I tried their egushi soup and fufu and they did not disappoint. Just like I remember them in…read moreNigeria. They are halal as well. Nice low key place with friendly staff. I came late so it was a bit quiet but I preferred it that way. It was one of the highlights of my trip to Texas.

Went to this Halal restaurant for the first time and the overall experience was not good!…read more First of all, their website listed on Google is not correct. It directs to an article about this restaurant on D Magazine website. Not sure why the owner has not noticed and corrected that yet. If there is no website then Google should not show it at all. It is just confusing to customers. Second, their restaurant menu is not up to date. Majority of the items under "Les Grillades," "A La Braise," and "Sauces" were not available. We were told by the server that they used to make it in the past but not anymore. If not anymore, again, why the menu is not up to date? Why wasting customer's time? There is a picture of a full grilled chicken with coleslaw on Google. When asked for it, we were told it is a "Pepper Chicken" that is only available during the day time and we also have to order in advance. We didn't see this item on the menu and not sure how customers will know about this item and when to order. Pure carelessness from the owner! For the food, we ordered "Meat Pie," "Benachin," and "Afra/Dibi" chicken. Meat pie was good but little expensive in my opinion. Afra/Dibi chicken was good as well and also came up with a decent portion. What I didn't like about it is that it only came with a bunch of onions and nothing else. No sides at all which I thought was little bizarre specially for the price they are charging. I did not like Benachin! Small portion, expensive, and tasted just okay. It was just a boiled meat with some rice and vegetable curry. Vegetable curry was good but rest of the dish was just okay. I don't recommend this dish. Their customer service was iffy. We were not checked upon in a timely manner. There was a short hair African American lady and her customer service was good. There was another African American lady and she definitely needs training on her customer service and attitude. She would barely come to the table and hardly answer any questions or try to help. Rest of the time I saw her behind the counter spending time on her phone! This restaurant only has bottled water and they charge for it. I may or may not come back to this restaurant in the future.

This food was amazing! The value and pricing structure is perfect whether you want a little or a…read morelot! We will definitely be back. The Jollof is smoky, the yam was so good and the stew was perfection!

I havent reviewed much restaurants in a while, but this place is so good, it really moved me to…read morewrite a well deserved review. My husband and I had been here before and we got the noodles with the omelette to go because they were out of the Jollof rice. I remember that we were fighting over that noodles. Fast forward to today, I was craving some good flavor so I recalled this place and put in an order for peri-peri chicken bowl for my husband and salmon Jollof rice bowl for me with a side of plantain. It took a while for my husband to get used to the smokiness of the Jollof but as soon as we got acclimated to the flavor, oh my goodness... I can finally understand why they ran out of this darn Jollof rice the last time we came. The Jollof rice is the star of the dish! Granted our chicken and salmon was good, but the Jollof rice takes the podium here. The rice is perfectly cooked and my mouth is still having a flavor party. We would definitely be taking family and friends to this spot!

I had a great entry experience to tasting Nigerian and West African food! After finding Mabel's on…read moreInstagram from a food influencer I wanted to try something new. The food did not disappoint especially the trio! The restaurant is also very spacious, clean, and had excellent customer service. The waiter was very kind to explain about Nigerian food and I'm grateful there's a restaurant like this in the area! Next time I will try the fufu. Thank you again for the warm reception. I hope more people discover this food!

This did NOT disappoint…read more Jollof rice, chicken, plantains and the little puff dough balls with ginger beer Everything was great, service was exceptional Food did not take forever, generous portions plantains we're SOO good

Selected this spot for birthday weekend. Sunday brunch and music. I was not disappointed with the…read moreatmosphere. The music was spot on and the MC was interactive and entertaining as well. The vibe was nice. You must make a reservation! This is what I enjoyed: Side of Lamb chops: 10/10 tender, meaty, nice smoky and sweet flavor, well seasoned. Side of Mac and cheese: 6/10 a bit dry, needs a bit more seasoning, if both of these things were not an issue it would be perfect. Oxtails and jollof rice: 10/10 oxtails were full of flavor and enjoyable. They could have been a bit more tender. Overall the flavor carried it to a perfect 10. The rice is seasoned and a bit smokey and cooked to the perfect doneness. Table bread: 9/10 puff puff style bread. They were fluffy on the inside and crispy on the outside. Brought out first and provided with every meal. It had a sweet seasoning mix on it. The mix to me was more for after dinner instead of right before the meal. Dusse mimosa: 10/10 nice and stout. I prefer Dusse over Hennessy which is what was on the menu. Jerk chicken: 10/10 flavorful wings. Jerk seasoning was there and not too spicy. Cooked just right and not dry. Collard greens: 6/10 savory flavor. I am a collard greens specialist and I prefer a sweet and hot profile. Although these are just savory they were cooked to the correct tenderness. Candied yams: 10/10 get blend of cinnamon and sweet flavor. Cooked perfectly.

We came here on a Sunday afternoon for brunch and had a great experience. There was a live band…read moreperforming, and they were really good, it created a really nice vibe while we were eating. For an appetizer, I started with the oxtail spring roll. I will say it leaned more toward a pot roast flavor because of all the cabbage and carrots inside. It didn't quite taste like oxtail or have much of the Jamaican flavor I was expecting, aside from the little bit of gravy served with it. For our meals, my friend ordered the Poundo Fufu with Egusi Soup and Beef, and I got the Jollof Rice with Stew Beef. The jollof rice was definitely some of the best I've had, really flavorful and the meat was tender and well done. The owner, Will, was very friendly and gave us some great recommendations for other dishes to try next time. If I'm ever back in Dallas, I would definitely stop by again.

My friend raved about this place in Dallas. I thought I gave it a tried while I'm here, and I have…read moreto say it's pretty good. The amount of food you get insane, they were super delicious. The chicken Suya and Jollof rice was amazing. The restaurant gets really busy and has no place to sit down to eat though so order/plan ahead. I'll definitely be back again when I'm in town.

Bear with me, this is going to be a very long review... My…read morefriends wanted to try this place out, and support local small businesses. However we had a horrendous experience. When we first got in, it was fairly busy, I thought it was a sit down restaurant, not takeout. No worries we can just take our food to go (we drove here from Addison). It was about 2:30 when we ordered. The prices seemed a bit high ($30 for a small sized entree with no sides). But that's fine, nobody forced us to dine here. My friend and I ordered a ram suya and a goat suya and my other friend ordered a beef suya and a wrap. We go and wait on the couch. It was quite hot and we started to sweat, waiting for our food. 25 minutes passed and we see other people receiving their food, no worries, I understand some dishes take longer than others to come out. However after 45 minutes we were getting fed up. Mind you my friend and I were the only asians in the store (the other friend was Nigerian), and seeing people who ordered way ahead of us get their food and leaving, it was quite agitating. Finally my friend (Nigerian friend) gets one of his dishes, but that's it. Finally after another 2-3 minutes, the cashier comes to us and tells my friend (the Nigerian one) that they ran out of an ingredient and would give it to him for free without the missing ingredient and he agreed but she completely ignores me and my other friend (both asian). The three of us get pretty upset at this point and I tell my friend to ask them how longer it will be. He goes and asks her and she says one of the dishes (goat suya) is ready but the other one was an ADDITIONAL 10-15 minutes... she offered a small sample of the beef suya to us three to share while we waited (mind you this is now 50 minutes) We decided to get a refund for the other dish and just take the one that's ready and leave. Incredibly rude and horrendous service! At least if yall are taking a bit longer, let me know, and if yall are out of an ingredient, please say that. Also, why were my friend and I (the asian ones) completely ignored while all of the other patrons at least were offered a refund or notified of shortages of ingredients. Even my Nigerian friend who was clearly with us was notified but I was completely ignored. Not gonna imply anything but actions speak louder than words. Finally when we got back home, the meat seemed low quality, about 75% of it was vegetables. The flavor was delicious but not $30 worth and definitely not with the service they offer. Maybe they were having a bad day, but I will never come back here again and would advise others not to patron this business either.

This is such a great idea for a business. Nigerian small chops can be hard to find packaged like…read morethis. Everything we ordered was so tasty. We got two of the Boxochops Meats Platter and some bottles of Zobo for our group, and we enjoyed every bit of it. The turkey wings were probably my fave part. The inside is kinda small, but there are a couple tables if you want to dine-in. It probably can seat about 15 ppl inside across all the tables. I recommend this business!

Just excellent. Had the smoky jollof rice with goat. It was well seasoned and spicy but in a way…read morethat added to the dish. I tried the kunu drink which I wasn't expecting it to be fermented but was tasty though might not be to everyones liking, if you like kombucha I would suggest checking it out. The service is a little slow since it's just a small place in a strip mall but the food was fresh and worth the wait. I look forward to coming back the next time I'm in town.

Been wanting to try a restaurant serving authentic African cuisine and Zag did not disappoint. The…read morerestaurant is conveniently located with plenty of parking available. The restaurant had only 1 other table occupied and we were seated immediately. The host was helpful with the dishes. She also stared that the menus did not have the updated pricing. We tried the Asun which was fantastic - definitely spicy so be cautious if you cannot handle the heat. The jerk chicken with jollof rice was a winner too. The chicken was perfectly spiced and was falling off the bones. Totally loved the food. While the food was great, why the 3 stars? The restaurant could do better on cleanliness. The cutlery needed to be replaced because it was not washed right. Not enough paper napkins on the table. Pricing : Quite an expensive place. 1 appetizer and 1 entree was a lil over $50. Overall the food was excellent but the pricing and lack of cleanliness were a disappointment.

The food was delicious and well seasoned. Service was as fast as expected for what I believe is…read morefresh cooked food. Ambiance was relaxing. Have come here a few times now and haven't regretted. Sitting in the restaurant right now waiting for my order.

Service was underwhelming. They ripped me off by 34 cents but I didn't make a big deal of it. Just…read moreknow that if they ripped me off they probably did it to the other customers too Food was under cooked. The chicken wings was so under cooked. Juicy? Yes but not fully cooked. I only had an hour for lunch. It took them 30 mins to cook the wings and still wasn't fully cooked. Took me another 5 mins to reheat to cook the wings when I got back to the office and only another five mins to scarf down food and go back to work. I also ordered extra fries and that was $3.50 extra. It was an expensive lunch. I prefer nandos peri peri better

I ordered the wings and picked "hot". The sauce is delicious and it was very hot! Almost too much…read morefor me and I like really hot food. So be careful if you don't eat a lot of really hot food. They were cooked well with black grill marks which was perfect as I hate floppy wings. It's hard to describe the sauce but it has a lot citrus in it. It's really good. I have only ordered the wings since and they have been consistently great.

Wonderful food & Exceptional Service Very grateful for their…read morevery friendly service and personable attendance to our request. Their amazing Ethiopian dishes and sauces are deliscious!!!

Attended a friend's birthday dinner and was immediately greeted by Joe. He asked if guests had…read moretried Ethiopian food before and I shared that this was my 3rd time. I ordered beef tibs and beef wot with beets and gomen. My food arrived and was lukewarm which was really disappointing as I prefer my food to be piping hot unless it's supposed to be served cold. The beets were canned but seasoned. The gomen was the best I've had out of the three different restaurants I've tried. Because of food temperature , canned beets and the meat not being as tender as I've had at other places, I'm giving 3 stars. I was hoping to try honey wine but it was sold out. Unfortunately, I don't see myself returning due to the distance from me and the food not being worth the drive.

I only come to get the suya, I've tried more on the menu but this is my go too. Staff is pretty…read morefriendly and food is consistent

The suya is very nasty I was over charged and the waitress…read moreput her own tip without my permission The waitress name is Nancy I asked to speak to her manager and she said that she didn't have one then I asked where is the manager name Alexia She said that she is no longer working for them I will not be back I will go somewhere else