We've been to Wicked Whisk a few times over the years. They offer Warwick ice cream (a RI business)…read morein two kinds of cones, cups and shakes. The staff are always very friendly and helpful. The interior is blessedly air conditioned with a few seats inside and some picnic tables on a deck outside. The parking area is small. They are across from the community playground (good location for an ice cream shop) where you may be able to find a spot if their lot is full. Our crew all enjoyed their cold, sweet treats on a hot day. Good stop.

Delicious! We came on a weekend afternoon and walked right in without a line. I felt a little…read morerushed to order because the woman working immediately asked me what I wanted when I walked up to the counter. She gave me a recommendation for a raspberry chocolate chip, which was awesome! They had some great picnic tables out on their deck too and plenty of parking. A great ice cream stop if you're in the area!

Me and some friends were passing through on the way to the airport and needed breakfast. Such a…read morecute area and a huge food selection. I got a clam chowder soup that really hit the spot. My friends got a variety of French toast and other brunch food. Huge slices of cake too that we didn't have time for but maybe next time. Also a cute little fireplace in the corner. A cozy spot to visit.

Good spot, good grub…read more But for a McMorning sandwich of sausage egg n cheese for $10 - you should have Tabasco for customers who desire it !!!

Bustling ice-cream seasonal destination with outdoor picnic tables serving cups, waffle cones &…read moresundaes. Baron's used to be Brickley's. It was purchased last year -- recipes and all -- by an employee who carries on this great homemade ice cream tradition. We are regulars when we are in Narragansett. The portions are so large, I can barely eat a small. The variety of flavors is fantastic. The sundaes are great. They make the waffle cones, and when we were there on Wed. We could snell them being made. Everything is made on site from quality ingredients. I had two scoops: One Yogurt Heath bar crunch and the other was Coconut. I also like the Ginger flavor which is unique. The fruit flavors have fresh fruit mixed in. They also offer Malt Shakes and cones for dogs. After all, the shop Is named after the owner's dog--Baron. The operation is run efficiently. Service is 5 Stars plus! Lines move quickly. You place your order, pay, and stand off to side. Your order is brought out to you by a friendly staff member. Soft Serve is also available. Frozen yogurt and sugar free are made in several flavors. It is a big operation.

Wow some really great homemade ice cream and a local Narragansett RI favorite. Some awesome…read moreseasonal flavors using local ingredients.

What a fabulous dining experience! It all began with manager Arielle helping me with an existing…read morereservation. She went above & beyond with a few phone calls and for that all of our group is grateful. It was a pleasure walking into this airy and energetic restaurant. We were in for a treat as soon as Tori B. greeted us with a great attitude and extensive knowledge of the menu at Celeste. Tori did an excellent job caring for our family as we celebrated a few special occasions this particular night. They did not rush us and allowed us to visit while also providing us exceptional service. Such a true professional in the world of hospitality. The bread service of delicious focaccia was a treat right off the bat. We thoroughly enjoyed the calamari fritto misto with artichoke hearts, pepperoncini, fried lemons, and caper aioli. The spicy whipped feta is a unique preparation with the olive relish, and we raved over the house-made warm pita. Truly some of the best starters the four of us have enjoyed in a long while. It appears Celeste is well known for their pizzas and after consuming the fig & prosciutto pizza we know why. Unctuous blending of flavors with Great Hill blue cheese and so much more. We left room to continue sharing amazing food - the roasted Moroccan chicken and the grilled halibut. Both mains sported their own unique flavors. The Moroccan chicken has a perfect blending of couscous, raisins & cashews with roasted broccolini. The grilled halibut was so perfectly prepared that I dream of ever being able to grill my own back home to such a perfect consistency. Congratulations to a well-run kitchen that supports a seamless front of the house operation. Having managed restaurants for years, I appreciate the energy and passion that goes into creating such memorable dining experiences for guests.

What a cute, cozy, delectable place. We are at a conference looking for something different for…read moredinner that we haven't tried (this our 4th year in a row for this conference side note-we love the east coast). We went on a Thursday evening and street parking was easy to find. Service was great! Here is what we had: 1. Drinks: EASY TIGER- coconut rum, overproof rum, horchata, amontillado, sherry, lime, aromatic bitters. BLOOD, SWEAT, & ROSEMARY (mocktail)- blood orange, lemon, rosemary, soda water. My boyfriend had the easy tiger and found it more tropical tasting than horchata but still liked it. I had the mocktail, which was great! Refreshing drink. Just nice they offer mocktails and tasty ones too! 2. Raw bar: gotta have oysters while in the east coast right? They were from Jamestown and of course yummy. They had a mignonette which was good but since the oysters were so good not needed but a yummy addition option 3. Shared plates/appetizers: CHARRED OCTOPUS- Castlevetrano olive & cannellini bean, frisee, shaved red onion, piri piri, EVOO. This was one of my favorite appetizers. We try octopus everywhere and have had lots of overcooked ones. This was not that! It was soft, buttery and easy to cut and not rubbery. The tail was crispy and yummy. The char was perfect and flavor was on point. PAN ROASTED SUNCHOKES- herbed ricotta, hazelnut, chervil, Calabrian compound butter. What a tasty spin on the sunchokes. I love sunchokes and appreciate a great presentation and different ways to have it. 3. Entrees/Mains: BRANDT FARM 14 OZ RIBEYE- crispy potatoes, onion jam, bravas sauce, haricot vert. My least favorite dish of the night but doesn't mean I have love everything. I still appreciate a really good restaurant and concept. I know this is not a streak house so I understand not being the best steak. It was a bit of a tough steak, but the cooking temp (medium rare) was made to perfection and flavor was simple but perfect (I love love a simple steak without all the extras). The sauce was my least favorite of the dish and could definitely do without. The potatoes and veggies were good except it was somewhat less tasty with the sauce. We made our own surf and turf and had their special for the day. HALIBUT- not sure what was all in for the specifics but this was a winner. The fish was charred yet the moisture was preserved and tasty! Loved the flavoring and sauce. All mixed harmoniously. Dessert: BASQUE CHEESECAKE-fresh whipped cream, brown butter salted caramel, strawberry. We had a hard time deciding between the pistachio tiramisu and the cheesecake. I'm sure both are tasty. I like my cheesecakes more simple and asked for this without whipped cream and strawberry. The consistency of the cheesecake was great! Taste was point on. Although I don't care for caramel with it I tried the caramel and mmmmmm. Cheesecake was a great way to end. Overall fantastic experience. Our waitress was lovely. Staff was wonderful. Food was delicious. The ambiance was cozy and cute. If you are in the area recommend coming here for a nice dinner.

Thought it was expensive for the size you got. A 2 scoop cup, a 2 scoop sugar cone and a very small…read morepup cup was $20. Ice cream was a little too soft for my liking. Flavor was great, however not a lot of mix-ins in the ice cream. Only had one piece of toffee in the toffee ice cream. My husband was a fan of the texture of the cinnamon roll ice cream but loved the flavor. Overall it was just ok... -I had one piece of toffee in my ice cream...Clemmies in Middletown is double the size and they have fresh waffle cones for the same price....

Get the Scoop is a small little ice cream shop. It's on the expensive side but the ice cream is…read moregood. It is a order your ice cream and go place. They do not have seating. I got the vegan coconut orange and a pup cup. The coconut orange was a different flavor but it was tasty and had really good flavor. My pup enjoyed her pup cup too. This was a cute little after dinner snack.

So many selections it was hard to choose but the first trip I got the gooey butter bar and the…read moresecond trip I didn't stray too far and got the pecan gooey butter bar. I'd eat both over and over again. My husband got a sundae and one of the whipped cupcake ice cream things and he really enjoyed both. The staff was really friendly and quick.

We stopped into Cupcake Charlie's after finding them on Find Me Gluten Free. The service was great,…read moreand she was very knowledgeable about their gluten free process (different utensils, same oven). They have a small selection of gluten free cupcakes and cookies. The woman behind the counter recommended the cookie, so that's was we got. It was great!

First thing first Kilwin's have a great ice cream no doubt…read more They also have great flavors selection Our top 3 it's definitely Turtle Sundae, Sea-Salt Caramel and Five Chocolate so delicious Their customer service is amazing and they always have the extra patient so you can try some samples and choose your favorite ice cream flavor The ambiance in this location is not really relevant just because it's mainly a pick up and go concept Highly recommend

My wife bought some Fudge when she was in Newport. Signature Turtle Fudge as well as some Sea Salt…read moreCaramel Fudge and a lighter color flavor she didn't remember the name of. I tried the first two. I'm not the world's biggest Fudge Fan. It wasn't the best fudge I've ever had, but it was decent. Some salt would have improved the flavor balance of the Turtle. 3.25 Stars

Amazing! We have…read morebeen meaning to come here each year (been to this conference 3 years in a row), however we just happen to not come in time and it was closed. However this year, we decided to do dessert before dinner and I'm glad we did. What a treat! It wasn't too busy on an early Thursday evening. Parking was easy. Service was great. However what stole the show and should steal the show was the ice cream. Mmmmmmmmm I couldn't decide between the butter brickle and pistachio (I don't do chocolate but if I could I would). I was hesitant because the butter brickle had butterscotch candy in it which I'm not in love with, however, to my surprise it wasn't overpowering and paired well with butter pecan ice cream. It was soooo good and worth the calories. I got a kiddie size with sugar cone. They are pretty generous with the proportions. The texture of the ice cream is a thick and creamy and just a great mouthfeel. It's hard to describe but I definitely loved the ice cream. My boyfriend had the Oreo ice cream and really loved it too. We definitely look forward to coming back when we visit again. Wish we had come sooner. We love it and definitely recommend it! One of my top 10 ice cream places from so far all the states I've visited.

Overall reaction is regular ice cream. I enjoy it for the…read morelocation; near to my favorite beach. It definitely doesn't hurt that it's across the street from Mission Burgers. The fact that they serve waffle cones is a plus. My biggest hang up is that they have extremely limited non dairy options. There are two. The first is Italian ice. Hardly original! Second is a non dairy option which changes from week to week. This week happened to be mudslide. Don't get me wrong, the mudslide was yummy. However, it might as well have been called chocolate because I really couldn't tell the difference. I like chocolate but there was nothing else special about it except for the name. The service was average. I'm not trying to talk bad about the place but it's run by high school teens. Mostly nice and once in a while I'll be assisted by one who really just wants me to order and get out of their hair such as this night. The young guy was apparently very tired and less than thrilled to be there. Ambiance is bright, busy and a bit loud due to the larger than usual tourist crowd inside the building. That's good for business so it's a plus for the owners. My overall impression: convenient if you enjoy a quick, normal flavored ice cream with extremely limited flavors and toppings. Cons: not the best place to go if you want variety, toppings and flavors.

Loved it! Got here right before the Sunday morning rush. The creme brulee latte was amazing, I got…read morea hot and my mom got an iced - both were perfect! I also got a maple sausage egg sandwich and switched it up to a brioche bun which was so soft and the perfect substitution. The seating arraignments are a little tight but it seems like everything in Newport is like that.

We were looking for a 'fancy coffee' to enjoy while we were shopping and the line wasn't too long…read moreat Kaffeology so that's where we stopped. While the line was short, the wait was surprisingly long to get to the counter, but during the time we were waiting, we also decided to order some food. Our food and drinks were made to order and we enjoyed them both. Kaffeology is a cute space with a robust menu of delicious items and definitely worth a try!

You know that perfect dessert sweet spot of decadent but not too heavy? That's Newport Sweet…read moreShoppe's cupcakes and cookies. So decadent and indulgent, moist and flavorful, but not cloyingly sweet and heavy. I forgot someone's birthday cake and stopped in last minute to see what they had. Not only did I pick up the cutest and most delicious cupcakes, the guy there was also kind enough to stick sole birthday signs in them! Saved my whole day! I also got two of their sea salt chocolate chip cookies to cope with my guilt of forgetting a cake (haha!) and they were insanely good. Chewy and chocolate-y with the perfect amount of thin, flakey sea salt. My favorite cupcake was the hot fudge sundae cupcake. So so good. Now I just need to go back and try the homemade Twinkie I keep hearing about!

I was so excited to revisit and enjoy some of the baked goods I'd loved before. The gentleman…read more(presume owner) said they stopped selling those items last year. Very disappointing because it was a high point of Newport. I purchased some of the cutout cookies but otherwise it's a normal candy store. Bumme