me (and all those who come here) a service. But if we're being real, my conclusion is still that I will always opt for rye and bourbon over scotch. And if Caledonia can't change my mind about that, I'm not sure what can. After my scotch flight, we switched to cocktails. Though initially wary, I eventually opted for the Barrel-Aged Boulevardier (Jim Beam Double Black, Campari, Cocchi Sweet Vermouth). Our bartender convinced me when I was on the fence. For some reason I thought I didn't love campari, but this drink was outstanding. Deep, rich, warming and spirit-forward. A drink where the whiskey shines, the other elements serving to enhance the spirit beautifully. Because we were at a whiskey bar, I refused to order anything other than whiskey. So I convinced the bf to order the Bee's Knees (New Amsterdam Gin, lemon juice, honey, housemade lavender bitters), which is one of my very favorite gin cocktails. He doesn't like whiskey and tends to like shaken drinks to my stirred, so it worked out well. As I expected, well-balanced, well-executed and dangerously yummy. I'm considering returning just to urge the owner to sell me a liter of those lavender bitters. Cheers!

    Kiki K.

    I was in a part of the city I don't visit very often, had some time to kill and Yelp to the rescue! I like whisky, it's a few blocks away, so I'll try it. Jeff the bartender greeted me right away (with his awesome accent). Gave me the bible, the menu and a glass of water (without requesting it, thanks Jeff). I reviewed the menu and was completely undecided. Jeff helped out. He asked what I normally drink and what was I in the mood for. We chatted for a bit and he finally recommended the Old Fashioned. He said he's not a mixologist but he can make all the drinks on the specialty drink list perfectly. I liked his honesty and confidence so OF it was. He wasn't lying! He made in Perfectly. It was strong and tasted of whisky but the blueberry and orange peel added a soft, deliciously sweet layer of flavor. The best OF I've ever had. I was also eyeing the Scotch Egg. Jeff said do it, it's amazing. And I did it. Wow. It was completely cooked through, the pork sausage had great flavor and a crust that added texture and an extra hint of saltiness. What a great little happy hour/ pre-dinner snack. Very differ from the usual wine and cheese I'm accustomed to having. It's a bit pricey (nearly $10 for one egg) but definitely worth the experience. A couple next to me ordered burgers and they looked good, large and juicy. Next time I will try that.

    Old fashioned (good, not too sweet).

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    2 years ago

    The Scottish bartender, Jeff, is amazing!! He makes everyone feel at home. I will be back!!!

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    4 years ago

    Rude/ aggressive bartender. There wasn't much of a vibe. But at least it wasn't crowded.

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    4 years ago

    Incredibly gracious and welcoming staff - bar tender is patient and convivial, great bar

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    4 years ago

    Small little hidden jewel with a fantastic whiskey selection. A must try for an intimate date.

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    3 years ago

    friendly staff, great drinks, monday night drinks are $10 all night. have t tried their newer food menu yet but looks good.

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    Page 1 of 3

    Ask the Community - Caledonia UWS

    Does this bar serve food? I want to stop by for HH but curious of the food menu? Thanks! Anything…

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    Review Highlights - Caledonia UWS

    “It's not the kind of bar where you can get anything you like- there's whiskey and scotch and some beer and wine.”

    Mentioned in 11 reviews

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    People searched for Whiskey Bars 1,747 times last month within 10 miles of this business.

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    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    1.4 mi•Midtown West
    •$$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Gluten free bun

    Gluten free bun

    Tanner Smiths - Double Smoked Cheeseburger

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    Double Smoked Cheeseburger

    The Dead Rabbit - Scotch eggs

    The Dead Rabbit

    4.2(2.1k reviews)
    5.9 mi•Financial District
    •$$

    Loved this spot & oh apparently it's the best in the world? Neato…read more Homey Irish pub with a healthy dose of cocktail snobbery - My absolute dream establishment, thank you very much. I wish we had more time to loiter & drink, but we could only squeeze in a single round. I got a mezcal margarita with extra, extra salt on the rim, & my friend got a draught IPA. Tasty & well executed. The bartender was kinda rude in the way you want your bartender to be. There was plenty to look at on the walls, ceiling, floor. I will be returning the next time I'm in the city.

    I was first at this Irish pub/cocktail bar a long while ago, back before I worked in the…read moresurrounding neighborhood and when I used to take fewer, or zero, photos and videos. I remember liking their drinks, but I never stopped back in, as I don't go out to drink too often. More recently, I was here a few months ago with a large group for their Sunday Roast. The staff were friendly and gave us good service, even though the place was crowded, and there was some loud but pleasant live music playing in the background. Of course, a bunch of us got cocktails. I went with their signature Irish Coffee, as I thought the Alexander one, based on a Brandy Alexander, would be a little bit too sweet. Said drink was $17 and had Teeling Small Batch Irish whiskey, Andytown coffee, Demerara, freshly whipped cream, and nutmeg. As can be seen in the hundreds, or rather thousands, of other reviews, their Irish coffee is excellent. It's not too sweet or too bitter, with enough whiskey for just a tiny kick of alcohol, along with a hit of spice. Another person loved the $20 Frozen version with the same whiskey, along with Mr. Black coffee liqueur, cold brew coffee, cane sugar, and cream, and I believe someone else got the fancier Alexander version for $21. Outside of their coffees, there was a mix of other cocktails, including the Doctor's Orders for $21, with Wild Turkey 101 bourbon, Laird's apple brandy, cinnamon, allspice, grapefruit, and lime. I remember trying it as I gave the other person a sip of my drink and enjoying it. The majority of us went with the same $44 Sunday Roast as our main dish. This consisted of a roasted sirloin of beef, bread stuffing, roast potatoes, cauliflower cheese gratin, roasted vegetables, Yorkshire pudding, beef gravy, and horseradish cream. The beef was cooked to my requested temperature, and only a small portion of fat wasn't rendered down properly. However, this wasn't the case for others, with one person's steak in particular having a lot of fat. I partially blame this on the sheer number of orders, but that was unfortunate. The roasted vegetables consisted of carrots and broccoli, and they had a nice char, along with the potatoes. The stuffing was standard, and I liked the unique gratin in particular, as it added an extra texture and saltiness to the dish. The gravy it came with was nice, with some richness and a good beefy flavor, which paired nicely with the Yorkshire pudding and the vegetables. Lastly, I used a small bit of the horseradish, which helped cut the richness. Overall, it was good, but if I had one of the other people's plates, I might have liked it a bit less. This is a tasty place with particularly good cocktails. They have thousands of good reviews for a very good reason. Good luck in DC and Austin as well.

    Photos
    The Dead Rabbit - At the bar determining life decisions.

    At the bar determining life decisions.

    The Dead Rabbit - Irish Coffee

    Irish Coffee

    The Dead Rabbit - Jingle All The Way

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    Jingle All The Way

    Nobody Told Me

    Nobody Told Me

    4.3(316 reviews)
    1.3 mi•Manhattan Valley
    •$$

    This is my favorite burger and fries. The bartender server is so fun and nice. I don't drink but…read morepeople there seem to be enjoying. The music is good. I f Usually get delivery but this was cool to eat there.

    So I bumped into a pal of mine in the neighborhood.. I was telling him how I was going to grab a…read moreburger before I went to work. He mentioned to me that he knows a place in the neighborhood that has really good burgers. I usually go to my familiar spots, but I figured the way he was talking this place up for their burgers, I might as well give it a shot. Why not right? So we enter "Nobody Told Me", which is a new venue in the neighborhood, at least to me. It was cool. We sat at the bar. I asked for a menu and the Bartender just pointed to the menu that's on the wall. So I made my selection of Burger. I'm honestly probably a boring Burger person because for the most part I just like meat, cheese and bun. I mean, a nice fried egg over easy doesn't hurt. I've also done that with some mac & cheese, and it was incredibly delicious but also, very gluttonous to say the least. lol. In any case, I ordered my burger. Meat, cheese, and bun. I think it was a double Patti Smashburger maybe? And it came with some fries. The burger was good. It was actually better than what I expected. It was juicy without being all bloody and had flavor. It was also a pretty good size.. I mean I couldn't finish it.. I don't eat huge portions or meals.. The fries were good too. I might request a bit more crisp on the fries if I go back. That's just me.. But they were good nonetheless. Burger and fries also had a bit of a lite oniony flavor to them.. I guess to add some flavor.. As far as the vibe in the spot, it was cool. Room was dim as it was day time outside so it was chill. Seemed to be a pretty young crowd of new people who have recently moved in the neighborhood. Who knows? I've only lived here for 50 years.. but it was a cool experience.. They had some cool music playing lightly so you can carry a convo.. In any case, if you are looking for a pretty good burger, I'd give this place a try.. And there you go! Have a great one yall! -Ray

    Photos
    Nobody Told Me - Decor

    Decor

    Nobody Told Me - Spicy Chicken Sandwich, fries

    Spicy Chicken Sandwich, fries

    Nobody Told Me

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    Caledonia UWS - whiskeybars - Updated October 2026

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