This is a new cafe/bakery located in the Mariner Square complex in Narragansett, RI. Located…read moreopposite Pancho O'Malley's and two doors down from Domino's, this little cafe offers the most exquisite and decadent pastries. I've been here now on two occasions and both times was overwhelmingly satisfied with the wares offered. I can't speak for the coffee, as I'm not a coffee drinker. But the pastries are out of this world! So far, I've had the Fig Tart, and the Pistachio Cheesecake which was to die for. I'm hoping this cafe can make a go of it as Narragansett is pretty devoid of good bakeries in that end of the town. The bakeries near the shore tend to be tourist traps with mediocre offerings, indifferent staffing and exorbitant prices. Galleria Dolce is a welcomed breath of relief from these other shops. If you're in the area, I give it my highest recommendation.

There are so many things I love about this place. We ordered iced coffee black and a mocha latte…read more(hot), both were so delicious. My eggplant calzone was excellent, and the prosciutto panini was made to perfection. There is beautiful art throughout that you can actually purchase! You cannot beat the prices nor the top notch quality of food here in Narragansett. If you are looking for a little Italian getaway right here in RI, I suggest you check them out. And did I mention they throw tea parties? Absolutely love it & will be coming back!

I have been here twice more. So far I have a pistachio cupcake and strawberry cake. Both were…read moredelicious. The owner is very sweet. Stop in, say hello and have a delicious treat!

Ordered cupcakes for me daughter-in-laws birthday and they were delicious. Moist not too sweet…read more Tasted homemade and reasonably priced.

This is my favorite coffee shop/bakery. The food and coffee are fantastic. The scones are…read moreperfection and we haven't had a bad one yet. The coffee is amazing. The best part is the staff. They could not be nicer or more welcoming. There is room to sit and enjoy your food.

We recently hosted a baby shower and ordered a sheet cake from Sweet Althea's. The cake was…read moredelicious and the decorations of Teddy bears and writing were perfect. The frosting was a nice, thick buttercream without being overly sugary. Everyone raved over it! Ordering and pick up were easy and on time, with a great price for a large freshly made cake! Thank you!!

Very nice people working there & very clean space. Not a huge selection, but enough. The giant…read morechocolate chip cookie, croissant, cinnamon bun and lemon scone-type thing were all very good but what stood out was the sunflower butter bar. I'd return if I'm ever in the area again. And I surely will be as Narragansett beaches are to die for!

I've stopped in here twice and both times I purchased their Turnovers. It's my favorite baked…read morepastry and it is hard to find places that make them with all three of the necessary ingredients that make that pastry unique. First, the pastry shell has to be crispy and flaky. Second, the filling has to have just the right amount of sweetness. Not too sweet, but not tart either. And third, the most important thing a Turnover should possess, plenty of sugar icing on top. You get all three of these right, you make an outstanding Turnover. Carolena's definitely gets it right. I ride my bike by this bakeshop many times during the week and there have been times, early in the morning, when you can smell them being baked. Turnovers have a very distinctive aroma when they are in an oven. I'm not usually one for Cherry filling because most bakeshops use that generic, overly sweet Maraschino Cherry Pie filling that you find in supermarkets. Carolena's uses a Bing Cherry filling, and it makes a world of difference in taste and appearance when you bite into it. The other Turnover I purchased was Apple and the filling in that one was perfectly sweetened, with just the right amount of Cinnamon. I spoke with one of the owners while I ate my pastries and he told me that all of their offerings are nut free, a rarity in most bakeshops. They are catering to those with nut allergies and that limits their selection of baked goods. He also told me that they are planning to offer more gluten free wares in the future. If you're expecting a wide selection of pastries, this is not the place for you. It's not Borelli's in Coventry or Vienna Bakery in Barrington. It's a small artisan bakeshop. But what they make, they make well.

Her talent is unmatched. No matter what you order she will deliver. She can execute your vision…read morebetter than anyone-I guarantee it! Thank you for the best cakes and cupcakes!

Spectacular birthday cake Lemon with lemon butter cream…read morefrosting Cake light and moist Butter cream was so so so so good I cannot wait for my next creation made by Jessica-truly a very accomplished and creative baker A+

Consistently solid quality food. Thicker crust pizza. Pizza strips are excellent…read more They offer warm pizza by the slice daily. The spinach pie with pepperoni and olives is my favorite. Definitely worth a visit. Prices are very reasonable.

Stopped by Colvitto's Pizza and Bakery today on my way to meet with a friend. A lot of people…read morementioned them when we had our pizza strip nominations for March Madness, so since I was in the area I made a quick detour for a strip and a zeppole (tis the season, after all) The inside is larger than you expect, with plenty of seating if you wanted to hang out and eat your goodies. I got there around 11am but they still had a wide selection of calzones, pastries and pizza available. The ladies working the counter were very nice and quick as well. Before long I had my pizza strip and zeppole, and was on my way. The pizza strip at first was sweet. Almost too sweet for me, but as I continued, the sweetness faded into balance with the crust and became quite enjoyable. It wasn't long before I polished it off. It is a softer strip, with a good amount of sauce on top. The zeppole was wonderful. The whipped cream was soft and pillowy inside delicate pastry. All of it was light as air and it was a struggle to stop at the hallway mark! But I had to save room for the lunch meeting so I forced myself to quit... For now! If you happen to be in the Narragansett area and are craving the Italian tastes of the city, make sure you stop to check it out for yourself!

Was driving by when I saw a random sign for Daddy's Bread and thought let's check it out!!…read more Honor system service within the establishment. As others have mentioned ruined you may think am I in the right place and you are. Just walk up the ramp and open the door to the smell of fresh bread. Plenty of options to choose from, I went with the Rosemary Garlic and will add photos when I get home and cut into this delicious smelling loaf at some point this weekend! Love supporting local small shops like this and if it is as good as it smells, I look forward to grabbing more next time I am in the area!

Oh my goodness!!!!!! First time here!!! At 7:05 there were already 3 cars here when I pulled in…read more The smell of fresh baked bread hits you as soon as you get out of the car. I bought four loaves of bread. The PDG came highly recommended. Can I just say every single loaf was absolutely delicious!!!!! After 2 days not much is left. Need to make another trip before heading home from vacation. How many loaves will fit in the freezer??????

South County Bread Company is a family-owned bakery in Wakefield, Rhode Island, known for its…read moresourdough-based breads, croissants, and pastries, made with fresh, in-house milled grains. They are committed to using healthy ingredients. The Morning Buns from this bakery were highly recommended by a local. They did not disappoint. Order included; **Morning Buns - their rendition of a cinnamon bun. "The bakers work this croissant dough for several days, folding in cinnamon, brown sugar, butter, and love. Guaranteed to be one of the best pastries you've ever tasted." The buttery layers melted in my mouth. The cinnamon was fragrant and did not dominate the flavor of the sweet pastry. I understand why they are the most popular item on the pastry menu. **Almond Danish -- My favorite in a close competition after a sampling. The almond paste gave them a pronounced nut flavor as well as a slightly chewy bite. **Monkey Bread pastry -- although fresh tasting, it was a little dry and only mildly flavorful. It was my least favorite. **Chocolate Chip Cookies -- crunchy at edges with a little chew and a pleasant aftertaste of butter. Excellent! As a novice baker of Sourdough Breads, I was pleased to learn that the Bakery has a Sourdough focus using sourdough starter for most products including the croissants believing it's healthier and easier to digest. Amazing! Wish I lived closer. The bread selection was impressive and included Sourdough. Sliced upon request, they are popular and often sold out. I was advised to get there early.

Rhode Island, Wakefield: "We start with sourdough, we finish with love" tag line on their website…read moreclearly shines through at this family owned bakery! What a gem!! Amazing coffee and baked goods served by genuinely amazing people. An excellent experience... no surprise to overhear them chatting away with their "regulars" who seemed to be there (I laughed when I overheard someone ordering something different than their "usual order"). Charming interior, with space to eat on site. Over two visits in 2 days, I had their morning bun (OMG), spinach feta croissant and pain au chocolate... cannot wait to go back on my next trip to RI (or better yet, please open in NYC ). I think everything was $5.85/each.

We ordered a dozen assorted doughnuts and a Donut Cake…read more Since we have had Allie's Donut Cakes for several years on many occasions, we held RI Guys to a high standard. Donut Cake --four stars Donuts --3.5 stars but Boston Cream was 5 stars Donut Cakes-- The RI Guys Donut Cake is a simple donut shape; whereas, Allie's offers decorated custom cakes when ordered in advance. Taste: More dense texture donut cake than Allie's. We prefer Allie's. Doughnuts: Individual donuts are similar. Frosting is thicker on RI Guys donuts if that is what you like. We like the donut cake better than the donuts. Value: A medium size RI Donut Cake is $14.99. An X-Large custom Allie's cake is $35. and I believe worth the cost. Allie's only accepts cash which annoys a few customers. Availability: RI ones can be bought at any time the store is open. Allie's must be ordered ahead. RI Guys are even available at the local Dave's Market. Both bakeries have their loyal customers. We are Camp Allie's, but think RI Guys are good.

This was my first time at their new location! I was very silly and came in just for a breakfast…read moresandwich and totally regret not getting a donut too because they are always so delicious! Everyone working was wonderful---polite, friendly and helpful. My sandwich was made very quickly too. It was delicious!