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Cafe Loren

4.6 (116 reviews)
Closed 5:30 pm - 9:00 PM

Cafe Loren New American Restaurant Photos

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Pan Seared Sea Scallops
Laura I.

I was a little concerned as the place had a musty smell when we walked in. Needless to say, this place still got a 5 star from us! Food AND service was out of this world! Between the 3 of us not one person had something they didn't like. A couple dishes that stood out was the beet salad, Caesar salad (so good!!, and the blueberry crumble dessert. If you have a change to go here, then make a reservation and give it a try! This place is a BYOB so bring your bottle and enjoy'!!

Pan Seared Halibut
Lori B.

Wow!!! Omg....what a delicious surprise! The reviews were good for Cafe Loren but honestly this place should have way more clout than it does currently. Earlier in our trip, we went to Steve & Cookies and this meal at Cafe Loren blew that one out of the park!

Scallops
david l.

While staying at the Icona we wanted a nice fine dining meal. Cafe Loren did npt disappoint. The service was outstanding and friendly. The server made great recommendations. I highly suggest the starting with the Scallops and for mains Halibut and BBQ Braised Short Rib. It was a outstanding meal.

Pan Seared Halibut
Claire O.

ABSOLUTELY LOVED!! I picked this restaurant for me and my family for my sisters 20th birthday. I absolutely adored the atmosphere, the service and the food, it was a true home run. We started with the shrimp appetizer and it was amazing. For an entree I ordered the Halibut and it was so delicious & fresh and the risotto was such a good addition. They gave a desert on the house to my sister which was extremely nice. Our server was Nick and he was outstanding. Prices are upscale but 100% worth it. We will totally be back in the future. If you love seafood and are looking for a classy meal Cafe Loren is definitely the place.

Ricotta pie
Rebecca K.

Visited Cafe Loren for dinner on my birthday, and we were both quite pleased with our meal! It's very easy to walk past this "hidden" restaurant on the main drag in Avalon, but it's definitely a gem of the island. When we went in July, they were offering reservations for both indoor and outdoor seating, so we snagged res for outside. The outdoor space is a little unassuming (almost looks like an extension of the parking lot), but the tables are spacious and nicely spread apart. It basically functioned as its own little restaurant. Our waiter, Nick, was lovely, and he gave us his full attention, providing us his opinions on various dishes and making sure all our questions were answered. He honestly made the experience so much better! Cafe Loren is BYOB, so definitely be sure to bring a bottle with you! They chilled our white in an ice bucket while we ate, which was much appreciated on the humid day. In terms of food, Cafe Loren operates with a relatively small menu, which makes it easy for selecting your dishes. We split a first course between the two of us, opting for the coconut curry mussels. Neither of us are big mussel fans, but per Nick's recommendation, we went for it. It was such a unique dish, featuring Thai flavors with ginger, garlic, and curry all encased with the crusty bread. It was plenty for both of us! We each got a house salad as our second course, which was basic but nice. Loved the inclusion of the candied walnuts and the gorgonzola, and the salad wasn't overly drenched in the balsamic. For our mains, since we were on the shore, we both had to do seafood. My fiancee went for the scallops, which he spoke highly of - the plum sauce was a unique pairing with the succotash, but provided a bit of unexpected sweetness. They were meaty and quite filling! I went for the salmon - it was a massive piece, I was very surprised! The salmon itself was delightful with the honey glaze, and it paired so well with the fresh watermelon / feta / olive salad (a combo I would never think myself but was a hit). I wound up taking half of my main home since it was so filling! Although we were both pretty full already, Nick enticed us with dessert by bringing around the tray of offerings. We were suckered in to trying the ricotta pie - with Nutella, honey, and almonds in a light crust, it was a perfect ending to a great birthday dinner. Overall, we loved our dinner at Cafe Loren. This is definitely one of the finest (if not the finest) restaurants on the island and worth making a trip to for dinner. While the price is a tad bit steep, it's definitely bearable and worth it for a special occasion. We hope to make it back to try other seasonal offerings as the seasons change. Thanks for a great birthday dinner, Cafe Loren!

Key Lime Pie
Dean C.

This is a must try, with a true chef that puts together amazing depths of flavor. We were able to get early reservations on Friday night and liked it so much we asked for availability on Saturday and they allowed for an early reservation for Saturday. On the first night we both had the crab bisque which was very good, and split appetizers of grilled octopus, mussels, and grilled scallops. It is tough to say which appetizer was out favorite, however probably the mussels that was in a sauce which was really deep in flavor and had some crunch with cabbage, and an ever so slight spicy taste. The grilled octopus appetizer was as tender as it gets and was a light vinaigrette taste with white beans and cucumber. Our meals on night 1 were Halibut, which my wife had and I had to order on the 2nd night as it was the best I have ever had. The flavor of this fish, combined with the brown crusted sides and tender inside, made for a great taste. The sides for the halibut were risotto and a carrot ginger sauce which were good, however my wife liked more than me. I got the swordfish with clams, which was not what I expected (I thought more of a sauce), however still very good, however probably both of our least favorite dishes. On night 2 we had the special of potato leak soup, which was amazing and a Caesar salad which you will not have a better Caesar salad than this. My wife got the crab cakes on day 2, which she loved (I'm never a big fan) and since she is not a potato fan, I ate her side of potato and spinach with grilled corn, which was fantastic (she ate my risotto). Last, but definitely not last are the desserts, we both had the strawberry panna Cotta on day one which was as good of a dessert as I have had (a little more crumb topping and whipped cream would have personally made it even better for me) and on day 2 my wife stuck with the strawberry panna cotta (extra crumb) and I reluctantly took one for the team and tried the key lime pie (extra whipped cream) and it was really really good, and the crust was absolutely amazing, however I will stick with the strawberry panna cotta time. The people in this place are also some of the nicest and attentive staff you will meet, and the chef was nice enough (maybe because we came in 2 nights straight with Joanna as our server) to let us try a raw thinly sliced tuna appetizer there was a name that is escaping me), which was absolutely out of this world, and was as fresh a dish as I have had. Obviously we would highly recommend this place, for if you love fresh, thought out food, from an amazing chef, you will not be disappointed.

Burreta on Pears finger licking good!!!

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8 years ago

This place is great. Great location, great food. Love this place! We will be back.

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8 years ago

Delicious food, amazing service, intimate setting definitely a breath of fresh air from the usual Atlantic City restaurant.

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Chanterelle - Salmon

Chanterelle

4.5(14 reviews)
3.9 mi

Love the ambience and the BYOB. First and second floor dining areas are well designed and…read moreacoustics are good, so you can have a nice conversation at your own table. Service by Becca was exceptional. Nice, friendly, attentive; she was a big part of making our evening a success. Two of us had the 5 course tasting menu and that was very enjoyable. Not being a chocolate person the only course I was not a big fan of was the dessert. All the other courses had a great combination of flavors and were cooked to perfection. Usually tasting menus are just that with a small taste at each course. However, the last main course (NY strip) was the size of the normal entrée. So you will definitely have plenty to eat! We would definitely recommend the tasting menu. My wife had the heirloom tomato and Burrata salad to start and the Seabass for her entrée. The salad was excellent and highly recommended but she thought the Seabass was a little fishy tasting, slightly overcooked, and seemed more like trout. I was surprised at the stacked thin filet strips with skin vs a thick portion you usually see for Seabass.

The staff were super nice and accommodating, and the ambiance was really cool (fancyyy) but the…read morefood was terrible. I had the fusilli pasta and to be perfectly honest I could make something better in my own kitchen with the exact same ingredients. And it would be about a thousand times cheaper. Their "artisanal cheese platter", which we got for the table, cost $20 and had about 3 or 4 bites of food on it... but hey, at least it's good for instagram.

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Chanterelle
Chanterelle - Risotto

Risotto

Chanterelle

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Provence - Cape May

Provence - Cape May

4.3(38 reviews)
5.8 mi

Last year we ate here and they blew our minds. Everything was beautifully plated and the flavors…read moreand ingredients were second to none. The service was equally fantastic. This year we decided to return for our anniversary and I'm sad to say this was our last visit to Provence. What a disappointment! We started with a $9 bread basket and the inside of the bread was frozen! We told our server and they brought us a new one at the same time as our appetizers. They really should have taken off the bill. We didn't even eat it. The appetizers (mussels, lobster ravioli, and french onion soup with mushrooms) were very good. The entrees were awful. The trout was really salmon (I know the difference although it can be subtle). It was overcooked and served with overcooked cous cous and frozen, shriveled peas. The short rib was over salted and topped with banana pepper slices straight from the jar and some kind of salty chips over a parsnip, mashed potato yuckiness. Also, we noted on the reservation that this was a birthday and anniversary dinner and it wasn't even acknowledged by the staff. It's evident the "chef" was not the same as our last visit. The food and the service were below average at best. It's a shame.

This is an amazing place for brunch. This is the place to go for a special occasion. It's a very…read morequiet and fancy restaurant located in a historic building in Cape May Courthouse. The dining rooms, table arrangements, and the silverware are so elegant. All the food that came out was plated so beautifully, look at the pictures. I loved the Duck Confit over the waffles. The duck was cooked very tender and it went well with the waffles/syrup. The omelet had this really savory gruyere cheese that we loved. I think my favorite dish would be the beignet tree. They were fresh, crispy on the outside, and soft and warm on the inside. All three sauces that came with them were out of this world, but I think my favorite one was the raspberry sauce. The prices for what you get aren't too bad either, it was $25 for bread, entree, and drink. I would definitely recommend trying this place at least once for a special occasion.

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Provence - Cape May - Front porch and entryway

Front porch and entryway

Provence - Cape May
Provence - Cape May - Dining room

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Dining room

Cafe Loren - newamerican - Updated May 2026

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