I rarely give 5 stars. But I could not find a fault with my experience there. Service was perfect…read more Knowledgeable, not pesky and well mannered. My two friends and I enjoyed duck, cheese, olive and pork items from the tasting menu. And a gorgeous Cote du Rhone bottle. Good value as well. Montreal blows Toronto away in this category of resto/bar/after work spot.

Charcuterie Board Perfection! Lovely selection of meats and cheeses that you can customize by…read moreordering each cheese, meat and accompaniment. We really enjoyed this local spot after a long day of walking and touring Montreal. Super fast & attentive service from Jerome. The food was quick, correct and absolutely delicious! Although it's on a busy street, we enjoyed our experience and would recommend.

Wonderful! Great wine. Superb service. Lovely room. Light and super flavorful and imaginative…read moredishes! In my top favorite restaurant list for Montreal.

From the moment we walked in, we were greeted with genuine warmth. Even though the restaurant was…read moreabsolutely packed, the service never missed a beat. Every person on the team seemed fully in sync, effortlessly anticipating what guests needed before they even asked. It's rare to see that level of teamwork executed so smoothly. We ordered: * Le croque-pétoncle (scallop sandwiches) * Brochette de langue de boeuf (beef tongue) * Boeuf de pâturage (raw grass-fed beef) Oursin QC (sea urchin): It was silky, and has that nutty toasted richness from the brown butter. Parfait de foie (liver parfait): It was smooth, and velvety without being heavy. It's the kind of dish that lingers in your memory long after the meal ends. I still occasionally talk about it. Every dish was thoughtful and balanced, not a single bite needed extra seasoning. The flavors had depth, and precision. And though the scallop sandwiches and dessert didn't quite hit the same high notes for me, but everything else more than made up for it. Amazing food and amazing service! I can't wait to be back again and just for that parfait de foie alone.

This is a great restaurant and wine bar. The staff is courteous, and the food is great. Good for…read moresingles or groups.

Found this spot strolling down the street walking towards the metro. Was a beautiful day and we…read moresort of just liked the look of this place. Someone on yelp said this was their favorite wine bar in the city so we gave that thesis a test. Solid wine list and the bartender/waiter really knew his wine. Sat in the sun and enjoyed a glass of orange wine; my wife had a recommended rose and made for a lovely afternoon. The inside looks absolutely stunning, but we were apt to sit in the sun and people watch.

Entre-Deux is a great choice for an intimate dinner without breaking the bank but some things…read morecould've made the experience better. To start, the vibes right when you walk in are impeccable. The restaurant is dimly lit with candles and the bar is warm and welcoming. The service is personable and the waiter made great recommendations. The duck breast was the star of the show with the crispy layer of skin and well seasoned tender meat. The mushroom conserva also earned its stars with a great combination of savory umami with a hint of spice. The deconstructed croque madam special was also decent. The trouble came with the cod which was very salty. We asked to send it back and our waiter was gracious enough to help us replace it with the agnolotti. While the agnolotti tasted great, we would've liked the sauce to be a little thicker so it would stick to the agnolotti. We had white wine to accompany our meal which helped tie the meal together. Overall, I would say Entre-Deux is a great meal that gets you full with a reasonable price tag. And 11/10 for vibes and service.

All I can say is wow! I have been meaning to visit entre-deux for a while, and I am glad we finally…read moremade it for a date night last Sunday. This small-ish, cozy café/resto/bar in NDG serves both lunch and dinner and while the aesthetic and ambiance can seem quite lowkey and unassuming, the quality of the food is absolutely highkey, menu is well thought out & reflects fresh seasonal ingredients and above all, incredibly delicious! (Chef is from Manu Cornuto). They have great selection of natural wines (my fave) and they carry a lot of Dieu du vin wines (another fave local wine company). We ordered a bottle of wine for the evening but the bartender is the mixologist from Cloakroom so I can't wait to return and try their cocktails as well. It is a tapas menu made to share but the portions were surprisingly quite generous and we ordered 3 'appetizers', 1 'main' and a dessert between the two of us. The beef tartare and the bitter lettuce salad were both amazing (and I was too hungry to take a photo of these dishes). The grilled cauliflower with mornay sauce alongside the braised rabbit was also to die for. I am not usually a dessert gal but I was very grateful that we tried their dessert of the day as it was so good! Based on reading the menu and their story, I knew I was going to like this place but I can't wait to bring more of my friends here. It is worth mentioning that I thought the pricing here is quite fair for what you get, especially seeing as many restos upped their prices significantly post-pandemic. It could also be that they have 25% off all wine and cocktails on Sundays and we came on a Sunday (it was a very nice surprise ). Overall: 5 Food: 5 Service: 5 Value: 5 Ambiance/Atmosphere: 3.8

Awesome meal at Le Vin Papillon on a bustling Friday night in Little Burgundy. Very helpful…read more(needed) service including translations for English-speakers, and lovely bistro atmosphere clearly popular with locals. Food was innovative and delicious, and sausage, eggplant, snails, chicken and Caesar salad were all very good to excellent. The carrot cake ice cream sandwich with caramel sauce was outstanding! Highly recommend!

Snug in the Little Burgundy neighborhood (historic "Harlem of the North") like a chrysalis is this…read morecolorful splash of flavor. Terrific service brings natural wines and creative cuisine to your table, the best being out on the back patio on a cool evening. Our favorites were the razor clams, maitake shrooms and stuffed zucchini flowers. Beef tartare was great but the marrow toast had paltry smears. We liked the flagship little burgundy ham but didn't get why it was a "must try." Carrot cake ice cream sandwich was devine. The only thing we would change is the canned 70-80s hits music. One metro line from the center of town will get you to this oasis!

This was our 'sentence filler' that was suggested by the host of the restaurant we were about to…read moredine in while waiting for our table. See Urbanista as a happy-go-lucky spot in the Plateau Mont-Royal area where music keeps playing and smiles don't stop. Their style is mish-mash but comes together in their own funky way: Cabbage Patch Doll perched up on a shelf, some small decorative palm trees and tchotchkes everywhere. The bar looked is stocked with a nice arsenal of bottles but our Midori Sour and hubs' Jack & Coke drinks were pure juice and no strength. To add, when I tried using my Yelp check-in offer, I was told that they didn't know anything about the offer ¯\_(ツ)_/¯. Plus it was almost upsetting that they thought I wanted a 'free' drink when it was actually an 'offer' their business put out. Anyhow. The owner(?) was pleasant and even though she didn't know about the Yelp check-in offer, Urbanista's vibe is really up our alley. Since cocktails didn't wow me, perhaps their bites would've.

They have happy hour from 5-9pm, 2 for 1 cocktails. The cocktails all range from 12-16 dollars, so…read morethis is a very good deal! They are your classic cocktails, nothing new. It was a very cozy and comfortable interior, we relaxed on the couch. There was only one girl serving and making drinks, she did a great job. Service was quick and friendly. Would recommend!

Bar hopped here as I've heard amazing things about Le rouge gorge…read more Didn't make reservations, but we were lucky enough to get seats for 5. We got situated in the bottom floor area where there was a Dj and other patrons enjoying their drinks and food. We only came here for drinks, so I got my server to surprise me with a mock tail since I was pregnant, and we got some fries on the side to munch on. Menu for food wasn't extensive, more for snacking than dining imo. Server came back with fries and our drinks. My drink was surprisingly good, I had to make sure there was no alcohol, since I could taste somewhat of gin in there, but there wasn't! The fries were hot and fresh, so good! The other 4 ladies had no problem devouring their alcohol infused drinks, plus a couple of shots and off to another bar we go!

Very chic atmosphere. Wonderful cocktails. And the most…read moreridiculously perfectly clear ice!! On a walkable street - worth a drop in.

This isn't a wine bar. Botero is the name of one of the many artists that they have in their…read morecollection at the LHotel. Very friendly staff, they were as confused as I was when I went in and inquired about their Botero Bar. Book a room here maybe, but find drinks elsewhere.

I'd definitely stop here for a drink if I was in the neighbourhood and wanted somewhere cozy to…read morepass the time. Mostly it's people staying at the hotel, but there's live music some nights and local beer and wine.

D'un chic exceptionnel et d'une classe du plateau qu'on reconnaît....superbe endroit pour manger ou…read moreprendre un verre. Difficulté à trouver optiosn véganes, mais on a fini par trouver après quelques échanges. Ma mère qui n,est pas végane a adoré tus ses plats. Je reconnade surtout si vous avez un spectacle dans le coin!

This was a bustling yet clean and classy restaurant. The servers were very attentive without being…read moreoverbearing. The food was delicious, from the fresh oysters to the amazing profiterole. I had the carpaccio as my main meal while my friend had the roast chicken. The carpaccio was very good, with just the right amount of seasonings. I had a piece of the chicken and although it was good, it was a bit dry for my taste.

Overall: A // 5 stars…read more Cozy restaurant with a kitchenside bar, focusing on farm to table small plates centered around clever usage of vegetables to make stunning dishes. I found the cuisine to be vibrant and healthful, with bright and energizing flavors that were well executed overall. The staff are knowledgable about the menu and dish conception, and generally pleasant and friendly to converse with. (Jacqual: B) - Simply presented drink that features hibiscus and citrus with zero proof beer, which I found fascinating. The beer notes are in the background prevailed by the sourness of the other components, where I wish there was a little more added sweetness. (Fried Maitake: A) - Perfectly seasoned dish with tender and high surface area mushrooms coated in an impressly crisp batter given the moisture usually found in mushrooms. The seasoning could not be better with the salt and spice combo; the chive and parsley mayo also add an herbaceous depth of flavor. (Heirloom Tomatoes: A) - Pefectly plated tomatoes with a surprising sunflower seed forward profile given the subtleness of the ingredient; the dish is well balanced and brings out the harmonious flavors of the garden, although I think the bites with flake salt had that even more perfect note. (Hanger Steak: A+) - Beautifully perfected cut of beef with Asian inspiration; the steak is juicily pink with a charred exterior; the carrot ginger puree has a lovely mild and lingering spice, with some additional spice coming from the shishito and the pickled jalapeno. Beautiful dish. (Peach Sorbet: C) - Flavorally pleasant dessert with peach three ways and a nut crumble to add crunch; the sorbet was very hard though and could have benefitted from spirits in the churning process. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli/TikTok: @amei_eats

Très jolie terasse avec Le menu est petit, quelques amuse…read moregueules, une dizaine d entrés et de plats principale mais tous excellent. J'ai commencé avec les champignons Maitake frit et la mayo herbacée c'est excellent j'aime bien la texture et le goût. J'ai ensuite prit le tartare de boeuf avonlea un mixte parfait bien relevé et original. En fin sur une note plus légère les pétoncles cru avec concombre et aneth. Les 3 services riches en saveurs et très bien présentés. Excellent services