I just had "Seasoning and Browning class," which was FANTASTIC. Helen is great, and the class is…read morevery informative. I could not recommend more.

We can't recommend Helen's Kitchen Cooking School enough!! We just finished our first cooking class…read morewith Helen on how to make different types of meat. She is so knowledgeable and does a great job educating and answering questions. This more than made up for our horrible experience at Sur La Table several months ago. Helen takes time to ask everyone at the beginning what our questions are going into the class and what we hope to learn, and at the end of the class does a whole Q&A session. She prints of recipes, shopping guides, and includes links to her YouTube videos on the recipes, she even included a bonus recipe for us just because she thinks it's delicious. Helen is worth every penny, can't recommend her enough. It was a great date night!

Third Space was the perfect venue for our bachelorette party activity. The cooking class was…read morefast-paced and interesting, the food was delicious, and the atmosphere--with music, BYOB & time to socialize--was super enjoyable!

We hosted a pasta making birthday party at this spacious and updated space. The kids had a great…read moretime making the fettuccine from scratch and decorating the birthday cupcakes. At the end, they sat down to eat together and enjoyed their creations. The chef instructor was wonderful too!

We went for a work event to a cooking class. We made Chicken Thighs, Creamy Rich Risotto with…read moresweet peas and parm, an arugula salad and desert - Chef Rustic. The chefs were great and very patient with us. If you don't know how to cook, you'll definitely leave believing you can. Great tips from the chefs and it was such a great time.

I went here for the dim sum cooking class. I'm not too sure where to start except for it was…read morecertainly a letdown. "Chef Joe" was knowledgeable but had no idea how to instruct a cooking class. I was pretty irritated throughout the class with a disorganization. Thank goodness for the sous chef that was his assistant. She was able to keep everything on track. The facility is absolutely superb. They were not able to figure out how to get the steamers to work. Clearly an amateur production. Would not mind going back to see if this is a culture instruction issue and just thrown together or an anomaly. Reading other reviews it doesn't sound like there's an overwhelming success with "chefs" that can instruct. As far as the store itself: is pretty well stocked with some great items. Definitely worth going back to shop for kitchen items.

My friend ordered these . These chocolates are of high caliber, and just plain delicious. The…read moreonly problem is I wanted more than I was offered , lol . The person selling these doesn't have a shop . However my friend said you can call the number on the site . Or she has a website on her Yelp page , this is awesome . I can't wait to order some of my own , for my family and I .

This was a very pleasant surprise!…read more For my birthday last year, a chocolate-making class was promised as a gift. Given constant traveling and life overall, we did not get to partake in a class of this type until Labor Day weekend in Boston. My companion set this up all by himself with the lovely Beth. Beth was very communicative, even giving us directions to her place, as well as to many of the attractions that the city of Boston has to offer. It was just us two, along with Beth and her husband Steve. They were so nice, making us feel very welcome in their home (because shockingly this is at their house!). Beth is a master at her craft. She's been making chocolate for years and it really shows. Her chocolate was so pretty and yummy. As for the actual chocolate-making class, we began with tasting chocolates from all around the world to then attempting to make our own. Have to say the chocolate was delicious and rich. Definitely not the type of thing you can eat all in one go unless you are a true chocolate lover. That said, this was quite fun and we took many goodies back home to Florida. Definitely something I would want to do again, and more so, Beth and Steve are such kind folk that you want to invite them out to lunch or something along those lines. Felt as if we were with friends.

Dear Diana, Thank you again for accommodating us last night- the food display was outstanding, the…read morefood selection and tastes were yummy, and the overall service was rolled out beautifully. And your attention to detail was perfectly aligned with my friend Nina's fabulous home and deck. Everyone seemed to enjoy the food and the selections, even those who didn't expect plant based only dishes. I hope to have the opportunity to engage your services again soon. Best regards, Lisa D.

Diana shares fantastic vegan recipes on her Beantown Kitchen You Tube Channel.read more

When my husband and I first decided to find a personal chef we thought "maybe this will help, we…read morecan't keep eating out, it's killing us." Neither of us really knew what a personal chef service looked like. We love cooking but we didn't/don't have time during the week to cook. We hoped we'd get more vegetables into our diet at a minimum. That not eating out would mean less of the white devils (sugar, salt). I reached out to The Skinny Beet in a frenetic and desperate state last December. Since they've entered our lives the sun is shining, the clouds have parted and Mondays are happy (re: they are miracle workers). We have been a weekly client with The Skinny Beet for almost 3 months now. At the end of 1 month we reached out to them and shared a list of each positive benefit directly or indirectly related to hiring them as personal chefs. I would like to share this list with you (reader of my review): 1. My husband and I spend more time together. 2. We portion control better. 3. We work out more (have time to work out). 4. We feel better: less groggy, less irritable, more energy. 5. The food they make tastes flavorful, wholesome and satisfying. We get to eat our favorite cuisines with less of the sugar/salt and more grain/vegetable variety than what we know how to cook. 6. We waste less. 7. The brain space we wasted thinking about what to eat, what to cook, when to go pick things up, crap-I-forgot-an-ingredient --- Poof! Gone. Which, working full time while part time grad school, any and all brain space I can allocate to my work is priceless for me. From Week One: Flexibility with schedule and menu planning was made easy for us - We come home and our kitchen tools and pans lovingly (and somewhat expensively) acquired over time are clean - There are delicious dishes made with quality ingredients ready for devouring in the fridge. We are so grateful for the difference The Skinny Beet has made in our quality of life. Seriously, I wasn't kidding: Miracle Workers.

I hired Richard and Katie to come to my apt to give me an private cooking lesson. I didn't really…read moreknow what to expect, and when they asked me what I wanted to learn I told them I wanted to learn "some of the basics". Well in just a couple hours we were able to cover SO much ground. From making a delicious salsa and homemade chips, to a steak and a chicken, even farro with caramelized onions. Not only did I learn tons of REALLY helpful skills that I've already been implementing, but I had delicious food that lasted me for a handful of meals THAT I HELPED MAKE! They brought all their own ingredients and left my kitchen completely spotless (possibly cleaner than how they found it) I am so thankful to these two and I look forward to our next lessons.

The absolute best! Chef David is incredible, his professionalism, his talent and the meals...oh…read morethe meals. We've hired him for many occasions and he never disappoints and always blows our guests away. We've done 4-6 course meals, he works with us on any aversions or preferences, brings his own server ware and somehow my kitchen is always cleaner than when he arrived. Just top notch! Can't recommend enough for a high-class incredible private chef meal.

We had an amazing experience with David Verdo catering . We cannot wait to book another event with…read morehim this spring.