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Calabar Pot

3.0 (30 reviews)
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White Soup with Goat
I Was Here L.

I don't understand how this place has three stars. If you are wanting a true treat-- and indulgence--, this is the place to go. It has officially out Nigerian food on the map for me! The service was great; the owner was very helpful in suggesting certain types of fish depending on the dish. Pro tip: call your order in ahead of time because everything is made fresh! Everything goes through this owner's hands. She truly cares about the customer experience. You can tell from the ambiance. Even the napkin holders were placed in an "X" to add a final touch. My family keeps raving about the meal. My grandma already wants to go again

Fried Rice with Goat and Fried Plantain

First and foremost, I never post reviews of restaurants or other businesses, but I had to in this case. I was charged $25 for a plate of rice, some fried plantains that were stuck together, which I could only separate by hand, and two (2) pieces of goat. When I asked the server about the serving size of meat, she replied that I could buy a side of meat. I was very irritated to say the least. I will never go back! This place is a rip off. If I wanted to spend $25 on rice, I would've bought it from Kroger and had it for the next 2-3 years. Needless to say, I didn't eat it and I left to go buy some real goat where the restaurant appreciates the customer at The Island Spot!

Afang soup
Nicole S.

I was charged $29.22 for an oily based soup and a small amount of pounded yam!! That seems like robbery.

Really disappointed with the food. I do not really give reviews but serving guests rotten food is a no no, someone can get really SICK. Vegetable soup: was bad and smelling, how will you dish out rotten food to a customer, that is a health hazard. White soup: looked like they just got it from the fridge so nasty. Goat pepper soup x3: it has been heated over and over so stale, food is not fresh Fish pepper soup: over cooked and all the fish crumbled After spending $$130 not worth it.

Jollof of Rice with Goat
Tamya W.

Tasty! We got the Jollof of Rice with Goat & Banga Soup Made with Goat Meat & Pounded Yam. The portion of Rice and Pounded Yam was good and large; wish there was a little more meat though but very filling!

Afang soup
Tanicia M.

New West African Restaurant in the heart of Frisco. Food is Calabar Pot Food and customer service is excellent.

Asun.

It was my first time. I ordered online for pick up. I ordered Asun, spicy goat meat. The order was ready when I arrived. The clerk was nice. The dish was definitely spicy. I made some rice at home. I am not a goat meat expert. I wasn't expecting parts to be chewy. Other than that no complaints. I did make rice when I returned home. I am going to try and expand my horizons and try a different dish since I am not to familiar with this type of cuisine.

Shrimp appetizet, jollof rice with tilapia, white soup with catfish and fufu

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4 months ago

Sad that the prices are not consistent they will tell you a price higher than the menu or website

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2 years ago

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4 years ago

Business owner information

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Steve A.

Hello Nicole, can you explain what exactly was not charged correctly?

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5 years ago

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5 years ago

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2 years ago

TOO PRICEY . Bought egusi soup and it cost me 28 dollars and came with only 2 goat meat.

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5 years ago

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5 years ago

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5 years ago

Probably the best spot to get Nigerian food. It is actually worth the money and you get great portions. Keep it up guys.

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Ask the Community - Calabar Pot

Jollof Haus - West African Flavors

Jollof Haus - West African Flavors

4.8(50 reviews)
7.6 mi

I want to start off by saying that by no means am I an expert in West African flavors. So I will…read moregive my opinion but would recommend taking it, along with everyone else's, with a grain of salt. First the positives, the staff is super friendly and attentive. I had questions and she walked me through the menu and options. Additionally, the inside was super clean and the restrooms. For the food I settled on one of the special Spanish stews (something with fish flavors but I forgot the name) and it was good. The suya beef unfortunately left me wanting for more. The beef was dry and with the suya, it made me want water after every bite. I do recommend you check it out and I will probably go back to try other items but will try a few other African places first.

I havent reviewed much restaurants in a while, but this place is so good, it really moved me to…read morewrite a well deserved review. My husband and I had been here before and we got the noodles with the omelette to go because they were out of the Jollof rice. I remember that we were fighting over that noodles. Fast forward to today, I was craving some good flavor so I recalled this place and put in an order for peri-peri chicken bowl for my husband and salmon Jollof rice bowl for me with a side of plantain. It took a while for my husband to get used to the smokiness of the Jollof but as soon as we got acclimated to the flavor, oh my goodness... I can finally understand why they ran out of this darn Jollof rice the last time we came. The Jollof rice is the star of the dish! Granted our chicken and salmon was good, but the Jollof rice takes the podium here. The rice is perfectly cooked and my mouth is still having a flavor party. We would definitely be taking family and friends to this spot!

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Jollof Haus - West African Flavors - Inside

Inside

Jollof Haus - West African Flavors
Jollof Haus - West African Flavors - Entrance

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Entrance

Calabar Pot - african - Updated October 2026

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