Sakura was a fine-dining experience (I felt a little embarrassed to have worn a beach sundress as I didn't know). The interior was gorgeous, quiet&cozy, and a welcoming cold temperature-wise, as there was AirCon.
Immediately upon arrival, the host greeted and sat us at a comfortable booth. We were served water and given beautifully-designed plates. The staff were patient while we read over the menu, and assisted us when we were ready :) They answered questions we had about specific dishes, and even informed us that certain sections were sharing-sizes
Their menu was quite extensive, with many options of appetizers, ramen, noodles, sushi, sukiyaki, hotpot, and tempura. I ordered the beef sukiyaki while
my bf had the volcano maki roll. The broth of the sukiyaki bowl was rich and savory, and it came with so much beef! The sushi rolls were quite large with a good ratio of rice to salmon (my bf isn't 100% sure what type of fish it was). We also got the vegetable salad and the radish salad on the side. The vegetable salad was larger than anticipated, and accompanied by an addicting peanut dressing. The radishes were refreshing and coated by crispy fish flakes. Everything was so delicious, and the portions were extremely filling; we got through half of our meals before we had to ask for to-go boxes. read more