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    Maryse’s Pies

    5.0 (2 reviews)

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    11 months ago

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    Celeste - Basque Cheesecake

    Celeste

    4.6(108 reviews)
    10.4 km
    $$$

    What a fabulous dining experience! It all began with manager Arielle helping me with an existing…read morereservation. She went above & beyond with a few phone calls and for that all of our group is grateful. It was a pleasure walking into this airy and energetic restaurant. We were in for a treat as soon as Tori B. greeted us with a great attitude and extensive knowledge of the menu at Celeste. Tori did an excellent job caring for our family as we celebrated a few special occasions this particular night. They did not rush us and allowed us to visit while also providing us exceptional service. Such a true professional in the world of hospitality. The bread service of delicious focaccia was a treat right off the bat. We thoroughly enjoyed the calamari fritto misto with artichoke hearts, pepperoncini, fried lemons, and caper aioli. The spicy whipped feta is a unique preparation with the olive relish, and we raved over the house-made warm pita. Truly some of the best starters the four of us have enjoyed in a long while. It appears Celeste is well known for their pizzas and after consuming the fig & prosciutto pizza we know why. Unctuous blending of flavors with Great Hill blue cheese and so much more. We left room to continue sharing amazing food - the roasted Moroccan chicken and the grilled halibut. Both mains sported their own unique flavors. The Moroccan chicken has a perfect blending of couscous, raisins & cashews with roasted broccolini. The grilled halibut was so perfectly prepared that I dream of ever being able to grill my own back home to such a perfect consistency. Congratulations to a well-run kitchen that supports a seamless front of the house operation. Having managed restaurants for years, I appreciate the energy and passion that goes into creating such memorable dining experiences for guests.

    What a cute, cozy, delectable place. We are at a conference looking for something different for…read moredinner that we haven't tried (this our 4th year in a row for this conference side note-we love the east coast). We went on a Thursday evening and street parking was easy to find. Service was great! Here is what we had: 1. Drinks: EASY TIGER- coconut rum, overproof rum, horchata, amontillado, sherry, lime, aromatic bitters. BLOOD, SWEAT, & ROSEMARY (mocktail)- blood orange, lemon, rosemary, soda water. My boyfriend had the easy tiger and found it more tropical tasting than horchata but still liked it. I had the mocktail, which was great! Refreshing drink. Just nice they offer mocktails and tasty ones too! 2. Raw bar: gotta have oysters while in the east coast right? They were from Jamestown and of course yummy. They had a mignonette which was good but since the oysters were so good not needed but a yummy addition option 3. Shared plates/appetizers: CHARRED OCTOPUS- Castlevetrano olive & cannellini bean, frisee, shaved red onion, piri piri, EVOO. This was one of my favorite appetizers. We try octopus everywhere and have had lots of overcooked ones. This was not that! It was soft, buttery and easy to cut and not rubbery. The tail was crispy and yummy. The char was perfect and flavor was on point. PAN ROASTED SUNCHOKES- herbed ricotta, hazelnut, chervil, Calabrian compound butter. What a tasty spin on the sunchokes. I love sunchokes and appreciate a great presentation and different ways to have it. 3. Entrees/Mains: BRANDT FARM 14 OZ RIBEYE- crispy potatoes, onion jam, bravas sauce, haricot vert. My least favorite dish of the night but doesn't mean I have love everything. I still appreciate a really good restaurant and concept. I know this is not a streak house so I understand not being the best steak. It was a bit of a tough steak, but the cooking temp (medium rare) was made to perfection and flavor was simple but perfect (I love love a simple steak without all the extras). The sauce was my least favorite of the dish and could definitely do without. The potatoes and veggies were good except it was somewhat less tasty with the sauce. We made our own surf and turf and had their special for the day. HALIBUT- not sure what was all in for the specifics but this was a winner. The fish was charred yet the moisture was preserved and tasty! Loved the flavoring and sauce. All mixed harmoniously. Dessert: BASQUE CHEESECAKE-fresh whipped cream, brown butter salted caramel, strawberry. We had a hard time deciding between the pistachio tiramisu and the cheesecake. I'm sure both are tasty. I like my cheesecakes more simple and asked for this without whipped cream and strawberry. The consistency of the cheesecake was great! Taste was point on. Although I don't care for caramel with it I tried the caramel and mmmmmm. Cheesecake was a great way to end. Overall fantastic experience. Our waitress was lovely. Staff was wonderful. Food was delicious. The ambiance was cozy and cute. If you are in the area recommend coming here for a nice dinner.

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    Celeste - Bar dining :)

    Bar dining :)

    Celeste - Special of the day, Halibut. Sooo tasty! My fave of the night

    Special of the day, Halibut. Sooo tasty! My fave of the night

    Celeste - COUSCOUS AVEC FRUIT DE MER at Celeste

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    COUSCOUS AVEC FRUIT DE MER at Celeste

    Clemmie’s Homemade Ice Cream

    Clemmie’s Homemade Ice Cream

    4.7(84 reviews)
    7.2 km

    Amazing! We have…read morebeen meaning to come here each year (been to this conference 3 years in a row), however we just happen to not come in time and it was closed. However this year, we decided to do dessert before dinner and I'm glad we did. What a treat! It wasn't too busy on an early Thursday evening. Parking was easy. Service was great. However what stole the show and should steal the show was the ice cream. Mmmmmmmmm I couldn't decide between the butter brickle and pistachio (I don't do chocolate but if I could I would). I was hesitant because the butter brickle had butterscotch candy in it which I'm not in love with, however, to my surprise it wasn't overpowering and paired well with butter pecan ice cream. It was soooo good and worth the calories. I got a kiddie size with sugar cone. They are pretty generous with the proportions. The texture of the ice cream is a thick and creamy and just a great mouthfeel. It's hard to describe but I definitely loved the ice cream. My boyfriend had the Oreo ice cream and really loved it too. We definitely look forward to coming back when we visit again. Wish we had come sooner. We love it and definitely recommend it! One of my top 10 ice cream places from so far all the states I've visited.

    Overall reaction is regular ice cream. I enjoy it for the…read morelocation; near to my favorite beach. It definitely doesn't hurt that it's across the street from Mission Burgers. The fact that they serve waffle cones is a plus. My biggest hang up is that they have extremely limited non dairy options. There are two. The first is Italian ice. Hardly original! Second is a non dairy option which changes from week to week. This week happened to be mudslide. Don't get me wrong, the mudslide was yummy. However, it might as well have been called chocolate because I really couldn't tell the difference. I like chocolate but there was nothing else special about it except for the name. The service was average. I'm not trying to talk bad about the place but it's run by high school teens. Mostly nice and once in a while I'll be assisted by one who really just wants me to order and get out of their hair such as this night. The young guy was apparently very tired and less than thrilled to be there. Ambiance is bright, busy and a bit loud due to the larger than usual tourist crowd inside the building. That's good for business so it's a plus for the owners. My overall impression: convenient if you enjoy a quick, normal flavored ice cream with extremely limited flavors and toppings. Cons: not the best place to go if you want variety, toppings and flavors.

    Photos
    Clemmie’s Homemade Ice Cream - Double scoop! Coffee crunch and Oreo mint!

    Double scoop! Coffee crunch and Oreo mint!

    Clemmie’s Homemade Ice Cream - Cookie Dough! Check out my food blog on Instagram! @diningwithkels

    Cookie Dough! Check out my food blog on Instagram! @diningwithkels

    Clemmie’s Homemade Ice Cream - Bowl

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    Bowl

    Maryse’s Pies - desserts - Updated May 2026

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