We just had a terrific breakfast along with great service at Cake. The Quiche and the frittata were very good. The coffee the fruit cup and the home fries were the best we've had. Highly recommend going here. read more

Went back today and it was even better than the first time! The grilled portobello mushroom sandwich was so good I could have wept. And they were able to fuel my new addiction to Italian soda (lemony...yummm!). read more

This review is about cornbread. The cornbread here is unlike any cornbread I've ever had. It is like a perfect combination of cornbread and cake(hey! that's the name of the restaurant). It is my favorite cornbread in Philadelphia. Seriously, they have other things on the menu but I really don't want to distract any reader from the quality of this cornbread(cake). It doesn't flake and crumb all over the place. It is buttery and a little sweeter than you'd expect. It is not dry at all. It comes with two little butter packets but you do not need them at all. OK the crabcake benedict was good and the waffle was good but this sentence is really distracting you from the most important thing. If you don't like this cornbread(and eating it is within your dietary restrictions) then everything has gone wrong with you that could have gone wrong in your dark, sad existence. read more

When an establishment puts its hours of operation on the front door, that is when you would think it OK to go in and patronize that business. I worked as a server for a number of years, and of course having people drop in right before you're set to close at night is a bit of a bummer, especially if it's been dead all night and all you want to do is get out. Telling customers you're closing in 10 minutes when there's about 45 minutes until the actual posted closing hour, and answering a question about a particular product, in this case a tart, with "As I was just telling the lady in front of you..." and kind of huffing about is quite frankly bullshit. I'm surprised they didn't have the chairs on top of the tables and half of the floor swept and mopped already. The tarts themselves were delicious, hence a two star rating for each. Wish I could have checked out more, but my family and I felt hurried. I feel bad for the mother and daughter that came in after us. I hope all Chestnut Hill businesses don't take customers for granted. read more

Ever wonder what Cracker Barrel would be like with much better food, interesting/upscale tchotchkie, a friendly wait staff and no poor souls who just pulled off the interstate in hopes of finding a clean bathroom? Well, stop your wondering, because it would be Cake. Located in the old Robertson's Florists solarium, the restaurant is bright and sunny. Everything we ordered was very good, especially the coffee. They serve the ubiquitous La Colombe, but they must have a great machine, the coffee was smooth and strong, but not bitter. Its attached to Robertson's store, so if you need to pick up an orchid or a chandelier you are in luck. Its nice to have a place in Chestnut Hill to eat again. read more

This is where concept and execution get married, have 3 beautiful children and live happily ever after. Why? Concept - "we need more space... let's move our smaller pastry oriented shop and move into this old giant greenhouse. Let's gut it but leave all the windows and flooring intact to make for unique ambiance and take serving food more seriously." Execution - "Beautiful former greenhouse with all the feelings of sitting in a greenhouse except topsoil has been replaced by chocolate cake." Well done. read more

Cake is situated in Chestnut Hill inside a gutted greenhouse - it makes for a really fresh, bright, calming ambiance. I came here on a Saturday for Brunch, but alas, its only served on Sunday. They do make breakfast for those who can get out of bed before 11 on a Saturday, but thats not my style. They've got a good assortment of dishes for lunch, I got a Mediterranean Pizza with feta, spinach, roasted red peppers and lemon hummus - tasty enough to make up for it not being breakfast. They've also got a burger, quiche, interesting salads and sandwiches, and I'm sure the've got something for everyone. Stopped at the bakery counter after lunch, brought home a Boston-creme cupcake and a vanilla creme-apple tart thing. Definitely get that. For realz. I will return for their brunch at some point. The menu looked really good. read more

The Good: I was just taken to Cake for the first time yesterday for a champagne infused Birthday lunch. I had a delicious saffron potato soup, and a killer rustic grilled cheese sandwich. The menu was rich with many options that sounded delicious, so I look forward to going back and trying some other offerings. It was a great setting, sitting inside a greenhouse during a snowstorm, love that it's a BYOB, and the friendly, super hunky waiter was a nice birthday surprise for me! The Bad: Though the service, menu, and meal were great; my partner and I ordered different pastries for dessert that were sub par. He ordered a coconut cream something or other, and I ordered a carrot-cupcake (my favorite). Ironically, for a place called cake, this was the only part of the meal that wasn't very good. The pastries were served cold right out of the fridge. The coconut cream whatever was a bit hard and dry, and the frosting on mine, which should be the best part, was bland and had a lousy texture. Also, the selection was really ho-hum for a place called cake, nothing more exotic that what you would find at a grocery store. The Ugly: While the restaurant is in a beautiful greenhouse adjoining a florist, the interior is desperately in need of a gay man. I expected it to be lush inside filled with ferns and leafy plants. Instead it was sparsely decorated with potted palms, cheap looking bromeliads, and a scary overdone wall of branches. It's not that the interior is ugly by any means, it's just that - like the cake situation - if you are going to go through the trouble of having a restaurant in a greenhouse, you should take full advantage of it! read more

For months, trying to eat at Cake was like the search for the Holy Grail. I saw it on a Friday evening when strolling Chestnut Hill and was beckoned by its title, only to find it was closed. I came back right after work one night at an earlier hour, unfortunately discovering it is only open for dinner on Fridays and Saturdays. Another time, I arrived around 5:45p on a Friday, only to find that it closes between 5 and 6 to set up for dinner service! Whew...they don't make it easy to be a customer. Once you're in, however, it is worth the trouble. I have visited twice merely to sample pastries, and was delighted with their fresh hand-crafted tarts. Rich lemon custard, tangy key lime, decadent chocolate ganache over peanut butter (Note to chef: put this one in a chocolate shell!), homey apple blueberry crumb, and my perennial favorite - the marzipan and fruit concoctions known as frangipan, tiled with glazed plums, apples, nectarines and more. Delish! Make sure you let them sit out for 15 minutes or so to reach room temperature so you can appreciate the pastry's buttery goodness and the true depth of the fillings' flavors. This weekend, I finally had a chance to try the restaurant menu when I arrived with my aunt for a late Sunday brunch. The airy space is a converted greenhouse with the feel of an outdoor courtyard (brick floor, fountain, greenery, and all) and colorful banners strung up above, providing what we both agreed was a "good vibe." It is casual but attractive and feels special. My aunt wisely ordered the Crab Cake Benedict. She raved about the large, delicate crab cake, chock full of large lumps of crab and studded with freshly diced herbs. It easily surpassed the greasy canned crustacean blobs so often served under this name. The cake sat next to a perfectly poached egg (doused in rich hollandaise) atop a rash of grilled baby asparagus and toasted brioche, dazzling her tastebuds. To close the deal, it came with a set of excellent home fries; moist and delicious chunks of potato rather than the burned, dry hulls frequently offered by brunch establishments. The saffron advertised as an ingredient of the hollandaise was not easily detectable, but the dish as a whole was tremendously successful. I had a frittata consisting of a fluffy round of egg studded with asparagus, mushrooms, gouda cheese and Italian sausage. It was well-cooked, but lacked interesting flavors. The filling chunks were large in size but diffusely distributed, leaving many bites of mere under-seasoned egg. The gouda seemed only to be grated and sprinkled on top, rather than incorporated in the egg mixture. However, I thoroughly enjoyed my ration of the uncommonly good home fries, and - most of all - the large hunk of cornbread I requested in place of toast. Oh. my. lord. That cornbread deserves its own paragraph. I am a cornbread devotee, and this one checked every box on my list. Crusty outside, cakey inside, sweetened with honey in the batter, and toasty warm. Not to mention the generous portion. I swooned! I ignored the latter third of my frittata and noshed on this golden treat until every crumb was gone. My aunt bought a few beautiful tarts for the road, and I carted off a tasty lemon curd-filled white sponge cupcake for later. All in all, this was a delightful place for brunch with good service, delicious food, and a friendly atmosphere. Don't miss Cake...if you can get there when it's open! read more

What a cute cafe! This place is a must for brunch if you're in the Chestnut Hill area. It's inside of what looks like an old greenhouse, so there's plenty of sunlight and the ambiance is great. I got the waffle, which was good and the hubby loved his home fries. They also have delicious looking baked goods for sale at the counter but I was good and didn't indulge. What would make this place 5 stars would be in they expanded their menu a bit. Overall though, a fun place to eat. read more

Cake is in a beautiful area of Chestnut Hill, so on a nice day you can walk off your food baby after brunch! The place itself is a green house that created an awesome atomosphere. I came here for brunch, and surprisingly we didn't have to wait even though the place is rather small. Great staff and quick service which made the experience enjoyable. We started with a sticky bun... and it was light, sweet and a perfect start to brunch. The breakfast burrito was good, but not great. There was a solid brick of eggs inside, and with just refrieds beans the whole thing was just heavy and a not very flavorful even with all the side stuff they give you. The crab cakes with the salad and asparagus were great. The scrambled eggs were so fluffy and just melted in my mouth. I wouldn't mind ordering that dish again. I feel like since we ordered a savory brunch, it was okay.. I feel like their sweet brunch [like french toast] is much better. Guess we'll see next time! read more

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I can't comment on the food because I have never eaten there. But I feel this story is valuable: I put my name on the list one Sunday morning at 11am. The hostess said there was a 45 minute wait. She took my phone number and said that I would receive a phone call 15 minutes before my table was ready. That would have me receiving a phone call at approximately 11:30am, no? Well, they didn't call me at 11:30. In fact, they didn't call me...ever! Like a dude one meets at a bar, Cake is just not that into you! Now I'm just not that into them. read more

I love this place. The ambiance is peaceful and relaxing, the food is great, and the service is friendly. We bring our out of town guests here and there is never a long wait. read more

I can't get enough of Cake!! Every meal I have there hits the spot. I am obsessed with their scones. For brunch I order the frittata or the Egg's Madame, but for lunch my go to is...either the Cajun Chicken Wrap or the Mushroom Risotto Cake. The servers are so friendly and seem to know everyone's name. They don't take reservations. They are also byob! Oh and their tarts :) Order the key lime tart. It will change your life. read more

I decided to try this restaurant based on the reviews I read on Yelp... but after my lunch experience there, I don't agree with most of the positive reviews I read. Decor & Cleanliness: I scored an A. The decor of the restaurant is small and cute. Love the idea of turning an old greenhouse into a restaurant. Tables and bathroom were clean and there was a sweet scent of flowers throughout thanks to the connecting floral shop next to the restaurant. Costumer Service: I scored an F. I was very disappointed in the wait staff there. We were seated promptly when we entered, but after that we were ignored. It took 15 minutes to get our drinks out... and for a small restaurant, that's a ridiculously long time to wait. Our waitress was not friendly or even attempting to be... but I can let that one slide, I know some people have bad days... but the time it took to place the order was not appropriate. We had almost thought about getting up and leaving... but the waitress finally came over. After receiving our lunches not ONCE did any of the staff check to make sure everything was prepared correctly or if we needed refills on our drinks. After dropping off our food, the next time they came by was 30 minutes later to clear our plates. Not good. Food: I scored a B -. I hear their breakfasts are better than their lunches. I had a tuna salad sandwich and a side salad. It was ok... at best. I felt I could probably make a better sandwich myself. They give you good portions... but then again, for the amount you pay you better get good portions. Overall Experience: C My first experience at Cake was ok... but a little disappointing, especially with the costumer service. I'd be willing to give it another try... but would be completely turned away for good if the services was as bad as it was this last time. read more

We recently moved to Mt. Airy from Northern Liberties, and we were first very concerned that we would not find a great weekend breakfast spot like Honey's... but then we found CAKE! I would describe Cake as a more upscale version of Honeys. They had similar items, but Cake took it up a notch. Also their service is must faster there (see my review on Honeys) and staff is so nice. I love smoked salmon and was so happy with their version, smoked salmon with a latke topped with creme fraiche and caviar. OH so delicious! Our only problem was that they opened so late on Sundays! They open at 10am, and we're used to having Sunday brunch at 9. But it's definitely worth the wait. read more

Oh. Boston Cream cupcake. And I don't even like Boston cream. One of the contenders in the great cupcake challenge. From here came a Boston Cream cupcake and a pumpkin cupcake that had all sorts of other stuff involved (maybe coconut and raisins? I can't remember exactly). The pumpkin cupcake was so moist, perfectly spiced. That Boston cream cupcake though. Whew! The restaurant looks good, and the building is beautiful. Can't wait to sample the actual menu. read more

the greenhouse salad and key lime tart was life changing in a good way. nice atmosphere and great service. i never thought of food as anything more than just substance to keep you alive. but just tasting this food made me realize the amount of thought, effort, and experience that went into this dish. its like the scene from ratatouille where the food critic takes a bite and his life flashes before his eyes. truly a work of art. anyway great place read more

My wife, and I went for the Sunday Brunch. It was our first visit to this quaint little spot in Chestnut Hill, PA. It looks, and may have one time been a greenhouse, but don't let that throw you because this spot was fabulous. I do recommend that if you are going for brunch be on time or earlier because it fills up FAST. We both had the sticky buns to start, my wife had raisins and I had the nuts (pecans), these were the best damn sticky buns I have ever eaten in my LIFE! We ordered the Petit Black Angus Rib Eye Steak which comes with potatoes and fried eggs and it was wonderful. I cannot give this place enough accolades, I even had to have one of the wait-staff pass my compliments to the management, that's how impressed I was. This was our first visit but it will not be our last. Do yourself a favor and give this spot a try; you will NOT be disappointed. read more

In our attempt to explore our new neighborhood, we tried CAKE for our Saturday breakfast. We'd heard amazing things about their brunch and breakfast, but we'd also heard some not so amazing things about the wait time! We headed over to cake around 9:15 AM and there were only a few other patrons there (ugh, I hope this isn't me spilling the beans and next time we show up around 9:00 AM the place will be mobbed). But, we were immediately seated and served THE MOST DELICIOUS BREAKFAST EVER! I had the Brioche french toast (w/ peach butter and strawberries) and a side of sausage, and my husband had the quiche du jour (spinach & goat cheese) w/ a side of bacon. Let's just say we both made the clean plate club on Saturday and left behind absolutely no remnants that food had ever even touched either of our plates. My french toast was to die for - not too sweet and not an overwhelming portion ( a la Green Eggs Cafe). Sometimes when food is this good - it makes me wonder if they dribbled just a little crack or other addictive narcotic in the recipe in order to make it that much yummier / addictive. Either way - I'm hooked, and am looking forward to my next meal at CAKE. read more

Been there twice, once for breakfast and once for dinner. Not going back. Dinner was great food-wise. Breakfast was mediocre. It was excessively cold in the restaurant, the food was cold, and the kitchen is super slow. Service was good in the beginning both times. I think they get embarrassed at how long the kitchen takes because they disappear and apologize when they do show up with the food, which is cold. read more

Finally made it to Cake, fully intending it to be more expensive than the average place...I mean, it is in Chestnut Hill and all that. It was a very cute spot. The problem was really with the food. There really wasn't a lot to pick from on the menu and no specials. My friend ordered a breakfast burrito and I ordered the cheddar and egg sandwich minus ham. It was a bad sign when I bit into my first homefry and it was raw. About half of them were. I added ketchup to at least soften them slightly. Overall flavor was fine...just raw. The egg sandwich was really blah. The bread wasn't toasted, warm or anything. The eggs tasted like merely eggs with cheese. There was no seasoning, no salt, no flavor. Our waitress disappeared for a while and I was trying to decide what I could ask for to make it better. Perplexed, I told her when she finally reappeared that the food was really blah and could I just get some jam because I was going to scrape the eggs off and add some salt myself...and maybe make some cold toast with the bread. After bringing jam, she never returned. My friend's burrito was nothing to write home about and her potatoes were about half raw like mine. She mentioned disappointment...I feel no need to return. My lackluster meal was $10; hers $12. I'd sooner travel into Center City for some actually good breakfast food than come back here again. Philly's breakfast options are such stand outs that there really is no room for blah. Even for local, I'd prefer the pretty cheap crepes at High Point Cafe. Next up is Cafette. Oh I'm so hoping for that place to be better to coax my friends up here with someplace!!! read more

The smoked BLT is what stood out to me. My tastebuds where very happy. The petit side salad made the meal very refreshing and guilt free. A unsweetened ice tea on the side and a small Pastery for dessert and you got yourself a hearty lunch. I will definitely come visit again. read more

Cake - Smoked salmon BLT - Bakeries Near Me - Philadelphia, Pennsylvania

Just ate at Cake for the second time today. Loved it the first time and loved it again today. The food is fresh, creative and delicious and the staff are truly friendly. Don't forget the yummy desserts too! read more

Reminds me of a hipster establishment. The menu was unique with it type of dishes and flavors. There is not a whole lot of traditional flavors but that's not why you come here. I had trouble selecting from the menu. When I went here it was packs with women as if it was bring your girlfriend out day. The restaurant is in an old greenhouse that is supporting 2 palm trees one that is dying and other plants that I don't know. I ordered the burger since there wasn't much on the menu I would fancy, and the first bite was pretty awesome but then got boring after the 4th bite. Not a very great burger but not bad either. They did have desserts that looked great but I wasn't in much of a mood after my burger. I don't think would come back here. read more

The idea of putting a restaurant in the former greenhouse of Robertson's Florist is just brilliant. Cake has amazing ambiance. It still has lots of greenery and is a wonderful place to be on a wintery day. Pros: giant cups of tea and coffee, ambiance, good food Cons: pricing is a bit high even for C. Hill, no standout favorite item ....yet read more

The food was reasonably priced and absolutely delicious. I had the crab cake benedict, and it was much better than Brick's in Rittenhouse Square. My girlfriend had the brick oven pizza with caramelized apples and onions, and we shared the Belgian Waffle. Definitely stop here for brunch! read more

This is one unique place. Its in a green house so its beautiful with lots light and plants. The food is creative and delicious and the service is just right. Highly recommended. read more

Went for Sunday brunch - arrived around 10:30 and had a 45 minute wait - will know for next time to arrive at opening! This place is really cute as others have said. We went on a lovely sunny day and enjoyed the warmth of the greenhouse. We had the steak and eggs and the crab cake benedict. Steak and eggs were great - steak was juicy (ordered medium rare, but came out closer to a rare - better under than over cooked, I guess) and it was served with a yummy herbed butter. The crab cake benedict - the crab cake was one of the best I've had - full of crab which tasted fresh and sweet. It came served on a deliciously buttery brioche, with more deliciously buttery hollandaise. A teensy let down with one of the yolks of the poached eggs coming out closer to hardboiled, but it was an unusually small yolk, so maybe the timings were off! Really enjoyed it - will be back! Interested in trying out their other meal services now :) read more

I have never been disappointed by Cake's food. It is fantastic and the options are fantastically diverse. I am not however a fan of their "breakfast" hours. They list their morning opening hours as 8:00am but nowhere obvious do they mention that the kitchen doesn't open until 9:00am. Either list breakfast as beginning at 9 or just open at 8. Make up your mind so that people don't plan around and get excited for an 8:00 treat from Cake! read more

After thinking about hitting up Cake numerous times, I finally bit the bullet and went this past weekend. Luckily, we only had to wait about 20 minutes on this lovely Saturday afternoon, granted it was probably after 1pm by the time we arrived so we missed most of the brunch crowd. Upon stepping inside, I realized why the wait is always so long...there are probably 15 tables at most! Obviously, the decor is great, particularly with all the natural sunlight shining through. Now for the food! I ordered the Croque Monsieur, which was made with a croissant, instead of the usual Brioche or thick white bread, a nice touch I must say! How can you ever go wrong with melted cheese and ham? I think it was a particularly great pairing because of how buttery croissants are on their own. I shared part of the Quiche de Jour, which had tomatoes, roasted corn, and mozzarella, and it was also fantastic! My other friends ordered the burger and breakfast burrito. Needless to say, we all left satisfied. Their baked goods display looked soooo good. I need to come back to try some of them! read more

I live around the corner, and I don't eat here much. Among the few visits I have made to Cake, since they moved to this location the service is generally slow, and most of the staff is pretty smug. Today was no exception. The food runner was the most pleasant person we dealt with today. She responded well when my mother found hair in her french toast the moment it was served. As I pointed out in a recently added photo, they've got ham and cheese on a croissant that they call "Cake's croque monsieur". This business of restaurants passing of ordinary food as something novel or "haute-cuisine" is getting out of control. Using exactly one ingredient from a dish, in this case ham found in a croque monsieur, doesn't make that dish a croque monsieur. Even if you add more French ingredients, in this case, a croissant, which is not found in a croque monsieur. Just think about the nonsense you find when you leave town and order a "Philly cheese steak" in a far off land. This is way worse. Next they'll start serving "Cake's fountain of youth iced tea" and "Cake's you don't have to pay taxes anymore scones". pfft. read more

Cake - This is just ham and cheese on a croissant. Should be called "Cake's Sandwich that isn't a croque monsieur" - Bakeries Near Me - Philadelphia, Pennsylvania

The brunch selection was just okay, go for the pastry case items such as the citron tart. Delicious lemony goodness! read more

Cake - Bakeries Near Me - Philadelphia, Pennsylvania

I absolutely love that this place is a giant green house. It's also connected to a flower/gift shop that is pretty cool We came for Saturday brunch and there was a short wait for two people (maybe 10 minutes). The atmosphere is bright and sunny and perfect on a beautiful day. I had the quiche of the day (caramelized onions, mushrooms and fresh mozzarella). It was fantastic! The texture of it was perfect (that sounds weird, haha) and the flavor was better than expected. We had to get a cupcake for dessert (the place is called cake!). I got an espresso flavored cupcake and it was a lovely end to the meal. read more

Finally went to Cake the other afternoon for brunch and boy will I be back! I had the breakfast burrito without the black beans and it was awesome! So flavorful in a delicious spinach wrap. The potatoes that accompanied it were also very good. My dining partner had the french toast and it was sooooo good! The peach butter was the perfect touch. I will definitely get this the next time I'm there. Loved the atmosphere and the service was great. Also, they serve a wonderful cup of coffee! read more

LOVE this place! I could tell from the first time I ate here for brunch, I would be returning again & again, and I'm sure glad I have! Cake is a really cute restaurant (appearance-wise) to begin with. It's great for the cold seasons because the sun is shining in to warm you up (no worries, there are shades so you won't be simultaneously squinting & chewing), and during the summer, you feel like you're outside, but it's nice & cool. *WARNING* If you want to go to Cake for a weekend brunch, you have to be there at OPENING practically. I showed up about 15 minutes after opening, and I was already an hour down on the list for a party of 3. No worries though, there are tons of shops up & down Germantown to browse while you wait. They take your cell phone #, so you don't have to wait Cheesecake Factory style (practically at the hostess stand). Another strange thing about Cake is that they are only open certain days for brunch and certain evenings for dinner (byob), so there have been a few times where I wanted to go, but they weren't open (sad). At a lot of restaurants, you eventually develop favorite items and re-order those. Not gonna happen here-- every new item I order, I've loved! There's always something new to try. I walk in thinking, "I'm gonna get that breakfast burrito, that was awesome!" and then I find myself ordering something completely different that I hadn't noticed last time, and loving it just as much. Each meal's menu offers a good variety, without being crazy overwhelming (like IHOP). I'm pretty sure they support local farms too, which I like. I've dabbled in the pastry counter as well, which is also tasty (duh). When I take out-of-towners here, they always love it, and they usually walk out with a take-out bag of goodies to bring home as a token of their trip. *yum!!* read more

Cake is one of our favorite breakfast spots, primarily for the ambience of the former greenhouse location and the deliciousness of the quiche. My one HUGE complaint about Cake is the coffee... I'm not a fan. If Zakes, Cafette or Cresheim Cottage will share their secrets, find out what they are doing! I still drink it though. Other than that, my only complaint is that breakfast ends at 11. We luck out though because the quiche tends to be on the lunch menu. If you go on Sunday for brunch, definitely get the baked camembert; that thing is heaven on a plate. Also on a sunny day, you might want to bring sunglasses - some seats can get hit by a lot of sun. It's an awesome setting though. read more

Cake makes desserts. Bangin' delicious desserts. They also serve real food too and it's just as good as the baked goods. The french toast at Cake on a Sunday morning with a delicious hot cup of coffee makes me wish I lived in Chestnut Hill. The only reason why i know about this place is because my good friend/formerroommate has been working the counter for almost 4 years. On thursday nights, when they serve dinner, she would bring home a box of extra goodies after work. MMM what is better than a free cupcake? Or a ridiculously rich and decadent chocolate tart? Oh man, i miss those nights. read more

I eat lunch at Cake every couple of weeks and it never fails to impress! The food is always amazing and the atmosphere is great! It is also open for dinner a couple nights a week. Also keep in mind it is BYOB! read more

Cake - Bakeries Near Me - Philadelphia, Pennsylvania

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Food was ok. Not too salty, which is rare. Waitress/manager was so unbelievably rude on multiple occasions. Needs more vegetarian options and staff needs to be more polite. Sheesh, you're working for tips, right? Space is cool. read more