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    The Wicked Whisk

    4.5 (22 reviews)
    Closed • 1:00 pm - 9:00 PM
    Updated 1 month ago

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    Single scoop, coffee ice cream
    Jen W.

    We've been to Wicked Whisk a few times over the years. They offer Warwick ice cream (a RI business) in two kinds of cones, cups and shakes. The staff are always very friendly and helpful. The interior is blessedly air conditioned with a few seats inside and some picnic tables on a deck outside. The parking area is small. They are across from the community playground (good location for an ice cream shop) where you may be able to find a spot if their lot is full. Our crew all enjoyed their cold, sweet treats on a hot day. Good stop.

    Mikaela L.

    Delicious! We came on a weekend afternoon and walked right in without a line. I felt a little rushed to order because the woman working immediately asked me what I wanted when I walked up to the counter. She gave me a recommendation for a raspberry chocolate chip, which was awesome! They had some great picnic tables out on their deck too and plenty of parking. A great ice cream stop if you're in the area!

    Yummy icecream

    Absolutely amazing, super sweet ladies working tonight, icecream was delicious and they were so attentive and fast! Sat outside and had a wonderful time, can't wait to come back

    Look at the size of this straw !!!
    Jennifer H.

    The Shark week milkshake is more like an ice cream float. I personally loved it . The ice cream is super creamy great texture and flavor. I also loved the size of the straw they give you, nice and big to get a great mixture of both ice cream and soda. I loved the look of this milk shake and the flavors of the blue raspberry soda grenadine, and the vanilla ice cream. My wife got the Oreo, coffee ice cream two scoops in a cup, and she was nice enough to let me try it. It had a very strong Oreo flavor with coffee also had a really creamy texture. I will definitely be coming back !

    Stating open
    Noelle S.

    I can't even explain the anger I feel right now. I drove from Newport, paid the toll both ways equaling almost $10 just for them to be closed. Yelp and maps said they were open. I was so embarrassed that I made my date drive all that way and reimbursing him for the tolls. There were NO updates saying even "temporarily closed" or "temporary hours". I am disgusted and annoyed. Do better, be better. This was a waste of time, money and energy

    Picnic tables outside
    Stephanie T.

    The Wicked Whisk was our second to last stop for the 6th Annual Search for the Best Scoop Shop RI with RI Food Fights. There is a parking lot. Inside and outside there are tables. I had their graham central station ice cream. It was flavorful. Service was wonderful and friendly. I had been here previously and had one of their sundaes. I can't wait to come back.

    Hubby and I
    Jennifer M.

    So yummy! Decided to go with one of their specialty shakes and it was very impressive and took great pics!! (Also SO filling, I couldn't finish it) I had the Cookie Dough Craze Wicked Milkshake which was a Cookie Dough shake with a Chips Ahoy dusted rim, topped with Whipped Cream, Chocolate drizzle, an edible Cookie Dough scoop and a Chips Ahoy Cookie!

    Drumstick Wicked Milkshake
    Jesse L. R.

    Driving through Jamestown, we decided to give the Wicked Whisk a try. I had never had a crazy milkshake before, so I opted to try the Drumstick Wicked Milkshake which was a Vanilla shake with a Waffle Cone rim, Chocolate and Caramel drizze, Whipped Cream, and a Drumstick treat on top! The shake was fun, and tasted good too. It was a bit much, so I was unable to finish it all. Next time I would probably go with a simple sundae. But it was certainly fun to try!

    Can you guess which one i got?
    Kristen S.

    So so good. Loved the shakes! The girls working were super friendly and took pride in their work. Plenty of parking and picnic table to sit at. Bathroom inside. Will definitely go back when I am in the area.

    Funny bone specialty shakes with a frosted sugar cookie
    Danielle D.

    Omgoshhhh! The best shake I've had hands down. I've never had a cool specialty milkshake but this was an amazing first experience! They stuck the sprinkles to the cup with frosting! How creative! & the atmosphere was cutee, they had indoor and outdoor seats. Deff recommend this place and will deff go back. Oh yeah they have all sorts of regular ice cream too & a weekly special sundae

    A scoop of Raspberry Oreo in a cup
    Viviana M.

    Great little hole in the wall place! It can be hard to miss, but it's tucked away near Greenwich Wood Products. Great flavors and shakes aren't watery. The staff is always nice and it's cool in there, so a nice little break from the sun on a hot day. Also, I'm not good with milk and regular dairy products, so I only use alternative milks for cooking, but this doesn't upset my stomach! So, I would definitely recommend.

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    1 month ago

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    4 months ago

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    1 year ago

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    3 months ago

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    1 month ago

    Absolutely delicious! Granddaughters favorite!!! Just another RI hidden gem!!! Perfect stop either to or from Beavertail... lol or both!

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    3 years ago

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    1 year ago

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    4 years ago

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    4 years ago

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    1 year ago

    Deeeelious! Best ice cream I've had in a long time - even had seconds, which I never do

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    4 years ago

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    1 year ago

    Very good quality ice cream as well as variety of favors. Ambiance is rustic but clean and comfortable. Good service.

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    5 years ago

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    3 years ago

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    4 years ago

    Meh, nothing special. Just a re-seller of a ice cream. Quality of ice cream is just like Edys or Breyers.

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    3 years ago

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    Review Highlights - The Wicked Whisk

    “They offer Warwick ice cream (a RI business) in two kinds of cones, cups and shakes.”

    Mentioned in 2 reviews

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    I was taking an art workshop across the way at JAC and Village Hearth sustained me for breakfast…read moreand lunch each day. I felt so lucky to have access to this gem. The weather was great so I could take advantage of eating out in their cute garden area. I enjoyed a scone more morning and accidentally bought a gluten free muffin the next morning. I didn't love the muffin but I didn't hate it. LOL. I took off one star for the baked breakfast goods- I had higher hopes. For lunch I got a roasted pork Bahn Mi sandwich which was huge and I said to myself to save half to the next day but that dang sandwich was sooooo tasty I ate the whole thing. I don't usually eat pork, but it was worth it. Pickled veggies and crunchy french bread- mmmm. The next day for lunch I bought a kale salad which was also delicious and too big to finish all for one meal. Its a lovely vibe- beautifully decorated. I highly recommend.

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    Carolena's Bakery

    Carolena's Bakery

    4.2(13 reviews)
    3.5 mi

    Very nice people working there & very clean space. Not a huge selection, but enough. The giant…read morechocolate chip cookie, croissant, cinnamon bun and lemon scone-type thing were all very good but what stood out was the sunflower butter bar. I'd return if I'm ever in the area again. And I surely will be as Narragansett beaches are to die for!

    I've stopped in here twice and both times I purchased their Turnovers. It's my favorite baked…read morepastry and it is hard to find places that make them with all three of the necessary ingredients that make that pastry unique. First, the pastry shell has to be crispy and flaky. Second, the filling has to have just the right amount of sweetness. Not too sweet, but not tart either. And third, the most important thing a Turnover should possess, plenty of sugar icing on top. You get all three of these right, you make an outstanding Turnover. Carolena's definitely gets it right. I ride my bike by this bakeshop many times during the week and there have been times, early in the morning, when you can smell them being baked. Turnovers have a very distinctive aroma when they are in an oven. I'm not usually one for Cherry filling because most bakeshops use that generic, overly sweet Maraschino Cherry Pie filling that you find in supermarkets. Carolena's uses a Bing Cherry filling, and it makes a world of difference in taste and appearance when you bite into it. The other Turnover I purchased was Apple and the filling in that one was perfectly sweetened, with just the right amount of Cinnamon. I spoke with one of the owners while I ate my pastries and he told me that all of their offerings are nut free, a rarity in most bakeshops. They are catering to those with nut allergies and that limits their selection of baked goods. He also told me that they are planning to offer more gluten free wares in the future. If you're expecting a wide selection of pastries, this is not the place for you. It's not Borelli's in Coventry or Vienna Bakery in Barrington. It's a small artisan bakeshop. But what they make, they make well.

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    Maison Villatte - Inside store

    Maison Villatte

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    This little French bakery in Falmouth MA was new to us on our last trip a couple of years ago. I…read morehave no idea how long it has existed but certainly not back when we lived nearby. We returned this visit on a very hot day and with very busy downtown, so parking close was a must. Sadly, there was hardly any parking at all so "nearby" became only a wish. It was quite a hike to this shop. But it was worth it. We had already eaten lunch and our goal was a French pastry each for dessert and the option to sit inside in the cooled room to eat. We found 2 seats at the nearby eating counter and enjoyed the sweet snack. The line was exceptionally long so it did take a while to get our treat. You need to browse the case as you wait in line and be ready to order as you reach the front of the line, which luckily parallels the case, affording a decent view. The staff member, who has rotated back to the front of the staff line, will pull what you want from the case, bag or box it as appropriate to the pastry, run it to the cashier and then return back into the staff line. When you see the staff member do that, turn yourself around and head to the cashier line and pay. Then find a place to eat. If it is completely full inside, there are benches outside, across the street on the library lawn. We have done that in the past. Be sure you get your drinks from the cashier because getting back in line to order them later is counterproductive to having a nice time. This time I ordered a berry custard tart and my husband ordered the pear caramel custard tart. The crust was beautifully made, as always, all classic French flavors filling them. There are breads and pastries of all kinds from croissants to eclairs. Most people order a lot and take out in a box for entertaining or a group waiting for them somewhere else. Honestly, when it's this good and this beautiful, and this crowded, I never even looked at the prices. It was worth whatever it was.

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    The Wicked Whisk - bakeries - Updated October 2026

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