Michelin Star Little Sparrow is one of those restaurants I look forward to whenever I'm back in…read moreAtlanta. It captures that wonderful Parisian brasserie feeling without trying too hard--the banquettes, heavy drapes, soft lighting, beautiful tableware and attentive service. Everything feels considered. And then there's the food. The menu is small, the prices are not, but they execute what they do exceptionally well. I was tucked into a beautiful banquette and taken care of by Keenan, who was lovely throughout dinner--warm, polished, knowledgeable and attentive without hovering. First things first: do not skip the bread service. The warm levain baguette arrives wrapped in Little Sparrow-branded paper with their gorgeous butter, EVOO and Maldon salt. It sounds simple. It isn't. That butter sitting in fragrant olive oil with those little pops of sea salt, smeared onto hot, crusty bread? Heaven. Sometimes the simplest things tell you everything you need to know about a kitchen. My usual order here is the chicken schnitzel, which I love, but I promised myself I would branch out. I ordered the Cabillaud Frites--cod with tartar sauce--and Little Sparrow's interpretation of fish and chips is anything but ordinary. The cod arrived as beautifully fried little rounds with a deeply golden, crisp exterior and tender, delicate fish inside. Hot, crunchy, moist, perfectly cooked. The house tartar sauce was delicious. And because apparently I needed more decadence, Keenan brought me garlic aioli for the frites. Yes, please. And those frites. Lordy. Crisp, deeply savory and dangerously easy to keep eating long after you've told yourself you're finished. Dip one into that garlic aioli and good luck stopping. I skipped cocktails this time because I was saving precious real estate for dessert. I usually order the chocolate soufflé, although I continue to wish they would rotate the soufflé flavors. Give me Grand Marnier! And at $22, that soufflé is definitely an investment in dessert theater. Instead, I took the coconut cake back to my hotel. Unfortunately, this was the one miss of the evening. It was overwhelmingly sweet and lacked the richness and complexity I expected from a kitchen operating at this level. It tasted surprisingly ordinary compared with everything that preceded it. I'd skip it next time and return to the soufflé. That small disappointment doesn't change how I feel about Little Sparrow. The dining room is beautiful. The service feels polished and gracious. Even the restrooms and little sitting area carry through the aesthetic. There is an attention to detail here that I appreciate--from the china and menus to the lighting and presentation. Little Sparrow isn't inexpensive, but I don't come here looking for inexpensive. I come because they take seemingly familiar French dishes, focus on technique and ingredients, and make them memorable. If you're anywhere near Atlanta's Westside or the Design District--or frankly, even if you're not--make the detour. Make a reservation, settle into a banquette, order the bread, and get some of that food in your face. Life is too short not to eat well. Get out there and find your next meal.

Solid food though could be a bit more adventurous and a true bistro…read more Service: when I ask for a recommendation, don't repeat the entire menu to me. Make recommendations. And when you do make recommendations you avoid the pate bc you don't like pickles. Um. OK. I ordered a glass of Pastis after the meal and it was barely a shot. Come on. It came w waaaaay too much tepid water and I'm glad I stopped the server from pouring bc it would've been as tasty and weak as a postage stamp. Who are these servers?

I came here for a blind date and the staff was very easy going and laid back allowing us to have a…read moreconversation. The service was good and the food tasted really good. I asked the waiter for his recommendation and he mentioned the beef something (look at the picture) it was very tasty, filling and delicious. They have outdoor and indoor seating. Great restaurant and supporting a small business.

Mussels and trout always a hit! Bread wine and service tres…read morebon! Our go to for French cuisine!

We had a fantastic overall experience dining at Le Colonial with another couple. With two…read morevegetarians and two meat-eaters in our group, finding a place that satisfies everyone can sometimes be a challenge, but Le Colonial nailed it. Crispy Spring Rolls: Great texture and flavor, though keep in mind they come with a nice kick from the spicy peppers. Shaking Beef (Bo Luc Lac): Absolutely lives up to its reputation as their signature dish--tender, deeply flavorful, and perfectly cooked. Tofu Dish: Absolutely fantastic. It was rich, well-seasoned, and held its own alongside the meat dishes. Green Papaya Salad: Generously portioned and remarkably satisfying--it never fails to deliver a crisp, refreshing crunch. The dim lighting and stylish ambiance made for a great double-date setting. Highly recommend for any group looking for vibrant French-Vietnamese flavors and plenty of solid options for vegetarians and non-vegetarians alike.

It can get pretty busy, especially in the weekends. Definitely recommend to make a reservation…read more Inside had a nice tropical like decor and loved the vibe inside. We came for drinks after dinner. The espresso martinis and lychee martini were exceptional. Heard great things about the food so would like to come back and try next time!

Bistro Niko is a very solid choice for French food in the Buckhead area. The ambiance is what…read morestands out, it is truly beautiful and the open kitchen view at the entrance is remarkable. We loved their oyster, they were super fresh. Our server was very attentive the entire time. We thought their espresso martini was missing something. For main entrees we went with the Duck Breast and Beef Bourgignon. The duck was the stand out. We're not used to Beef Bourgignon be paired with pasta but it was an interesting spin. I would reorder the duck breast for sure! For dessert, we ordered the flourless chocolate cake and it was delicious! Overall a good experience, we're glad to have come. PS: Valet parking is only $2!

We had an amazing dinner on a Monday night. Who does that? I'll wait lol let's talk about it…read more Bistro Niko is located in the heart of Buckhead, near Lenox Mall and the Marta Station. We arrived about 6 mins before our reservation and valet parked for $3! I know right! We enetered the restaurant and was greeted and seated immediately! Richard was our waiter. He took our orders including beverages. I wanted a Blue Moon but they didn't have any, so I went with a Scofflaw POG, never had it but, it was good. Hubby ordered a Coke, of course. We scanned the menu and all I wanted were mussels. I had the MUSSELS "LE COZE"-white wine, shallots, garlic, cream. Grande $29. The sauce was soooo awesome. The flavors were to perfection! Hubby had the LE GRAND BURGER "AMÉRICAIN"* lettuce, tomato, pickled red onion, BBC bun 8 oz. $22 with fries. He left nothing on his plate. He said the burger was seasoned to perfection. We really enjoyed our time at the restaurant. It was lit nicely, but the atmosphere was amazing. There were multiple conversations throughout the restaurant, but still felt intimate. Bistro Niko owes me nothing but a BLUE MOON! Thanks and be back soon. SYOY!

My team decided to go for lunch and we chose La Petite Maison. It's located off of Roswell Rd, not…read moreto far from the Abernathy intersection. It's a standalone build and not part of the shopping centers. Upon walking in, it has an elevated feel with White table service. We visited on a Thursday for lunch and it was fairly busy and the service was a little slow. From a food perspective- around the table, we had a couple of seafood orders, a salad, and a couple of sandwiches. Admittedly, it was just ok. The fish dishes were very dry and the salads were overdressed. The sandwich options received better feedback from the group. For lunch - there are better options. If I was going for an occasion (and for dinner), I might give it another shot.

I would give 4.5 if it was an option. Great French food experience. I had the flounder in parchment…read morewhich was delicious. It had a great sauce that I wish I knew how to make because it is great. The salads are huge and delicious. Great drinks. The bread has a great olive spread with it. Pretty inside and French style porch. Good service. Large portion not so "petite":)

I see this spot all the time driving through West Midtown and I finally had a chance to eat there…read more Really cool decor on the inside, but it was a beautiful day so I sat outside. Service was fast and efficient. It was difficult to choose what to eat because there are so many great options. My friend and I just ordered a bunch of things and shared it all. We ordered the mountain bread, Carrilleras, christorra envuelta, Boniato, and the Salmón. I paired it with a fantastic Dirty Gin Martini. For the dessert we order the date cake and it was very very good. My visit was great and left a great impression for my next visit. Highly recommend.

This is perhaps the best Spanish restaurant I have ever tried in Atlanta. The dishes were always…read morecreative and delicious. The menu changes seasonally. The staff were friendly and familiar with the dishes and kitchen. The vibe was darker than most restaurants, perhaps good for dating but I would prefer a brighter dining room since I want to take photos of the dishes! I have been there twice and tried the following dishes: 1. Carrilleras. Braised beef cheek with seasonally changing vegetables. My "version" was served with parsnip puree. The cheek was very tender and meaty, the sauce was thick and flavorful, and the puree was rich and creamy. One of the best tapas I have ever tried. 2. Crudo. The version I had was erved with thinly sliced pickled butternut squash, herbs and orange infused oil. The flavor was savory, and slightly sweet and sour. The seared tuna was tender. Creative and tasty. 3. Smoked carrots. The version I had was served with orange yogurt and topped with pepper relish. It had both red and purple carrots, which provided different flavors. I also liked the idea of pairing creamy yogurt with the sweet & crunchy carrots. 4. Grilled oysters. Served with diced piquillo & onions over grilled Pan Cristal pieces. Savory and slightly sweet & sour. 5. Cordero. Grilled lamb chops served with harrissa, eggplant escabeche and smoked tomato puree. They grilled the chops, sliced the meat from the bone, then grilled the bone again, so that the sliced meat was quite tender, while the meat on the bone was quite crispy. The smoked tomato puree was smoky and paired well with the chops. The eggplant added some freshness to the dish. Plus, I really like the plating of this dish. 6. Grilled Branzino. This dish was priced by weight. About 1lb so shareable for two. The fish was butterflied and grilled until the skin (and even bones) were quite crispy. The sauce was refreshing and delicious as well. 7. Arroz Cremoso. Similar to risotto. At first it was too salty for me; my server asked the kitchen to remake it and the second one was good. The version I had contained three kinds of mushrooms, plus some broccolini, which made every bite surprising and exciting. Overall highly recommended. I will definitely return to try more dishes!

HEADLINE: A refined Buckhead lunch that absolutely delivered. Beautiful food, polished service, a…read moregreat wine list, and an experience that feels special without being stuffy. I'd happily return for lunch with family, a girls' gathering, business lunch, or a date. * Service: Truly top notch, especially if you're lucky enough to have Gordon as your server. He had the perfect balance of attentiveness, charm, and dry wit. The kind of service that elevates an already great meal. * Crab salad: I'm usually not much of a crab person, but this was excellent. Light, fresh, and with just a hint of sweetness from the passion fruit dressing. * Tuna tartare: Excellent. I was worried the sesame might be overpowering, but it was actually just a subtle hint that gave it a lovely Asian-inspired flavor profile. Delicious on the wonton. The knife work was a little clunky, but the taste more than made up for it. * Branzino: Light, perfectly cooked, and paired with a bright fennel salad. Simple and beautifully executed. * Le Croque Monsieur: A must if you're hungrier! Essentially a croque madame with a sunny-side-up egg on top... just wow. And the fries are perfection. * Chocolate mousse: Light and a lovely way to finish the meal. Almost like a little palate cleanser after lunch. * Wine: Great wine list. Naturally, we went with Sancerre because that's my go-to. And then Gordon took the experience to another level... My mom had brought a card for my husband and me that said "Happy Anniversary." We never mentioned it to anyone and kept it tucked away, but Gordon happened to notice it. When dessert arrived, he had chocolate syrup written to say "Happy Anniversary," complete with candle sparklers. We were completely caught off guard. That level of observation and thoughtfulness is what memorable hospitality looks like. I'll also acknowledge that I had some hesitation coming back. I had a reservation here a few years ago and was turned away because I was wearing jeans, which honestly left a pretty bad taste in my mouth. Le Bilboquet is undeniably high-end and clearly makes an effort to curate its atmosphere and clientele, which I can respect, even if that particular experience was disappointing. After giving it another shot, I'm really glad I did. This lunch was lovely from start to finish. I also noticed several guests wearing jeans this time around, so perhaps the dress code has relaxed a bit. Bottom line: Refined, polished, excellent food and genuinely exceptional hospitality. If you've written Le Bilboquet off based on an old experience or some of the negative press over the years, I'd say it's worth giving another shot. I'm glad I did!

Le Bilboquet never disappoints, but this meal was truly outstanding. The atmosphere is…read morequintessential Parisian chic--vibrant, elegant, and bustling--making it such a lovely spot for a relaxed yet upscale lunch or dinner in Buckhead. Every single dish was executed to perfection: Vichyssoise / Chilled Green Soup: Smooth, vibrant, and incredibly refreshing--the perfect light starter with beautifully balanced flavors. Warm Lentil Salad: Perfectly cooked french lentils topped with a poached egg and crisp frisée. Cut open that egg, mix it with the mustardy dressing, and every bite is rich, earthy perfection. Pan-Seared Salmon: Crispy, golden sear on the outside, flawlessly tender and flaky on the inside. Served alongside fresh heirloom cherry tomatoes and tender green and wax beans, it felt light, fresh, and indulgent all at once. The service was impeccable--attentive without being intrusive, knowledgeable, and wonderfully welcoming. If you're looking for authentic classic French bistro cuisine with an upscale, lively atmosphere in Atlanta, Le Bilboquet is a top-tier choice. Can't wait to come back!

My friends and I enjoyed a Saturday morning brunch at Tiny Lou's. I've visited the restaurant for…read moredinner last year and the server told us to try the brunch. I'm so glad we did. When we arrived, the valet received our vehicle and let us know parking is $5 with validation from the restaurant. I was able to easily secure our reservation on open table. We were greeted by a very sweet hostess, who asked each person in our party about food allergies and put the notes in for the server. We were seated next to a sunny window and the server quickly welcomed us. She was very knowledgeable about the menu and even went and found some hot tea for me. We enjoyed all of our food and the portions were so generous that most of us took food home. We look forward to returning.

Tiny Lou's is a fun spot to check out! Located in Hotel Clermont, it has a fun speakeasy kind of…read morevibe as you have to go into the restaurant down a flight of stairs. The ambiance feels elegant and is perfect for a date night or special occasion. Our server was very friendly and involved without being overbearing. We split the brioche bread service ($11) and French onion soup ($16). The bread was delicious and the soup was also, although I can understand some other reviews noting the broth is pretty salty. We also tried the bouillabaisse ($30), the grilled pork chop ($35), and couldn't resist a side of the truffle fries ($12) to share. I enjoyed the pork chop as well as the truffle fries, but we both felt the bouillabaisse was pretty bland and not seasoned very well. In general we really enjoyed Tiny Lou's and would like to return, as the menu often changes seasonally.

It was probably 4 years ago that I last visited Douceur de France, and this past Saturday I had a…read morelovely breakfast with one of my friends. Even when it was pretty busy, we got our table relatively fast. Service was great, our server was constantly checking on us. Food was delicious, portions are great and my iced chai latte was also pretty good. Don't leave without having some pastries (there or to go!) everything looks amazing (I got myself a coffee eclair which was absolutely delicious).

We seem to always stop here when we are in town. It's a great place for brunch and pastries…read more I'm glad to see the business is doing well. It gets really busy! The service is good and the food is always fresh. Can't wait to come back to Georgia !

Years later this place is STILL going strong. It easy to miss on the busy street and it has limit…read moreseating area and a small parking lot to one side. The menu is half the size I remember but it has all the classics I loved. I took my mom who was visiting from out of town. We shared the crème Brûlée French toast.. I would say it isn't that but it's closer to bread pudding but it's DELICIOUS. The lattes are solid and comforting and the young lady running the room (and making coffee) was fast and friendly. It'

We have lived so close in space for some reason I never tried it that we finally made our way…read morethere. We wish we would've tried it sooner as it was so good! The servers were friendly and helpful. We sat at the bar. I enjoyed en espresso martini that was very espresso forward, but high is how I like them. Our favorite of the two entrees we ate were the biscuits and gravy with the poached eggs. The eggs were perfectly poached, and the gravy was divine. The biscuits were very fluffy! Love love, love. The avocado toast is what lost them a star there wasn't much avocado there, but a lot of arugula. Next time we will try some more items and see if we can update to a five star review.