I'll just say we defaulted to not try this place because they were sold out of their prime cuts of…read moremeat. And if you are paying to have unlimited barbecue then you deserve to have all options available if you're willing to pay for it. I really wanted to give this spot a try but they didn't even have the good meat! If you look at the 399 and 499 pesos options 90% of your choices is pork . No variety at all .

I gave 5 stars because they served delicious and affordable BBQ! They also have the best vinegar…read moresauce! The staff are so polite and accommodating. Not much else to say besides go see for yourself! Definitely a MUST-TRY!

One of Lipa's popular BBQ stalls. Opens at 5pm until midnight. Must try their pork BBQ and a lot of…read moretasty isaws.

Went to try it for the first time. They have a very warm ambiance like home. The staff is very…read morewelcoming and happy to see us. Seated us right away and served us well and our food came out fast and hot. Ribs and shrimp is very tasty and ribs are tender. Fillet mignon is good except some part is not tender but its still chewable... had to order a whole pumpkin pie to go, just to have it due to no one have it. Its good and homemade.. the new york cheesecake with strawberries are good too, its homemade and tasty too.. so far i like the experience due to the meals are large portion and tasty.. must try i would say

From the design of the restaurant to the food, it was a fun and immersive experience. Food was…read moregreat and our server was kind and helpful.

AMBIENCE Parking is available. They had many seats but we…read morehad to wait around 15-20 minutes to get seated (around 8:30 pm). Servers had their names on the back of their shirts; a great way for customers to call their attention. FOOD Pork Barbecue was a huge serving per stick and had no fat. Lechon Manok had a mild flavor on the skin and it was fun to watch being roasted while we were waiting for seats. Pork Sisig was REALLY GOOD and had some liver in the mix. Coke was a good match for all of our meats! SERVICE Staffers were available to assist with the parking and the food arrived fairly quickly.

One of the juiciest chicken along with their sauce in town. Also try their pork sisig, grilled…read moretilapia and barbecue. A stopover for actors and actresses going up north.

The original location was by the crossing of McArthur Highway and the road going to St. Jude…read moreSubdivision. What I loved most was when the train would pass by while we were eating--it was an added attraction for me as a 4- to 5-year-old at the time. We're talking about 1979 to 1980. Back then, the menu was simple: just chicken BBQ, regular rice or jun fried rice, bibingka, soft drinks, and my dad would always order a beer. Of course, there was the special sauce--so good, it could be eaten as ulam! This has always been my all-time favorite BBQ place. It was affordable, the portions were big, and now it has even more to offer: sisig, paldeut, soups, pancit, desserts, and even an air-conditioned area. Highly recommended!

Just their kangkong chili garlic and pancit canton, it's already worth coming here. Honestly, I…read morereally don't want it to recommend and keep it a secret and have it all to myself

Great Service, Food, Pricing, clean and staff provided all of our needs highly recommended mabuhayread more

As the food was served, I devoured that metal bucket with my seafood choice in it. I really love…read moretheir Sweet Chili Shrimp that comes along with unlimited rice. I am sure that I am going back!

What it has going for it is its brand and name recognition. Mang Larry's has been an institution at…read moreUP for quite a while now. The order placement system is also very organized. The food order is properly itemized and priced in the printed order slip. It gets full very quickly nearing meal times. We had to wait a short while after placing our order at around 5:45 PM. Students, office workers, and tourists are the present diners when we ate there. What I did not like was the setting and service. It did come a long way now that it has a dedicated seating area and a covered roof compared to yesteryears when it was only a stand-up kiosk. It would have been nice if they went all the way and cemented the flooring and have chosen more presentable table and chairs. Durint the time we were present dining, we also overheard another customer having their order wrong. He ordered something around 20 sticks, but what came in the take-out bag was only around 16 sticks. It was a few sticks short. Lastly, do not expect to get good value when eating here. The small portions of food on the sticks are a little pricey and can add up quicky with just a few sticks ordered.

There is a reason why Mang Larry's is one of the most famous stalls in the UP Diliman Campus. It is…read morea small and humble cart near the Internatonal Center and the Parish of the Holy Sacrifice, yet it manages to drawn in hordes and hordes of students and faculty. It serves a variety of innards and offal, which I think shows the ingenuity and the resourcefulness of our street food eating habits -nothing goes to waste. On the menu are different kinds of isaw or pig and chicken intestines, and other adventurous stuff such as pig ears, tripe, gizzards and liver. People would actually line up and end up smelling like the smoke from the outdoor grill, which goes to show how good the isaw is. I personally don't like isaw very much, and I have already shifted to my veg diet when I came to UP, but my friends swear by the quality of the isaw sold by Mang Larry's. A friend remarked that he wouldn't even touch any other isaw, unless he is sure that utter care was taken by the vendor in cleaning the innards. They say that the stuff sold by Mang Larry's taste fresh and clean, and free from that undesirable taste of chicken poop that any amateur isaw vendor wouldn't think of cleaning out thoroughly. Anyway, I heard Mang Larry was able to send his kids to college because of his trade, to which I say, well done! Excellent job, hardworking and charismatic Mang Larry!

We had rib eye steaks and braised beef belly, sooo delicious…read more.. Servers ate so attentive in what we need with a smile... Ambience is simple , you won't even imagine that their food is delicious

This place is awesome, foodwise and service! I had the massive burger and I was trying to figure…read moreout what was so different with the burger other than it could feed 5 people, now I know- it was how my mom used to make it. You can really taste the goodness in the meat and not because of the amount of special sauce or condiments needed found in other burgers. Pricey if you're on a budget but, if you're part of a group , the serving size of their meals can definitely be split 2-3+ people.

My adopted Filipino family brought me here. Great tasting…read moreauthentic Filipino food! We had the soups, barbecues, and salads. All delicious! Perfect barbecue sauce as well! Service is timely and attentive. It is an outdoor restaurant with partly open sky and a covered section in case of rain. Stylish decor. Everybody left full and happy!

Ok, not the place to eat because they have rats running across the floor in the restaurant while…read moreyou eat. Three times rats came out from under the kitchen area while the cats in the restaurant just sat and watched. Staff, if they are brought to their attention, will just laugh!

Sakura was a fine-dining experience (I felt a little embarrassed to have worn a beach sundress as I…read moredidn't know). The interior was gorgeous, quiet&cozy, and a welcoming cold temperature-wise, as there was AirCon. Immediately upon arrival, the host greeted and sat us at a comfortable booth. We were served water and given beautifully-designed plates. The staff were patient while we read over the menu, and assisted us when we were ready :) They answered questions we had about specific dishes, and even informed us that certain sections were sharing-sizes Their menu was quite extensive, with many options of appetizers, ramen, noodles, sushi, sukiyaki, hotpot, and tempura. I ordered the beef sukiyaki while my bf had the volcano maki roll. The broth of the sukiyaki bowl was rich and savory, and it came with so much beef! The sushi rolls were quite large with a good ratio of rice to salmon (my bf isn't 100% sure what type of fish it was). We also got the vegetable salad and the radish salad on the side. The vegetable salad was larger than anticipated, and accompanied by an addicting peanut dressing. The radishes were refreshing and coated by crispy fish flakes. Everything was so delicious, and the portions were extremely filling; we got through half of our meals before we had to ask for to-go boxes.

The food is so delicious here! The shrimp tempura had a satisfying crunch and was so tasty. Our…read moreorder also arrived promptly. We had a wonderful server who was so kind and patient as we were trying to figure out what we wanted to order