Delicious food! Love the buffet salad and several choices of salad dressings. The staff are…read moreattentive and friendly. Great for family bonding.

If you find yourself in Nuvali and are craving for Japanese food, go to Domo (short for "thank…read moreyou") Tomo ("friend") which is located at Soledad 1. My family often eats here when we're in the area. The food although basic is good and consistent. Some changes were made to suit the Filipino palate such as the use of calamansi (Philippine lemon) to accompany their sushi and sashimi dishes. One particularly interesting dish is the Krazy (yes, with a "k") roll; it's like crab maki rolled inside-out and then deep fried before being cut into smaller pieces and then topped with shredded crab stick with Japanese mayonnaise and fish egg roe. So good! Each serving yields bite sized pieces, good for sharing. I also love their bento boxes! Service is great and for a Japanese vibe, lanterns adorn the restaurant and Japanese music plays as well. The freezer for the raw ingredients is visible to diners so you know their food is fresh. Prices are quite reasonable especially with fresh ingredients.

What a nice find! Gone are the days of the old bland "lugaw!" (Congee) (Ok maybe not totally)…read more I came to Hiromitsu with my bestfriend and his family, it is located in this new strip mall development along Bunsuran III, just right across Pure Gold grocery, The restaurant is very simple, the accents are on point, traditional Japanese floor level seating is available but an option for a standard table setting is available as well. I ordered Hiromitsu's chatsu pork ramen and I got to hand it to them! The broth was just outstanding!! Living in LA and my proximity to Little Tokyo gave me the opportunity to try as much ramen as I want, Hiromitsu's ramen can go toe-to-toe with it's U.S. counter parts. It is simply delish! I also tried their shrimp tempura which was quite yummy! Serving is pretty generous so you really get the bang for you buck! I am so thrilled my bestie took me here, At least now I have a place to go when my ramen cravings decides to stir when I'm in this part of the Philippines.

Japanese restaurant in a industrial park, here is a branch of chain restaurant "Ippon Yari." All…read morefood quality is good with very reasonable price in spite of no much competitors near there. The food quality is getting worse than ever before.

We started coming here ~3 months ago. The peanut soup - delicious. Nice, courteous service…read more Now weeks later - why do the plates, bowls and spoons arrive some 4 or 5 minutes after the food? Even when specifically asking before for eating implements. Why is some of the soup so SALTY? Tonight - the noodle soup, the principal choice of my fellow diners, is cold. It is returned. It comes back cold AGAIN. (It is intended to be hot). Then, a THIRD TIME! - it is evidently microwaved - but unevenly, some parts are hot, some are stone cold. This situation evolves over 10 minutes or more when others are just trying to enjoy. The whole event goes down. Finally, the chicken and rice arrives - but no serving bowls ever appear. The chicken has a lot of skin on it, and is not hot. There is NO manager - finally they confess the manager is not on his way, there is no manager. It was so good before, now no - what is happening?

It is an authentic Japanese food restaurant that has focus on Japanese people who work in this…read moreindustrial park. Therefore the quality keeps Japanese average with their price range of 50 - 100% higher than prices in Japan. But they are still reasonable not exaggerated. In this view point the restaurant should get 5 stars. And their business strategy of escaping competition from metro Manila area seems successful. You can enjoy Japanese good food there.

Waiting for this resto to open ever since. You'll enjoy lots of good food. The employees are very…read morenice. You'll be satisfied not just with the food but aso with the ambiance. Thank you :)

One of the newer unlimited grilled or barbecue places in the area, the place is well lit, well…read moreventilated and offers seafood as well (which is quite different from others). Between the 599 and 499 options, the 599 is definitely a better deal. We basically tried all the meats, and would advise that you get the beef platter as it comes with five different flavoured meats. The quality of meat is better than many others (in my opinion). The cheese is sumptuous, but their kimchi isn't great. Overall, I'd recommend the restaurant especially if you've grown tired of all the rest.

From the owner: Our restaurant will give you both Japanese cuisine and Korean Grill satisfaction with a wide…read morevariety of side dishes, appetizers, soups and 22 kinds of meats and seafood.

Nice. Very nice. The ambiance is great. Good food quality for its price. Will be back again.read more

OK, it's been a while since I've had some decent sushi and I was craving for some "good ass" sushi,…read moreFound It! Now, comparably speaking, I would have to say one of the better sushi places I've been to. I stumbled upon this place on yelp as I happened to go to another Japanese restaurant that was closed partially because I didn't look for their hours before going and partially because their hours we not listed on yelp yet, boo. What I did stumble upon was a photo... of Foie Gras sushi, which 1) I heart Foie Gras and 2) was reminiscent of my time in Hawaii when I was able to enjoy foie gras sushi my first time ever. Soooooo Off We GO to the new Sensei Sushi! Quite possibly one of the better decisions we will make this weekend in regards to cuisine. Service was good, but I did notice a drop off as the place got more and more busy with customers. The staff was very friendly and accommodating. The server kept recommending things, which was good and bad, as in my opinion if I wanted some recommendations, I would simply ask and I've been to more than my share of sushi joints and usually know what to order. Nonetheless, overall very helpful. As for the food. One word, Yummy comes to mind, delicious, tasty, fresh-er than most places. OK, that's 7. I usually don't order cooked food at a sushi place, so my review is a mix of their raw and cooked menu. Seared Chutoro Sushi: Well prepared, well cut, not the absolute best part of the tuna belly compared to Otoro, but certainly a delicious treat! Chutoro Sushi: same as above, delicious, very satisfying for those who love that fatty goodness tuna belly has to offer. Foie gras Sushi: great cut, larger than most places I've had this similar dish. Seared perfectly, in my opinion. NOT burnt like most places here in the PH that over sear their foie gras, including Antonio's. MUST TRY! Amaebi: Looked and tasted very fresh. Color was gorgeous and sweet as it should be. Not too much wasabi to spoil it, perfectly balanced in my opinion. Oh! and they deep fry the heads so they can be eaten! Proper! Japanese Uni Sashimi: Color was much better than almost every place I've been in the PH. Looked and tasted fresh-er than most, there was 1 small brownish piece at the bottom, but overlooked it because at most other places, all the pieces are brown. Snaps for the nice yellow Uni to Sensei Sushi! Color wasn't eye popping yellow as it would be when super fresh, yet I'll take it over so many others in Metro Manila. Fish Tacos: Actually quite scrumptious. I wasn't prepared to have good fish tacos, but I saw them on the menu and couldn't resist. They were delicious. Ikura Sushi: A bit disappointed, color was a bit dark and wasn't super fresh, however, that's simply an opinion. I DO KNOW, there are many different grades of ikura, I'm just used to the bright orange color with more of a traditional salted caviar taste, this one just tasted like there was something else I wasn't familiar with. Seared Salmon Belly Suhsi: Another treat I was not expecting. I wasn't expecting a salmon belly so fatty similarly to their chutoro. Overall, very good. Tuna Dynamite Roll: For a roll, quite good. A nice filler, taste was on point with what you would expect in a more than decent roll. I forget the name of the last dish: it was thin strips of beef with chopped foie gras and uni. Quite honestly my first attempt at this dish was head on, meat, foie gras, uni. So sorry not quite what I had expected. THEN however, I deconstructed it, Uni by itself, which the uni on this dish we're I think local, was a bit fishy. BUT then, the foie gras and steak alone, darn it if that wasn't reminiscent to a filet topped with seared foie gras from Central Park Bistro in San Francisco! All that was missing was a perfectly balanced '12 Opus One red to cap it off. Overall: with the exceptions above... I will be back for more! A la cuisine! Stay Hungry My Friends