This may sound a little narrow of me, but I never thought I'd find really good, authentic Japanese cuisine in the middle of Balanga, Bataan. Fortunately for me, Cafe Kyoto was located right inside Plaza Hotel where I was staying -- and the Japanese chef happened to be standing by the lobby when a very hungry me walked in.
I followed my nose into Cafe Kyoto, sat down, and was immediately handed a menu. Immediately, the Japanese Sliders caught my attention, being a meat eater. I got those, an order of Battera (boxed mackerel sushi), and a plate of Spicy Tuna Maki. (I know, i know -- but i was hungry!).
The Japanese Sliders were cooked really well as is the case in most good Japanese places, but the special gravy was a tad too sweet for my liking. The Battera, on the other hand, was perfection. That was hands down the freshest mackerel i have ever sunk my teeth into, which made for really good sushi. The Spicy Tuna Maki, too, was exceptional -- so much so that I had both again, the very next day.
While good, authentic Japanese cuisine is abundant in Manila, I am awfully glad I walked into Cafe Kyoto. Major plus points for Balanga City.
PS. Post-visit, I found out that the Japanese chef used to be the chef at Diamond Hotel. Good one. read more